Our KM Tamper

We tamp a lot. From now on with our own tamper. Our KM Tamper was specially developed according to the requirements and wishes of our barista team and guarantees precise compression of the coffee powder. For perfect, even extractions with every espresso. Manufactured with the highest precision in the Ruhr region – 100% Made in Germany.

Product features of the KM Tamper:

• Diameter: 58.5 mm
  The ideal diameter for all common 58 mm baskets, both precision baskets and conventional espresso machine baskets. The tamper seals perfectly and ensures even compression all the way to the edge, which minimizes the risk of channeling and allows for better extraction.
• Material:
  The base of the tamper is made of stainless steel (1.4301), a material known for its durability and food safety. It is frequently used in the food industry, for example for drinking containers and cutlery.
• Innovative Design:
  The convex indentation in the base prevents vacuum formation, which protects the coffee puck when removed and avoids clumping. The design ensures that the tamper sits flush with the basket and allows for straight tamping.
• Individual wooden handles:
  Each wooden handle is unique, with slight variations, as it is a natural product. Small hairline cracks in the wood are professionally sealed and are not a defect.
• Surface treatment:
  The wooden handle is treated with a food-safe oil-wax combination that protects the wood, repels water, and simplifies maintenance. (EURO standard 1186 part 5/14).
• Scope of delivery: Tamper handle & tamper base.

Weight and dimensions:

• Weight: approx. 292 g
• Height: approx. 8.2 cm
• Handle diameter (widest point): approx. 3.8 cm
• Assembly: The tamper handle and base can be easily unscrewed from each other.

Care instructions:

• Wooden handle: To ensure longevity, do not clean the wooden handle in the dishwasher. Use a slightly damp microfiber cloth. Harsh cleaning products and standing water should be avoided.

• Surface care: Treat the wooden handle regularly with food-safe hard wax oil and polish it with a microfiber cloth after drying.

• Stainless steel base: Can be easily cleaned in the dishwasher or wiped with a damp cloth.

Sustainability and local production:

Our KM Tamper is produced locally and resource-efficiently. The handle is manufactured in Lüdinghausen, the metal base in Hünxe – just 4 km from our coffee maker. This way we support local craft businesses and avoid unnecessary transport routes.

The manufacturing process:

• Base: Precision-manufactured in the workshop of Tobi Zimmer in the family business Zimmer Machine Engineering on modern CNC lathes.
• Handle: Handcrafted in the workshop of Elke Brandt in a multi-step process, including CNC milling, grinding, and turning.

Why the KM Tamper?

We at Kaffeemacher:innen know the challenges that come with conventional tampers. After years of testing in our cafés in Basel and collaboration with our baristas, including the German Barista Champion Felix and two-time Swiss Champion Philipp, we decided to develop our own tamper that:

• Is thoughtfully designed and functional and incorporates our collective experience and requirements.
• Is produced locally and sustainably to minimize our ecological footprint.
• Is aesthetically pleasing and crafted to high quality standards, making it a highlight in any kitchen.

Where can I get this product locally?

This product is generally also available at the following locations:

-Café frühling