Home Barista Latte Art Course

If you already have your espresso dialed in, have already completed the Home Barista Course, and primarily want to train your latte art, then this course is the perfect fit. We will foam milk to the limits of the steam wand, either on the espresso machine you bring with you or on our equipment. You can also use the course to test different home espresso machines. We work exclusively with home barista machines.

Home Barista Latte Art - Course Facts

Times: 9:00 - 13:00 / 17:00 - 21:00

Includes: Kaffeemacher diploma

Course Instructors: Andrea Leandro Perin or Michael Rieker

Course Language: German

Prerequisites: Knowledge of how to dial in a grinder is required

Target audience: Home baristas, coffee lovers, and latte art enthusiasts

This course is also offered at our location in Germany (Dinslaken).

Home Barista Latte Art - Course Description

If you already have your espresso dialed in, have already completed the Home Barista Course, and primarily want to train your latte art, then this course is the perfect fit. We will foam milk to the limits of the steam wand, either on the espresso machine you bring with you or on our equipment. The goal is for you to become confident in texturing milk and pouring latte art patterns of varying difficulty. There is nothing better than delighting family and friends at home with a magical cappuccino.

Home Barista Latte Art - Bring Your Own Equipment

You are welcome to bring your own coffee machine and/or grinder to the course. If you do not specify a machine/grinder when booking, we will be happy to provide both for you.

Home Barista Latte Art - Private Courses

Are you a group of 5 or more people? Then you can book a private course with us. These courses are also held at our academy. Simply send us an email at kurse@kaffeemacher.ch, and together we will plan the perfect course for you and your friends.

Home Barista Latte Art - Instructors

Michael has diverse knowledge in the field of barista skills and roasting and is absolutely confident in many areas. He started his coffee career as a gastro-barista before diving intensively into the subject of roasting. In addition to commercial blends, he has also roasted special nano-lots as well as various coffees for the Brewers Cup and Barista Championships and has proven himself as a coach for roasting championships.

Andrea is familiar with various coffee and restaurant concepts from personal experience and has trained many catering staff members as a trainer for several years. Before that, he worked as a barista in the hospitality industry for 4 years himself. Andrea knows many home espresso machines and grinders and knows how to brew delicious coffee with them. At Kaffeemacher, he is an instructor for home barista courses and leads our grinder and espresso machine testing team.