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Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators at CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Gesundheit
Wie lange wirkt Koffein? Halbwertszeit, Schlaf und Entzug
August 27, 2026

How Long Does Caffeine Last? Half-Life, Sleep, and Withdrawal

Philipp Schallberger
Half-life, sleep, withdrawal, the cortisol myth: Dr. Carolin Reichert from the Center for Chronobiology Basel clarifies what is proven and what is not.
Allgemein
Entkoffeinierter Kaffee – wie geht und schmeckt das?
August 26, 2026

Decaffeinated coffee – how does it work and how does it taste?

Philipp Schallberger
I drank only decaffeinated coffee for a month. What I learned about residual caffeine, taste, and a market that belongs to very few people.
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Apas, espresso from BrazilHardFactsApas
Apas, espresso from Brazil
4.6 (215)
Dreispitz, Espresso BlendDreispitz, Espresso Blend
Dreispitz, Espresso Blend
4.4 (206)
Henrique, Espresso from BrazilHenriqueHardFacts
Henrique, Espresso from Brazil
4.6 (138)
Flhor - Coffee from HondurasFlhorHardFacts
Flhor - Coffee from Honduras
80 reviews
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51 mm Sieb und 58 mm Sieb nebeneinander51 mm Sieb Ansicht
Basket 51mm compatible with Delonghi Dedica 685/885
4.5 (76)
Espressowaage mit Timer, angeschaltetEspresso-Waage mit doppeltem Siebträgerauslauf
Espresso scale with timer
4.6 (86)
KM Barista Tücher, gefaltet und gestapeltKM Barista Tücher, gefaltet und nebeneinander gelegt
KM Barista Cloths
34 reviews
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Home Barista Kurs - Kurz und Stark | KaffeemacherAnfänger Kaffeekurs ✓ Home Barista Abendkurs ✓ Espresso zubereiten ✓ Espressomaschine ✓
Home Barista Course - Short & Strong
17 reviews
Home Barista Kurs Niveau 1 - Einführung | KaffeemacherHome Barista Kurs
Home Barista Course Level 1 - Introduction
44 reviews
Home Barista Kurs Niveau 2 - Fortgeschritten | KaffeemacherHome Barista Kurs Niveau 2 - Fortgeschritten
Home Barista Course Level 2 - Advanced
15 reviews
Gastro Barista Kurs Niveau 1 - Einführung | KaffeemacherAnfänger Kaffeekurs ✓ Barista Einführung ✓ Espresso zubereiten ✓ Latte Art ✓
Gastro Barista Level 1 - Introduction
11 reviews
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Allgemein
Wie wird Kaffee entkoffeiniert? Die vier Verfahren im Vergleich
September 1, 2026

How is coffee decaffeinated? Comparing the four methods

Philipp Schallberger
Four methods, one goal: the caffeine must come out of the bean, everything else should stay in. Dichloromethane, ethyl acetate, water and CO₂ compared, with pressure, time, residues and limit values. We spoke with the decaffeinators at CR3 in Bremen, Descamex in Mexico and Swiss Water in Canada.
Gesundheit
Wie lange wirkt Koffein? Halbwertszeit, Schlaf und Entzug
August 27, 2026

How Long Does Caffeine Last? Half-Life, Sleep, and Withdrawal

Philipp Schallberger
Half-life, sleep, withdrawal, the cortisol myth: Dr. Carolin Reichert from the Center for Chronobiology Basel clarifies what is proven and what is not.
Allgemein
Entkoffeinierter Kaffee – wie geht und schmeckt das?
August 26, 2026

Decaffeinated coffee – how does it work and how does it taste?

Philipp Schallberger
I drank only decaffeinated coffee for a month. What I learned about residual caffeine, taste, and a market that belongs to very few people.
Apas, espresso from BrazilHardFactsApas
Apas, espresso from Brazil
4.6 (215)
Dreispitz, Espresso BlendDreispitz, Espresso Blend
Dreispitz, Espresso Blend
4.4 (206)
Henrique, Espresso from BrazilHenriqueHardFacts
Henrique, Espresso from Brazil
4.6 (138)
Flhor - Coffee from HondurasFlhorHardFacts
Flhor - Coffee from Honduras
80 reviews
51 mm Sieb und 58 mm Sieb nebeneinander51 mm Sieb Ansicht
Basket 51mm compatible with Delonghi Dedica 685/885
4.5 (76)
Espressowaage mit Timer, angeschaltetEspresso-Waage mit doppeltem Siebträgerauslauf
Espresso scale with timer
4.6 (86)
KM Barista Tücher, gefaltet und gestapeltKM Barista Tücher, gefaltet und nebeneinander gelegt
KM Barista Cloths
34 reviews
IMS Doppelsieb HinteransichtIMS Doppelsieb Ansicht Vorderseite
IMS Competition Screen E61, Double Screen
24 reviews
Home Barista Kurs - Kurz und Stark | KaffeemacherAnfänger Kaffeekurs ✓ Home Barista Abendkurs ✓ Espresso zubereiten ✓ Espressomaschine ✓
Home Barista Course - Short & Strong
17 reviews
Home Barista Kurs Niveau 1 - Einführung | KaffeemacherHome Barista Kurs
Home Barista Course Level 1 - Introduction
44 reviews
Home Barista Kurs Niveau 2 - Fortgeschritten | KaffeemacherHome Barista Kurs Niveau 2 - Fortgeschritten
Home Barista Course Level 2 - Advanced
15 reviews
Gastro Barista Kurs Niveau 1 - Einführung | KaffeemacherAnfänger Kaffeekurs ✓ Barista Einführung ✓ Espresso zubereiten ✓ Latte Art ✓
Gastro Barista Level 1 - Introduction
11 reviews
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AVX-DB1 Hero X / MiiCoffee Apex / Turin Legato im Test
Espressomaschinen AVX-DB1 Hero X / MiiCoffee Apex / Turin Legato in Test
Siebträger oder Kaffeevollautomat? Der ehrliche Vergleich
Kaffeevollautomat Portafilter or fully automatic coffee machine? The honest comparison
Was ist ein Flat White? Rezept, Zubereitung & alles Wissenswerte
Allgemein What is a Flat White? Recipe, Preparation & Everything You Need to Know
Niche Zero Test: die Single-Dosing-Mühle mit fast keinem Totraum
Allgemein Niche Zero Test: the single-dosing grinder with almost no retention
Roxy Espresso aus Bayern - Innovative Espressomaschine auf Überholspur?
Dickfilmheizer Roxy Espresso from Bavaria - Innovative espresso machine in the fast lane?
Kaffee-Aufbereitungsmethoden und ihr Einfluss auf den Geschmack
Kaffeeanbau Coffee brewing methods and their impact on taste
Cafeología. Das Eldorado für Kaffeemenschen in San Cristóbal de las Casas, Mexiko
Kaffeeanbau Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico
Kaffeeland Nicaragua - Geschmack, Geschichte und wirtschaftliche Bedeutung
Kaffeewissen Coffeeland Nicaragua - Flavor, History, and Economic Significance
Die Sage Barista Express Impress – Beginn einer neuen Siebträger Ära?
Espressomaschinen The Sage Barista Express Impress – The Beginning of a New Portafilter Machine Era?
Santa Rita Leica-Espresso ist crema magazin Testsieger
Presse Santa Rita Leica Espresso is crema magazine test winner

76 results for "dedica*"

Produkte – Beiträge – Seiten –
EspressomaschinenAVX-DB1 Hero X / MiiCoffee Apex / Turin Legato im Test

AVX-DB1 Hero X / MiiCoffee Apex / Turin Legato in Test

AVX-DB1 Hero X (also: MiiCoffee Apex, Turin Legato) tested: 4.8/10 points. Impressive temperature stability after warm-up. Cold start problematic. For beginners with patience.

KaffeevollautomatSiebträger oder Kaffeevollautomat? Der ehrliche Vergleich

Portafilter or fully automatic coffee machine? The honest comparison

Portafilter or fully automatic coffee machine – which system is really worth it? We compare espresso quality, effort, and cleaning honestly and directly.

AllgemeinWas ist ein Flat White? Rezept, Zubereitung & alles Wissenswerte

What is a Flat White? Recipe, Preparation & Everything You Need to Know

Flat White: What's behind it, how does it differ from cappuccino and latte, and how do you master it at home? Our guide with recipe, tips, and error checklist – straight from our Kaffeemacher:innen...

AllgemeinNiche Zero Test: die Single-Dosing-Mühle mit fast keinem Totraum

Niche Zero Test: the single-dosing grinder with almost no retention

We tested the Niche Zero twice and measured 0.82 g absolute retention. What this single-dosing grinder can do, where it falls short, and what it costs today.

DickfilmheizerRoxy Espresso aus Bayern - Innovative Espressomaschine auf Überholspur?

Roxy Espresso from Bavaria - Innovative espresso machine in the fast lane?

Small, angular, unassuming – and an absolute beast under the hood. The Roxy Espresso from Bavaria does without anything unnecessary (yes, including steam!), but delivers technology that home barist...

KaffeeanbauKaffee-Aufbereitungsmethoden und ihr Einfluss auf den Geschmack

Coffee brewing methods and their impact on taste

Why does coffee taste the way it does? Growing conditions and varieties are part of the answer. The other part is the role of fermentation in flavor development. How do washed coffees differ in tas...

KaffeeanbauCafeología. Das Eldorado für Kaffeemenschen in San Cristóbal de las Casas, Mexiko

Cafeología. The Eldorado for coffee lovers in San Cristóbal de las Casas, Mexico

There are few companies that are as close to coffee as Cafeología. In southern Mexico, they work directly with producers, roast, taste, are baristas and share their knowledge at their coffee school...

KaffeewissenKaffeeland Nicaragua - Geschmack, Geschichte und wirtschaftliche Bedeutung

Coffeeland Nicaragua - Flavor, History, and Economic Significance

How much coffee does Nicaragua export? What are the preferred varieties and how does a typical cup of Nicaragua taste? What role does coffee play in society and in the economy, and what does its f...

EspressomaschinenDie Sage Barista Express Impress – Beginn einer neuen Siebträger Ära?

The Sage Barista Express Impress – The Beginning of a New Portafilter Machine Era?

Admittedly, the title is a bit sensationalist. However, the Sage Barista Express Impress aims to bridge the sometimes somewhat complicated world of portafilter machines with the simple and clean wo...

PresseSanta Rita Leica-Espresso ist crema magazin Testsieger

Santa Rita Leica Espresso is crema magazine test winner

The Leica Espresso from Finca Santa Rita is a crema magazine test winner. What a surprise and joy! Being a test winner is wonderful in itself. But no other coffee could bring us greater joy, especi...

PresseBeobachter Natur: Wasser so wichtig wie der Kaffee

Observer Nature: Water as Important as Coffee

In the current issue of Beobachter Natur, much revolves around water. The importance of water for coffee preparation is explored in an article with Benjamin. We find this topic fascinating and we'r...

KaffeemarktGlobaler Kaffeehandel – Kaffeemacher-Podcast-Episode #3

Global Coffee Trade – Coffemakers Podcast Episode #3

Episode #3 is all about global coffee trade. In conversation with Peter Lerch, coffemakers Philipp Schallberger and Benjamin Hohlmann explore the complex topic of "coffee trade". Price formation on...

Spezialitätenkaffee in der Sterne-Gastronomie: Starköchin Tanja Grandits brüht unseren Espresso

Specialty coffee in Michelin-starred gastronomy: Acclaimed chef Tanja Grandits brews our Espresso

Specialty coffee in fine dining restaurants is unfortunately still far too rare. Yet a gourmet temple would be exactly the place where one might expect delicious coffee. Exceptions are rare, which ...

EspressomaschinenQuick Mill Rubino im Test

Quick Mill Rubino in Test

Freshly tested: Quick Mill Rubino. Category: dual boiler espresso machine for home under CHF 1,500,- We test the Quick Mill Rubino 0981. This espresso machine for home plays in the category under 1...

EspressomühlenSage Smart Grinder Pro – Beste Einsteiger-Espressomühle?

Sage Smart Grinder Pro – Best Entry-Level Espresso Grinder?

Two test runs, one result: The Sage Smart Grinder Pro is one of the most interesting entry-level espresso grinders for us. We show consistency, particle distribution, retention – and where its limi...

KaffeewissenDie Kaffeeanbauländer - eine bewegende Welt

The coffee-growing countries - a dynamic world

Coffee-Growing Countries Currently, there are roughly 60 worldwide, all located in the so-called coffee belt around the equator, 23° north and 25° south of the largest circle of latitude. We don't ...

CommunityMehrfachtriumph an Schweizer Röstmeisterschaft

Multiple triumph at Swiss Roasting Championship

Sofia Heuri is the new Swiss Roasting Champion. Raul Rivero becomes Vice Champion. This means our roasting team shines twice over. And that's not all. With Juan Boillat (4th) and Philipp Schallberg...

Latte ArtMorning Dream im Test: Standalone-Dampflanze für Mokka, Kapsel & Co.

Morning Dream in Test: Standalone Steam Wand for Moka, Capsule & More

The Morning Dream is a standalone steam wand for anyone who works at home without steam – whether moka pot, capsule machine, or small espresso machine. For around 400 euros you get a thick film hea...

EspressomaschinenZuriga E2 Generation 2 im Test – die vielleicht Beste ihrer Art?!

Zuriga E2 Generation 2 in the Test – the possibly best of its kind?!

The Zuriga E2 has evolved. Anyone buying a Zuriga E2 today is purchasing Generation 2. This applies to both models: the Zuriga E2-S version with steam, and the variant without a steam wand. We ...

Chai Latte

What is a Chai Latte?

Discover the fascination of Chai Latte! From its history to preparation – learn everything about this trendy spiced tea beverage

KaffeemeisterschaftenDeutscher Vize-Baristameister: Felix Hohlmann

German Vice Barista Champion: Felix Hohlmann

Felix Hohlmann is German Vice Barista Champion Another silver medal goes to Basel to the coffee makers and Felix Hohlmann. Vice Barista Champion in Germany, what an achievement! Following his vice ...

EspressomühlenEureka Mignon Manuale im Test: Günstiger Espresso-Einstieg und Geheimtipp mit Upgrades

Eureka Mignon Manuale Test: Budget-Friendly Espresso Entry and Hidden Gem with Upgrades

The Eureka Mignon Manuale is the cheapest way to enter the world of Italian grinders. But is it any good? Our test shows: the inner values are brilliant, the handling is a compromise. We show you h...

EspressomühlenEureka Mühlen: alle Modelle im Test und Vergleich

Eureka Mills: all models tested and compared

We tested a dozen Eureka grinders ourselves in the lab: Mignon, Specialità, Zero, Libra, and more. Here's how to find the Eureka that's right for you.

In eigener SacheNachhaltigkeit bei den Kaffeemacher:innen (V2: Februar 2023)

Sustainability at the Kaffeemacher:innen (V2: February 2023)

The first version of this text on what we understand by sustainability dates back to 2019. It was time to revise it. And this second version won't stand here forever either. We are constantly learn...

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