When: Friday, December 7, 2018, 13 – 19h (in English)
Costs: CHF 310.-. The registration fee includes the course material, refreshments, and a certificate.
Philipp Schallberger is a two-times Swiss Barista Champion (2009/12) and successful competitor at the World Barista Championship 2012. Today, he serves as a sensory judge for national and international coffee competitions. Philipp is Q-Grader and Founder of the private label Roastery in the name of.
Buchungen sind für diese Veranstaltung geschlossen.
„Water is the most important variable in the preparation...