{"title":"Classico e potente","description":"","products":[{"product_id":"dreispitz-espresso","title":"Dreispitz, miscela di caffè espresso","description":"\u003ch2\u003e Informazioni sul caffè Dreispitz \u003c\/h2\u003e\n\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eIl gusto\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCioccolato, corposo, agrumato\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eOrigine dei fagioli\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e1\/3 ciascuno da Nicaragua, Brasile e alternativamente India\/Guinea\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProduzione\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eSanta Rita \u0026amp; Friends, Apas, Fagioli Planrich\/Macenta\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Canephora (Robusta)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003elavato, naturale, miele\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd colspan=\"2\"\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"Lettore video di YouTube\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Jo1fGTvyrsk?si=GVXoAP8qdqWQOVzZ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan\u003eEcco come prepareremmo il cappello a tre punte\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e Il nostro David ha sviluppato e ottimizzato la ricetta utilizzando la seguente attrezzatura:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Trovare l'acqua giusta per il caffè\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan\u003eDurezza totale 5 °dH, alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMacchina:\u003c\/strong\u003e Ascaso Steel Duo PID\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMulino:\u003c\/strong\u003e \u003cspan\u003eNicchia Zero\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eImpostazione macinatura:\u003c\/strong\u003e \u003cspan\u003e13,5\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Dimmi di più sul Dreispitz Espresso\u003c\/h2\u003e\n\n \u003cp\u003eLa nostra miscela per espresso Dreispitz è perfetta per chi ama un espresso classico ed equilibrato, ma vuole andare oltre il tipico stile italiano. È un classico dell'espresso con un tocco moderno. Che lo si prepari con una macchina portafiltro o con una completamente automatica, Dreispitz è semplicemente la scelta giusta. Corto, forte, semplice, Dreispitz. Abbiamo iniziato la tostatura nel 2016 nel quartiere di Dreispitz, alla periferia di Basilea. La nostra miscela per espresso è dedicata a questa zona vivace e creativa.\u003c\/p\u003e\n\n\u003ch2\u003e Perché il Dreispitz Espresso ha questo sapore?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eIl Dreispitz è una miscela di tre parti uguali: un terzo ciascuno proveniente da Brasile, Nicaragua e Guinea, alternato con l'India. La varietà Arabica Mondo Novo dal Brasile fornisce la base dell'espresso. Questo caffè ha un sapore di nocciola e cioccolato al latte e ha una consistenza cremosa. Il caffè del Nicaragua, proveniente dalle fattorie Las Nubes ed El Recuerdo – fattorie vicine e nostre vicine in Nicaragua – aggiunge complessità alla miscela. Con le sue note agrodolci, bilancia la miscela. La Robusta lavorata al miele di \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\" style=\"color: rgb(144, 169, 0);\"\u003eMacenta Beans\u003c\/a\u003e\u003c\/span\u003e in Guinea fornisce poi il classico effetto espresso. La Robusta conferisce corpo alla miscela e un retrogusto intenso. A seconda della stagione, utilizziamo anche la Robusta lavata di Plantrich in India come componente Robusta.\u003c\/p\u003e\n\n\u003ch2\u003e Spedizione possibile anche come lettera di caffè.\u003c\/h2\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati come lettera di caffè. Questo riduce le spese di spedizione per 250 g di caffè da CHF 8.50 a CHF 2.50. Il caffè viene trattato come una lettera normale e arriverà nella tua cassetta postale.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Al momento del pagamento puoi scegliere tra le opzioni Coffee Letter, A-Post e B-Post.\u003c\/p\u003e\n\n\u003ch2\u003e Leggi i dettagli del caffè su Beanconqueror\u003c\/h2\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 grammi","offer_id":8243517554786,"sku":"","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 chilogrammo","offer_id":8243517587554,"sku":"","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Dreispitz_1.webp?v=1755587417"},{"product_id":"henrique-espresso","title":"Henrique, Espresso dal Brasile","description":"\u003ch2\u003e Informazioni sul caffè Henrique\u003c\/h2\u003e\n\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e\n\n\u003ccol\u003e\n\n\u003ccol\u003e\n\n\n\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eIl gusto\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003ecioccolatoso, nocciolato, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eOrigine dei fagioli\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eBrasile, Espírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProduzione\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFazenda Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCatuaí (Arabica), Mondo Novo (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003ePolpa naturale (miele)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd colspan=\"2\"\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan\u003eEcco come prepareremmo l'Henrique\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_1.svg?v=1733835904\"\u003e\u003c\/h2\u003e\n\n\u003cp\u003e Il nostro David ha sviluppato e ottimizzato la ricetta utilizzando la seguente attrezzatura:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua giusta per il caffè\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan\u003eDurezza totale 5 °dH, alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eMacchina:\u003c\/strong\u003e Ascaso Steel Duo PID\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMulino:\u003c\/strong\u003e \u003cspan\u003eNicchia Zero\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eImpostazione macinatura:\u003c\/strong\u003e \u003cspan\u003e14,5\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Dimmi di più su Henrique\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHenrique Sloper gestisce la Fazenda Camocim dal 1999, secondo i principi biologici e biodinamici. La salute del suolo è fondamentale. Migliore è il terreno, più resiliente è la pianta del caffè.\u003c\/span\u003e \u003cspan\u003eSosteniamo approcci agricoli rigenerativi e adottiamo una visione olistica della produzione di caffè. Questo include la produzione di fertilizzanti, che riduce la dipendenza dei coltivatori dalle fluttuazioni del mercato.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cspan\u003eLa Fazenda Camocim\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eNell'autunno del 2023, abbiamo visitato la Fazenda Camocim a Pedra Azul. Si trova a sole due ore dalla città portuale di Vitória. In pochissimo tempo, ci si lascia il mare alle spalle e si entra nelle montagne boscose di Espírito Santo, in netto contrasto con il Cerrado o il Minas Gerais, dove le foreste sono quasi completamente scomparse, a causa dell'estesa deforestazione avvenuta a metà del XX secolo. Questo è accaduto anche a Espírito Santo, ma sono stati intrapresi sforzi di riforestazione e oggi tutti ne beneficiano. La Fazenda Camocim si trova in una foresta intatta e le piante di caffè si fondono perfettamente con il paesaggio. Grazie alla foresta e all'altitudine, il microclima è notevolmente più fresco. Qui, Henrique e Rogelio stanno lavorando per coltivare nuove varietà e acquisire una conoscenza più approfondita del clima locale.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan\u003ePerché compriamo il caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eDa un lato, perché il caffè offre così tante qualità che apprezziamo in un espresso forte e complesso. Brilla davvero, soprattutto se abbinato al latte. Dall'altro, perché il lavoro della Fazenda Camocim ha un impatto significativo sull'intera regione, anzi sulla produzione di caffè brasiliana nel suo complesso. La produzione di caffè utilizzando sistemi agroforestali è estremamente rara in Brasile, ed è proprio per questo che è così importante per noi sostenere coloro che dimostrano che è possibile.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"Lettore video di YouTube\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/q0CSG6fzCZg?si=PLE2lOcDigfGqv8i\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan\u003ePerché Henrique ha quel sapore?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eI caffè di Espírito Santo, nel Brasile orientale, crescono ad altitudini molto elevate per la regione. Questa crescita più lenta si traduce in una notevole complessità. Il chicco è duro, il che gli consente di sopportare una tostatura più intensa. Lo abbiamo tostato piuttosto scuro per i nostri gusti, per ottenere un espresso più classico. Tuttavia, il processo di lavaggio e l'essiccazione lenta consentono al caffè di mantenere la sua delicata acidità, bilanciando questo sapore robusto.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Spedizione possibile anche come lettera di caffè.\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTutti i nostri caffè possono essere ordinati come lettera di caffè. Questo riduce le spese di spedizione per 250 g di caffè da CHF 8.50 a CHF 2.50. Il caffè viene trattato come una lettera normale e arriverà nella tua cassetta postale.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Al momento del pagamento puoi scegliere tra le opzioni Coffee Letter, A-Post e B-Post.\u003c\/p\u003e\n\n\u003ch2\u003e Leggi i dettagli del caffè su Beanconqueror\u003c\/h2\u003e\n\n \u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=898180eb\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 grammi","offer_id":30308920819810,"sku":"","price":12.9,"currency_code":"CHF","in_stock":true},{"title":"1 chilogrammo","offer_id":30308920852578,"sku":"","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Henrique_Packshot.webp?v=1755587331"},{"product_id":"apas-espresso","title":"Apas, Espresso dal Brasile","description":"\u003ch2\u003e Apas - Informazioni sul caffè \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/h2\u003e\n\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eIl gusto\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eNocciola, cioccolato al latte, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eOrigine dei fagioli\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eBrasile, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCooperativa APAS\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eVarietà locali come Mondo Novo (Arabica) e Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eNaturale\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eCertificazione\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCH-Bio 006\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd colspan=\"2\"\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/span\u003e \u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" title=\"Lettore video di YouTube\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch1\u003e Ecco come prepareremmo gli Apas \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/h1\u003e\n\n \u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua giusta per il caffè\" style=\"color: rgb(144, 169, 0);\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan\u003eDurezza totale 5 °dH, alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMacchina:\u003c\/strong\u003e Ascaso Steel Duo PID\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMulino:\u003c\/strong\u003e \u003cspan\u003eNicchia Zero\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eImpostazione macinatura:\u003c\/strong\u003e \u003cspan\u003e15\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"titolo=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003ch2\u003e Perché l'Apas ha quel sapore?\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eLa miscela APAS è una miscela di caffè provenienti da diversi \u003cspan style=\"color: rgb(0, 0, 0);\"\u003emembri certificati biologici\u003c\/span\u003e della cooperativa APAS. Settantuno soci hanno unito le forze per commercializzare il loro caffè con il marchio APAS. Sono stati pionieri del commercio equo e solidale in Brasile e ora sono tra le pochissime cooperative in Brasile a produrre caffè biologico. Gestiscono le loro piantagioni nella regione di São Gonçalo do Sapucaí. I singoli produttori ottengono spesso successi anche in concorsi di caffè come la Cup of Excellence. Le ciliegie di caffè per la miscela biologica APAS vengono essiccate singolarmente dai soci nelle proprie piantagioni e poi ridotte in polpa meccanica. Questo metodo di lavorazione a secco enfatizza il carattere nocciolato e cioccolatato del caffè.\u003c\/p\u003e\n\n\u003ch2\u003e Dimmi di più su Apas Espresso\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eTutto è iniziato nel 2017. Nei nostri corsi di formazione per baristi, avevamo bisogno di un caffè che soddisfacesse le esigenze di molti baristi amatoriali, in qualsiasi fase del loro percorso. Doveva essere un caffè corposo, con un profilo aromatico familiare, facile da regolare, tollerante e tuttavia chiaramente distinguibile da un prodotto di massa. Siamo entrati in contatto con Apas tramite algrano. Dopo aver importato il nostro primo pallet nel 2017, l'interesse per questo caffè è cresciuto, e con esso il volume degli ordini. Da quando Apas ha iniziato ad apparire regolarmente anche sul nostro canale YouTube, è diventato rapidamente il nostro bestseller. Dopo un'intensa preparazione, siamo riusciti a\u003c\/span\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/apas-kaffee\/\"\u003epassare al biologico con Apas nel 2022.\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003eQuesto passo ha rafforzato la domanda e la nostra partnership. Oggi importiamo diversi container di Apas ogni anno e collaboriamo più strettamente che mai.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"Lettore video di YouTube\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/kuUbmylRKHU?si=AYM5f4xdisdeWSEM\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Come tostiamo il caffè Apas?\u003c\/h2\u003e\n\n\u003cdiv\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTostiamo l'Apas in un lotto intero (30 kg) nella nostra tostatrice di Giessen. Il tempo di tostatura è di 15 minuti, con un tempo di sviluppo di 2 minuti dopo la prima rottura. La temperatura finale di 199 °C è la più alta tra le nostre tostature, rendendo l'Apas anche la nostra tostatura più scura.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\n\u003c\/div\u003e\n\n\u003ch2\u003e Spedizione possibile anche come lettera di caffè.\u003c\/h2\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTutti i nostri caffè possono essere ordinati come lettera di caffè. Questo riduce le spese di spedizione per 250 g di caffè da CHF 8.50 a CHF 2.50. Il caffè viene trattato come una lettera normale e arriverà nella tua cassetta postale.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Al momento del pagamento puoi scegliere tra le opzioni Coffee Letter, A-Post e B-Post.\u003c\/p\u003e\n\n\u003ch2\u003e Leggi i dettagli del caffè su Beanconqueror\u003c\/h2\u003e\n\n \u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 grammi","offer_id":39408913907810,"sku":"","price":10.5,"currency_code":"CHF","in_stock":true},{"title":"1 chilogrammo","offer_id":31770358743138,"sku":"","price":38.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/ApasCHBio_1.webp?v=1755586954"},{"product_id":"kaffee-geschenkset","title":"Il set regalo del caffè","description":"\u003ch1\u003e Il set regalo di caffè: 3 varietà di espresso e sconto del 20% sul nostro corso online Home Barista\u003c\/h1\u003e\n\n \u003cp\u003eQuesto set regalo per il caffè è perfetto per ogni occasione: compleanni, Natale, San Nicola o semplicemente come ringraziamento. Adatto per macchine da caffè con portafiltro e macchine da caffè completamente automatiche. Il set regalo include\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3 x 250 g di chicchi di caffè espresso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee uno\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBuono sconto del 20% per il nostro corso online Home Barista\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIl caffè è sempre una buona idea!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Caratteristiche del prodotto – Set regalo caffè\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngredienti:\u003c\/strong\u003e 3 x 250 g di chicchi di caffè espresso (non macinati, come chicchi interi)\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSono inclusi:\u003c\/strong\u003e il nostro \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/apas\" title=\"Apas, espresso biologico dal Brasile\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eApas Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e , il \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/toca\" title=\"Toca, Espresso dal Messico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e e il nostro \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/products\/mamy-espresso?_pos=1\u0026amp;_psq=mamy\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Mamma, Espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eMamy Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdatto per:\u003c\/strong\u003e macchine portafiltro e macchine da caffè completamente automatiche\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eUtilizzo previsto:\u003c\/strong\u003e Ideale per espresso, cappuccino o altre bevande a base di latte.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eBonus:\u003c\/strong\u003e un buono sconto del 20% per il nostro \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/online-kurse\/products\/home-barista-online-kurs-e-learning-plattform\" title=\"Corso online per baristi a domicilio\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003ecorso online Home Barista\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e , ideale per i principianti che desiderano ampliare le proprie conoscenze sul caffè.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eConfezione:\u003c\/strong\u003e la confezione regalo non è sigillata ermeticamente, quindi è possibile aggiungere un messaggio personale.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2\u003e Breve introduzione ai caffè inclusi\u003c\/h2\u003e\n\n\u003ch3\u003e 1. Apas, Espresso\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan\u003ePer un piacere senza complicazioni. \u003cstrong\u003eSapore di nocciola\u003c\/strong\u003e , \u003cstrong\u003ecioccolato\u003c\/strong\u003e , \u003cstrong\u003ebassa acidità\u003c\/strong\u003e . Un espresso classico con corpo pieno e finale lungo. 100% Brasile, 100% cooperativa APAS.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Apas, Espresso - Ricetta della preparazione\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe title=\"Lettore video di YouTube\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e 2. Toca, Espresso\u003c\/h3\u003e\n\n \u003cp\u003eUn espresso neoclassico con note di \u003cstrong\u003ezucchero candito\u003c\/strong\u003e e \u003cstrong\u003ecocco\u003c\/strong\u003e . Strutturato, con una leggera acidità ed equilibrato, con un corpo ricco. Perfetto per un espresso semplice ma sofisticato e un cappuccino al caramello. Questo caffè proviene dal nostro progetto Tlapajti, dove supportiamo una cooperativa di Veracruz nel conseguimento della certificazione biologica. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Toca, Espresso - Ricetta per la preparazione\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" title=\"Lettore video di YouTube\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\n\u003ch3\u003e 3. Mamy, Robusta Espresso\u003c\/h3\u003e\n\n\u003cp\u003e \u003cspan\u003eQuesta Canephora (Robusta) 100% robusta e a bassa acidità, proveniente dalla regione della foresta pluviale di Macenta in Guinea, ci ha conquistato. Questa Robusta lavorata al miele ha un sapore molto morbido, quasi burroso. Note di caramello e frutta secca tostata persistono nel finale. Con il loro progetto \"Macenta Beans\", Mamy e Relika esemplificano come approcci nuovi e trasparenti possano abbattere le vecchie strutture e portare cambiamento.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"Mamy, Robusta Espresso - Ricetta della preparazione\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/MamyBruehrezeptv2.svg?v=1678103518\"\u003e\u003ciframe title=\"Lettore video di YouTube\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jRQR5Bzmkgc\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":39481505382498,"sku":"","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Kaffee-Geschenkset-A-T-M_1.webp?v=1755590625"},{"product_id":"giomar","title":"Giomar, Espresso dall'Ecuador","description":"\u003ch1\u003e \u003cspan\u003eGiomar – Robusta Espresso dell'Ecuador\u003c\/span\u003e\n\u003c\/h1\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e 100% Robusta, o più precisamente: Canephora della varietà Napo Payamino proveniente dalla regione amazzonica dell'Ecuador. Prodotto da una piccola cooperativa all'interno del sistema agroforestale Chakra. Fermentato in botti ed essiccato in ciliegio, con note di torrone e frutti di bosco e una consistenza cremosa. \u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Geroestet_fuer.svg?v=1732699137\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eGiomar - Informazioni sul caffè\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eGusto: Torrone, frutti di bosco, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOrigine:\u003c\/span\u003e \u003cspan\u003eRiserva della Biosfera di Sumaco, Loreto, Orellana, Ecuador\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduttori:\u003c\/span\u003e \u003cspan\u003eCooperativa WITOCA\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eVarietà:\u003c\/span\u003e \u003cspan\u003eNapo Payamino, 100% Robusta\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eProcesso post-raccolta:\u003c\/span\u003e \u003cspan\u003efermentazione per 120 ore in botte, poi essiccazione in ciliegio.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eArrivato alla torrefazione: febbraio 2025\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eEcco come prepareremmo\u003c\/span\u003e \u003cspan\u003eil\u003c\/span\u003e \u003cspan\u003eGiomar\u003c\/span\u003e \n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_3.svg?v=1747052901\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e Il nostro David ha sviluppato e ottimizzato la ricetta utilizzando la seguente attrezzatura:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua giusta per il caffè\" style=\"color: #90a900;\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan style=\"font-size: 1;\"\u003eDurezza totale 5 °dH, alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-size: 1;\"\u003eMulino:\u003c\/strong\u003e \u003cspan style=\"font-size: 1;\"\u003eNicchia Zero\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-size: 1;\"\u003eImpostazione macinatura:\u003c\/strong\u003e \u003cspan style=\"font-size: 1;\"\u003e9\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaccontami di più sul lavoro di Giomar\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eGiomar Hidalgo, o semplicemente Gio, un tempo tostava e serviva caffè, e ora lo importa dal suo Ecuador natale. La cooperativa WITOCA in Amazzonia è una piccola cooperativa con cui Gio collabora fin dall'inizio. Apprezza lo scambio e apprezza il fatto che la cooperativa sia gestita da donne. WITOCA coltiva il caffè utilizzando un sistema agroforestale, piantandolo tra gli alberi esistenti. Il loro metodo di coltivazione nativo Chakra evita accessi esterni, proteggendo così la foresta pluviale. Questa miscela naturale della varietà Canephora Napa Payamino ci ha colpito. Questa varietà è un clone locale e produce chicchi molto grandi. Il caffè in sé ha un buon livello di acidità e l'intenso processo post-raccolta gli conferisce note di frutti di bosco e caramello.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003ePerché il caffè ha quel sapore?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa cooperativa WITOCA è specializzata in particolari metodi di lavorazione. Oltre ai caffè Canephora lavati, produce numerose miscele Honey e un numero crescente di miscele Naturali; tuttavia, l'elevata umidità della regione amazzonica impone requisiti elevati ai processi post-raccolta. WITOCA può produrre le miscele Naturali, che vengono essiccate all'interno delle ciliegie come questa, ad agosto e settembre, poiché in questo periodo le precipitazioni sono minime. La fermentazione di 120 ore in una botte sigillata conferisce al caffè il suo aroma di frutti di bosco. Mantiene una delicata acidità e presenta note pulite, simili a quelle della noce, nel finale.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003ePerché abbiamo comprato questo caffè?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003ePerché dimostra, come quasi nessun altro, come la spesso bistrattata\u003c\/span\u003e \u003cspan\u003eCanephora\u003c\/span\u003e \u003cspan\u003e(Robusta) possa effettivamente avere un sapore unico quando viene applicata la stessa precisione e filosofia dei migliori Arabica. Mette in risalto la diversità del caffè e ci insegna a riconsiderare i nostri gusti abituali.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome tostiamo questi caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTostiamo il Napa Payamino di WITOCA in lotti da 15 kg, il che significa che utilizziamo una quantità leggermente superiore di caffè rispetto al caffè filtro, ma inferiore rispetto ad altri espressi complessi (20 kg). Perché? Perché preferiamo una tostatura rapida per i chicchi di Canephora. I chicchi di Canephora contengono il doppio della quantità di acido clorogenico, che si scompone in acido caffeico e acido chinico durante la tostatura. Questo può portare a un aumento dell'amaro nelle tostature più lunghe e calde. La tostatura breve con una temperatura finale più bassa ci permette di preservare la naturale freschezza del caffè e di concentrarci sulla sua consistenza vellutata. Tostiamo per 10 minuti e 20 secondi, con un tempo di sviluppo di 1 minuto e 10 secondi.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eSpedizione possibile anche come lettera di caffè.\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati come lettera di caffè. Questo riduce le spese di spedizione per 250 g di caffè da CHF 7 a CHF 2,50. Il caffè viene trattato come una lettera normale e arriverà nella tua cassetta postale.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAl momento del pagamento puoi scegliere tra le opzioni Coffee Letter, A-Post e B-Post.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ca style=\"min-width: 165px;\u0026lt;!--nl--\u0026gt;  background-color: #f8f6f4 !important;\u0026lt;!--nl--\u0026gt;  height: 50px;\u0026lt;!--nl--\u0026gt;  border-radius: 12px;\u0026lt;!--nl--\u0026gt;  font-size: 18px;\u0026lt;!--nl--\u0026gt;  font-weight: Normal;\u0026lt;!--nl--\u0026gt;  border: none;\u0026lt;!--nl--\u0026gt;  padding: 0px 12px;\u0026lt;!--nl--\u0026gt;  line-height: 27px;\u0026lt;!--nl--\u0026gt;  text-decoration: none !important;\u0026lt;!--nl--\u0026gt;  display: inline-flex !important;\u0026lt;!--nl--\u0026gt;  align-items: center;\u0026lt;!--nl--\u0026gt;  font-family: inherit, cursive !important;\u0026lt;!--nl--\u0026gt;  -webkit-box-sizing: border-box !important;\u0026lt;!--nl--\u0026gt;  box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=8e631049\"\u003e\n\u003cimg style=\"height:32px!important;width:32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e\u003c\/a\u003e \n\u003cspan style=\"margin-left: 8px;\u0026lt;!--nl--\u0026gt;  display: inline-block;\u0026lt;!--nl--\u0026gt;  line-height: 0;\u0026lt;!--nl--\u0026gt;  width: 100%;\u0026lt;!--nl--\u0026gt;  flex-shrink: 0;\u0026lt;!--nl--\u0026gt;   color:#000000;\"\u003eImporta Bean\u003c\/span\u003e\n","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 grammi","offer_id":41393218158690,"sku":"","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Giomar_Packshot.webp?v=1778238967"},{"product_id":"mamy-robusta-espresso","title":"Mamy, Espresso dalla Guinea","description":"\u003ch2\u003e Mamy - Informazioni sul caffè crudo \u003c\/h2\u003e\n\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eIl gusto\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eForte, speziato, cacao, corposo\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eOrigine dei fagioli\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegione di Macenta, Guinea\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eProduttori di varie comunità\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003evarietà locali di Canephora (Robustas)\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eMiele\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd colspan=\"2\"\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan\u003eEcco come prepareremmo il Mamy\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_11.svg?v=1752828766\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIl Mamy Espresso richiede una macinatura relativamente fine. Se siete abituati al nostro Apas Espresso, ad esempio, per il Mamy è necessaria una macinatura significativamente più fine sul vostro macinacaffè.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003ePerché\u003c\/span\u003e \u003cspan\u003eMamy\u003c\/span\u003e ha \u003cspan\u003equel sapore?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl caffè ha un'acidità molto bassa, in parte perché è 100% Robusta e in parte perché è stato coltivato a un'altitudine di circa 600 metri sul livello del mare. Le note di caramello molto pulite e gli aromi classici, quasi delicati, di noci tostate e un accenno di legno provengono dalla varietà stessa, ma solo perché il caffè è stato selezionato con eccezionale precisione. Il processo di fermentazione con la mucillagine che circonda il chicco di caffè conferisce al caffè la sua consistenza eccezionalmente morbida, quasi burrosa.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eDimmi di più su\u003c\/span\u003e \u003cspan\u003eMamy\u003c\/span\u003e \u003cspan\u003eEspresso\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eMamy Dioubaté è un pioniere. Nato in Guinea, ha conseguito il dottorato in Germania e solo in seguito ha riscoperto la sua terra natale. La regione intorno a Macenta lo ha affascinato. Il caffè è coltivato da tempo nella foresta pluviale protetta dall'UNESCO che circonda Macenta, ma la mancanza di un accesso diretto al mercato, il feedback insufficiente degli acquirenti e le attrezzature inadeguate hanno fatto sì che la produzione di caffè non fosse mai veramente attraente per la popolazione locale. Eppure, le condizioni locali sono estremamente favorevoli per il caffè speciale di alta qualità, o più specificamente, per la Robusta Fine. Mamy e Relika stanno dedicando le loro energie alla realizzazione di questo progetto ancora giovane e hanno piani ambiziosi.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003ePerché abbiamo comprato la\u003c\/span\u003e \u003cspan\u003eMamy\u003c\/span\u003e \u003cspan\u003e?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuando Macenta Beans ha cercato sostegno per un impianto di lavorazione attraverso una campagna di crowdfunding nel 2020, abbiamo partecipato. Da allora, siamo rimasti in contatto con Mamy e Relika, che stanno portando avanti i loro progetti in una regione che sta affrontando numerose sfide e riescono a raggiungere sempre più produttori.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eCome tostiamo questo caffè?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eCome lotto da 20 kg sulla nostra tostatrice da 30 kg. Di solito tostiamo i nostri caffè leggermente più scuri alla massima capacità di 30 kg, ma questo caffè è molto duro: i chicchi di Canephora hanno pareti cellulari resistenti e richiedono molto calore per una tostatura più rapida. Quindi tostiamo il caffè fino a poco prima della prima crepa al 70% della potenza, che è piuttosto elevata. Tostiamo il caffè per un totale di 13 minuti e 30 secondi alla stessa temperatura finale della nostra APAS. Il livello di tostatura è quindi simile, ma il colore è più chiaro perché i chicchi di Canephora non diventano scuri come i chicchi di Arabica alla stessa temperatura.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Spedizione possibile anche come lettera di caffè.\u003c\/h2\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati come lettera di caffè. Questo riduce le spese di spedizione per 250 g di caffè da CHF 8.50 a CHF 2.50. Il caffè viene trattato come una lettera normale e arriverà nella tua cassetta postale.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Al momento del pagamento puoi scegliere tra le opzioni Coffee Letter, A-Post e B-Post.\u003c\/p\u003e\n\n\u003ch3\u003e Leggi i dettagli del caffè su Beanconqueror\u003c\/h3\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/beanconqueror.com\/?qr=738aa2a8\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 grammi","offer_id":40186563887202,"sku":"","price":10.5,"currency_code":"CHF","in_stock":true},{"title":"1 chilogrammo","offer_id":40188766388322,"sku":"","price":38.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Mamy.webp?v=1755586525"},{"product_id":"compadre","title":"Compadre, espresso italiano","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-b2e43787-7fff-3e45-6a48-ca6b149b7a2e\"\u003e\u003cspan\u003eCompadre\u003c\/span\u003e \u003cspan\u003e- Informazioni sul caffè\u003c\/span\u003e\u003c\/b\u003e \n\n\u003c\/h2\u003e\n\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\n\u003ctable\u003e\n\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eIl gusto\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eNoci tostate, speziate, cioccolato fondente\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eOrigine dei fagioli\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eEntrambe le fattorie si trovano a Espírito Santo, Brasile:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eArabica: Sitio Bela Vista, Castelo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eImprese familiari:\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eEntrambi\u003c\/span\u003e \u003cspan\u003evengono macinati naturalmente\u003c\/span\u003e \u003cspan\u003e: la polpa viene rimossa e la si essicca nella mucillagine.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd colspan=\"2\"\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e \u003cspan\u003eEcco come prepareremmo il Compadre\u003c\/span\u003e \u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_12.svg?v=1757577116\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e Per un classico profilo a 9 bar, lavoriamo con un rapporto di estrazione da 1:2 a 1:2,1 in almeno 30 secondi. Chi desidera un'elevata intensità aromatica e un corpo corposo dovrebbe estrarre il caffè per un tempo più breve, più vicino a 1:1,8. Per un caffè più equilibrato con più note di caramello, si consiglia un rapporto di 1:2,1.\u003c\/p\u003e\n\n \u003cp\u003eAbbiamo sviluppato e ottimizzato la ricetta utilizzando le seguenti attrezzature:\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua giusta per il caffè\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan\u003eDurezza totale 5 °dH, alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eMacchina:\u003c\/strong\u003e Maro modello 1\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMulino:\u003c\/strong\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eEureka Monodose Pro\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eLa nostra interpretazione dell'espresso italiano\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Espresso italiano\" è spesso inteso come corto, forte e tostato. Nei nostri \u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\" title=\"espresso italiano\"\u003etest\u003c\/a\u003e , abbiamo scoperto che non esiste \u003cem\u003eun\u003c\/em\u003e espresso italiano definitivo: le tostature e le composizioni delle miscele erano semplicemente troppo diverse. Con la nostra interpretazione, combiniamo elementi che sono importanti per noi: caffè speciali commercializzati in modo trasparente, acquistati dai nostri partner Farmers Coffee a Espírito Santo, prodotti da aziende agricole a conduzione familiare. Tostatura scura con particolare attenzione al corpo e alle note robuste.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003ePerché\u003c\/span\u003e \u003cspan\u003eCompadre\u003c\/span\u003e ha \u003cspan\u003equel sapore?\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eI chicchi di Conilon-Robusta al 50% conferiscono al Compadre un corpo ricco e note intense, speziate e di cioccolato fondente. I chicchi di Arabica al 50% provenienti dalle montagne di Castelo bilanciano il Compadre. Note di nocciola e una consistenza morbida donano armonia alla tazza. Non tostiamo nessun altro caffè con una tostatura scura come quella del Compadre, enfatizzandone così il carattere classico.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\n\n \u003cspan\u003eDimmi di più su\u003c\/span\u003e \u003cspan\u003eCompadre\u003c\/span\u003e \u003cspan\u003eEspresso\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eInsieme a Farmers Coffee, abbiamo visitato le piantagioni di Arabica a 1200 metri e quelle di Conilon a 80 metri sul livello del mare a Espírito Santo. La topografia è impressionante, così come la storia. Espírito Santo ha una storia fortemente influenzata dall'immigrazione. Molte famiglie italiane emigrarono alla fine del XIX secolo, si dedicarono alla produzione di caffè e gradualmente presero in gestione le piantagioni di caffè.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnche le due famiglie che conferiscono il loro caffè a Compadre hanno radici italiane: i Romão producono il loro Arabica \u003cem\u003enaturale con polpa\u003c\/em\u003e nella regione montuosa intorno a Castelo, mentre i Magiero coltivano il loro Conilon \u003cem\u003enaturale con polpa\u003c\/em\u003e nelle pianure di São Mateus, nel nord dell'Espírito Santo. In un certo senso, si chiude un cerchio storico molto ampio: il caffè di queste due famiglie con radici italiane finisce ora in un espresso preparato secondo la tradizione italiana.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eCome tostiamo questo caffè?\u003c\/span\u003e\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAbbiamo optato per una tostatura medio-lunga e calda. Tostiamo i chicchi di caffè espresso Henrique e Apas un po' più a lungo, ma il Compadre ha la temperatura finale più alta sulla nostra tostatrice. Questa temperatura finale elevata enfatizza le note più tostate e robuste. Interrompiamo la tostatura appena prima del secondo crack.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \u003cspan\u003eSpedizione possibile anche tramite busta per caffè\u003c\/span\u003e\n\u003c\/h2\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati come \"lettera di caffè\". Vengono trattati come una normale lettera e consegnati direttamente nella cassetta postale. Questo riduce le spese di spedizione per 250 g di caffè da 7 a 2,5 franchi svizzeri. Al momento dell'acquisto, è possibile scegliere tra le opzioni \"lettera di caffè\", \"A-Post\" (posta prioritaria) e \"B-Post\" (posta ordinaria).\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Leggi i dettagli sul caffè su Beanconqueror:\u003c\/h2\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/beanconqueror.com\/?qr=d97727e9\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e\u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta Bean\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 grammi","offer_id":42117354258530,"sku":null,"price":9.9,"currency_code":"CHF","in_stock":true},{"title":"1 chilogrammo","offer_id":42117354291298,"sku":null,"price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Compadre_Packshot_webp_32570c09-753e-4a9f-872c-e59ecc0b556e.webp?v=1756878737"},{"product_id":"bharath","title":"Bharath - Espresso aus Indien","description":"\u003ch2 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- Kaffee Infos\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 307.938px;\" cellpadding=\"0\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"width: 55.192%; height: 55.1875px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eGeschmack:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.808%; height: 55.1875px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eHeisse Schokolade, Marmorkuchen, Walnuss, cremig\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 55.192%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHerkunft der Bohnen:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.808%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eCraigmore Tinyspot, Karnataka, Indien\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 55.192%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzierende:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.808%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eBharath Belliappa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 55.192%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietäten:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.808%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eOld Peridenia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 55.192%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eNachernteprozess:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.808%; height: 35.5938px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003egewaschen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74.7812px;\"\u003e\n\u003ctd style=\"width: 55.192%; height: 74.7812px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauphilosophie:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.808%; height: 74.7812px;\" width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eIm Einklang mit der Natur, \u003c\/span\u003e\u003cspan\u003eunter dem dichten natürlichen Schatten einheimischer Bäume\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 100%; height: 35.5938px;\" colspan=\"2\" width=\"602\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSo bereiten wir den Kaffee zu\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\"\u003eDieser Old Peridenia ist eine Wucht. Er bringt eine cremige, weiche Textur mit, die die filigrane Säure dieses Robustas perfekt stützt. Gekonnt extrahiert gibt das einen süssen, dichten, balancierten Espresso, der Nadja direkt ans winterliche Kaminfeuer katapultiert. Nicht über 30 Sekunden ziehen, sonst kippt er langsam in eine unangenehme, leicht metallische Bitterkeit ab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDas Rezept mit der \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eVibrationspumpe\u003c\/b\u003e\u003c\/span\u003e überzeugt uns durch und durch. O-Ton Michel: „Ein Robusta mit einer solch krass integrierten Säure hatte ich noch nie.\" Dies ist der Kommentar zu unserer Brühung mit 18,5 g in und 43 ml out in 24 Sekunden. So bekommen wir eine extrem weiche, dichte, cremige und balancierte Tasse mit einer unglaublich integrierten Säure. Ziehen wir den Kaffee auf 32 Sekunden oder länger, bekommen wir eine alleinstehende Säure durch die Überextraktion — analog Arabica. Die etwas längere Vorbrühung, die die Vibrationspumpe von sich aus mitbringt, tut dem Kaffee gut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnser Rezept für die Vibrationspumpe (18,5 g in, 43 ml out in 24 Sek.) passt für die \u003c\/span\u003e\u003cspan\u003e\u003cb\u003eRotationspumpe \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003enicht ganz. Die Tasse ist für unseren Geschmack zu wenig balanciert. Deshalb ziehen wir den Shot 3–5 Sekunden länger, bei gleichem Getränkeverhältnis. Jetzt haben wir wieder diese weiche, dichte Textur mit Aromen von Walnuss, Vanille, Gebäck. Das führt uns zur Frage, ob die Vibrationspumpe tatsächlich eine längere Brühung benötigt — eine allgemein gültige Theorie, die es zu hinterfragen und zu verfolgen gilt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWarum schmeckt der Kaffee so, wie er schmeckt?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDieser Kaffee stammt aus Coorg in Indien, genauer gesagt aus der Gemeinde Palestina, auf einer Höhe von 1'000 Metern. Angebaut wird seit jeher die Varietät Old Peridenia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDie Kirschen werden von Hand geerntet und anschliessend durch ein Flotationssystem in der Washing Station auf Bharaths Farm Craigmore Tinyspot geführt, um Bohnen mit geringer Dichte sowie Defekte zu entfernen. Danach werden sie entpulpt und gewaschen, dann trocknen sie auf sonnengewärmtem Beton.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWarum haben wir den Kaffee eingekauft?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEingebettet in die Ausläufer der Western Ghats liegt Craigmore Tinyspot — eine familiengeführte Kaffeefarm in dritter Generation in den sanften Hügeln von Coorg, Karnataka. Bharath Belliappa hat sich der Produktion von nachhaltig angebautem Kaffee verpflichtet, der unter dem dichten natürlichen Schatten einheimischer Bäume der Western Ghats wächst.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBharath haben wir über Komal und Akshey von der South India Coffee Company (SICC) kennengelernt. Die beiden bewirtschaften selbst eine Kaffeefarm in sechster Generation in Coorg und dienen mit ihrem Wissen und ihrer Wet Mill als Wissenshub der Region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDie Zusammenarbeit mit SICC und Bharath hat sich aus dem Austausch ergeben. Wir waren auf der Suche nach einem Produzenten oder einer Produzentin, der oder die unser Verständnis von Kaffee teilt und qualitativ hochwertigen Robusta produziert. So wird dieser Old Peridenia von Bharath angepflanzt und auf seiner eigenen Wet Mill verarbeitet, über Komal und Akshey exportiert, von Lennart und seiner Firma This Side Up importiert und von uns geröstet.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWie rösten wir diesen Kaffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAls 20-kg-Batch auf unserem 30-kg-Röster. Eigentlich rösten wir unsere etwas dunkleren Kaffees mit der vollen Auslastung von 30 kg, dieser Kaffee aber ist sehr hart — Canephoras haben harte Zellwände und brauchen sehr viel Hitze für eine schnellere Röstung. So rösten wir den Kaffee bis vor den ersten Crack mit 70% Energie, was sehr viel ist. Wir rösten ihn total mit 13:30 Minuten auf die gleiche Endtemperatur wie unser APAS. Der Röstgrad ist somit ähnlich, die Farbe ist jedoch heller, weil Canephoras bei gleicher Temperatur nicht so dunkel werden wie Arabicas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eVersand auch im Kaffeebrief möglich\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlle unsere Kaffees können in der Form des Kaffeebriefs bestellt werden. Er wird wie ein regulärer Brief behandelt und landet bei euch im Briefkasten. Damit reduziert sich das Porto für 250g Kaffee von 7 auf 2.5 Franken. Beim Checkout kannst du zwischen den Optionen Kaffeebrief, A-Post und B-Post wählen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42862819541090,"sku":null,"price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/BharathPackshot.webp?v=1778139335"}],"url":"https:\/\/kaffeemacher.ch\/it\/collections\/klassisch-kraeftig\/klassisch-kr%c3%a4ftig,%20online.oembed","provider":"Kaffeemacher","version":"1.0","type":"link"}