What are the consequences of climate change for coffee production, for people, for the beverage, and indeed for the entire industry?
Christian Bunn has been researching at the International Center for Tropical Agriculture (CIAT) since 2010 and is a guest researcher for socio-ecological interactions in agricultural systems at the University of Göttingen.
In the conversation, Christian Bunn explains what the work of climate scientists entails, how precisely they can predict the future of coffee, and how he maintains his motivation to call for greater awareness and climate-responsible action year after year.
Coffee is part of climate change. We can all help determine whether it becomes more part of the solution or part of the problem.
























