Hario V60 Filter - Plastic


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8.50 CHF
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Hario V60 Filter 02 - Plastic

The Hario V60 is probably the most used hand filter in the coffee universe, and for good reason. It's simple to use and yet offers many possibilities for experimentation. What's practical about the V60 is that we and many other roasteries offer recipes for their coffees for the V60. Brewing again is therefore quite easy.

Product Features of the Hario V60 02

  • Material: Plastic – also available in a glass version.
  • Design: With a base for easy placement on cups or carafes, like the glass carafe by Trendglas Jena.
  • Travel Companion: Light and compact, perfect for home and on the go.
  • Conical Shape: The 60-degree angle creates a deeper coffee bed and more even extractions, even with smaller amounts (up to 30 g of coffee).
  • Drainage Ridges: Prevent the filter from clogging and ensure efficient water flow.
  • Dishwasher Safe: Heat resistant up to 120 degrees Celsius.

Standard Recipe with the Glass V60 for Filter Coffee

  1. Fold the paper filter along the fold tab and place it in the V60.
  2. Rinse the filter with hot water to remove the paper taste and preheat it.
  3. Grind 15-30 g of coffee (grind size like cane sugar) and calculate the water amount in a 1:16 ratio. Example: 15 grams of coffee * 16 = 240 ml Benjamin typically brews 18 grams with 300 ml of water, i.e., 6 grams of ground coffee per 100 ml of water
  4. Add the coffee to the filter and place it on a scale.
  5. Completely cover the ground coffee at 18 g with approximately 50-60 g of hot water (98 degrees).
  6. Swirl the filter to evenly saturate the ground coffee.
  7. After approximately 30-40 seconds, starting from the center of the grounds and moving in circles, pour water until approximately half of the total amount of water (e.g., 150 ml) has been poured.
  8. Once the water has mostly drained, pour the remaining water in a circular motion again. Then swirl once more in circles so that the ground coffee releases from the sides of the filter.
  9. After 2:10 to 2:50 minutes, the coffee should have completely dripped through (with 18 grams of ground coffee used).

We have published a detailed guide on preparing filter coffee here.

Why Do We Sell the Hario V60 02?

We have many enthusiastic filter coffee drinkers on our team and use the Hario V60 intensively, both privately and in the academy. We like the design, the simplicity, the robustness, and especially the result in the cup. With the V60, you can nicely explore the range of filter coffee. The V60 brews balanced coffees that on one hand have good body and lots of sweetness, and on the other hand have well-integrated acidity.

Where Can I Purchase This Product Locally?

This product is generally also available at the following locations:

-Café spring

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