Swiss Coffee Master 2019 crowned

As part of the 1st Swiss Coffee Festival, the Swiss Coffee Championships took place on March 2-3 in the disciplines of Barista, Latte Art, Coffee in Good Spirits, and Brewers Cup. The championship was conducted by the Swiss SCA (Specialty Coffee Association). Masters from all countries qualify for the World Championships in Boston and Berlin.

We heartily congratulate the new Swiss Masters Mathieu Theis (Barista), Daniel Hofstetter (Brewers Cup), Gregory Raymond (Latte Art), and Milo Kamil (Coffee in Good Spirits).

Going to Basel to the coffee makers today, two silver medals go to Demian (Coffee in Good Spirits) and Benjamin (Brewers Cup), as well as two bronze medals to Jael (Barista) and Philipp (Brewers Cup).

Barista Ranking:

1. Mathieu Theis – 575.5 points
2. Stephanie Scherrer – 421 points
3. Jael Lützelschwab – 398 points

Brewers Cup Ranking

1. Daniel Hofstetter – 151.76 points
2. Benjamin Hohlmann – 151.13 points
3. Philipp Schallberger – 150.54 points
4. Felix Hohlmann – 145.81 points
5. Benjamin Schütz – 142.52 points
6. Elias Zwyssig – 140.71 points

Latte Art Ranking:

1. Gregory Raymond – 419 points
2. Hiu Yeung Ma – 417.5 points
3. Gijtipong Gap Thangsubutr – 415 points
4. Dario Pieber – 328.5 points
5. Dany Affolter – 317 points
6. Gregor Kovats – 189 points

Coffee in Good Spirits Ranking:

1. Milo Kamil
2. Demian Annaheim
3. Tlaloc Sandoval