Espressomühlen
October 31, 2026
Femobook A68 in the Test: Why We Didn't Like the Top Values
Benjamin Hohlmann
Femobook A68 in the test: 0.1 g retention, 0.05 g consistency, but a wide main peak. Why the single-dosing grinder ultimately doesn't make good espresso.
Creciendo Juntos
October 29, 2026
Growing Together 2026: What we signed with 16 coffee producers in Basel
At the end of June, 16 coffee producers from eight countries came to us in Basel for three days. What emerged was the Manifesto Creciendo Juntos: five guiding principles for partnership-based collaboration between fincas and roasteries. Not a seal, but a compass by which we hold ourselves accountable.
Kaffeemeisterschaften
October 25, 2026
Felix Hohlmann at the Barista World Championship 2026: 25th place in Panama City
Ranked 25th out of over 50 national champions: Felix Hohlmann at the World Barista Championship 2026 in Panama City. Here you'll find his presentation "Am I good enough?" with all recipes, the two coffees from Gesha Village and Maguta Estate, and what the judges' feedback revealed to us.
Creciendo Juntos
October 29, 2026
Growing Together 2026: What we signed with 16 coffee producers in Basel
At the end of June, 16 coffee producers from eight countries came to us in Basel for three days. What emerged was the Manifesto Creciendo Juntos: five guiding principles for partnership-based collaboration between fincas and roasteries. Not a seal, but a compass by which we hold ourselves accountable.
Kaffeemeisterschaften
October 25, 2026
Felix Hohlmann at the Barista World Championship 2026: 25th place in Panama City
Ranked 25th out of over 50 national champions: Felix Hohlmann at the World Barista Championship 2026 in Panama City. Here you'll find his presentation "Am I good enough?" with all recipes, the two coffees from Gesha Village and Maguta Estate, and what the judges' feedback revealed to us.
