What are the consequences of climate change for coffee production, for people, for the beverage, and indeed for the entire industry?
Increasingly, we're seeing more and more promises of CO2-neutral coffee. What does that actually mean? And how can coffee become CO2-neutral? Often this goes hand in hand with offsetting the emissions that have been released.
We discuss how this works, where the limits of the system are, and whether CO2-neutrality can simply be purchased with enough money in this podcast episode: Philipp Schallberger meets Livia d'Ambrosio and Raphael Schilling from the Southpole Group.
The Southpole Group is a Swiss carbon finance consulting company.
Coffee is part of climate change. We all have a say in whether it becomes more part of the solution or part of the problem.
