According to Benjamin Hohlmann, the path to the perfect coffee leads through training and education. He believes the hospitality industry has a responsibility. It is not enough to place an expensive coffee machine in your business and select good beans. The pressure on the hospitality industry is increasing because customers can now prepare good coffee at home with increasingly simple means.
In this interview with the Hotelier Benjamin also does not shy away from the topic Café crème/natur. But read for yourself: Hotelier_Kaffee_Benjamin_Hohlmann
