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Philipp Schallberger Nadja Schwarz Benjamin Hohlmann Shopify API
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August 26, 2026
Decaffeinated coffee – how does it work and how does it taste?
From Philipp Schallberger
Entkoffeinierter Kaffee – wie geht und schmeckt das?
I drank only decaffeinated coffee for a month. What I learned about residual caffeine, taste, and a market that belongs to very few people.
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October 31, 2025
8 simple sensory exercises at home: Your path to the perfect coffee experience
From Nadja Schwarz
8 einfache Sensorik-Übungen für Zuhause: Dein Weg zum perfekten Kaffeeerlebnis
July 10, 2025
Rating coffees with our scoring sheet
From Philipp Schallberger
Kaffees bewerten mit unserem Bewertungsbogen
June 5, 2025
"Evolved Q" and the new Coffee Value Assessment
From Philipp Schallberger
“Evolved Q“ und das neue Coffee Value Assessment
June 12, 2023
Coffee brewing methods and their impact on taste
From Philipp Schallberger
Kaffee-Aufbereitungsmethoden und ihr Einfluss auf den Geschmack
April 18, 2023
What is Coffee? 30 Things You Should Know About Coffee
From Philipp Schallberger
Was ist Kaffee? 30 Dinge, die du über Kaffee wissen solltest
April 12, 2023
Our coffee subscription: Adventure Filter Subscription
From Philipp Schallberger
Unser Kaffee-Abo: Abenteuer Filter-Abo
March 12, 2023
Espresso Tasting Protocol
From Benjamin Hohlmann
Espresso Verkostungsprotokoll
January 2, 2022
Coffea Economica Podcast: Katharina Gerasch, Coffee Consultant
From Philipp Schallberger
Coffea Economica Podcast: Katharina Gerasch, Coffee Consultant
October 9, 2021
Coffee Sensory Analysis. What do body and texture mean when describing coffee?
From Philipp Schallberger
Kaffee-Sensorik. Was bedeuten Körper und Textur bei der Beschreibung von Kaffee?
October 9, 2021
Acidity in Coffee – Reasons, Qualities, Differences
From Philipp Schallberger
Säure im Kaffee – Gründe, Qualitäten, Unterschiede
October 2, 2021
Supermarket Coffee – Junk or Opportunity?
From Philipp Schallberger
Supermarktkaffee – Schrott oder Chance?
April 5, 2021
How long is coffee shelf life and when does it taste best?
From Philipp Schallberger
Wie lange ist Kaffee haltbar und wann schmeckt er am besten?
November 28, 2020
Who roasts like coffee? An overview of roasteries from small to large.
From Philipp Schallberger
Wer röstet wie Kaffee? Eine Rösterei-Übersicht von klein bis groß.
October 25, 2020
Podcast with Michelin-starred chef Andreas Caminada: Coffee quality in Swiss gastronomy.
From Philipp Schallberger
Podcast mit Sternekoch Andreas Caminada: Die Kaffeequalität in der CH-Gastro.
June 21, 2020
Irish Coffee Recipes from Master Baristas
From Philipp Schallberger
Irish Coffee Rezepte der Barista-Meisterinnen
June 3, 2020
Bitterness in Coffee – Differences and Qualities
From Benjamin Hohlmann
Bitterkeit in Kaffee – Unterschiede und Qualitäten
May 9, 2020
What is the right temperature for espresso? We tested it.
From Philipp Schallberger
Was ist die richtige Temperatur für Espresso? Wir haben getestet.
March 28, 2020
Home coffee roasting. Basic knowledge for home roasters
From Shopify API
Kaffeerösten zu Hause. Basiswissen für Heimröster
November 18, 2019
New fermentation methods for coffee: challenges, opportunities, and risks.
From Philipp Schallberger
Neue Fermentationsmethoden für Kaffee: Herausforderungen, Chancen und Risiken.
January 6, 2019
Growing niches: natural wine and specialty coffee.
From Philipp Schallberger
Wachsende Nischen: Naturwein und Spezialitätenkaffee.
December 26, 2018
Wine and Coffee – Similarities and Differences
From Philipp Schallberger
Wein und Kaffee – Gemeinsamkeiten und Unterschiede
January 21, 2018
Coffee and Fermentation. Everything you need to know.
From Philipp Schallberger
Kaffee und Fermentation. Alles, was Du wissen musst.
December 23, 2017
Coffee Maker Podcast: #1 Coffee is Bitter!
From Benjamin Hohlmann
Kaffeemacher-Podcast: #1 Kaffee ist bitter!
November 30, 2017
Robusta Quality and Q Robusta Grading
From Benjamin Hohlmann
Robusta Qualität und Q Robusta Grading
November 18, 2015
"Q" for Coffee Quality – the Q-Grader
From Benjamin Hohlmann
„Q“ wie Kaffee-Qualität – der Q-Grader
July 22, 2015
Coffee sensory: the body
From Philipp Schallberger
Kaffee-Sensorik: der Körper
May 27, 2015
"Mouthfeel" in coffee – what exactly is it?
From Philipp Schallberger
„Mundgefühl“ im Kaffee – was ist das genau?
July 28, 2014
What is Specialty Coffee? An Old and New Definition
From Philipp Schallberger
Was ist Spezialiätenkaffee? Eine alte und neue Definition
Kaffeewissen
Espresso Verkostungsprotokoll
March 12, 2023
Espresso Tasting Protocol
From Benjamin Hohlmann
June 3, 2020
Bitterness in Coffee – Differences and Qualities
From Benjamin Hohlmann
December 23, 2017
Coffee Maker Podcast: #1 Coffee is Bitter!
From Benjamin Hohlmann
November 30, 2017
Robusta Quality and Q Robusta Grading
From Benjamin Hohlmann
November 18, 2015
"Q" for Coffee Quality – the Q-Grader
From Benjamin Hohlmann
Kaffeewissen
Was ist Spezialiätenkaffee? Eine alte und neue Definition
July 28, 2014
What is Specialty Coffee? An Old and New Definition
From Philipp Schallberger
May 27, 2015
"Mouthfeel" in coffee – what exactly is it?
From Philipp Schallberger
July 22, 2015
Coffee sensory: the body
From Philipp Schallberger
November 18, 2015
"Q" for Coffee Quality – the Q-Grader
From Benjamin Hohlmann
November 30, 2017
Robusta Quality and Q Robusta Grading
From Benjamin Hohlmann