"The Café crème is the best-selling coffee drink in Swiss gastronomy. Yet hardly anyone really knows how to brew it properly." That's what Salz & Pfeffer writes in its current issue. Hardly anyone? Not quite. Because at the Kaffeemacher, we've made it our mission to explore the Café crème in all its facets. For us, the Café crème represents untapped quality potential that intrigues us immensely. It's an enormous honor that we were able to investigate the most important and exciting Swiss coffee drink alongside Salz & Pfeffer's Sarah Kohler and photographer Jürg Waldmeier.
Read for yourself about the Underestimated Familiar.
