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October 8, 2022
Tiramisu recipe with espresso tips
From Benjamin Hohlmann
Tiramisu-Rezept mit Espresso-Tipps
Coffee and espresso as an ingredient has much to offer for many recipes. Depending on the choice of coffee, it provides bitterness or acidity, contributes to texture and aftertaste. The classic of all recipes is tiramisu. But what should be considered from a coffee perspective and how does barista profession...
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Beliebt
October 7, 2022
Which espresso machine is right for you?
From Florian Hohlmann
Welche Espressomaschine ist die Richtige?
October 6, 2022
Graef CM800 in Test - The Espresso Grinder for Beginners?
From Florian Hohlmann
Graef CM800 im Test - Die Espressomühle für Einsteiger?
October 6, 2022
Coffee, Caffee or Cafe?
From Florian Hohlmann
Caffee, Kafe oder Cafe?
October 2, 2022
Coffea Futurica Podcast: Johanna Jacobi, ETH Zurich, on Agroecological Transition
From Philipp Schallberger
Coffea Futurica Podcast: Johanna Jacobi, ETH Zürich, über die Agrarökologische Transition
October 1, 2022
Table water filters tested - Good water for coffee
From Benjamin Hohlmann
Tischwasserfilter im Test - Gutes Wasser für Kaffee
September 28, 2022
Coffea Futurica Podcast: Where will coffee still be produced in 2050? Conversation with an author of the Consus study, Roman Grüter from ZHaW
From Philipp Schallberger
Coffea Futurica Podcast: Wo wird 2050 noch Kaffee produziert? Gespräch mit einem Autor der Consus-Studie, Roman Grüter von der ZHaW
September 24, 2022
Ceado E37S Espresso Grinder
From Benjamin Hohlmann
Ceado E37S Espressomühle
September 18, 2022
Coffea Futurica Podcast: Klimawandel und der Einfluss auf die Kaffeeproduktion. Christian Bunn, CIAT
From Philipp Schallberger
Coffea Futurica Podcast: Klimawandel und der Einfluss auf die Kaffeeproduktion. Christian Bunn, CIAT
September 17, 2022
Water filter cartridges and plug-in water filters tested
From Benjamin Hohlmann
Wasserfilterpatronen und Steckwasserfilter im Test
September 15, 2022
Climate change and the greenhouse effect
From Tobias Milz
Klimawandel und der Treibhauseffekt
September 15, 2022
Clean your manual coffee grinder in 3 steps
From Florian Hohlmann
Kaffee Handmühle reinigen in 3 Schritten
September 14, 2022
Acidity in Coffee
From Florian Hohlmann
Säure im Kaffee
September 11, 2022
Coffea Futurica Podcast: Coffee and Climate Change.
From Philipp Schallberger
Coffea Futurica Podcast: Kaffee und Klimawandel.
September 10, 2022
Mahlkönig E65S Grind by Weight in Test
From Benjamin Hohlmann
Mahlkönig E65S Grind by Weight im Test
September 7, 2022
Coffee B – Migros capsule alternative put to the test
From Benjamin Hohlmann
Coffee B – Kapselalternative der Migros im Test
August 27, 2022
Baratza Forté AP in espresso grinder test
From Benjamin Hohlmann
Baratza Forté AP im Espressomühlen-Test
August 25, 2022
The right coffee water - the coffee water guide
From Florian Hohlmann
Das richtige Kaffeewasser - die Kaffeewasser Anleitung
August 25, 2022
The New Ascaso Steel Duo PID 2022
From Florian Hohlmann
Die neue Ascaso Steel Duo PID 2022
August 20, 2022
Ascaso Steel Duo PID Update in Test
From Benjamin Hohlmann
Ascaso Steel Duo PID Update im Test
August 18, 2022
Which coffee tastes the best?
From Florian Hohlmann
Welcher Kaffee schmeckt am besten?
August 14, 2022
Best Coffee on the Go – Preparing Outdoor Coffee
From Benjamin Hohlmann
Bester Kaffee für unterwegs – Outdoor Kaffee Zubereiten
August 9, 2022
20 Mistakes When Making Espresso
From Florian Hohlmann
20 Fehler beim Espresso zubereiten
July 30, 2022
Rocket Fausto Espresso Grinder Test
From Benjamin Hohlmann
Rocket Fausto Espressomühle im Test
July 22, 2022
Quamar M80 espresso grinder tested - gastro entry-level tip!
From Benjamin Hohlmann
Quamar M80 Espressomühle im Test - Gastro-Einstiegstipp!
July 21, 2022
SAGE Barista Pro - the espresso machine with grinder in the test
From Florian Hohlmann
SAGE Barista Pro - die Espressomaschine mit Mühle im Test
July 21, 2022
What is retention in a coffee grinder?
From Benjamin Hohlmann
Was ist Totraum in einer Kaffeemühle?
July 20, 2022
The Coffee Plant. Botany, Varieties, Cultivars and Coffee Taxonomy
From Philipp Schallberger
Die Kaffeepflanze. Botanik, Sorten, Varietäten und Kaffee-Taxonomie
July 19, 2022
Niche Zero in the espresso grinder test – a coherent package
From Florian Hohlmann
Niche Zero im Espressomühlen Test – ein stimmiges Paket
July 18, 2022
Making espresso – the quick guide
From Florian Hohlmann
Espresso zubereiten – die Kurzanleitung
July 15, 2022
How much coffee per cup?
From Florian Hohlmann
Wieviel Kaffee pro Tasse?
July 2, 2022
Eureka Mignon Magnifico Espresso Grinder Test
From Benjamin Hohlmann
Eureka Mignon Magnifico Espressomühle im Test
May 29, 2022
Baratza Sette 270 Wi in the espresso grinder test
From Benjamin Hohlmann
Baratza Sette 270 Wi im Espressomühlen-Test
May 16, 2022
The "House of Coffee" in Basel
From Benjamin Hohlmann
Das "Haus des Kaffees" in Basel
May 14, 2022
Welcome to the House of Coffee in Basel on May 28, 2022
From Benjamin Hohlmann
Willkommen im Haus des Kaffees in Basel am 28. Mai 2022
May 7, 2022
Eureka Mignon Single Dose in Test
From Benjamin Hohlmann
Eureka Mignon Single Dose im Test
April 29, 2022
The coffee price. Reasons for the increase, consequences and outlook
From Philipp Schallberger
Der Kaffeepreis. Gründe für den Anstieg, Konsequenzen und Perspektiven
April 2, 2022
G-Iota or DF64 Test – Here to Shake Up the Market
From Benjamin Hohlmann
G-Iota oder DF64 Test – Gekommen, um den Markt aufzumischen
March 27, 2022
Specialty coffee in Michelin-starred gastronomy: Acclaimed chef Tanja Grandits brews our Espresso
From Philipp Schallberger
Spezialitätenkaffee in der Sterne-Gastronomie: Starköchin Tanja Grandits brüht unseren Espresso
March 12, 2022
Eureka Mignon Specialità Espresso Grinder Test
From Benjamin Hohlmann
Eureka Mignon Specialità Espressomühle im Test
March 5, 2022
Lelit William PL72 Espresso Grinder in Test
From Benjamin Hohlmann
Lelit William PL72 Espressomühle im Test
March 2, 2022
Coffea Economica Podcast: Philipp Schallberger, Coffee Makers with an Analysis and an Outlook
From Philipp Schallberger
March 2, 2022
Mahlkönig X54 – Espresso Grinder for Home
From Benjamin Hohlmann
Mahlkönig X54 – Espressomühle für Zuhause
February 23, 2022
Sustainable supermarket coffee at Coop - we helped make it happen
From Philipp Schallberger
Nachhaltiger Supermarktkaffee bei Coop - wir haben geholfen
February 19, 2022
Sage Dose Control Espresso Grinder - Test
From Benedikt Schraml
Sage Dose Control Espressomühle - Test
February 5, 2022
Lelit Fred Espresso Grinders - PL44 and PL43 in Test
From Benjamin Hohlmann
Lelit Fred Espressomühlen - PL44 und PL43 im Test
February 5, 2022
Coffea Economica Podcast: Mark Bolliger, Finca Rosenheim, Peru
From Philipp Schallberger
Coffea Economica Podcast: Mark Bolliger, Finca Rosenheim, Peru
February 2, 2022
Tchibo Coffee Grinder with Scale in Test
From Benjamin Hohlmann
Tchibo Kaffeemühle mit Waage im Test
January 22, 2022
Rommelsbacher EKM300 Coffee Grinder Test
From Benjamin Hohlmann
Rommelsbacher EKM300 Kaffeemühle im Test
January 22, 2022
Coffea Economica Podcast: Hans Fässler, NKG Tropical Farm Management
From Philipp Schallberger
Coffea Economica Podcast: Hans Fässler, NKG Tropical Farm Management
January 16, 2022
Test: Delonghi KG521 - Good Espresso Grinder for Getting Started?
From Benjamin Hohlmann
Test: Delonghi KG521 - Gute Espressomühle für den Start?
January 14, 2022
Coffea Economica Podcast: Andreas Pingo Felsen, Quijote Coffee
From Philipp Schallberger
Coffea Economica Podcast: Andreas Pingo Felsen, Quijote Kaffee
January 8, 2022
Coffea Economica Podcast: Robert Heuveldop, List & Beisler
From Philipp Schallberger
Coffea Economica Podcast: Robert Heuveldop, List & Beisler
January 7, 2022
Niche Zero Espresso Grinder in Test – In the Fast Lane
From Benjamin Hohlmann
Niche Zero Espressomühle im Test – Auf der Überholspur
January 2, 2022
Coffea Economica Podcast: Katharina Gerasch, Coffee Consultant
From Philipp Schallberger
Coffea Economica Podcast: Katharina Gerasch, Coffee Consultant
December 27, 2021
Coffea Economica Podcast: Kleber Cruz, Green Coffee Buyer at GEPA
From Philipp Schallberger
Coffea Economica Podcast: Kleber Cruz, Rohkaffee-Einkäufer der GEPA
December 18, 2021
Eureka Mignon XL Espresso Grinder Test
From Benjamin Hohlmann
Eureka Mignon XL Espressomühle im Test
December 18, 2021
Raphael Studer, Co-Founder and CEO algrano on the Podcast
From Philipp Schallberger
Raphael Studer, Co-Gründer und CEO algrano im Podcast
December 11, 2021
ECM S-Automatik 64 Espresso Grinder in Test
From Benjamin Hohlmann
ECM S-Automatik 64 Espressomühle im Test
December 10, 2021
High coffee prices: cause for joy, cause for concern for cooperatives
From Benjamin Hohlmann
Hoher Kaffeepreis: Grund zur Freude, Grund zur Sorge für Kooperativen
December 7, 2021
Is Thermomix® good for grinding coffee? - Tips and challenges
From Benjamin Hohlmann
December 7, 2021
Mazzer Mini Electronic A - Espresso Grinder Test
From Benjamin Hohlmann
Mazzer Mini Electronic A - Espressomühlen-Test
November 27, 2021
Cow's milk in coffee. Climate killer or a great opportunity?
From Philipp Schallberger
Kuhmilch im Kaffee. Klimakiller oder eine grosse Chance?
November 16, 2021
La Marzocco Linea Mini Test – Quality and a Missed Opportunity
From Benjamin Hohlmann
La Marzocco Linea Mini Test – Qualität und verpasste Chance
November 13, 2021
Gutsch - the Swiss Organic Oat Drink
From Philipp Schallberger
Gutsch - der Schweizer Bio-Haferdrink
November 8, 2021
Delonghi Dedica EC685 - Test, Experiences and Tips
From Benjamin Hohlmann
Delonghi Dedica EC685 - Test, Erfahrungen und Tipps
October 16, 2021
Sanremo Cube R - Espresso Machine Test
From Benjamin Hohlmann
Sanremo Cube R- Espressomaschinen-Test
October 9, 2021
Coffee Sensory Analysis. What do body and texture mean when describing coffee?
From Philipp Schallberger
Kaffee-Sensorik. Was bedeuten Körper und Textur bei der Beschreibung von Kaffee?
October 9, 2021
Acidity in Coffee – Reasons, Qualities, Differences
From Philipp Schallberger
Säure im Kaffee – Gründe, Qualitäten, Unterschiede
October 2, 2021
Supermarket Coffee – Junk or Opportunity?
From Philipp Schallberger
Supermarktkaffee – Schrott oder Chance?
August 14, 2021
Lelit Mara X – Temperature Tips
From Benjamin Hohlmann
Lelit Mara X – Temperatur-Tipps
July 28, 2021
Differences Timemore Slim Plus vs. Timemore C2
From Benjamin Hohlmann
Unterschiede Timemore Slim Plus vs. Timemore C2
July 10, 2021
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
From Philipp Schallberger
Suke Quto Coffee from Ethiopia. A Guaranteed Living Income with Blockchain Technology?
June 19, 2021
Water filter pads for espresso machines – use and problems
From Benjamin Hohlmann
Wasserfilterpads für Espressomaschinen – Einsatz und Probleme
May 22, 2021
Smeg Espresso Machine ECF 01 – Test of the Entry-Level Machine 2021
From Benjamin Hohlmann
Smeg Espressomaschine ECF 01 – Test der Einstiegsmaschine 2021
May 8, 2021
Rocket R Cinquantotto – Dual Boiler Espresso Machine Test
From Benjamin Hohlmann
Rocket R Cinquantotto – Dualboiler-Espressomaschine im Test
April 17, 2021
Good Water for Coffee – The Ultimate Coffee Water Guide
From Benjamin Hohlmann
Gutes Wasser für Kaffee – die ultimative Kaffeewasser-Anleitung
April 5, 2021
How long is coffee shelf life and when does it taste best?
From Philipp Schallberger
Wie lange ist Kaffee haltbar und wann schmeckt er am besten?
March 27, 2021
Victoria Arduino Eagle One Prima in Test
From Benjamin Hohlmann
Victoria Arduino Eagle One Prima im Test
March 27, 2021
Dual Boiler Espresso Machine Tests
From Benjamin Hohlmann
Dualboiler Espressomaschinen Tests
March 13, 2021
Quick Mill Evo 70 – Espresso Machine Test
From Benjamin Hohlmann
Quick Mill Evo 70 – Espressomaschinen-Test
March 6, 2021
Solis Barista Gran Gusto Review and Important Tips
From Benjamin Hohlmann
Solis Barista Gran Gusto im Test und wichtige Tipps
February 20, 2021
Sage Barista Touch Espresso Machine – Review
From Benjamin Hohlmann
Sage Barista Touch Espressomaschine – Test
February 17, 2021
The History of Coffee in Switzerland
From Philipp Schallberger
Geschichte des Kaffees in der Schweiz
February 14, 2021
Thermoblock Espresso Machine Tests and Comparison
From Benjamin Hohlmann
Thermoblock-Espressomaschinen Tests und Vergleich
February 14, 2021
Single Boiler Espresso Machines - What Are They and Which Ones Are Good? [Test List]
From Benjamin Hohlmann
Einkreiser-Espressomaschinen - Was ist das und welche sind gut? [Testliste]
February 8, 2021
SCA Points and the Impact on Coffee Cooperatives
From Benjamin Hohlmann
SCA Punkte und die Auswirkungen für Kaffeegenossenschaften
February 6, 2021
Sage Bambino Plus Espresso Machine in Test
From Benjamin Hohlmann
Sage Bambino Plus Espressomaschine im Test
January 23, 2021
Espresso and Crema. Overrated or Important?
From Philipp Schallberger
Espresso und Crema. Überschätzt oder wichtig?
January 16, 2021
Ascaso Steel Duo PID Test
From Benjamin Hohlmann
Ascaso Steel Duo PID Test
December 27, 2020
14 Manual Coffee Grinders Under €100 Tested – Which One Grinds Well for Filter Coffee AND Espresso?
From Benjamin Hohlmann
14 Kaffee-Handmühlen unter 100 € im Test – Welche mahlt gut für Filterkaffee UND Espresso?
December 24, 2020
Coffee Sensory Online Course
From Philipp Schallberger
Kaffee-Sensorik Online Kurs
December 19, 2020
Thermoblock Espresso Machines Test and Comparison
From Benjamin Hohlmann
Thermoblock-Espressomaschinen Test und Vergleich
December 19, 2020
Satrap Espresso XA – coop espresso machine in test
From Benjamin Hohlmann
Satrap Espresso XA – coop Espressomaschine im Test
December 9, 2020
Nano. Our line for rare coffees. Uncommon, unique, limited.
From Philipp Schallberger
Nano. Unsere Linie für Raritäten-Kaffees. Selten, eigen, limitiert.
December 5, 2020
Dual boiler espresso machines compared – the big espresso machine test
From Benjamin Hohlmann
Zweikreiser-Espressomaschinen im Vergleich – der große Espressomaschinen-Test
November 28, 2020
Who roasts like coffee? An overview of roasteries from small to large.
From Philipp Schallberger
Wer röstet wie Kaffee? Eine Rösterei-Übersicht von klein bis groß.
November 17, 2020
Coffee and Corporate Responsibility Initiative – Impacts and Opportunities
From Benjamin Hohlmann
Kaffee und Konzernverantwortungsinitiative – Auswirkungen und Chancen
November 7, 2020
Coffee Schools and Tips for Coffee Training
From Benjamin Hohlmann
Kaffeeschulen und Tipps zur Kaffeeausbildung
October 27, 2020
Filter Coffee Preparation – Instructions for Delicious Coffee
From Benjamin Hohlmann
Filterkaffee Zubereitung – Anleitung für leckeren Kaffee
October 25, 2020
Podcast with Michelin-starred chef Andreas Caminada: Coffee quality in Swiss gastronomy.
From Philipp Schallberger
Podcast mit Sternekoch Andreas Caminada: Die Kaffeequalität in der CH-Gastro.
October 18, 2020
Temperature tips with the Gaggia New Classic
From Benjamin Hohlmann
Temperatur-Tipps mit der Gaggia New Classic
September 29, 2020
Chocolate and Coffee. Similarities and Differences. A Podcast with Christoph Inauen from Choba Choba
From Philipp Schallberger
Schokolade und Kaffee. Ähnlichkeiten und Unterschiede. Ein Podcast mit Christoph Inauen von Choba Choba
September 18, 2020
Management Summary: Transparency in the Coffee Value Chain. Bachelor Thesis by David Wistorf
From Philipp Schallberger
Management Summary: Transparenz auf der Kaffeewertschöpfungskette. Bachelor Arbeit von David Wistorf
September 12, 2020
Miro Coffee Zurich. A conversation about coffee, roasting, and what's good.
From Philipp Schallberger
Miro Coffee Zürich. Ein Gespräch über Kaffee, übers Rösten und das Gute.
September 5, 2020
Xenia Espresso Machine – Espresso Machine Test
From Benjamin Hohlmann
Xenia Espressomaschine – Test der Espressomaschine
August 15, 2020
Bezzera Magica S Espresso Machine – Test and Tips
From Benjamin Hohlmann
Bezzera Magica S Espressomaschine – Test und Tipps
August 8, 2020
ACM Homey – Espresso machine under 1000 € Test
From Benjamin Hohlmann
ACM Homey – Espressomaschine für unter 1000 € Test
July 25, 2020
ECM Mechanika V Slim Test – Dual boiler from Heidelberg in detail
From Benjamin Hohlmann
ECM Mechanika V Slim Test – Zweikreiser aus Heidelberg im Detail
July 22, 2020
Fair Trade Price Undermined – Combos and Market Power
From Benjamin Hohlmann
Precio socavado del Comercio Justo – Combos y el Poder del Mercado
July 15, 2020
Hollowed-Out Fair Trade Price – Combos and the Power of the Market
From Philipp Schallberger
Ausgehöhlter Fairtrade-Preis – Combos und die Macht des Marktes
July 11, 2020
Olympia Express Maximatic – a challenging dual-boiler test
From Benjamin Hohlmann
Olympia Express Maximatic – ein schwieriger Zweikreiser-Test
July 11, 2020
How do coffee capsules work? Everything about the system, taste, and criticism of single-serve pods
From Philipp Schallberger
Wie funktionieren Kaffeekapseln? Alles über das System, den Geschmack und die Kritik an Einzelportionen
June 27, 2020
Bezzera BZ10 Test – Powerful Performance, Good Price, Material Weaknesses
From Benjamin Hohlmann
Bezzera BZ10 Test – Viel Leistung, guter Preis, Materialschwächen
June 21, 2020
Irish Coffee Recipes from Master Baristas
From Philipp Schallberger
Irish Coffee Rezepte der Barista-Meisterinnen
June 10, 2020
Cafe Americano – Preparation with an Espresso Machine
From Benjamin Hohlmann
Cafe Americano – Zubereitung mit Espressomaschine
June 7, 2020
Espresso and brew temperature: how can you measure it at home?
From Michel Indelicato
Espresso und Brühtemperatur: wie könnt ihr zu Hause messen?
June 6, 2020
Lelit Mara X V2 – Dual Boiler Espresso Machine with Excellent Value for Money
From Benjamin Hohlmann
Lelit Mara X V2 – Zweikreiser-Espressomaschine mit Top Preis-Leistung
June 3, 2020
Bitterness in Coffee – Differences and Qualities
From Benjamin Hohlmann
Bitterkeit in Kaffee – Unterschiede und Qualitäten
May 22, 2020
Rocket Appartamento im Test: Zweikreiser mit Stärken und Schwächen
From Benjamin Hohlmann
Rocket Appartamento im Test: Zweikreiser mit Stärken und Schwächen
May 9, 2020
What is the right temperature for espresso? We tested it.
From Philipp Schallberger
Was ist die richtige Temperatur für Espresso? Wir haben getestet.
April 30, 2020
Home Barista Online Course
From Benjamin Hohlmann
Home Barista Online Kurs
April 23, 2020
What does Corona mean for coffee production? An update from Nicaragua
From Philipp Schallberger
Was bedeutet Corona für die Kaffeeproduktion? Ein Update aus Nicaragua
April 14, 2020
Sage Smart Grinder Pro – Best Entry-Level Espresso Grinder?
From Benjamin Hohlmann
Sage Smart Grinder Pro – Beste Einsteiger-Espressomühle?
April 10, 2020
Webinar from 26.4.20: Coffee & Corona. Challenges, Chances, Change.
From Philipp Schallberger
Webinar vom 26.4.20: Coffee & Corona. Challenges, Chances, Change.
April 10, 2020
Coffee Maker Alumni: Simon Inniger and his mini roastery in Frutigen
From Philipp Schallberger
Kaffeemacher-Alumni: Simon Inniger und seine Mini-Rösterei in Frutigen
April 1, 2020
Federal government commissions Kaffeemacher GmbH with domestic coffee cultivation
From Benjamin Hohlmann
Bund beauftragt Kaffeemacher GmbH mit heimischem Kaffeeanbau
March 28, 2020
Home coffee roasting. Basic knowledge for home roasters
From Shopify API
Kaffeerösten zu Hause. Basiswissen für Heimröster
March 13, 2020
Solis Barista Perfetta Plus – Test
From Benjamin Hohlmann
Solis Barista Perfetta Plus – Test
January 27, 2020
Graef CM800 - Espresso Grinder for Beginners in Test
From Benjamin Hohlmann
Graef CM800 -Espressomühle für Einsteiger im Test
January 20, 2020
Coffee in Climate Change (Podcast)
From Philipp Schallberger
Kaffee im Klimawandel (Podcast)
January 19, 2020
5 Minutes of Science: Coffee Extraction
From Philipp Schallberger
5 Minuten Wissenschaft: die Kaffee-Extraktion
January 17, 2020
Adjusting specialty espresso on the grinder – how does it work?
From Philipp Schallberger
Spezialitäten-Espresso auf der Mühle einstellen – wie geht das?
January 8, 2020
Questions and Tips Sage Barista Express/Pro/Touch and More
From Benjamin Hohlmann
Fragen und Tipps Sage Barista Express/Pro/Touch und Co.
January 4, 2020
Making espresso – explained step by step
From Benjamin Hohlmann
Espresso zubereiten – Schritt für Schritt erklärt
December 21, 2019
Melitta EPOS Coffee Maker – Test, Tips and Comprehensive Analysis
From Benjamin Hohlmann
Melitta EPOS Kaffeemaschine – Test, Tipps und geballte Analyse
December 14, 2019
Decent Espresso Machine – Functional Wonder from €2500 Test 2019
From Benjamin Hohlmann
Decent Espressomaschine – Funktionswunder ab 2500 € Test 2019
December 1, 2019
Which coffee tastes best? – 9 decision-making tips
From Benjamin Hohlmann
Welcher Kaffee schmeckt am besten? – 9 Entscheidungstipps
November 24, 2019
SAGE Barista Pro – Espresso Machine with Grinder Test + Tips
From Benjamin Hohlmann
SAGE Barista Pro – Espressomaschine mit Mühle Test + Tipps
November 18, 2019
New fermentation methods for coffee: challenges, opportunities, and risks.
From Philipp Schallberger
Neue Fermentationsmethoden für Kaffee: Herausforderungen, Chancen und Risiken.
October 31, 2019
Moccamaster KBG 741 Coffee Machine Test – As Good as Its Reputation?
From Benjamin Hohlmann
Moccamaster KBG 741 Kaffeemaschine Test – so gut wie der Ruf?
October 25, 2019
How much coffee grounds per cup of coffee?
From Benjamin Hohlmann
Wieviel Kaffeepulver pro Tasse Kaffee?
September 18, 2019
The Coffemakers Bags
From Philipp Schallberger
Die Kaffeemacher-Beutel
September 4, 2019
Robusta as Specialty Coffee? A Case for It
From Philipp Schallberger
Robusta als Spezialitätenkaffee? Ein Plädoyer
August 31, 2019
The Coffee Grinder – Grinding Mechanisms, Design, Differences
From Benjamin Hohlmann
Die Kaffeemühle – Mahlwerke, Bauweise, Unterschiede
August 17, 2019
Coffee Berry Borer, Broca, Hypothenemus hampei – The Coffee Plague
From Benjamin Hohlmann
Kaffeebohrer, Broca, Coffee Berry Borer – Die Kaffeeplage
August 13, 2019
Coffee Extraction and Strength
From Benjamin Hohlmann
Extraktion und Stärke von Kaffee
July 30, 2019
Sustainability at the Kaffeemacher:innen (V2: February 2023)
From Philipp Schallberger
Nachhaltigkeit bei den Kaffeemacher:innen (V2: Februar 2023)
July 30, 2019
Caffee, Kafe or Cafe – how do you spell coffee correctly?
From Benjamin Hohlmann
Caffee, Kafe oder Cafe – wie schreibt man Kaffee richtig?
July 10, 2019
Transparent Coffee - Steps to transparent trading
From Benjamin Hohlmann
Transparenz Kaffee - Schritte zu transparentem Handel
July 8, 2019
Quick Mill Carola Espresso Machine in Test
From Benjamin Hohlmann
Quick Mill Carola Espressomaschine im Test
June 23, 2019
Which espresso machine is right for me?
From Benjamin Hohlmann
Welche Espressomaschine passt zu mir?
June 19, 2019
Rancilio Silvia Espresso Machine – Test & Tips
From Benjamin Hohlmann
Rancilio Silvia Espressomaschine – Test & Tipps
June 19, 2019
Price Transparency in Coffee: FOB and Direct Trade
From Philipp Schallberger
Preistransparenz Kaffee FOB und Direct Trade
May 14, 2019
Is coffee unhealthy or healthy?
From Benjamin Hohlmann
Ist Kaffee ungesund oder gesund?
May 9, 2019
Spring Roasters x inthenameof = Kaffeemacher Roastery
From Philipp Schallberger
Spring Roasters x inthenameof = Kaffeemacher-Rösterei
April 21, 2019
20 Reasons Why Your Espresso Doesn't Taste Good
From Benjamin Hohlmann
20 Gründe warum der Espresso nicht schmeckt
April 2, 2019
"Just Do It" – The Crema Magazine Reports on Finca Santa Rita
From Philipp Schallberger
„Einfach machen“ – Das Crema-Magazin berichtet über die Finca Santa Rita
March 30, 2019
What does Ethiopian coffee taste like?
From Philipp Schallberger
Wie schmeckt Kaffee aus Äthiopien?
March 3, 2019
Swiss Coffee Master 2019 crowned
From Benjamin Hohlmann
Schweizer Kaffeemeister 2019 gekrönt
February 24, 2019
Espresso Grind Size: How Fine Should Espresso Be Ground?
From Benjamin Hohlmann
Espresso Mahlgrad: Wie fein muss Espresso gemahlen werden?
February 22, 2019
Swiss Coffee Festival - The Coffee Fair
From Benjamin Hohlmann
Swiss Coffee Festival - Die Kaffeemesse
February 13, 2019
Why we invested in the Santa Rita coffee farm (Video)
From Benjamin Hohlmann
Warum wir uns an der Kaffeefarm Santa Rita beteiligt haben (Video)
January 26, 2019
10 Years of Kafischmitte – Congratulations!
From Benjamin Hohlmann
10 Jahre Kafischmitte – Gratulation!
January 19, 2019
German Vice Barista Champion: Felix Hohlmann
From Benjamin Hohlmann
Deutscher Vize-Baristameister: Felix Hohlmann
January 15, 2019
Clean your coffee grinder - tips for quick, regular cleaning
From Benjamin Hohlmann
Kaffeemühle reinigen - Tipps für schnelles, regelmäßiges Säubern
January 12, 2019
La Basilea Uno – Ideas from Basel, built in Italy
From Benjamin Hohlmann
La Basilea Uno – Ideen aus Basel, gebaut in Italien
January 6, 2019
Growing niches: natural wine and specialty coffee.
From Philipp Schallberger
Wachsende Nischen: Naturwein und Spezialitätenkaffee.
December 26, 2018
Wine and Coffee – Similarities and Differences
From Philipp Schallberger
Wein und Kaffee – Gemeinsamkeiten und Unterschiede
December 23, 2018
Cleaning your espresso machine – simple and quick
From Benjamin Hohlmann
Espressomaschine reinigen – einfach und schnell
December 11, 2018
Quick Mill Rubino in Test
From Benjamin Hohlmann
Quick Mill Rubino im Test
December 10, 2018
Milk pitcher test: Rhinowares, Joe Frex and Motta compared
From Demian Annaheim
Milchkännchen-Test: Rhinowares, Joe Frex und Motta im Vergleich
December 7, 2018
The best coffee machine for home … | Youtube channel of the coffee makers
From Benjamin Hohlmann
Die beste Kaffeemaschine für Zuhause … | Youtube-Channel der Kaffeemacher
November 19, 2018
What does coffee from …? taste like Simple question, difficult answer.
From Philipp Schallberger
Wie schmeckt Kaffee aus …? Einfache Frage, schwierige Antwort.
November 15, 2018
Santa Rita Leica Espresso is crema magazine test winner
From Benjamin Hohlmann
Santa Rita Leica-Espresso ist crema magazin Testsieger
October 18, 2018
Meaningful and meaningless coffee trips – a checklist
From Philipp Schallberger
Von sinnvollen und sinnlosen Kaffeereisen – eine Checkliste
October 5, 2018
"Art of Blending… Coffee" – Bar News 4-2018
From Benjamin Hohlmann
„Art of Blending… Kaffee“ – Bar News 4-2018
August 21, 2018
Host for Kassensturz episode on the topic of capsules
From Benjamin Hohlmann
Gastgeber für Kassensturz-Sendung zum Thema Kapseln
August 20, 2018
12 Cold Brew Recipes – Cocktails and Base Recipe
From Benjamin Hohlmann
12 Cold Brew Rezepte – Cocktails und Basis-Rezeptur
June 11, 2018
Felix is Swiss Vice Champion in Coffee Roasting!
From Benjamin Hohlmann
Felix ist Schweizer Vizemeister im Kaffeerösten!
March 11, 2018
Swiss Coffee Master 2018 crowned – the rankings
From Benjamin Hohlmann
Schweizer Kaffeemeister 2018 gekrönt – die Rankings
February 3, 2018
Global Coffee Trade – Coffemakers Podcast Episode #3
From Philipp Schallberger
Globaler Kaffeehandel – Kaffeemacher-Podcast-Episode #3
January 21, 2018
Coffee and Fermentation. Everything you need to know.
From Philipp Schallberger
Kaffee und Fermentation. Alles, was Du wissen musst.
January 16, 2018
Coffee Makers Podcast: Varieties, Plant Nursery and Fermentation
From Benjamin Hohlmann
Kaffeemacher:innen-Podcast: Varietäten, Baumschule und Fermentation
December 23, 2017
Coffee Maker Podcast: #1 Coffee is Bitter!
From Benjamin Hohlmann
Kaffeemacher-Podcast: #1 Kaffee ist bitter!
December 12, 2017
Coopzeitung – The World of Coffee
From Benjamin Hohlmann
Coopzeitung – Die Welt des Kaffees
November 30, 2017
Robusta Quality and Q Robusta Grading
From Benjamin Hohlmann
Robusta Qualität und Q Robusta Grading
October 7, 2017
Coffee Borer (Broca) Control with Organic Methods
From Benjamin Hohlmann
Kaffeebohrer (Broca) mit organischen Mitteln bekämpfen
September 30, 2017
Finca Santa Rita: Why and how we became coffee producers
From Benjamin Hohlmann
Finca Santa Rita: Warum und wie wir Kaffeeproduzierende geworden sind
June 26, 2017
Brewing coffee is not a minor matter, Hospitality Gastronomy Newspaper
From Benjamin Hohlmann
Kaffee brühen ist keine Nebensache, Hotellerie Gastronomie Zeitung
April 27, 2017
Swiss Brewers Cup Participants 2017 - the Coffeepulse Commentary
From Benjamin Hohlmann
Swiss Brewers Cup Teilnehmer 2017 - der Kaffeemacher-Kommentar
April 18, 2017
"Underrated Acquaintance" – Salz & Pfeffer & Café crème
From Benjamin Hohlmann
„Verkannter Bekannter“ – Salz & Pfeffer & Café crème
February 13, 2017
"Training, training, training!" – Hotelier interview with Benjamin
From Benjamin Hohlmann
„Schulung, Schulung, Schulung!“ – Hotelier-Interview mit Benjamin
January 20, 2017
Café crème at its finest
From Benjamin Hohlmann
Café crème vom Feinsten
January 15, 2017
Kaffeemacher GmbH – Social Business
From Benjamin Hohlmann
Kaffeemacher GmbH – Social Business
January 14, 2017
Rocket sizes
From Gonzalo de los Reyes
Grössen der Rockets
December 8, 2016
Reading recommendation: Barista by profession – Salz & Pfeffer
From Benjamin Hohlmann
Leseempfehlung: Barista von Beruf – Salz & Pfeffer
December 2, 2016
Coffee maker titles, medals and top placements
From Benjamin Hohlmann
Kaffeemacher Titel, Medaillen und Top-Platzierungen
November 28, 2016
Benjamin Hohlmann is the German Cup Tasters Champion!
From Philipp Schallberger
Benjamin Hohlmann ist deutscher Cup Tasters Champion!
September 9, 2016
NZZ: Switzerland is experiencing a coffee roasting boom
From Benjamin Hohlmann
NZZ: Die Schweiz erlebt einen Kaffeeröster-Boom
September 9, 2016
Observer Nature: Water as Important as Coffee
From Benjamin Hohlmann
Beobachter Natur: Wasser so wichtig wie der Kaffee
August 24, 2016
Aeropress with Salt & Pepper & Felix Hohlmann
From Benjamin Hohlmann
Aeropress mit Salz & Pfeffer & Felix Hohlmann
April 16, 2016
Vibration pump versus rotary pump
From Benjamin Hohlmann
Vibrationspumpe versus Rotationspumpe
February 17, 2016
A Great One Steps Down – Michel Aeschbacher
From Benjamin Hohlmann
Ein Grosser tritt ab – Michel Aeschbacher
January 1, 2016
New Brewers Cup Rules Summarized and Commented
From Benjamin Hohlmann
Neue Brewers Cup Regeln Zusammengefasst und kommentiert
November 18, 2015
"Q" for Coffee Quality – the Q-Grader
From Benjamin Hohlmann
„Q“ wie Kaffee-Qualität – der Q-Grader
October 7, 2015
Coffee water – results and recommendations
From Benjamin Hohlmann
Kaffeewasser – Ergebnisse und Empfehlungen
July 30, 2015
Coffee Reality Checks. Why exactly is specialty coffee supposed to be better?
From Benjamin Hohlmann
Coffee Reality Checks. Warum genau soll Spezialitätenkaffee besser sein?
July 22, 2015
Coffee sensory: the body
From Philipp Schallberger
Kaffee-Sensorik: der Körper
July 16, 2015
Why "strong" and "weak" coffee actually do make sense
From Benjamin Hohlmann
Warum „starker“ und „schwacher“ Kaffee eben doch Sinn machen
June 25, 2015
Water and coffee partnership between BWT and coffee makers
From Benjamin Hohlmann
Wasser und Kaffee-Partnerschaft zwischen BWT und Kaffeemachern
May 27, 2015
"Mouthfeel" in coffee – what exactly is it?
From Philipp Schallberger
„Mundgefühl“ im Kaffee – was ist das genau?
February 26, 2015
Medal haul for Basel baristas
From Benjamin Hohlmann
Medaillenregen für Basler Baristi
February 23, 2015
Observer: "Trend – Filter coffee is back"
From Benjamin Hohlmann
Beobachter: „Trend – Der Filterkaffee ist zurück“
November 1, 2014
Baz: "The Lord of Coffee Beans"
From Benjamin Hohlmann
Baz: „Der Herr der Kaffeebohnen“
July 28, 2014
What is Specialty Coffee? An Old and New Definition
From Philipp Schallberger
Was ist Spezialiätenkaffee? Eine alte und neue Definition
February 12, 2014
Coffee Championships 2014 – thank you
From Benjamin Hohlmann
Kaffeemeisterschaften 2014 – wir sagen danke
October 22, 2013
Coffee substitute products and coffee surrogates
From Benjamin Hohlmann
Kaffee-Ersatzprodukte und Kaffee-Surrogate
June 30, 2013
Slow Coffee comes to Switzerland
From Benjamin Hohlmann
Slow Coffee kommt in die Schweiz
Kaffeewissen
Eureka Mühlen: alle Modelle im Test und Vergleich
July 27, 2026
Eureka Grinders: All Models Tested and Compared
From Benjamin Hohlmann
July 26, 2026
Eureka Black Diamond Burrs Tested: Which One Fits Your Espresso?
From Benjamin Hohlmann
July 10, 2026
ECM Estetika Review: Dual Boiler with Volumetrics
From Benjamin Hohlmann
July 6, 2026
Varia Orbi: Portable Espresso Machine with Gear Pump and Brew by Weight
From Benjamin Hohlmann
July 25, 2026
What is a Flat White? Recipe, Preparation & Everything You Need to Know
From Benjamin Hohlmann
Kaffeewissen
Die beste Single Dosing Mühle zwischen 500 und 1000 Euro - der große Vergleichstest
February 24, 2026
The best single dosing grinder between 500 and 1000 euros - the big comparison test
From Benjamin Hohlmann
October 23, 2025
Quick Mill & Eureka Tio – Two Traditional Brands, One Innovation Step
From Benjamin Hohlmann
October 23, 2025
Mahlkönig Xenia & E64 WS – Two devices, one system
From Benjamin Hohlmann
June 27, 2026
Grind-by-Sync: Grinder and Machine in Dialogue – Revolution or Expensive Gimmick?
From Benjamin Hohlmann
January 7, 2026
8 simple sensory exercises at home: Your path to the perfect coffee experience
From Nadja Schwarz
Espressomaschinen
ECM Estetika Test: Dual Boiler mit Volumetrik
July 10, 2026
ECM Estetika Review: Dual Boiler with Volumetrics
From Benjamin Hohlmann
Varia Orbi: portable Espressomaschine mit Gear-Pump und Brew by Weight
July 5, 2026
Varia Orbi: Portable Espresso Machine with Gear Pump and Brew by Weight
From Benjamin Hohlmann
Datum Coffee: Auto-Tamper, vernetzte Mühle, offene Rezeptplattform
June 27, 2026
Datum Coffee: Auto-Tamper, Connected Grinder, Open Recipe Platform
From Benjamin Hohlmann
Von der Kapselmaschine zum Siebträger: Der Einsteiger-Guide
June 13, 2026
From Pod Machine to Portafilter: The Beginner's Guide
From Benjamin Hohlmann