La Carolina, filter coffee from Ecuador

Geröstet für
Zubereitung
Size: 250 g
15.90 CHF
Lieferzeit 1–3 Werktage
Wir verschicken Mo-Fr eure Pakete. Bestellungen die bis 7:00 eingegangen sind, werden in der Regel noch am selben Tag versendet.

A washed coffee of the Sidra variety, which is often associated with Ecuador. The precise work of Fausto Miguel Romo Guevara on his farm La Carolina convinced us. Dense, sweet, delicate fruit notes and approachable – this is how this new filter coffee tastes.

Coffee Info

Flavor Honey, vanilla, sweet
Origin of Beans Nanegal, Pichincha, Ecuador
Producer Fausto Miguel Romo Guevara
Varieties Sidra
Post-Harvest Process Washed
Growing Philosophy Shade-grown with Guabo
All our coffees are sold as whole beans.

How We Prepare the Coffee

Our David developed and optimized the recipe with the following equipment:

Water: Total hardness 3°dH , Alkalinity 1.5°dH
Grinder: Kinu M47 Classic
Dripper: Plastic V60
Filter Paper: Hario V60 Paper
Kettle: Brewista Artisan

Why Does the Coffee Taste the Way It Does?

The farm is located at an altitude of 1,310 meters, in a very humid and foggy microclimate. The Guabo tree protects the coffee plants from heavy rain and extreme sun, allowing the cherries to ripen slowly. After selective harvesting, the coffee is washed and dried slowly for 15 days.

Sidra is associated with the region, but its exact origin is unknown. The variety is highly valued for its floral aromas, fine fruit notes, and sweetness.

Why Did We Buy This Coffee?

An Ecuadorian coffee has been on our list for some time, but until now we hadn't found one that was right for us. Through our new partner Caravela Coffee, we've discovered Fausto Miguel Romo Guevara's Sidra, which we really love.

Nanegal in Pichincha Province is known for specialty coffee. Some of the top farms (Finca Maputo) are located there. The region is also regularly represented in the top rankings at the annual Cup of Excellence coffee competitions. This Sidra from Fausto Miguel is proof of that.

How We Roast the Coffee

Roast Curve: La Carolina
Giesen W30A 2021 · Batch 12.50 kg · September 1, 2026
187.4 °CStart Temperature
186.5 °CEnd Temperature
9:00Roast Time
0:50Development Time
9.3 %Ratio (DTR)
0 20 40 60 80 100 120 140 160 180 200 5 10 15 20 0:00 1:00 2:00 3:00 4:00 5:00 6:00 7:00 8:00 9:00 First Crack 183.1 °C · 8:10 Development 0:50 · 9.3 % Temperature °C RoR °C/min Time
Bean temperature °C (left axis) Rate of Rise °C/min (right axis) Development time from First Crack First Crack

Charge-in 13% · Roasting: Magdalena.

Shipping via Coffee Letter Also Available

All our coffees can be ordered as a coffee letter. It's treated like a regular letter and arrives in your mailbox. This reduces postage for 250 g of coffee from CHF 7.– to CHF 2.50. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.

Garantierte Herkunft

Garantierte Herkunft

Wir wissen exakt wo unser Kaffee herkommt und wann dieser wo geröstet wurde.

Persönliche Beratung

Persönliche Beratung

Wir sind bei Fragen und Problemen als Ansprechpartner für dich da.

Schneller Versand

Schneller Versand

Lieferung aus Deutschland oder der Schweiz

Gratis Versand in CH ab 120 CHF

Gratis Versand in CH ab 120 CHF