76 results for "dedica*"

AVX-DB1 Hero X / MiiCoffee Apex / Turin Legato in Test
AVX-DB1 Hero X (also: MiiCoffee Apex, Turin Legato) tested: 4.8/10 points. Impressive temperature stability after warm-up. Cold start problematic. For beginners with patience.

Portafilter or fully automatic coffee machine? The honest comparison
Portafilter or fully automatic coffee machine – which system is really worth it? We compare espresso quality, effort, and cleaning honestly and directly.

What is a Flat White? Recipe, Preparation & Everything You Need to Know
Flat White: What's behind it, how does it differ from cappuccino and latte, and how do you master it at home? Our guide with recipe, tips, and error checklist – straight from our Kaffeemacher:innen...

Niche Zero Test: the single-dosing grinder with almost no retention
We tested the Niche Zero twice and measured 0.82 g absolute retention. What this single-dosing grinder can do, where it falls short, and what it costs today.

Roxy Espresso from Bavaria - Innovative espresso machine in the fast lane?
Small, angular, unassuming – and an absolute beast under the hood. The Roxy Espresso from Bavaria does without anything unnecessary (yes, including steam!), but delivers technology that home barist...

Coffee brewing methods and their impact on taste
Why does coffee taste the way it does? Growing conditions and varieties are part of the answer. The other part is the role of fermentation in flavor development. How do washed coffees differ in tas...

Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico
There are few companies that are as close to coffee as Cafeología. In southern Mexico, they work directly with producers, roast, taste, are baristas and share their knowledge at their coffee school...

Coffeeland Nicaragua - Flavor, History, and Economic Significance
How much coffee does Nicaragua export? What are the preferred varieties and how does a typical cup of Nicaragua taste? What role does coffee play in society and in the economy, and what does its f...

The Sage Barista Express Impress – The Beginning of a New Portafilter Machine Era?
Admittedly, the title is a bit sensationalist. However, the Sage Barista Express Impress aims to bridge the sometimes somewhat complicated world of portafilter machines with the simple and clean wo...

Santa Rita Leica Espresso is crema magazine test winner
The Leica Espresso from Finca Santa Rita is a crema magazine test winner. What a surprise and joy! Being a test winner is wonderful in itself. But no other coffee could bring us greater joy, especi...

Observer Nature: Water as Important as Coffee
In the current issue of Beobachter Natur, much revolves around water. The importance of water for coffee preparation is explored in an article with Benjamin. We find this topic fascinating and we'r...

Global Coffee Trade – Coffemakers Podcast Episode #3
Episode #3 is all about global coffee trade. In conversation with Peter Lerch, coffemakers Philipp Schallberger and Benjamin Hohlmann explore the complex topic of "coffee trade". Price formation on...

Specialty coffee in Michelin-starred gastronomy: Acclaimed chef Tanja Grandits brews our Espresso
Specialty coffee in fine dining restaurants is unfortunately still far too rare. Yet a gourmet temple would be exactly the place where one might expect delicious coffee. Exceptions are rare, which ...

Freshly tested: Quick Mill Rubino. Category: dual boiler espresso machine for home under CHF 1,500,- We test the Quick Mill Rubino 0981. This espresso machine for home plays in the category under 1...

Sage Smart Grinder Pro – Best Entry-Level Espresso Grinder?
Two test runs, one result: The Sage Smart Grinder Pro is one of the most interesting entry-level espresso grinders for us. We show consistency, particle distribution, retention – and where its limi...

The coffee-growing countries - a dynamic world
Coffee-Growing Countries Currently, there are roughly 60 worldwide, all located in the so-called coffee belt around the equator, 23° north and 25° south of the largest circle of latitude. We don't ...

Multiple triumph at Swiss Roasting Championship
Sofia Heuri is the new Swiss Roasting Champion. Raul Rivero becomes Vice Champion. This means our roasting team shines twice over. And that's not all. With Juan Boillat (4th) and Philipp Schallberg...

Morning Dream in Test: Standalone Steam Wand for Moka, Capsule & More
The Morning Dream is a standalone steam wand for anyone who works at home without steam – whether moka pot, capsule machine, or small espresso machine. For around 400 euros you get a thick film hea...

Zuriga E2 Generation 2 in the Test – the possibly best of its kind?!
The Zuriga E2 has evolved. Anyone buying a Zuriga E2 today is purchasing Generation 2. This applies to both models: the Zuriga E2-S version with steam, and the variant without a steam wand. We ...

Discover the fascination of Chai Latte! From its history to preparation – learn everything about this trendy spiced tea beverage

German Vice Barista Champion: Felix Hohlmann
Felix Hohlmann is German Vice Barista Champion Another silver medal goes to Basel to the coffee makers and Felix Hohlmann. Vice Barista Champion in Germany, what an achievement! Following his vice ...

Eureka Mignon Manuale Test: Budget-Friendly Espresso Entry and Hidden Gem with Upgrades
The Eureka Mignon Manuale is the cheapest way to enter the world of Italian grinders. But is it any good? Our test shows: the inner values are brilliant, the handling is a compromise. We show you h...

Eureka Mills: all models tested and compared
We tested a dozen Eureka grinders ourselves in the lab: Mignon, Specialità, Zero, Libra, and more. Here's how to find the Eureka that's right for you.

Sustainability at the Kaffeemacher:innen (V2: February 2023)
The first version of this text on what we understand by sustainability dates back to 2019. It was time to revise it. And this second version won't stand here forever either. We are constantly learn...























