Wupp, wupp! Salz & Pfeffer dedicates four powerful pages to the Aeropress and Swiss champion Felix Hohlmann, shedding light on this fantastically flexible brewing method. Felix explains a classic brewing recipe in the print edition. There's also an excerpt on the Salz & Pfeffer Blog. We're thrilled.
"For once, it's not a nearly forgotten, deeply traditional method that has been given new life. No, the Aeropress is a young thing, just over ten years old. <…> Coffee plays a leading role in the life of Felix Hohlmann (26): his love for the caffeinated beverage and working with it led him to drop out of his business and sociology studies. He is maximally trained in his specialty: with few exceptions, he completed the entire course program of SCAE Switzerland (Speciality Coffee Association of Europe). Hohlmann is a barista, brewmaster and coffee trainer – and is well-known in the relevant competition scene."
You can find out how to brew delicious coffee with the Aeropress here.
PDF: Salz-Pfeffer-Aeropress-mit-Felix-Hohlmann | Text: Sarah Kohler | Photos: Njazi Nivokazi
