When: Friday, May 10, 2019, 9 – 16h (English)
Costs: CHF 340.-. The registration fee includes the course material, lunch, refreshments, a certificate.
Philipp Schallberger is member of the management team at Kaffeemacher, co-founder of the Kaffeemacher roastery and the Kaffeemacher coffee farm in Nicaragua, Finca Santa Rita. Philipp does not only love coffee but also wine and is a hobby-winegrower in Basel. He is a certified Arabica Q-Grader, serves as Sensory Judge on coffee competitions and is a two-times Swiss Barista Champion (2009/12).
„Water is the most important variable in the preparation...