The Home Barista Online Course is the first course on our new Coffee Maker E-Learning Platform. In over 30 video units and more than 2.5 hours of material, texts, and slides, we explain how to use an espresso machine at home. Our goal and mission: good espresso and cappuccino should no longer be a matter of chance!
The online course instructor is Michel Aeschbacher, who is complemented in individual lessons and excursions by Felix Hohlmann, Philipp Schallberger, and Benjamin Hohlmann. Each contributes in their area of expertise, creating a comprehensive picture together. Very hands-on, directly at the espresso machine – online and digital.
Home Barista Online Course and E-Learning
Home Barista Courses at the academy are a highlight for us week after week (unless Corona gets in the way). Participants bring their espresso machines to the coffee school, and we help with fine tuning and get everything out of the machines together.
We've incorporated the experience from our many years of teaching courses into the Home Barista Online Course. Our goal is to guide you step by step. That's why we've broken down the course into many short and concise lessons that provide direct answers to questions. This way, you can jump back and forth between chapters and master the operation of your espresso machine by the end of the course.
Auszug some chapters of the Home Barista Online Course.
E-Learning and Further Courses
The Home Barista Online Course is the first completed online coffee course. We are already working on additional courses. Our goal is to create a broad range of different courses. In addition to the many videos we'll continue to publish on our Coffee Maker YouTube Channel, the courses should provide a comprehensive overview in their respective areas.
Zuhause Coffee roasting is one such topic. From selecting green coffee, creating coffee blends, quality control of green coffee beans, to developing roast profiles and final verification of results, the course will cover home roasting.
Other courses will focus on operating different espresso machine types, home roasting equipment, or opening cafés.
Online Knows No Boundaries
A digital offering of course content has been on our minds for quite some time.
The online offering does not replace a course with an in-person experience at our academy. But it creates an opportunity to dive deep into the coffee world and start practicing and learning, or to deepen and review what you've already learned.
For us, it's another tool to stay in touch with you and share our coffee knowledge and passion for great coffee.
The great thing is that we can also offer courses to coffee enthusiasts from northern Germany or Graz in Austria. Because online knows no boundaries. And because we find this a lot of fun, perhaps one or another course will even complement the offering in other languages.
We wish you happy experimenting and lots of fun with our first Home Barista Online Course!
