Will we all only drink Robusta in the future?
Lukas fled his banking apprenticeship into the Peruvian jungle, as he tells it himself. With Cumpa he connects producers and roasteries, stories and ways of life today.
That requires a lot of sensitivity and a good dose of pragmatism, because many things are not always the way we wish them to be. Deforestation-free coffee, organic certifications and specialty coffee: it all sounds good, but sometimes reality gets in the way.
Coffee is part of climate change. We can all have a say in whether it becomes more part of the solution or part of the problem.
