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Amigo, Filter Coffee

Geröstet für

Filterkaffee

Zubereitung

Alle Filtermethoden

One-time purchase 10.50 CHF

Kaffeeabo Lieferintervall

Savings 5 %

9.98 CHF

Wöchentliche Lieferung

Savings 5 %

9.98 CHF

2 Wöchentliche Lieferung

Savings 5 %

9.98 CHF

3 Wöchentliche Lieferung

Savings 5 %

9.98 CHF

4 Wöchentliche Lieferung

Savings 5 %

9.98 CHF

Verschenk Abo (endet automatisch) Lieferintervall

Savings from 5 %

9.98 CHF

3 monatliche Lieferungen

Savings 10 %

9.45 CHF

6 monatliche Lieferungen

Savings 10 %

9.45 CHF

Size: 250 g

250 g

Quantity:

10.50 CHF

Lieferzeit 1–3 Werktage

Wir verschicken Mo-Fr eure Pakete. Bestellungen die bis 7:00 eingegangen sind, werden in der Regel noch am selben Tag versendet.

Mit dem Amigo präsentieren wir einladende und zugängliche Filterkaffees. Für den Amigo suchen und rösten wir Kaffees, die saisonal wechseln, aber immer balanciert, schokoladig und mild sind. Für jeden Tag und jede Stunde.

Der aktuelle Kaffee ist von der Finca Puerto Rico aus der Sierra Nevada de Santa Marta. Seit 1998 bewirtschaftet Dario Delgado die Farm und fokussiert auf naturnahen Anbau. Seine Tochter Iliana übernimmt langsam die Verantwortung. Zusammen mit Diana Gomez hat sie eine Exportfirma gegründet, die ihnen erlaubt, ihren Kaffee besser zu vermarkten.

Coffee Info

Taste	Chocolatey, caramel, balanced
Bean Origin	San Javier, Magdalena Department, Sierra Nevada de Santa Marta
Varieties	Castillo
Post-Harvest Process	Double fermented, washed
Farming Philosophy	Organic
Producers	Iliana Delgado, Finca Puerto Rico
All our coffees are sold as whole beans.

How We'd Brew Amigo

David developed and optimized the recipe with the Hario Switch and the following equipment:

Water: Total hardness 3°dH, alkalinity 1.5°dH
Grinder: Kinu M47 Classic
Dripper: Hario Switch
Filter Paper: Hario V60 Paper
Kettle: Brewista Artisan

Tell Me More About Amigo Filter Coffee

With Amigo, we want to present filter coffees that are straightforward in preparation and flavor. Roasted a bit darker than our other filter coffees, it works wonderfully with various manual brewing methods such as French press, plunger pot, or classic filter machines. A coffee that convinces us in taste and connects us on a human level. In collaboration with exciting partners, we develop a profile that is uncomplicated to enjoy and brings joy to many people. An amigo.

Why Does This Coffee Taste the Way It Does?

We seek flavor profiles that focus on balance, caramel, and chocolate notes. These are often washed coffees scoring around 84 points, which we roast slightly darker than our other filter coffees. We rotate our coffees seasonally, so we can always roast the current harvest of our partners for you.

After harvest, the coffee cherries are fermented for 24 hours in steel tanks, then pulped and fermented a second time for 24 hours. Subsequently, the remaining fruit flesh is removed in an Eco-Washer using centrifugal force. This results in a clear cup with notes of panela, chocolate, creamy caramel, and subtle orange.

How Do We Roast This Coffee?

We roast the coffee in 15kg batches on our 30kg Giesen roaster. The roasting time is 9:30 minutes with a development time of 1 minute and 15 seconds. In developing this roast profile, we did two things differently than when we roast other washed coffees: First, we increased the batch size by 2.5kg, which extends the roasting time somewhat and makes the coffee slightly milder. Second, we increased the final temperature slightly, which further processes the sugars in the coffee and thus intensifies the caramel note.

Shipping Also Available as Coffee Letter

All our coffees can be ordered in the form of a coffee letter. This reduces the shipping cost for 250g coffee from CHF 7 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox.

At checkout, you can choose between the Coffee Letter, A-Mail, and B-Mail options.

Amigo, Filter Coffee

10.50 CHF