



Amigo, Filter Coffee
Coffee Information
| Flavor | Chocolatey, caramel, balanced |
| Bean Origin | Chalatenango and Ahuachapán, El Salvador |
| Varieties | Catuaí Amarillo, Catimor, Cuscatleco, H1, Anacafé 14, Catimor |
| Post-Harvest Process | Washed |
| Farming Philosophy | Together (Spanish: juntos) creating opportunities |
| Producers | Nine different small farmers from these regions |
| All our coffees are sold as whole beans. | |
How We Would Brew Amigo

David developed and optimized the recipe with the Hario Switch and the following equipment:
Water: Total hardness 3°dH, alkalinity 1.5°dH
Grinder: Kinu M47 Classic
Dripper: Hario Switch
Filter Paper: Hario V60 Paper
Kettle: Brewista Artisan
Tell Me More About Amigo Filter Coffee
With Amigo, we want to present filter coffees that are uncomplicated to use and straightforward in flavor. Roasted a bit darker than our other filter coffees, it works wonderfully for various manual brewing methods like French press, V60, or classic filter machines. A coffee that convinces us in taste and connects us as people. In collaboration with exciting partners, we develop a profile that is uncomplicated to enjoy and brings joy to many people. An amigo.
Why Does This Coffee Taste the Way It Does?
We look for flavor profiles that focus on balance, caramel, and chocolate notes. These are often washed coffees around 84 points, which we roast a bit darker than our other filter coffees. We rotate our coffees seasonally so we can always roast the current harvest from our partners for you.
For this coffee, the coffee cherries are fermented for 19-48 hours after harvest, then depulped and washed. This results in a clean cup with notes of panela, chocolate, creamy caramel, and subtle orange.
How Do We Roast This Coffee?
We roast the coffee in 15kg batches on our 30kg Giesen roaster. The roast time is 9:30 min with a development time of 1:15 min. For developing this roast profile, we did two things differently than when we roast other washed coffees: First, we increased the batch size by 2.5kg, which lengthens the roast time slightly and makes the coffee a bit milder. Second, we raised the final temperature a notch, which processes the sugars in the coffee further and thus enhances the caramel note.
Shipping Also Available as Coffee Letter
All our coffees can be ordered as a coffee letter. This reduces the shipping cost for 250g of coffee from CHF 7 to CHF 2.50. It is treated like a regular letter and arrives in your mailbox.
At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.

Garantierte Herkunft
Wir wissen exakt wo unser Kaffee herkommt und wann dieser wo geröstet wurde.
Persönliche Beratung
Wir sind bei Fragen und Problemen als Ansprechpartner für dich da.
Schneller Versand
Lieferung aus Deutschland oder der Schweiz
Gratis Versand in CH ab 120 CHF

























