Date: March 06, 2018
Course Duration:  1 day  (9-17h)
Language: English

Location: NKG Quality Service / Bernhard Rothfos Intercafé AG, Zug, Switzerland
Preis: CHF 320.00 incl. certification and VAT
Organizer: This course is organized and hold by NKG Quality Service. You will receive an invoice diretly from NKG Quality Service.

Foundation covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading.

Green Coffee Curriculum: -> here

Pre-Requisites: It is recommended that the following CDS courses are designated as pre-requisites to this CDS module Green Coffee Foundation Level:

1. Introduction to Coffee
2. Sensory/Cup Tasting Foundation.

The reason for recommending the ‘Sensory/Cup Tasting Foundation’ module as a pre-requisite is because there is a practical cupping in the examination and candidates will be more familiar with standard cupping protocol if the advice is followed.

Tainer: Gloria Pedroza

As head of the NKG Quality Service department, Gloria is in charge of training quality managers within the NKG coffee companies. She has more than 18 year of experience in quality assurance for green coffee. Today she is a WCE certified sensory judge, certified SCAE trainer for green coffee and sensory skills courses as well as a certified Q Grader instructor.

Kontakt: nkgquality@bric.ch