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    Leseempfehlung: Barista von Beruf – Salz & Pfeffer

    Reading recommendation: Barista by profession – Salz & Pfeffer

    "Young people are increasingly recognizing coffee brewing as a profession and calling. Because the craft is undergoing a complete transformation, it offers exciting perspectives especially for newcomers." This is how Sarah Kohler introduces one of the most beautiful articles on the barista craft ever written in the new Salz & Pfeffer. The article features four passionate baristas—Janine Landolt, Shem Leupin, Michal Otte, and Sandra Stucki. We were able to accompany Salz & Pfeffer and support the creation of the article. It was an honor for us. The article is illustrated with photographs by Jürg Waldmeier. Overall, truly an excellent piece all around! Highly recommended reading.

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