Home / Coffee Knowledge / Roasters wanted! There are 10 spots available for the beta testing phase of our CO₂ calculator
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    Röstereien gesucht! Es gibt 10 Plätze für die Beta-Test-Phase unseres CO₂-Rechners

    Roasters wanted! There are 10 spots available for the beta testing phase of our CO₂ calculator

    Tobias Milz koordiniert den Nachhaltigkeits-Bereich der Kaffeemacher:innen. Er sammelt und erarbeitet Wissen, mit dem wir selbst mehr über den Fußabdruck des Kaffees entlang der Kaffeekette lernen. Das ermöglicht, dass wir selbst besser werden. Gleichzeitig stellen wir alles was wir lernen dem Markt zur Verfügung, um eine sozial-ökologische Transformation der Kaffeebranche voran zu treiben. Tobias ist aber auch ein Allrounder: als gelernte Koch ist er auch an der Sensorik-Front unseres Unternehmens aktiv und als Programmierer schmiert er unsere Schnittstellen. Ein bunter Fähigkeiten-Mix, angetrieben durch Neugier und eine ordentliche Portion Kaffee-Begeisterung.

    We recently published our roastery's CO₂ footprint for 2022. By examining our own footprint, we developed a CO₂ calculator for roasteries in collaboration with our partner carbotech, which is now available in a beta version.


    Why the effort?

    We are examining our CO₂ emissions along the entire coffee supply chain. First and foremost, we wanted to develop a better understanding for ourselves and understand where and why emissions arise. The calculator has helped us with this. Now we are able to offer other roasteries the opportunity to record their emissions.

    The CO₂ calculator can help confirm self-assessments, identify "hotspots," and show where investments in sustainability can be made most effectively.

    Because it is tailored to roasteries, it offers a simple way to get a rough overview of the emissions generated without having to involve expensive agencies and consultants.

    Our goals with the calculator

    We are pursuing two goals with the calculator. On the one hand, we want to give the specialty coffee roasting industry the opportunity to capture the status quo without much effort. At the same time, the calculator should also support the basis for exchange and the collection of best practice examples.


    The collected data can anonymously show the carbon footprint of our industry and simultaneously document reduction and improvement over time.*


    We understand exchange as an opportunity to highlight challenges in the industry (e.g., packaging). This enables collaborative problem-solving.

    Life Cycle Assessment Method Used: Gate-to-Gate

    This CO₂ calculator uses a gate-to-gate approach. This means that only emissions occurring at the roastery or in work that can be attributed to the roastery are considered. That is: all emissions that arise from the moment green coffee arrives at the roastery gates until it leaves as roasted coffee.

    Green coffee production plays a significant role in the CO₂ footprint. Therefore, it should not be left out but rather examined precisely and accurately. The databases provide very different data for coffee cultivation. In other words, the data basis is poor and not clear. The cultivation calculator currently under development will remedy this and provide example calculations for and from farms with different cultivation practices (conventional, organic, regenerative, biodynamic).

    Each of the three calculators is therefore a gate-to-gate analysis that can be combined to ultimately represent the complete life cycle of a specific coffee.

    Furthermore, the office share is not included in this calculation.**

    CO₂ Data

    In our tool, we primarily work with data sets from ecoinvent (v3.8) and have had our data verified by carbotech. This allows us to ensure that we are working with reliable values.

    Note: The tool does not replace a Corporate Carbon Footprint (CCF) and should not be used as a basis for offsetting with CO₂ certificates. The next step must be taken for that, which can be done with carbotech, for example. The calculator is a cost-effective tool for roasteries for self-assessment and reflection.

    More on this topic and our CO₂ footprint. You can find it here.

    INFO: Who is carbotech?

    Since its founding in 1987, the company has specialized in environmental issues. It offers analysis and consulting services for companies and organizations, measures pollutants in the air, and supports the remediation of contaminated buildings. In addition, the company provides its customers with decision-making bases such as life cycle assessments or material flow analyses. It also supports international environmental projects and develops environmental and sustainability metrics for companies and government agencies.

    Data Security

    When using the calculator, many internal data points from your roastery will be queried. We, as coffee makers, provide you with the tool but will not access your data.

    Your data will not be shared with third parties and no tracking takes place. Technically, we could only solve this by having Tobias as admin with access to all data. This is treated confidentially.

    Server and Service

    To create the application, we use the service and servers from Stackerhq.com.

    Order Process

    To automate the ordering and creation of your access, we use another service. Zapier takes the email address from your order and uses it to create a user in the calculator and sends you an additional email with information about how to use it.

    Personal Data

    Your email address is the only personal and roastery-related information we need to store to provide you with access.

    Anonymous Use

    If you want to use the calculator completely anonymously, you can purchase access in our online shop and use an email address that cannot be associated with you or your roastery.

    * If your data should not be used for an anonymized industry-wide compilation of CO₂ consumption, you can indicate that.

    ** Office. In most cases, it is difficult to attribute the use of servers and end devices to the operation or product. For this reason, this aspect was left out.

    FAQ

    t.b.d.

    What to do if not all data is available?

    You can take measurements over a shorter time period and incorporate estimated values.

    Example: We measured waste for one week and extrapolated it to 52 weeks. Then we added a 20% buffer to ensure that weeks with higher waste volumes are covered.


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