Wupp, wupp! Salt & Pepper dedicates four powerful pages to the Aeropress and Swiss champion Felix Hohlmann and sheds light on this fantastically flexible brewing method. Felix explains a classic brewing recipe in the print edition. There's also an excerpt on the Salt & Pepper blog. We're thrilled.
"For once, it's not a nearly forgotten, ancient traditional method that has been given new life. No, the Aeropress is a young thing, just over ten years old. <…> In the life of Felix Hohlmann (26), coffee plays a leading role: his love for the caffeinated beverage and working with it led him to drop out of his own business and sociology studies. Maximally trained, he is on his specialty field: with few exceptions, he completed the entire course program of SCAE Switzerland (Speciality Coffee Association of Europe). Hohlmann is a barista, brewmaster and coffee trainer – and well known in relevant competition circles."
You can find out how to brew delicious coffee with the Aeropress here.
PDF: Salt-Pepper-Aeropress-with-Felix-Hohlmann | Text: Sarah Kohler | Photos: Njazi Nivokazi
