What are the consequences of climate change for coffee production, for people, for the beverage, indeed for the entire industry?
Increasingly, we are seeing more and more promises of CO2-neutral coffee. What does that actually mean? And how can coffee become CO2-neutral? Often this is accompanied by offsetting the emissions released.
How this works, where the limits of the system lie, and whether CO2-neutrality can simply be purchased with enough money, we discuss in this podcast episode: Philipp Schallberger meets Livia d'Ambrosio and Raphael Schilling from the Southpole Group.
The Southpole Group is a Swiss carbon finance consulting company.
Coffee is part of climate change. We all can help determine whether it becomes more part of the solution or part of the problem.
