What are the consequences of climate change for coffee production, for people, for the beverage, and indeed for the entire industry?
Stefan Ruge is Program Manager at Coffee & Climate of the Neumann Foundation. In conversation, Stefan outlines where we currently stand, what the major challenges are for coffee in the age of climate change, and what needs to be done.
In this first episode, we take a meta-perspective on the topic of "coffee and climate change" and launch the new season about the future of coffee, Coffea Futurica.
