"The Café crème is the best-selling coffee drink in Swiss gastronomy. Yet nobody really knows how to brew it properly." That's what Salz & Pfeffer writes in seiner current issue. Nobody? Not quite. Because at the coffee makers, we've made it our mission to explore the Café crème in all its facets. For us, the Café crème represents untapped quality potential that fascinates us enormously. It's an enormous honor that we were able to investigate Switzerland's most important and exciting coffee drink together with Salz & Pfeffer's Sarah Kohler and photographer Jürg Waldmeier.
Read for yourself about the Verkannten acquaintance.
