The Home Barista Online Course is the first course on our new Coffee Maker E-Learning Platform. In over 30 video units and more than 2.5 hours of material, texts and slides, we explain how to use the espresso machine at home. Our goal and claim: good espresso and cappuccino should no longer be a matter of chance!
The online course instructor is Michel Aeschbacher, who is complemented in individual lessons and excursions by Felix Hohlmann, Philipp Schallberger and Benjamin Hohlmann. Each contributes in their areas of expertise, and together they create a comprehensive picture. Very hands-on, directly at the espresso machine – online and digital.
Home Barista Online Course and E-Learning
Home Barista Courses at the academy are a highlight for us week after week (when there's no Corona). Participants make a pilgrimage with their espresso machines to the coffee school and we help with fine tuning and get everything we can out of the equipment together.
We have incorporated the experience from our many years of teaching courses into the Home Barista Online Course. Our goal is to guide you step by step. That's why we've broken down the course into many short and concise lessons that provide direct answers to questions. This way you can jump back and forth between chapters and by the end of the course master how to operate your espresso machine.
Excerpt of some chapters from the Home Barista Online Course.
E-Learning and Further Courses
The Home Barista Online Course is the first completed online coffee course. We are already working on further courses. Our goal is to create a wide range of different courses. Along with the many videos we will continue to publish on our Coffee Maker YouTube Channel, the courses should provide comprehensive coverage in their respective areas.
Home Coffee roasting is one such topic. The course will cover home roasting from the selection of green coffee, the creation of coffee blends, quality control of green coffee beans to the development of roasting profiles and the final verification of results.
Other courses will focus on operating different types of espresso machines, home roasting equipment, or opening cafés.
Online Knows No Boundaries
A digital offering of course content has been hovering in our minds for a long time.
The online offering does not replace a course with an encounter here at our academy. But it creates an opportunity to still immerse yourself deeply in the world of coffee and begin practicing and learning, or to deepen and refresh what you've already learned.
For us, it's another tool to stay in touch with you and share our coffee knowledge and our passion for good coffee.
The beauty is that we can also offer courses to coffee enthusiasts from northern Germany or Graz in Austria. Because online knows no boundaries. And because we enjoy it so much, perhaps one or another course will even complement the offering in other languages.
We wish you happy experimenting and lots of fun with our first Home Barista Online Course!
