What are the consequences of climate change for coffee production, for the people, for the beverage, and indeed for the entire industry?
Reena Eddiks and Pablo von Winterfels are responsible for coffee sustainability at Tchibo. Tchibo itself is one of the world's largest coffee roasters. So they have the opportunity to make a huge impact with their work.
In conversation with Philipp Schallberger, they explain what they are working towards, why "simply paying more for raw coffee" is not their strategy, and why their work will be done when there are eventually fewer coffee farms.
Coffee is part of the href="/en/blogs/kaffeewissen/klimawandel-und-der-treibhauseffekt"climate changehref="/en/blogs/kaffeewissen/klimawandel-und-der-treibhauseffekt". We can all help determine whether it becomes more part of the solution or part of the problem.
