What are the consequences of climate change for coffee production, for people, for the beverage, and indeed for the entire industry?
What is the difference between soil and dirt? Why is soil so important? And why do we know so little about soil, which is the foundation of agriculture and for so much life?
Sarah Symanczik and Andreas Fliessbach provide context and offer in this podcast a mix of lecture, history lesson, and anecdote round.
The FiBl, the Research Institute for Organic Agriculture, is one of the leading research centers for organic farming.
Coffee is part of climate change. We all have a say in whether it becomes more part of the solution or part of the problem.
