Green coffee: Honduras, Flhor

Green Coffee Information

Variety: Catuai, Typica, Bourbon

Post-harvest process: Depulped and washed

Origin: Honduras, Marcala La Paz

Producers: 18 Conejo

Profile: Full body, floral and chocolate notes, bright acidity

Roasting recommendation: Espresso, Café Crème, blends

Certification: Organic, Demeter

If you would like to order more than 2 or 4 kg of green coffee, please contact our roastery directly at roesterei@kaffeemacher.ch.

More about Flhor, the producer

Flhor represents the next generation of the Zelaya Contreras family, who were among the pioneers of organic coffee cultivation in Honduras 30 years ago. Today, as 18 Conejo, they produce the first Demeter-certified coffee in Honduras. Since 2017, we have been working with 18 Conejo and have visited them several times to learn more about Demeter coffee production and to launch new joint projects. We are big fans of Flhor and her family and plan to work even more closely together in the future.

Home coffee roasting – Practical guide and pro tips

Haven't found the right roasting profile yet? Try unsere roast and share your results with us in the reviews.