{"title":"Caffè","description":"\u003cp\u003eWir rösten seit 2015 in unserer Basler Rösterei und kaufen den Rohkaffee überwiegend direkt bei Farmen ein, mit denen wir seit Jahren arbeiten. Was das konkret heisst, steht in unserem Transparenzbericht: Dort findet ihr für jede Partie, was wir bezahlt haben und an wen. Das Sortiment teilt sich in drei Richtungen. Espresso für Siebträger und Vollautomat, meist etwas dunkler geröstet und auf Körper und Süsse hin abgestimmt. Filterkaffee, heller geröstet, mit mehr Säure und mehr Aromatik in der Tasse. Und Bohnen, die für den Vollautomaten funktionieren, also mit einem Röstgrad, der auch ohne Vorbrühung und ohne Feinjustierung schmeckt. Alle Kaffees verlassen die Rösterei als ganze Bohne. Gemahlen liefern wir nur auf Wunsch, weil gemahlener Kaffee innerhalb weniger Tage deutlich an Aroma verliert. Wenn ihr noch keine Mühle habt, findet ihr bei den Handmühlen einen Einstieg ab 99 CHF. Welcher Kaffee zu euch passt, hängt weniger vom Preis ab als von eurer Zubereitung und eurem Geschmack. Wer Milchgetränke trinkt, kommt mit schokoladig-nussigen Röstungen meist weiter. Wer den Espresso pur trinkt und Säure mag, sollte bei den fruchtig-modernen anfangen. Auf jeder Produktseite steht ein Brührezept mit Dosierung, Ausgabemenge und Zeit, damit ihr nicht bei null anfangen müsst.\u003c\/p\u003e","products":[{"product_id":"ichamama-filterkaffee","title":"Ichamama, caffè filtrato dal Kenya","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLampone, rosa canina, succoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNyeri, Kenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCooperativa Ichamama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSgranato, fermentato, lavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè sono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_8.webp?v=1788423932\" alt=\"\"\u003eDavid ha sviluppato e ottimizzato la ricetta con \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e e le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcqua: Durezza totale 3\u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMacinacaffè: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eCarta filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filterpapier\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBollitore: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eNel 2013 abbiamo visitato per la prima volta la Cooperativa Ichamama. L'incontro con le persone rimane un ricordo molto positivo. Così continuiamo ad acquistare il raccolto fresco anno dopo anno e siamo entusiasti della qualità sempre convincente. Nel 2014 Benjamin è diventato Campione Svizzero del Brewers Cup con il caffè Ichamama. Felix ha partecipato al Campionato Svizzero nell'ottobre 2022 e ha ricevuto i voti più alti per il caffè.\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eUno dei vantaggi affascinanti di una partnership di lunga data è che possiamo riconoscere il profilo di sapore di questo caffè tra molti altri. Tuttavia, è sempre sorprendente come le diverse note di sapore varino di anno in anno. Nel 2014 il caffè aveva il sapore di una composta di rabarbaro, nel 2017 era la pastiglia Grether's liquida, nel 2021 le more dominavano l'aroma, quest'anno sono piuttosto bacche rosse e acide. Sentiamo lampone, rosa canina, rabarbaro e caramello leggero.\u003c\/p\u003e\n\u003ch2\u003eCome tostriamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTostiamo il caffè in lotti da 12,5 kg nel tostatore Giesen da 30 kg, con un tempo di tostatura di 9 minuti e un tempo di sviluppo di 0:53 minuti. Iniziamo la tostatura con il 65% di energia, riduciamo gradualmente dopo 5 minuti e lasciamo il gas aperto fino alla fine. Il caffè «assorbe» molta calore, quindi non riduciamo l'energia.\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva di tostatura: Ichamama\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lotto 12,50 kg · 25 agosto 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e188 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e185,3 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:03\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:53\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,8 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRatio (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"635.3\" y=\"22\" width=\"60.7\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura dei chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eVelocità di salita °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo dal First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003ePerdita in tostatura 13% · Tostatura: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":31416819187810,"sku":"","price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Ichamama_d2182a06-3252-4c5b-8e26-0aa74619a1e5.webp?v=1790071980"},{"product_id":"flhor-cafe-creme","title":"Flhor - Caffè dall'Honduras","description":"\u003ch2\u003eFlhor - Informazioni sul caffè\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBacche scure, cioccolato fondente, fresco\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eproduttori associati di 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003edecorticato e lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCome espresso audace e insolito\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_7.svg?v=1750324152\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerché il caffè ha questo sapore?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLa fattoria della famiglia si trova a circa 1700 m s.l.m. Il caffè cresce lentamente nel clima fresco e sviluppa l'acidità citrica caratteristica della regione di Marcala. Le ciliegie vengono decorticate direttamente dopo la raccolta, fermentate a secco nella vasca di fermentazione e lavate dopo circa 20 ore. Attraverso la fermentazione, lo strato di pectina che circonda il chicco di caffè viene sciolto. Successivamente viene essiccato su un patio a Marcala regolarmente e girato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oe0AAtpRvL0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Flhor\u003c\/h2\u003e\n\u003cp\u003eFlhor rappresenta la nuova generazione della famiglia Zelaya Contreras, che già 30 anni fa era tra i pionieri del biologico nella coltivazione del caffè in Honduras. \u003cspan\u003eIl focus del lavoro di 18 Conejo è la salute del suolo. Più il suolo è sano, più resiliente è la pianta di caffè. Sosteniamo approcci agricoli che operano in modo rigenerativo e comprendono la produzione di caffè in modo olistico. Questo include anche la produzione di concime propria, che rende i produttori più indipendenti dalle fluttuazioni del mercato. In particolare i piccoli produttori hanno bisogno di una cassetta degli attrezzi diversificata per poter reagire alle continue sfide della coltivazione del caffè. Che sia biologico, biodinamico, rigenerativo o una miscela di diversi approcci - sosteniamo tutto ciò che rafforza i produttori di caffè e dà loro potere d'azione.\u003c\/span\u003e Dal 2017 lavoriamo insieme a Flhor e alla sua famiglia e toriamo il loro caffè coltivato in biodinamico.\u003c\/p\u003e\n\u003ch2\u003eSpedizione anche come lettera di caffè possibile\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati sotto forma di lettera di caffè. In questo modo le spese di spedizione per 250g di caffè si riducono da CHF 8,5 a CHF 2,5. Viene trattato come una lettera normale e finisce nella vostra cassetta postale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl momento del checkout puoi scegliere tra le opzioni lettera di caffè, A-Post e B-Post.\u003c\/p\u003e\n\u003ch3\u003eLeggi i dettagli del caffè su Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=9d261044\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta su Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41266826509,"sku":"Flhor250g","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":8113268031586,"sku":"Flhor1kg","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/FLHOR_a4253891-3142-49b6-8dec-ef2512d73d5b.webp?v=1783673540"},{"product_id":"dreispitz-espresso","title":"Dreispitz, Espresso Blend","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCioccolato al latte, castagna, leggermente agrumato, vellutato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e⅓ ciascuno da Nicaragua, Brasile e India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanta Rita \u0026 Friends, Apas, Bharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Old Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003elavato, naturale, lavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIl nostro David ha sviluppato e ottimizzato la ricetta con le seguenti apparecchiature:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Trovare la giusta acqua per il caffè\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Durezza totale 5 °dH, Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacinino:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrado di macinatura:\u003c\/strong\u003e\u003cspan\u003e 13,5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl nostro blend Dreispitz Espresso è perfetto per chi ama un espresso classico e equilibrato, ma vuole anche guardare oltre i confini italiani. Un classico di espresso, interpretato in modo moderno. Non importa se il caffè proviene da una macchina a leva o da una macchina completamente automatica – il Dreispitz si adatta sempre. Corto, forte, senza complicazioni, Dreispitz. Nel 2016 abbiamo iniziato a tostare nel quartiere Dreispitz, alla periferia di Basilea. Il nostro blend di espresso è dedicato a questa zona vivace e creativa.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eIl Dreispitz è un blend di – indovinate un po' – tre parti di uguali dimensioni: un terzo ciascuno da Brasile, Nicaragua e India. La varietà Arabica Mondo Novo dal Brasile fornisce la base dell'espresso. Il caffè ha un sapore di nocciola e cioccolato al latte e forma una texture cremosa. Il caffè dal Nicaragua dalle fattorie Las Nubes e El Recuerdo – fattorie vicine e partner nostri in Nicaragua – aggiunge complessità al blend. Con note dolce-acide, equilibra il blend. La Robusta lavata di \u003ca href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\"\u003eBharath Belliappa\u003c\/a\u003e dall'India fornisce l'effetto classico dell'espresso. La Robusta dà al blend corpo e un forte retrogusto.\u003c\/p\u003e\n\u003ch2\u003eCome tiostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eIn lotti da 20 kg sul nostro tostatore da 30 kg. In genere tostiamo i nostri caffè più scuri con la piena capacità di 30 kg, ma questo caffè è molto duro — le Canephora hanno pareti cellulari dure e richiedono molto calore per una tostatura più veloce. Tostiamo quindi il caffè fino a prima del primo crack con il 70% di energia, che è molto. Lo tostiamo completamente in 13:30 minuti alla stessa temperatura finale del nostro APAS. Il grado di tostatura è quindi simile, il colore è però più chiaro, perché le Canephora non diventano così scure delle Arabica alla stessa temperatura.\u003c\/p\u003e\n\u003ch2\u003eSpedizione anche tramite retention possibile\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati nella forma della retention. Viene trattato come una lettera ordinaria e finisce nella vostra cassetta postale. Questo riduce le spese di spedizione per 250 g di caffè da 7 a 2,50 franchi. Al checkout puoi scegliere tra le opzioni retention, A-Post e B-Post.\u003c\/p\u003e\n\u003ch2\u003eLeggi i dettagli del caffè in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":8243517554786,"sku":"Dreispitz250g","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":8243517587554,"sku":"Dreispitz1kg","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/DREISPITZ.webp?v=1783673475"},{"product_id":"henrique-espresso","title":"Henrique, Espresso dal Brasile","description":"\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026family=Nunito+Sans:wght@400;700;800\u0026display=swap');\n\n.km-alt {\n  --km-head: 'Qartella', 'Nunito Sans', 'Assistant', sans-serif;\n  --km-copy: 'Assistant', 'Nunito Sans', sans-serif;\n  max-width: 900px;\n  margin: 32px auto;\n  box-sizing: border-box;\n  font-family: var(--km-copy);\n  font-weight: 400;\n}\n.km-alt *, .km-alt *::before, .km-alt *::after { box-sizing: border-box; font-family: inherit; }\n\n\/* ---------- Status-Banner ---------- *\/\n.km-alt .km-alt-status {\n  display: flex !important;\n  align-items: center !important;\n  gap: 18px !important;\n  background: #000000 !important;\n  background-color: #000000 !important;\n  color: #FFFFFF !important;\n  border-radius: 10px 10px 0 0;\n  padding: 22px 24px !important;\n}\n.km-alt .km-alt-status svg { flex-shrink: 0; width: 54px; height: 54px; }\n.km-alt .km-alt-status-title {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.35em;\n  line-height: 1.2;\n  margin: 0 0 4px !important;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-status-sub {\n  margin: 0 !important;\n  font-size: 0.95em;\n  line-height: 1.5;\n  color: #D6D2CE !important;\n}\n\n\/* ---------- Introduzione ---------- *\/\n.km-alt .km-alt-lead {\n  background: #F8F0EA !important;\n  background-color: #F8F0EA !important;\n  padding: 24px 24px 8px !important;\n}\n.km-alt .km-alt-lead-title {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.05em;\n  margin: 0 0 6px !important;\n  color: #000000;\n}\n.km-alt .km-alt-lead p { margin: 0 !important; font-size: 0.95em; line-height: 1.6; color: #000000; }\n\n\/* ---------- Griglia di carte (Subgrid = stessa altezza della barra) ---------- *\/\n.km-alt .km-alt-grid {\n  background: #F8F0EA !important;\n  background-color: #F8F0EA !important;\n  padding: 20px 24px 28px !important;\n  border-radius: 0 0 10px 10px;\n  display: grid !important;\n  grid-template-columns: repeat(auto-fit, minmax(230px, 1fr));\n  grid-template-rows: auto 1fr auto;\n  gap: 16px;\n}\n.km-alt .km-alt-card {\n  background: #FFFFFF !important;\n  background-color: #FFFFFF !important;\n  border-radius: 8px;\n  overflow: hidden;\n  grid-row: span 3;\n  display: grid;\n  grid-template-rows: subgrid;\n  row-gap: 0 !important;\n}\n\/* Fallback per browser senza Subgrid *\/\n@supports not (grid-template-rows: subgrid) {\n  .km-alt .km-alt-card { display: flex; flex-direction: column; }\n  .km-alt .km-alt-band { min-height: 158px; }\n  .km-alt .km-alt-body { flex: 1; }\n}\n\n.km-alt .km-alt-band {\n  padding: 16px 18px !important;\n  display: flex !important;\n  flex-direction: column !important;\n  justify-content: center !important;\n  font-family: var(--km-head);\n  font-weight: 800;\n  font-size: 1.15em;\n  text-transform: uppercase;\n  letter-spacing: 0.03em;\n  line-height: 1.2;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-band small {\n  display: block;\n  font-family: var(--km-copy);\n  font-weight: 400;\n  font-size: 0.72em;\n  line-height: 1.4;\n  letter-spacing: 0.01em;\n  text-transform: none;\n  opacity: 0.85;\n  margin-top: 6px;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-band--toca  { background: #823136 !important; background-color: #823136 !important; }\n.km-alt .km-alt-band--flhor { background: #572F43 !important; background-color: #572F43 !important; }\n.km-alt .km-alt-band--apas  { background: #547A30 !important; background-color: #547A30 !important; }\n\n.km-alt .km-alt-body { padding: 18px !important; }\n.km-alt .km-alt-name {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.5em;\n  line-height: 1.1;\n  margin: 0 0 14px !important;\n  color: #000000;\n}\n.km-alt .km-alt-row { margin-bottom: 12px; }\n.km-alt .km-alt-label {\n  display: block;\n  font-size: 0.7em;\n  font-weight: 700;\n  text-transform: uppercase;\n  letter-spacing: 0.08em;\n  color: #8A827C;\n  margin-bottom: 2px;\n}\n.km-alt .km-alt-value {\n  display: block;\n  font-size: 0.92em;\n  line-height: 1.5;\n  color: #000000;\n}\n.km-alt a.km-alt-cta {\n  display: block !important;\n  align-self: end;\n  margin: 4px 18px 18px !important;\n  padding: 12px 14px !important;\n  text-align: center !important;\n  background: #000000 !important;\n  background-color: #000000 !important;\n  color: #FFFFFF !important;\n  border: none !important;\n  border-radius: 6px !important;\n  font-weight: 700 !important;\n  font-size: 0.85em !important;\n  text-transform: uppercase !important;\n  letter-spacing: 0.04em !important;\n  text-decoration: none !important;\n  box-shadow: none !important;\n}\n.km-alt a.km-alt-cta:hover {\n  background: #97BF29 !important;\n  background-color: #97BF29 !important;\n  color: #000000 !important;\n  text-decoration: none !important;\n}\n\n\/* ---------- Nota a piè di pagina ---------- *\/\n.km-alt .km-alt-note {\n  margin: 14px 4px 0 !important;\n  font-size: 0.88em;\n  line-height: 1.55;\n  color: #6B6560;\n}\n\n@media (max-width: 480px) {\n  .km-alt .km-alt-band { min-height: 0; }\n  .km-alt .km-alt-status { flex-direction: column !important; align-items: flex-start !important; gap: 12px !important; }\n  .km-alt .km-alt-status svg { width: 44px; height: 44px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"km-alt\"\u003e\n\u003cdiv class=\"km-alt-status\" style=\"background: #000000; color: #ffffff; border-radius: 10px 10px 0 0; padding: 22px 24px;\"\u003e\n\u003csvg viewbox=\"0 0 64 64\" fill=\"none\" stroke=\"#97BF29\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"width: 54px; height: 54px; flex-shrink: 0;\"\u003e\n      \u003cpath d=\"M8 44c4 0 4 3 8 3s4-3 8-3 4 3 8 3 4-3 8-3 4 3 8 3 4-3 8-3\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M12 36h40l-5 8H17z\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 36V14\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 16l12 6-12 5z\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 36h-9l4-10z\"\u003e\u003c\/path\u003e\n    \u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cp class=\"km-alt-status-title\" style=\"color: #ffffff;\"\u003eHenrique è fuori\u003c\/p\u003e\n\u003cp class=\"km-alt-status-sub\" style=\"color: #d6d2ce;\"\u003eLa partenza è stata ritardata e ora probabilmente il caffè arriverà a gennaio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-lead\" style=\"background: #F8F0EA;\"\u003e\n\u003cp class=\"km-alt-lead-title\"\u003eTre Alternative\u003c\/p\u003e\n\u003cp\u003eScegli quello che per te è più importante — massimo impatto, profilo nocciola o certificazione Demeter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-grid\" style=\"background: #F8F0EA;\"\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--toca\" style=\"background: #823136; color: #ffffff;\"\u003eMassimo\u003cbr\u003eImpatto \u003csmall\u003eL'effetto all'origine è quello che conta di più per te\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eToca\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eBevanda\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso \u0026amp; Lungo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eGusto\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003ePesante, cioccolato scuro, zucchero di canna, acidità delicata\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eProvenienza\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eMessico, Veracruz, Sierra de Zongolica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/it\/products\/toca-espresso\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eScopri Toca\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--flhor\" style=\"background: #572F43; color: #ffffff;\"\u003eCertificato\u003cbr\u003eDemeter \u003csmall\u003ePer te l'agricoltura biodinamica è importante\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eFlhor\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eBevanda\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso, Lungo \u0026amp; caffè filtro corposo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eGusto\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eVellutato e denso, prugne, leggermente agrumato\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eProvenienza\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eHonduras, La Paz, Marcala\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/it\/products\/flhor-cafe-creme\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eScopri Flhor\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--apas\" style=\"background: #547A30; color: #ffffff;\"\u003eProfilo\u003cbr\u003eNocciola \u003csmall\u003eAl gusto il più simile a Henrique\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eApas\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eBevanda\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eGusto\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eMorbido, nocciola, cioccolato al latte, acidità fine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eProvenienza\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eBrasile, Minas Gerais, Serra do Mantiqueira\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/it\/products\/apas-espresso\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eScopri Apas\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"km-alt-note\"\u003eNon sei sicuro di cosa si adatta alla tua macchina e al tuo gusto? Scrivici brevemente — ti consiglieremo personalmente qualcosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/trCYr2ghEmQ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eInformazioni sul caffè Henrique\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCioccolatoso, nocciola, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasile, Espírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí (Arabica), Mondo Novo (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped Natural (Honey)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCome prepareremmo l'Henrique\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_1.svg?v=1733835904\"\u003e\u003c\/h2\u003e\n\u003cp\u003eIl nostro David ha sviluppato e ottimizzato la ricetta con le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua da caffè giusta\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Durezza totale 5 °dH , Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGranulometria:\u003c\/strong\u003e\u003cspan\u003e 14.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Henrique\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper gestisce la Fazenda Camocim dal 1999 e la gestisce secondo principi biologici e biodinamici. L'attenzione principale è rivolta alla salute del suolo. Più sano è il suolo, più resiliente è la pianta di caffè. \u003c\/span\u003e\u003cspan\u003eSupportiamo approcci agricoli che lavorano in modo rigenerativo e comprendono la produzione di caffè in modo olistico. Ciò include anche la produzione propria di fertilizzante, il che rende i produttori più indipendenti dalle fluttuazioni del mercato. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eLa Fazenda Camocim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNell'autunno del 2023 abbiamo visitato la Fazenda Camocim a Pedra Azul. Si trova a soli circa due ore dalla città portuale di Vitória. Nel minor tempo possibile ci si lascia il mare alle spalle e ci si addentra nelle montagne boscose di Espírito Santo - è un contrasto forte rispetto al Cerrado o a Minas Gerais, dove non ci sono quasi più foreste perché vennero disboscate su larga scala a metà del XX secolo. Anche a Espírito Santo, ma qui è stato rimboschito e oggi tutti ne beneficiano. La Fazenda Camocim si trova in una foresta intatta, le piante di caffè si integrano nella proprietà. A causa della foresta e dell'altitudine, il microclima è notevolmente più fresco. Qui Henrique e Rogelio stanno lavorando per piantare nuove varietà e comprendere ancora meglio il clima.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerché acquistiamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDa un lato, perché il caffè porta con sé così tante cose che amiamo in un espresso robusto e sfaccettato. Soprattutto in combinazione con il latte, il caffè brilla. D'altra parte, perché il lavoro della Fazenda Camocim ha un'importante irradiazione per l'intera regione, sì, per l'intera produzione brasiliana di caffè. La produzione di caffè nel sistema di agroforestazione è estremamente rara in Brasile - è proprio per questo che è importante per noi supportare le forze che mostrano che è possibile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/q0CSG6fzCZg?si=PLE2lOcDigfGqv8i\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePerché l'Henrique sa di questo?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eI caffè da Espírito Santo, all'est del Brasile, crescono a un'altitudine molto elevata per gli standard locali. Il caffè acquisisce una notevole complessità con la crescita rallentata. Il chicco è duro e quindi resiste anche a una tostatura alquanto sviluppata. Abbiamo tostato il caffè in modo abbastanza scuro secondo i nostri standard per ottenere un espresso più classico. Tuttavia, attraverso il processo lavato e l'essiccazione lenta, il caffè mantiene le sue delicate acidità e bilancia questo caffè pesante. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eLa spedizione è possibile anche come lettera caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati sotto forma di lettera caffè. Questo riduce le spese di spedizione per 250g di caffè da CHF 8.5 a CHF 2.5. Viene trattato come una lettera ordinaria e finisce nella vostra cassetta della posta. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl checkout puoi scegliere tra le opzioni Lettera caffè, A-Post e B-Post.\u003c\/p\u003e\n\u003ch2\u003eLeggi i dettagli del caffè su Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=898180eb\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta a Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":30308920819810,"sku":"Henri250g","price":12.9,"currency_code":"CHF","in_stock":false},{"title":"1 Kg","offer_id":30308920852578,"sku":"Henri1kg","price":44.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/HENRIQUE_002ee22b-45f3-48d8-a4b9-d930b1a712c9.webp?v=1783673451"},{"product_id":"sueno","title":"Sueño, Espresso Decaf dal Messico","description":"\u003ch2\u003eSueño - Informazioni sul caffè\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCioccolato fondente, sciroppo d'acero, malto\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMessico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eprobabilmente Catimores (vedi testo per spiegazione, Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavato, poi decaffeinato con acqua\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCome prepareremmo il Sueño \u003c\/h2\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Sueño\u003c\/h2\u003e\n\u003cp\u003eQuesto caffè è stato decaffeinato esclusivamente con acqua - in Messico stesso, presso Descamex a Córdoba. Il caffè è stato coltivato a Neria, a circa 20 km di distanza, e lavorato presso il Rancho San Felipe, sempre a Córdoba. È stato successivamente spedito dal porto di Veracruz, che dista poco meno di 100 km. Quello che sembra tutto logico, in realtà non lo è affatto. Ci sono solo due aziende specializzate nella decaffeinizzazione con acqua: Descamex in Messico e Swiss Water in Canada. Volevamo creare il caffè decaffeinato più regionale possibile, quindi abbiamo avviato un progetto con il Rancho San Felipe: Melissa e Benni del \u003ca title=\"Rancho San Felipe, Messico\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003ehanno identificato Rafael Reyes come produttore, che poteva fornire il caffè e far decaffeinare da Descamex. \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" title=\"title=\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePerché il Sueño ha questo gusto?\u003c\/h2\u003e\n\u003cp\u003eI caffè decaffeinati spesso hanno un gusto di processo. \u003ca title=\"Articolo Decaf\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\"\u003eGünstigere e i metodi di decaffeinizzazione più veloci con solventi come DCM (Di-Cloro-Metano)\u003c\/a\u003e sono efficienti, ma conferiscono al caffè un retrogusto che si percepisce. Il nostro Sueño viene decaffeinato con il processo Mountain Water Decaf senza sostanze chimiche in Messico. Il processo funziona solo con acqua, pressione e tempo. Abbiamo potuto visitare l'impianto alla fine del 2022 e abbiamo potuto degustare i caffè prima e dopo il processo di decaffeinizzazione. Il gusto di un decaf è dato dal chicco utilizzato, dal processo e dalla tostatura. Il caffè stesso porta un corpo pesante e note cioccolatose, che il processo non modifica. L'acidità rimane agrumata, a cui si aggiunge una nota di sciroppo d'acero che per noi è ormai caratteristica. Abbiamo sviluppato un profilo di tostatura appropriato. \u003c\/p\u003e\n\u003ch2\u003eCome abbiamo tostato il Sueño?\u003c\/h2\u003e\n\u003cp\u003eI chicchi sono ordinati con estrema precisione. Durante la tostatura, notiamo quanto sono densi i chicchi - scricchiolano più forte di altri caffè decaffeinati che abbiamo tostato fino ad ora. Nei primi due minuti forniamo solo il 20% di energia alla tostatura, facciamo un cosiddetto \u003cem\u003esoak\u003c\/em\u003e. La struttura cellulare del caffè viene danneggiata dal processo di decaffeinizzazione, quindi entriamo nella tostatura con meno energia. Dopo aumentiamo l'energia e la riduciamo di nuovo quasi a zero alla fine della tostatura. In questo modo sottolineiamo il corpo pesante, le note di toffee e evitiamo forti note di tostatura.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" title=\"title=\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eSpedizione disponibile anche come lettera caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati nella forma della lettera caffè. In questo modo la spedizione per 250g di caffè si riduce da CHF 8,50 a CHF 2,50. Viene trattato come una lettera normale e arriva nella vostra cassetta delle lettere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl checkout puoi scegliere tra le opzioni Lettera caffè, A-Post e B-Post.\u003c\/p\u003e\n\u003ch3\u003eLeggi i dettagli del caffè su Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":31035427946594,"sku":"Sueno250g","price":11.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/SUENO.webp?v=1783673416"},{"product_id":"apas-espresso","title":"Apas, Espresso dal Brasile","description":"\u003ch2\u003eApas - Informazioni sul caffè \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNocciola, cioccolato al latte, cremoso\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasile, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa APAS\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà locali come Mondo Novo (Arabica) e Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertificazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCH-Bio 006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch1\u003eCome prepareremmo Apas\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Trovare l'acqua giusta per il caffè\" style=\"color: rgb(144, 169, 0);\"\u003eAcqua\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Durezza totale 5 °dH, Alcalinità 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrado di macinatura:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003ePerché Apas ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eL'Apas Blend è una miscela di caffè da diversi \u003cspan style=\"color: rgb(0, 0, 0);\"\u003emembri certificati biologici\u003c\/span\u003e della cooperativa APAS. 71 membri si sono uniti per commercializzare insieme il loro caffè sotto il marchio APAS. Sono stati pionieri del commercio equo in Brasile - e oggi sono tra le poche cooperative in Brasile che producono caffè biologico. Nella regione di São Gonçalo do Sapucaí gestiscono le loro fattorie. Ripetutamente hanno anche avuto successo come produttori individuali in competizioni di caffè come la Cup of Excellence. Le ciliegie di caffè per la miscela biologica APAS vengono essiccate individualmente dai membri nelle loro fattorie e poi decorticate meccanicamente. Questo processo di lavorazione a secco sottolinea il carattere nocciola e cioccolatoso del caffè.\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più su Apas Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTutto è iniziato nel 2017. Nelle nostre scuole per baristi avevamo bisogno di un caffè che incontrasse molti home baristi dove erano. Doveva essere un caffè solido, con un profilo di sapore familiare, facile da dosare, che fosse indulgente ma comunque chiaramente diverso da un prodotto di massa. Attraverso algrano siamo entrati in contatto con Apas. Dopo l'importazione del primo pallet nel 2017, l'interesse per questo caffè è aumentato così come il volume. Da quando Apas ha iniziato a comparire regolarmente sul nostro canale YouTube, è diventato rapidamente uno dei nostri bestseller. Dopo un lungo lavoro preparatorio, siamo riusciti con Apas a \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/apas-kaffee\/\"\u003e2022 passare al biologico\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. Questo passo ha rafforzato la domanda e la partnership. Oggi importiamo annualmente diversi container di Apas e lavoriamo insieme più strettamente che mai.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCome toriamo il caffè Apas?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApas lo toriamo come carica completa (30kg) nel nostro torrefattore Giessen. Il tempo di torrefazione è 15 minuti, con un tempo di sviluppo dopo il primo crack di 2 minuti. La temperatura finale è di 199° la più alta tra tutte le nostre torrefazioni, quindi Apas è anche la nostra tostatura più scura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSpedizione disponibile anche come Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati nella forma della Coffee Letter. Questo riduce la spedizione per 250g di caffè da CHF 8,5 a CHF 2,5. Viene trattato come una lettera ordinaria e arriva nella vostra cassetta postale. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl checkout puoi scegliere tra le opzioni Coffee Letter, A-Post e B-Post.\u003c\/p\u003e\n\u003ch2\u003eLeggi i dettagli del caffè su Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta a Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":39408913907810,"sku":"Apas250g","price":10.5,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":31770358743138,"sku":"Apas1kg","price":38.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/APASCH.webp?v=1783673374"},{"product_id":"kaffee-geschenkset","title":"Il set regalo di caffè","description":"\u003ch1\u003eIl set regalo di caffè – 3 varietà di espresso e 20% di sconto sul nostro corso online Home Barista\u003c\/h1\u003e\n\u003cp\u003eQuesto set regalo di caffè è perfetto per ogni occasione: per il compleanno, a Natale, a San Nicola o semplicemente come ringraziamento. Adatto a macchine espresso a leva e macchine da caffè automatiche. Il set regalo contiene\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g di chicchi di espresso\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ee un\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebuono sconto del 20% per il nostro corso online Home Barista\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl caffè non delude mai!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCaratteristiche del prodotto – Set regalo di caffè\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContenuto:\u003c\/strong\u003e 3x 250g di chicchi di espresso (non macinati, interi)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclusi:\u003c\/strong\u003e il nostro \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/apas\" title=\"Apas, Bio Espresso dal Brasile\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eApas Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, l'\u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/toca\" title=\"Toca, Espresso dal Messico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e e il nostro \u003ca href=\"https:\/\/kaffeemacher.ch\/products\/compadre\" title=\"Compadre, Espresso italiano\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eCompadre Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdatto a:\u003c\/strong\u003e Macchine espresso a leva e macchine da caffè automatiche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUso:\u003c\/strong\u003e Ideale per espresso, cappuccino o altre bevande a base di latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e Un buono sconto del 20% per il nostro \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/online-kurse\/products\/home-barista-online-kurs-e-learning-plattform\" title=\"Corso online Home Barista\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003ecorso online Home Barista\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e – ideale per principianti che desiderano ampliare le loro conoscenze sul caffè\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfezione:\u003c\/strong\u003e La confezione regalo non è sigillata, così puoi aggiungere un messaggio personale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePresentazione breve dei caffè inclusi\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePer un piacere senza complicazioni. \u003cstrong\u003eNocciola\u003c\/strong\u003e, \u003cstrong\u003ecioccolato\u003c\/strong\u003e, \u003cstrong\u003ebassa acidità\u003c\/strong\u003e. Un espresso classico con corpo pieno e lungo retrogusto. 100% Brasile, 100% Cooperativa APAS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Apas, Espresso - Ricetta di preparazione\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso\u003c\/h4\u003e\n\u003cp\u003eUn espresso neoklassico con note di \u003cstrong\u003ezucchero di canna\u003c\/strong\u003e e \u003cstrong\u003ecocco\u003c\/strong\u003e. Strutturato da un'acidità delicata e bilanciato da un corpo corposo. Per un espresso senza complicazioni ma esigente e un cappuccino caramellato. Questo caffè proviene dal nostro progetto Tlapajti, dove accompagniamo una cooperativa a Veracruz nel raggiungimento della certificazione biologica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Toca, Espresso - Ricetta di preparazione\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Espresso italiano\u003c\/h4\u003e\n\u003cp\u003eIl Compadre è la nostra interpretazione di un espresso italiano: una miscela 50\/50 tostata scura di Arabica e Robusta da due aziende familiari a Espírito Santo, Brasile. Deciso, speziato, cremoso, senza fronzoli.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":39481505382498,"sku":"","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781265213"},{"product_id":"filterkaffee-abo","title":"Abbonamento Filtro Avventura","description":"\u003ch2\u003eCaffè che rimangono nella memoria\u003c\/h2\u003e\n\u003cp\u003eNel corso dell'anno, molti caffè finiscono sul nostro tavolo di cupping, provenienti dal sourcing e dalla preparazione per le competizioni. Nell'Abbonamento Avventura Filtro ti presentiamo le perle sensoriali tra questi, spesso disponibili solo in \u003cstrong\u003equantità minime\u003c\/strong\u003e. Ci sono caffè da produttori sperimentali e varietà rare: caffè che rimangono nella memoria e che acquistiamo solo per l'abbonamento. A volte è l'origine, a volte la storia, il metodo di lavorazione o la varietà che rendono un caffè un'avventura.\u003c\/p\u003e\n\u003ch2\u003eDavid seleziona le perle di caffè\u003c\/h2\u003e\n\u003cp\u003eDavid Wistorf fa parte del nostro team di sourcing. Nel 2024 è diventato vicecampione tedesco della Brewers Cup, nel 2022 e 2023 ha partecipato al campionato svizzero. Oggi allena i partecipanti del nostro team. Attraverso le competizioni, David ha stabilito contatti con produttori e importatori i cui caffè presentiamo in questo abbonamento.\u003c\/p\u003e\n\u003ch2\u003eUna volta al mese prepariamo il caffè insieme\u003c\/h2\u003e\n\u003cp\u003eOgni ultimo mercoledì del mese, dalle 18 alle 19, ci incontriamo online in diretta. Raccontiamo da dove viene il caffè e come è stato lavorato, lo prepariamo e lo degustiamo insieme. Tu porti la tua ricetta, ci scambiamo opinioni. Chi non può partecipare in diretta, guarda la registrazione in seguito; è disponibile a tutti gli abbonati.\u003c\/p\u003e\n\u003ch2\u003eCosa ti aspetta nell'abbonamento\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250 g di chicchi interi, ogni mese un diverso caffè filtro\u003c\/li\u003e\n\u003cli\u003eSpedizione nelle prime due settimane del mese, come lettera direttamente nella tua cassetta postale\u003c\/li\u003e\n\u003cli\u003eUn'email da David per ogni caffè, con foto e la sua ricetta\u003c\/li\u003e\n\u003cli\u003eLa diretta l'ultimo mercoledì del mese, dalle 18 alle 19, con registrazione\u003c\/li\u003e\n\u003cli\u003eDurata tre mesi. Successivamente l'abbonamento si rinnova automaticamente e può essere disdetto in qualsiasi momento.\u003c\/li\u003e\n\u003cli\u003eCHF 17.– al mese, più CHF 2.50 di spedizione come lettera caffè\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSe un caffè ti piace particolarmente, scrivi a David. Non puoi riordinarlo, ma lo aiuti a tenere in mente i tuoi preferiti al prossimo acquisto.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":40121697206370,"sku":"","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/ABENTEUERABO.webp?v=1783673344"},{"product_id":"toca-espresso","title":"Toca, Espresso dal Messico","description":"\u003ch2\u003eToca - Informazioni sul caffè verde\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCioccolato fondente, zucchero candito, agrumato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSierra de Zongolica, Veracruz, Messico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Citlal Kaffen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuernica, Typica, Bourbon, Catimores\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDecorticato, fermentato in acqua, lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCome prepariamo il Toca\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_10.svg?v=1752237743\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/c8JyWDEsKPs?si=z4Gpp0MAmeCp7oEr\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eRaccontami di più su Toca\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIl nome ufficiale del progetto in Messico è \"\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/tlapajti\/\" title=\"Articolo sul progetto Tlapajti\" style=\"color: rgb(144, 169, 0);\"\u003eTlapajti\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\" - significa nella lingua Nahuátl parlata localmente nella regione del progetto: \"\u003cstrong\u003eColoro che guariscono.\u003c\/strong\u003e\" Il nome è venuto da una produttrice della comunità stessa. Ha detto che ora stanno guarendo la Madre Terra e quindi sono \"Tlapajti\". Nella primavera del 2022 abbiamo avviato il progetto Tlapajti in Messico con Ensambles Cafés Mexicanos.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDi cosa si tratta nel progetto Toca?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePer prima cosa è stata \u003ca title=\"Articolo blog sul progetto Toca\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/toca-mexiko\/\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003efondata una cooperativa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, che si è ricostituita nel 2024. Ora Ensambles sta aiutando i produttori a ottenere la certificazione biologica. I primi produttori hanno raggiunto la \u003cstrong\u003ecertificazione biologica\u003c\/strong\u003e nella primavera del 2025. L'attuale caffè tostato non è ancora certificato biologico. Nel 2024 abbiamo fondato insieme ai produttori, a Ensambles e ai nostri amici della torrefazione Black Hen un \u003cem\u003e\u003cstrong\u003eMicrobeneficio\u003c\/strong\u003e\u003c\/em\u003e e lo abbiamo strutturato come \u003cstrong\u003eco-investimento\u003c\/strong\u003e. Il Microbeneficio è un impianto di lavorazione del caffè. I produttori l'hanno costruito e ora lo gestiscono da soli. Ora possono offrire il servizio di lavorazione anche ad altri produttori nella regione e diversificare le loro attività. Il prossimo passo è la \u003cstrong\u003ecostruzione graduale\u003c\/strong\u003e di una piccola \u003cem\u003e\u003cstrong\u003eBiofábrica\u003c\/strong\u003e\u003c\/em\u003e, dove la cooperativa produrrà il proprio fertilizzante biologico.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eI caffè della regione intorno a Zongolica hanno un corpo da medio a pieno. L'area intorno alla comunità di Apixtepec, dove vivono i produttori, è spesso immersa nelle nuvole di pioggia che vengono spinte dall'Atlantico verso l'interno. È spesso fresco, i caffè maturano lentamente. Questa crescita lenta conferisce al caffè la sua complessità, un'\u003cstrong\u003eacidità agrumata e delicata\u003c\/strong\u003e e un'\u003cstrong\u003ealta dolcezza di base\u003c\/strong\u003e. La texture morbida deriva dall'attenta selezione delle ciliegie.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCome tostriamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTostiamo il Toca in cariche da 30 kg nel nostro tostatore, quindi utilizziamo il tamburo al massimo. Con un tempo di tostatura di 15 minuti, il caffè rientra tra le nostre \u003cstrong\u003etostature più lunghe\u003c\/strong\u003e. In questo modo enfatizziamo le note più classiche come lo zucchero candito. Il tempo di sviluppo è del 15%. Iniziamo con un \u003cstrong\u003e\u003cem\u003eSoak\u003c\/em\u003e\u003c\/strong\u003e, cioè manteniamo il gas al minimo per 1 minuto, prima di passare al 70% di energia. Dopo lasciamo lavorare il caffè e il tostatore e interveniamo di nuovo dopo 10 minuti, abbassando gradualmente il gas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSpedizione anche come lettera caffè possibile\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati nella forma della lettera caffè. In questo modo le spese di spedizione per 250g di caffè si riducono da CHF 8,50 a CHF 2,50. Viene trattato come una lettera normale e vi arriva nella cassetta della posta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl checkout puoi scegliere tra le opzioni lettera caffè, A-Post e B-Post.\u003c\/p\u003e\n\u003ch3\u003eImporta i dettagli del caffè in Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=63a2a60c\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":40174481342562,"sku":"Toca250g","price":12.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":40175014117474,"sku":"Toca1kg","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/TOCA_e771092e-286a-42b3-954a-39c04bb488f1.webp?v=1783673327"},{"product_id":"el-boton","title":"El Botón - Caffè per la macchina automatica","description":"\u003ch2\u003eEl Botón - Informazioni sul caffè\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 29.9639%;\"\u003e \u003ccol style=\"width: 69.6751%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eCaramellato, noci tostate, morbido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e70% Arabica, Perù, Chacra d´Dago, Villa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e30% Robusta, India, Karnataka, Craigmore Tinyspot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eArabica (Red Obata, Catigua, Tabi)\u003c\/p\u003e\n\u003cp\u003eRobusta (Old Peridenia)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRaccontami di più su El Botón \u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe macchine da caffè automatiche preparano il caffè diversamente dalle macchine portafiltro. Sorge quindi la domanda: quale chicco di caffè è adatto per la macchina automatica? Con la nostra comprensione del caffè, cerchiamo chicchi che portino molto corpo e una texture ricca. Invece di tostare il caffè molto scuro, qui prolunghiamo la tostatura e abbiamo così sviluppato un profilo di tostatura specifico per la macchina da caffè automatica. I caffè provengono dal nostro amico César Marin, da cui compriamo caffè dal 2023, e da Bharath Belliappa dall'India, che Nadja ha visitato per la prima volta nella primavera del 2026. El Botón riunisce tutti i nostri requisiti per un caffè: un approvvigionamento trasparente e consueto del caffè verde, la consapevole produzione di entrambi i produttori, l'aroma chiaro e una tostatura precisa. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAbbiamo scelto un blend per combinare qui due attributi: aromi più leggeri (Perù) e un retrogusto più classico (India). Il caffè di César dal Perù porta una texture morbida e note leggermente floreali. La Robusta di Bharath dall'India dà al caffè un carattere di base robusto e sottolinea il retrogusto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/QcNQPPeoJ2A?si=9La9wH7r3zTj1x_w\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCome tostiamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa distribuzione del caffè nella camera di infusione e la minore pressione di estrazione nella macchina automatica ci hanno ispirato a un diverso tipo di tostatura. A differenza di un espresso per una macchina portafiltro, dove riduciamo gradualmente il flusso di gas, lo aumentiamo di nuovo nell'ultimo quarto della tostatura. In questo modo il caffè con una durata di tostatura media raggiunge una temperatura finale più alta, che gli conferisce le note caramellate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eSpedizione anche come lettera caffè possibile\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati sotto forma di lettera caffè. Questo riduce le spese di spedizione per 250 g di caffè da CHF 8,5 a CHF 2,5. Viene trattato come una lettera ordinaria e vi arriva nella cassetta delle lettere. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAl checkout puoi scegliere tra le opzioni lettera caffè, A-Post e B-Post.\u003c\/p\u003e\n\u003ch3\u003eLeggi i dettagli del caffè su Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=2d413a71\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta in Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":40260101308514,"sku":"ElBoton250g","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":40260101341282,"sku":"ElBoton1kg","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/ELBOTONCH.webp?v=1783673299"},{"product_id":"amigo-filterkaffee","title":"Amico, Caffè filtrato","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCioccolatoso, caramello, equilibrato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChalatenango e Ahuachapán, El Salvador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuaí Amarillo, Catimor, Cuscatleco, H1, Anacafé 14, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003elavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003einsieme (spagnolo: juntos) creare opportunità\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enove piccoli agricoltori diversi di queste regioni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepareremmo Amigo\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_6.webp?v=1783599884\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid ha sviluppato e ottimizzato la ricetta con \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e e le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcqua: durezza totale 3\u003c\/span\u003e\u003cspan\u003e°dH , alcalinità 1,5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMacinacaffè: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eCarta filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filterpapier\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBollitore: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più sul caffè filtrato Amigo\u003c\/h2\u003e\n\u003cp\u003eCon Amigo vogliamo presentare caffè filtrati che siano semplici nell'utilizzo e nel gusto. Tostato un po' più scuro rispetto ai nostri altri caffè filtrati, è perfetto per vari metodi di preparazione manuale come French Press, V60 o macchine da caffè filtro classiche. Un caffè che ci convince dal punto di vista del gusto e ci unisce umanamente. In collaborazione con partner entusiasmanti, sviluppiamo un profilo che sia semplice da gustare e che porti gioia a molte persone. Un Amigo.\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eCerchiamo profili di gusto che si concentrino su equilibrio, note di caramello e cioccolato. Questi sono spesso caffè lavati intorno a 84 punti, che tostiamo un po' più scuro rispetto ai nostri altri caffè filtrati. Cambiano i caffè stagionalmente, in modo da poter sempre tostare per voi il raccolto attuale dei nostri partner.\u003c\/p\u003e\n\u003cp\u003ePer questo caffè, le ciliegie di caffè vengono fermentate per 19-48 ore dopo la raccolta, quindi decorticate e lavate. Questo porta a una tazza limpida con note di panela, cioccolato, caramello cremoso e arancia delicata.\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eTostiamo il caffè in lotti da 15 kg sulla nostra tostatrice Giesen da 30 kg. Il tempo di tostatura è di 9:30 minuti con un tempo di sviluppo di 1:15 minuti. Per lo sviluppo di questo profilo di tostatura, abbiamo fatto due cose diversamente rispetto a quando tostiamo altri caffè lavati: in primo luogo, abbiamo aumentato la dimensione del lotto di 2,5 kg, il che allunga leggermente il tempo di tostatura e rende il caffè un po' più delicato. In secondo luogo, abbiamo aumentato leggermente la temperatura finale, il che elabora ulteriormente gli zuccheri nel caffè e quindi intensifica la nota di caramello.\u003c\/p\u003e\n\u003ch2\u003eSpedizione disponibile anche come lettere caffè\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati sotto forma di lettera caffè. Questo riduce le spese di spedizione per 250 g di caffè da CHF 7 a CHF 2,50. Viene trattato come una lettera regolare e arriva nella vostra cassetta postale.\u003c\/p\u003e\n\u003cp\u003eAl momento del checkout puoi scegliere tra le opzioni lettera caffè, posta A e posta B.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41006033862754,"sku":"AmigoFilter","price":10.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/AMIGO_d95b59f9-abfb-484a-b96a-68855286fcaa.webp?v=1783673270"},{"product_id":"apas-decaf","title":"Apas Decaf, Espresso decaffeinato dal Brasile","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Informazioni sul Caffè\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTorrone, noci tostate, cioccolatato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei Chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrasile, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooperativa Apas\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà locali come Mondo Novo (Arabica) e Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso Post-Raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNaturale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCO₂ Subcritica (anidride carbonica naturale estratta da fonte)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinatore\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 a Brema\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome Prepareremmo Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Apas_Decaf.webp?v=1784269373\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePerché l'\u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e ha questo sapore?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl blend APAS è un mix dei caffè dei 71 membri della cooperativa che commercializzano il loro caffè sotto il nome APAS. Sono tra i pionieri del Fairtrade in Brasile e gestiscono le loro fattorie nella regione intorno a São Gonçalo do Sapucaí. Ancora e ancora, come singoli produttori, ottengono successi in rinomati concorsi come la Coppa dell'Eccellenza. Le ciliegie di caffè per il blend APAS vengono raccolte selettivamente dai membri sulle loro stesse fattorie, essiccate nella ciliegia e successivamente scorzate meccanicamente. Questo processo di essiccazione a secco sottolinea il carattere nocciola e cioccolatato del caffè.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRaccontami di più su \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDa anni l'APAS è il nostro bestseller perché entusiasma molti gusti. Nel frattempo, importiamo diversi container all'anno. Il caffè e la collaborazione con la cooperativa sono strategicamente importanti per noi. Nell'inverno 2024 ci siamo posti la domanda: \u003c\/span\u003e\u003cspan\u003eE se l'APAS esistesse anche in forma decaffeinata? \u003c\/span\u003e\u003cspan\u003eAbbiamo contattato il decaffeinatore CR3 a Brema e prenotato uno slot per la primavera 2025. Il blend APAS è stato consegnato a Brema, decaffeinato lì, e le circa tre tonnellate di caffè le abbiamo successivamente ritirate insieme a torrefazioni amiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eIl Processo di Decaffeinazione\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto caffè è stato decaffeinato da CR3 a Brema con \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esubcritica, la cosiddetta anidride carbonica estratta da fonte. \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Caffè decaffeinato\" style=\"color: rgb(144, 169, 0);\"\u003eQuello che tutti i processi hanno in comune è che il caffè crudo all'inizio del trattamento viene messo in un contenitore chiuso con acqua oppure vaporizzato, in modo che i pori del caffè crudo si aprano.\u003c\/a\u003e \u003c\/span\u003e Si aggiunge quindi un solvente che deve estrarre la caffeina. In questo caso è l'anidride carbonica estratta da fonte. Nel metodo della \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e subcritica, la \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e viene portata a uno stato liquido ad alta pressione e bassa temperatura, il che in combinazione con l'acqua può assorbire la caffeina. Questo processo dura diversi giorni.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome Toriamo Questo Caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMolto simile come l'Apas, poiché il metodo della \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂ rende il caffè appena più poroso. A differenza del Sueño, che viene decaffeinato con acqua, l'influenza del metodo sulla struttura cellulare del chicco di caffè è maggiore. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLeggi i Dettagli del Caffè in Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta Chicco\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41968589045858,"sku":"ApasDECAF250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/APAS_DECAF_88a71f34-147b-4059-bcec-8b8c9ae11951.webp?v=1783677953"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Informazioni sul caffè\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 208.563px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 32.3478%;\"\u003e \u003ccol style=\"width: 66.2609%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 30.5938px;\"\u003e\n\u003ctd style=\"height: 30.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 30.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrutti di bosco scuri, torrone, vellutato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 71.1875px;\"\u003e\n\u003ctd style=\"height: 71.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 71.1875px;\"\u003e\n\u003cp\u003e75% Messico, Xochiltepec, Oaxaca, lavato\u003c\/p\u003e\n\u003cp\u003e25% Uganda, The Coffee Yard, naturale\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarie varietà Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% lavato, 25% Naturale\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eCome prepareremmo Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Komal_25_1.webp?v=1759384592\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 Bar: Con il rapporto di estrazione 1:2.1 e 20 g in evidenziamo la texture morbida e tonda del caffè. Il punto ideale è a un tempo di estrazione di 23-27 secondi. Un'estrazione più breve enfatizza l'acidità fruttata, un'estrazione più lunga enfatizza l'aromatica cioccolatosa.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProfilo di pressione: Rapporto di bevanda 1:2.2 con 19 gr in, 42 out in 26 secondi. 5 Bar per 8 secondi, poi fino a 8.5 e negli ultimi 10 secondi di nuovo a 5 Bar. Risulta in un espresso molto succulento con un corpo più leggero e una texture molto morbida.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRaccontami di più sull'espresso Mano\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCi siamo chiesti: come possiamo combinare diversi mondi di sapore del caffè? Le interpretazioni classiche del caffè sono spesso torrefatte più scure, mentre molti caffè speciali vivono di note fruttate. Mano dovrebbe collegare questi mondi, o in altre parole: ti prende per mano (mano) e costruisce il ponte. Per questo cerchiamo caffè dai nostri partner che possono dare al blend gli attributi che cerchiamo: molta texture, una frutta leggera e un'acidità delicata e mite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003ePerché Mano \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eha questo sapore?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl 75% del blend è composto da tre parti uguali di caffè lavati. Quello che hanno in comune è la focalizzazione su un corpo pesante, che sottolineiamo con una tostatura più scura. Il 25% proviene da un caffè lavorato a secco (naturale), che porta note fruttate e in questo stile di tostatura ci ricorda frutti di bosco scuri.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome tostamo questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCome lotto da 25 kg sul nostro torrefatto da 30 kg. Tostamo 14:50 min con un tempo di sviluppo di 2:15 min, rispettivamente il 15%. La dimensione del lotto leggermente più piccola, combinata con il tempo di tostatura più lungo, assorbe molto calore e questo si vede in note robuste, senza perdere freschezza. La temperatura finale è nella nostra fascia media, il tempo di sviluppo - cioè il tempo dopo il primo crack - lo prolunghiamo fino al 15% con una velocità di salita decrescente. Così lavoriamo sulla caramellizzazione e diamo al caffè un ampio sweet spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eLa spedizione è possibile anche tramite la lettera del caffè\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè possono essere ordinati sotto forma di lettera del caffè. Viene trattata come una lettera ordinaria e arriva nella vostra cassetta delle lettere. In questo modo, la tariffa postale per 250 g di caffè si riduce da 7 a 2,5 franchi. Al checkout puoi scegliere tra le opzioni lettera del caffè, posta A e posta B.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eLeggi i dettagli del caffè in Beanconqueror:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42028723273826,"sku":"Mano250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/MANO.webp?v=1783673241"},{"product_id":"compadre","title":"Compadre, espresso italiano","description":"\u003ch2\u003eCompadre - Informazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNoci tostate, speziato, cioccolato fondente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEntrambe le fattorie si trovano nello Spirito Santo, Brasile:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAziende familiari:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eentrambi polped natural - polpa rimossa e asciugati nella mucillagine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepareremmo il Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886762\"\u003e\u003c\/p\u003e\n\u003cp\u003ePer un profilo classico a 9 bar, lavoriamo con un rapporto di estrazione di 1:1,8 fino a 1:2 in almeno 25 secondi. Chi mira a un'alta intensità di sapore e un corpo pesante, estrae il caffè più brevemente, quindi verso 1:1,8. Chi vuole equilibrare un po' di più il caffè e mettere in evidenza alcuni toni più caramellati, può orientarsi verso 1:2.\u003c\/p\u003e\n\u003cp\u003eAbbiamo sviluppato e ottimizzato la ricetta con le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Trovare l'acqua per il caffè giusta\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e:\u003c\/strong\u003e Durezza totale 5 °dH, Alcalinità 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacchina:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMacinino:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eLa nostra interpretazione di un espresso italiano\u003c\/h2\u003e\n\u003cp\u003eL'\"espresso italiano\" è spesso inteso come corto, vigoroso e tostato. Nei nostri \u003ca title=\"Espresso italiano\" href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etest\u003c\/a\u003e abbiamo scoperto che non esiste \u003cem\u003eun\u003c\/em\u003e unico espresso italiano: le tostature e le composizioni dei blend erano troppo diverse. Con la nostra interpretazione, uniamo cose che per noi sono importanti: caffè di specialità scambiati in modo trasparente, acquistati tramite i nostri partner di Farmers Coffee nello Spirito Santo, prodotti da aziende familiari. Tostato scuro con focus sul corpo e note vigorose.\u003c\/p\u003e\n\u003ch2\u003ePerché il Compadre ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl 50% di Conilon-Robusta conferisce al Compadre un corpo pesante e note vigorose, speziate e di cioccolato scuro. Il 50% di Arabica dalle montagne di Castelo equilibra il Compadre. Le note nocciolate e una texture morbida portano armonia nella tazza. Non tostiamo nessun altro caffè così scuro come il Compadre e sottolineiamo così il carattere classico.\u003c\/p\u003e\n\u003ch2\u003eRaccontami di più sull'espresso Compadre\u003c\/h2\u003e\n\u003cp\u003eInsieme a Farmers Coffee, abbiamo visitato le fattorie di Arabica a 1200 metri e le fattorie di Conilon a 80 metri sul livello del mare nello Spirito Santo. La topografia è impressionante, così come la storia. Lo Spirito Santo ha una storia fortemente segnata dall'immigrazione. Molte famiglie italiane sono immigrate alla fine del 19° secolo, hanno lavorato nella produzione di caffè e gradualmente hanno rilevato le piantagioni di caffè.\u003c\/p\u003e\n\u003cp\u003eLe due famiglie che contribuiscono il loro caffè al Compadre hanno anch'esse radici italiane: i Romões producono il loro Arabica \u003cem\u003epolped natural\u003c\/em\u003e nella regione montuosa intorno a Castelo, mentre i Magieros producono il loro Conilon \u003cem\u003epolped natural\u003c\/em\u003e nelle pianure di São Mateus nel nord dello Spirito Santo. Se vogliamo, si chiude un cerchio molto grande e storico: il caffè delle due famiglie con radici italiane finisce ora in un espresso di tipo italiano.\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eAbbiamo optato per una tostatura media-lunga e calda. Tostiamo l'espresso Henrique o Apas un po' più a lungo, tuttavia con il Compadre abbiamo la temperatura finale più alta sul nostro tostatore. Con questa temperatura finale elevata, sottolineiamo le note più tostate e vigorose. Poco prima del secondo crack, terminiamo la tostatura.\u003c\/p\u003e\n\u003ch2\u003eSpedizione possibile anche via lettera caffè\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati sotto forma di lettera caffè. Viene trattato come una lettera ordinaria e arriva nella vostra cassetta postale. Questo riduce il costo di spedizione per 250g di caffè da 7 a 2,5 franchi. Al checkout puoi scegliere tra le opzioni lettera caffè, posta A e posta B.\u003c\/p\u003e\n\u003ch2\u003eLeggi i dettagli del caffè su Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=d97727e9\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImporta Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42117354258530,"sku":"Compadre250g","price":9.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":42117354291298,"sku":"Compadre1kg","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/COMPADRE.webp?v=1783673215"},{"product_id":"komal-espresso","title":"Komal, Espresso dall'India","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable class=\"km-infos\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTamarindo, uva, vivace e denso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComunità Sirangalli, Coorg, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eComunità Sirangalli con Komal e Akshay della South India Coffee Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSLN 6, SLN 9, Chandragiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural anaerobic: fermentato per 5 giorni in serbatoi chiusi, asciugatura di 7-10 giorni in ambiente a temperatura controllata, quindi due mesi di riposo prima della sgusciatura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFornitura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTramite This Side Up, Paesi Bassi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enessuna\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSensoriale\u003c\/h2\u003e\n\u003cstyle\u003e\n.km-sensorik { --km-green:#97BF29; --km-beige:#F8F0EA; --km-light:#CFF19A; --km-red:#E46641; --km-black:#000;\n  font-family:'Assistant',sans-serif; background:var(--km-beige); border-radius:8px; padding:24px 20px 20px; margin:16px 0 24px; box-sizing:border-box; }\n.km-sensorik * { box-sizing:border-box; }\n.km-sensorik .ks-grid { display:grid; grid-template-columns:1fr 1fr; gap:24px 32px; }\n.km-sensorik .ks-head { font-weight:700; margin:0 0 10px; font-size:0.95em; }\n.km-sensorik .ks-legend-note { font-size:0.8em; margin:-6px 0 10px; opacity:0.75; }\n.km-sensorik .ks-scale { display:grid; grid-template-columns:130px 1fr 18px; gap:6px 10px; align-items:center; font-size:0.92em; }\n.km-sensorik .ks-bar { position:relative; height:10px; background:#fff; border-radius:5px; }\n.km-sensorik .ks-bar i { position:absolute; left:0; top:0; height:100%; background:var(--km-green); border-radius:5px; }\n.km-sensorik .ks-bar b { position:absolute; top:-3px; width:16px; height:16px; margin-left:-8px; border-radius:50%; background:var(--km-black); }\n.km-sensorik .ks-val { font-size:0.85em; text-align:right; }\n.km-sensorik .ks-text { font-size:0.92em; margin:10px 0 0; }\n.km-sensorik table.ks-body { width:100%; border-collapse:collapse; margin:8px 0 0; font-size:0.9em; background:#fff; border-radius:6px; overflow:hidden; }\n.km-sensorik table.ks-body th, .km-sensorik table.ks-body td { padding:6px 8px; text-align:center; border:1px solid var(--km-beige); }\n.km-sensorik table.ks-body th { font-weight:700; }\n.km-sensorik table.ks-body td.km-hit { background:var(--km-black); color:var(--km-green); font-weight:700; }\n.km-sensorik .ks-balance { display:flex; align-items:center; gap:16px; margin:10px 0 0; }\n.km-sensorik .ks-donut { width:80px; height:80px; border-radius:50%; flex-shrink:0;\n  background:conic-gradient(var(--km-green) 0 var(--p-saeure), #D9A6E0 var(--p-saeure) 100%); }\n.km-sensorik .ks-donut::after { content:\"\"; display:block; width:46px; height:46px; margin:17px; border-radius:50%; background:var(--km-beige); }\n.km-sensorik .ks-donut-legend { font-size:0.88em; line-height:1.5; }\n.km-sensorik .ks-donut-legend i { display:inline-block; width:10px; height:10px; border-radius:2px; margin-right:6px; }\n@media (max-width:600px){ .km-sensorik .ks-grid { grid-template-columns:1fr; } .km-sensorik .ks-scale { grid-template-columns:110px 1fr 18px; } }\n\u003c\/style\u003e\n\u003cdiv class=\"km-sensorik\"\u003e\n\u003cdiv class=\"ks-grid\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"ks-head\"\u003eNote di sapore\u003c\/p\u003e\n\u003cp class=\"ks-legend-note\"\u003e1 poco · 3 medio · 5 molto\u003c\/p\u003e\n\u003cdiv class=\"ks-scale\"\u003e\n\u003cspan\u003efruttato\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003edi bosco\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 80%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 80%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e4\u003c\/span\u003e \u003cspan\u003efloreale\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 40%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 40%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e2\u003c\/span\u003e \u003cspan\u003enocciola-cioccolatoso\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 60%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 60%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e3\u003c\/span\u003e \u003cspan\u003espeziato\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 20%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 20%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e1\u003c\/span\u003e \u003cspan\u003eNote di fermentazione\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ks-text\"\u003eCaffè estremamente versatile e stratificato. Dalle uve rosse ai frutto della passione dolci passando a diversi frutti di bosco e praline, possiamo trovare di tutto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"ks-head\"\u003eCorpo e retrogusto\u003c\/p\u003e\n\u003cdiv class=\"ks-scale\"\u003e\n\u003cspan\u003eSensazione in bocca \/ Texture\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eRetrogusto\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003ePeso\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 60%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 60%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e3\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ctable class=\"ks-body\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eleggero\u003c\/th\u003e\n\u003cth\u003emedio\u003c\/th\u003e\n\u003cth\u003epesante\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003esetoso\u003c\/td\u003e\n\u003ctd\u003emorbido\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003evellutato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003esimile al tè\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003erotondo\u003c\/td\u003e\n\u003ctd\u003ecorposo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edelicato\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003ecremoso\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003edenso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ks-text\"\u003eRetrogusto estremamente lungo di praline, frutto della passione dolce, frutti tropicali.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"ks-head\"\u003eEquilibrio\u003c\/p\u003e\n\u003cdiv class=\"ks-scale\"\u003e\n\u003cspan\u003eAcidità: Intensità\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eAcidità: Complessità\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eAmarezza\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 20%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 20%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e1\u003c\/span\u003e \u003cspan\u003eDolcezza\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ks-balance\"\u003e\n\u003cdiv class=\"ks-donut\" style=\"--p-saeure: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ks-donut-legend\"\u003e\n\u003ci style=\"background: #97BF29;\"\u003e\u003c\/i\u003eAcidità 50 %\u003cbr\u003e\u003ci style=\"background: #D9A6E0;\"\u003e\u003c\/i\u003eDolcezza 50 %\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.km-rezept details{border:1px solid #e5ddd7;border-radius:8px;margin:0 0 10px;padding:0 16px;background:#fff}\n.km-rezept summary{cursor:pointer;padding:12px 0;font-weight:700;list-style:none;display:flex;justify-content:space-between;align-items:center}\n.km-rezept summary::-webkit-details-marker{display:none}\n.km-rezept summary::after{content:\"+\";font-size:1.3em;color:#97BF29}\n.km-rezept details[open] summary::after{content:\"–\"}\n.km-rezept details p{margin:0 0 12px}\n.km-code{font-family:monospace;background:#F8F0EA;padding:2px 6px;border-radius:4px}\n.km-links{list-style:none;padding:0;margin:0;display:grid;gap:10px}\n.km-links li{background:#F8F0EA;border-radius:8px;padding:12px 16px}\n.km-links a{font-weight:700;color:#000}\n.km-links span{display:block;font-size:0.92em}\n.km-infos td{padding:7px 10px;border-bottom:1px solid #eee;vertical-align:top}\n\u003c\/style\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Komal_-_Icons.webp\" alt=\"Ricetta Komal: 20 g, 42 g, 27-30 secondi\"\u003e\u003c\/p\u003e\n\u003cp\u003eChe potenza! Secondo Nadja il raccolto di quest'anno di questo caffè è così equilibrato, armonico e rotondo che lo si può quasi preparare come si vuole. Assolutamente da provare molte ricette diverse, perché il caffè mostra ogni volta una sfaccettatura diversa e quindi la sua estrema complessità. Attenzione, il caffè richiede, come altri caffè fortemente processati, una macinatura più fine \u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/mein-mahlgrad\"\u003emacinatura\u003c\/a\u003e. Se il raccolto dello scorso anno era un leone ruggente, Komal l'ha addomesticato quest'anno. Il caffè mostra ancora il suo carattere boozy se lo si vuole. Michel ha addirittura trovato buono il primo shot a 14 secondi.\u003c\/p\u003e\n\u003cdiv class=\"km-rezept\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003ePortafiltro, 9 bar (pompa a vibrazione)\u003c\/summary\u003e\n\u003cp\u003ePer il profilo standard a 9 bar abbiamo scelto un rapporto di bevanda di 1:2,1 e 29 secondi e siamo entusiasti: frutto della passione dolce, frutti tropicali, estremamente elegante e denso, molto grazioso e complesso. Non acido, non amaro, non polveroso. Fondamenti: \u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/espresso-zubereiten\"\u003epreparare l'espresso\u003c\/a\u003e. Codice Maro: \u003cspan class=\"km-code\"\u003eHTTRNBL\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; margin: 8px 0 14px;\"\u003e\u003ciframe src=\"https:\/\/shot-embed.maro.coffee\/km\/HTTRNBL\" title=\"Profilo Maro Komal, 9 bar: pressione, flusso e peso\" style=\"width: 100%; height: 420px; border: 0; border-radius: 8px;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePortafiltro, tirato lungo\u003c\/summary\u003e\n\u003cp\u003eChi preferisce la variante più moderna di un espresso, può estrarre il caffè con lo stesso rapporto di bevanda di 1:2,1 per 50-54 secondi e sarà ricompensato da una varietà di sapori. Il caffè ha ora molto spazio per svelarsi. La tazza appare così più leggera e più delicata. Questo piace molto a Nadja, a Michel un po' meno. Codice Maro: \u003cspan class=\"km-code\"\u003eANAWEHZ\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; margin: 8px 0 14px;\"\u003e\u003ciframe src=\"https:\/\/shot-embed.maro.coffee\/km\/ANAWEHZ\" title=\"Profilo Maro Komal, tirato lungo\" style=\"width: 100%; height: 420px; border: 0; border-radius: 8px;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePortafiltro, pompa rotativa\u003c\/summary\u003e\n\u003cp\u003eStessa ricetta del profilo a 9 bar, solo 3-5 secondi più corto. La pompa rotativa costruisce la pressione immediatamente, quindi l'espresso scorre prima.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProfilo di pressione (Maro)\u003c\/summary\u003e\n\u003cp\u003ePer il profilo di pressione togliamo la pressione dalla preparazione principale e la controbilanciamo con una temperatura di preparazione leggermente più alta. Cioè: invece di 93 °C prendiamo 94 °C e possiamo così estrarre la stessa quantità anche con pressione più bassa, ma quasi in modo più delicato. Con 20 g in e 42 g out a 29 secondi e un \u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/vorbruehung-espresso\"\u003ebagnamento della torta\u003c\/a\u003e completo dopo otto secondi (3,5 bar), poi salendo a soli 7,5 bar stiamo galleggiando sulle nuvole: questa tazza è incredibilmente morbida, equilibrata, strutturata con un'estrema dolcezza e un'acidità super succosa. Codice Maro: \u003cspan class=\"km-code\"\u003ePBJUARV\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; margin: 8px 0 14px;\"\u003e\u003ciframe src=\"https:\/\/shot-embed.maro.coffee\/km\/PBJUARV\" title=\"Profilo Maro Komal, profilo di pressione\" style=\"width: 100%; height: 420px; border: 0; border-radius: 8px;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eAcqua\u003c\/a\u003e:\u003c\/strong\u003e Durezza totale 5 °dH, alcalinità 3 °dH · \u003cstrong\u003eMacchina:\u003c\/strong\u003e Maro Model 1, 93 °C · \u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eDopo la raccolta manuale le ciliegie vengono selezionate e fermentate per 5 giorni in un serbatoio ermeticamente sigillato. Ciò consente un controllo più preciso del processo, nonché una maggiore coerenza e chiarezza in tazza. Un tempo di fermentazione prolungato approfondisce la complessità del sapore e garantisce inoltre una completa scomposizione della polpa del frutto (mucillagine) dei chicchi di caffè. Questo processo di post-raccolta è controllato con precisione da Komal mediante l'aggiunta di un lievito su misura. Successivamente, le intere ciliegie vengono essiccate per 7-10 giorni in un ambiente a temperatura controllata. Prima della sgusciatura, le ciliegie riposano per altri due mesi per rallentare l'attività dell'acqua nel chicco e ottenere nel tempo una maggiore stabilità nelle caratteristiche del caffè verde.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eNel marzo 2026 Nadja ha visitato Akshay e Komal insieme a Lennart di «Good Middle Man» This Side Up. «Siamo stati subito sulla stessa lunghezza d'onda», dice Nadja, che è entusiasta del loro lavoro e della ricerca nel campo delle specie di caffè. Con la loro South India Coffee Company fungono da intermediari proprio come la nostra Claudia in Nicaragua con la sua azienda BridAzul. Elaborano le ciliegie di agricoltori selezionati della zona circostante, investono in agricoltura rigenerativa e così combattono la povertà e l'emigrazione nella e dalla regione. Tutta la loro conoscenza pratica confluisce anche in lavori scientifici. Gestiamo l'acquisto tramite Lennart e la sua azienda This Side Up, un importatore olandese che non solo promette trasparenza, ma la dimostra con prezzi aperti per ogni lotto.\u003c\/p\u003e\n\u003ch2\u003eCome torniamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eAbbiamo deciso di tostare il caffè leggero, perché questo caffè verde porta di per sé molta texture, che viene ancora più enfatizzata dal suo processo di post-raccolta. Così possiamo tostare con tranquillità «edgy» e focalizzarci sull'acidità e l'aromaticità. La dimensione del lotto, i tempi e le temperature sono nella curva.\u003c\/p\u003e\n\u003cstyle\u003e\n.roastchart{--km-green:#97BF29;--km-beige:#F8F0EA;--km-light-green:#CFF19A;--km-red:#E46641;--km-black:#000000;font-family:'Assistant',sans-serif;font-size:16px;line-height:1.6;color:var(--km-black);background:var(--km-beige);border-radius:8px;padding:24px 20px 18px;margin:32px 0;box-sizing:border-box}\n.roastchart *{box-sizing:border-box}\n.roastchart .rc-head{font-weight:700;font-size:1.05em;margin:0 0 16px;line-height:1.35}\n.roastchart .rc-sub{font-weight:400;color:#666;font-size:0.88em}\n.roastchart .rk-facts{display:flex;flex-wrap:wrap;gap:2px;border-radius:6px;overflow:hidden;margin-bottom:18px}\n.roastchart .rk-fact{flex:1 1 0;min-width:120px;background:var(--km-black);padding:14px 8px;text-align:center}\n.roastchart .rk-val{display:block;font-size:1.25em;font-weight:700;color:var(--km-green);line-height:1.1}\n.roastchart .rk-lab{display:block;font-size:0.75em;color:#aaa;margin-top:4px}\n.roastchart .rk-svg{display:block;width:100%;height:auto}\n.roastchart .rk-svg text{font-family:'Assistant',sans-serif;fill:#333}\n.roastchart .rk-tick{font-size:18px}\n.roastchart .rk-tick-ror{fill:#6d8c1e}\n.roastchart .rk-axis{font-size:19px;font-weight:700}\n.roastchart .rk-axis-ror{fill:#6d8c1e}\n.roastchart .rk-marker{font-size:17px;font-weight:700;fill:var(--km-red)}\n.roastchart .rk-marker-sub{font-size:15px;font-weight:400;fill:#a05138}\n.roastchart .rk-zone{font-size:15px;font-weight:700;fill:#5f7d16}\n.roastchart .rk-legend{display:flex;flex-wrap:wrap;gap:8px 20px;margin-top:12px;font-size:0.85em;color:#555}\n.roastchart .rk-legend span{display:inline-flex;align-items:center;gap:7px}\n.roastchart .rk-key{width:18px;height:4px;border-radius:2px;flex-shrink:0}\n.roastchart .rk-key.zone{height:12px;width:14px;border-radius:3px}\n.roastchart .rk-key.dash{height:0;border-top:3px dashed var(--km-red);border-radius:0}\n.roastchart .rk-note{color:#666;font-size:0.85em;margin:10px 0 0}\n@media (max-width:620px){.roastchart .rk-fact{flex:1 1 calc(50% - 2px)}.roastchart{padding:18px 14px 14px}.roastchart .rk-tick{font-size:23px}.roastchart .rk-marker{font-size:22px}.roastchart .rk-marker-sub,.roastchart .rk-zone{font-size:19px}.roastchart .rk-axis{display:none}}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva di tostatura: Komal\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lotto 20 kg · 5 agosto 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e184,5 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e191,4 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura 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fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo dal primo crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003ePrimo crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003ePerdita di umidità 15% · Tostatura: Raul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eUlteriori informazioni\u003c\/h2\u003e\n\u003cul class=\"km-links\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/kaffee-fermentation\"\u003eCaffè e fermentazione\u003c\/a\u003e\u003cspan\u003eCosa accade in 60 ore in un serbatoio chiuso e perché il lievito rende il processo controllabile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/espresso-sauer\"\u003eL'espresso è acido? Cosa fare\u003c\/a\u003e\u003cspan\u003eSe l'acidità del Komal diventa troppo intensa: i tre regolatori che aiutano.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/vorbruehung-espresso\"\u003ePre-infusione nell'espresso\u003c\/a\u003e\u003cspan\u003ePerché otto secondi di bagnamento della torta nel profilo di pressione non è un caso.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpedizione possibile anche tramite coffee letter\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati tramite coffee letter. Viene trattato come una lettera ordinaria e arriva direttamente nella vostra cassetta postale. In questo modo si riduce la tariffa di spedizione per 250 g di caffè da CHF 7.– a CHF 2.50. Al checkout puoi scegliere tra le opzioni coffee letter, A-Post e B-Post.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":42181076779106,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Komal.webp?v=1787910240"},{"product_id":"rohkaffee-fhlor-honduras","title":"Caffè verde: Honduras, Flhor","description":"\u003ch2\u003eInformazioni sul caffè verde\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcesso di post-raccolta:\u003c\/strong\u003e Depulpato e lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenienza:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduttori:\u003c\/strong\u003e 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfilo:\u003c\/strong\u003e corpo pieno, note floreali e di cioccolato, acidità fresca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio di tostatura:\u003c\/strong\u003e Espresso, Café Creme, Blends\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertificazione:\u003c\/strong\u003e Bio, Demeter\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSe desideri acquistare più di 2 o 4 kg di caffè verde, contattaci direttamente presso la nostra torrefazione all'indirizzo \u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-is-only-node=\"\" data-end=\"140\" data-start=\"115\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eScopri di più su Flhor, la produttrice\u003c\/h2\u003e\n\u003cp\u003eFlhor rappresenta la nuova generazione della famiglia Zelaya Contreras, che 30 anni fa era già tra i pionieri del caffè biologico in Honduras. Oggi, come 18 Conejo, producono il primo caffè certificato Demeter in Honduras. Dal 2017 lavoriamo con 18 Conejo e siamo stati più volte sul posto per imparare da vicino la produzione di caffè Demeter e per avviare nuovi progetti comuni. Siamo grandi fan di Flhor e della sua famiglia e intendiamo collaborare ancora più strettamente in futuro.\u003c\/p\u003e\n\u003ch2\u003eTostare il caffè a casa - Guida pratica e consigli professionali\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kRtULO7isaE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNon hai ancora trovato il profilo di tostatura giusto? Prova pure la \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/henrique-brasilien-demeter-espresso\"\u003eunsere Tostatura\u003c\/a\u003e e condividi i tuoi risultati nelle recensioni.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577746952290,"sku":null,"price":34.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577746985058,"sku":null,"price":65.28,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_flhor_7d364f98-bda3-401a-a48d-283813ca76b1.webp?v=1771492572"},{"product_id":"rohkaffee-brasilien-apas","title":"Caffè verde: Brasile, Apas","description":"\u003ch2\u003eInformazioni sul caffè verde\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVarietà locali come Mondo Novo e Catuai. 100% Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcesso di post-raccolta:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigine:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrasile,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSão Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProduttori:\u003c\/strong\u003e Cooperativa APAS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfilo:\u003c\/strong\u003e Nocciola, cioccolatoso, bassa acidità, corpo pesante\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsiglio di tostatura:\u003c\/strong\u003e Espresso, Blend \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSe desideri ordinare più di 2, 4 o 10 kg di caffè verde, contatta direttamente la nostra torrefazione all'indirizzo \u003ca data-start=\"115\" data-end=\"140\" data-is-only-node=\"\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché acquistiamo il caffè verde da APAS?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIl blend APAS è un blend dei caffè di diversi membri della cooperativa APAS. 69 membri si sono riuniti per commercializzare insieme il loro caffè sotto il marchio APAS. Nella regione di São Gonçalo do Sapucaí coltivano diverse varietà e sia con la cooperativa che come singoli produttori hanno ottenuto ripetuti successi in competizioni di caffè come la Cup of Excellence. Le ciliegie di caffè per il blend APAS sono state essiccate al sole su patio e poi decorticate meccanicamente. Questo processo di post-raccolta evidenzia le note nocciola e cioccolatose di questo caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eCome si tosta l'espresso? - Qualità e differenze rispetto alla tostatura per filtro\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/toJzDzFoAUc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eNon hai ancora trovato il profilo di tostatura giusto? Prova la \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/apas-brasilien-espresso\" target=\"_blank\"\u003enostra tostatura\u003c\/a\u003e e condividi i tuoi risultati nelle recensioni.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577747673186,"sku":null,"price":34.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577747705954,"sku":null,"price":65.28,"currency_code":"CHF","in_stock":false},{"title":"10 kg","offer_id":42577747738722,"sku":null,"price":156.4,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_apas_1d5e129d-de77-4f4a-a3ff-3b8483a41014.webp?v=1771493052"},{"product_id":"rohkaffee-brasilien-henrique","title":"Caffè verde: Brasile, Henrique","description":"\u003ch2\u003e Informazioni sul caffè crudo\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eVarietà:\u003c\/strong\u003e \u003cspan\u003eMondo Novo e Catuai\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eProcesso post-raccolta:\u003c\/strong\u003e Polpa e lavaggio\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigine:\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrasile,\u003c\/span\u003e \u003cspan\u003eEspírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eProduttori:\u003c\/strong\u003e Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProfilo:\u003c\/strong\u003e Nocciolato, cioccolatoso, corposo\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eConsigli per la tostatura:\u003c\/strong\u003e Espresso, Miscele\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCertificazione:\u003c\/strong\u003e Biologico, Demeter\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eSe desiderate acquistare più di 2, 4 o 10 kg di caffè verde, vi preghiamo di contattare direttamente la nostra torrefazione all'indirizzo \u003ca data-start=\"115\" data-end=\"140\" data-is-only-node=\"\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Maggiori informazioni su Henrique Sloper, il produttore\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eHenrique Sloper gestisce la Fazenda Camocim dal 1999, operando secondo i principi della biodinamica. La biodinamica va oltre le pratiche biologiche: rappresenta uno standard minimo.\u003c\/span\u003e \u003cspan\u003eL'agricoltura biodinamica,\u003cbr\u003e Riconoscibile dal sigillo Demeter, si basa sui principi dell'antroposofia secondo Rudolf Steiner. Ad esempio, l'agricoltura biodinamica...\u003cbr\u003e L'agricoltura punta a un sistema a ciclo chiuso. Fertilizzanti e pesticidi vengono prodotti in azienda, utilizzando, ad esempio, il letame del bestiame aziendale ed estratti vegetali.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Tostare il caffè in casa - Istruzioni pratiche e consigli professionali \u003c\/h2\u003e\n\n\u003cp\u003e\u003ciframe title=\"Lettore video di YouTube\" src=\"https:\/\/www.youtube.com\/embed\/kRtULO7isaE\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eNon hai ancora trovato un profilo di tostatura adatto? Perché non provi \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/henrique-brasilien-demeter-espresso\"\u003ela nostra tostatura\u003c\/a\u003e e condividi i tuoi risultati nelle recensioni?\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577747902562,"sku":null,"price":38.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577747935330,"sku":null,"price":72.95,"currency_code":"CHF","in_stock":false},{"title":"10 kg","offer_id":42577747968098,"sku":null,"price":174.8,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_henrique_e828cef6-6042-46e5-ad94-7727734b0a80.webp?v=1771493357"},{"product_id":"bharath","title":"Bharath - Espresso dall'India","description":"\u003ch2\u003eBharath - Informazioni sul Caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eGusto:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCioccolata calda, torta marmorizzata, noce, cremoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eOrigine dei chicchi:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCraigmore Tinyspot, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProduttore:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eVarietà:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eOld Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProcesso di post-raccolta:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eLavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eFilosofia di coltivazione:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eIn armonia con la natura, all'ombra fitta e naturale degli alberi autoctoni\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/z1m6oAs0YY8?si=Fpf7BycF6m15eXXa\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eQuesto Old Peridenia è incredibile. Porta con sé una texture cremosa e morbida, che sostiene perfettamente l'acidità delicata di questo Robusta. Estratto con maestria, crea un espresso dolce, denso e bilanciato, che catapulta Nadja direttamente al caldo fuoco del camino invernale. Non lasciarlo in infusione per più di 30 secondi, altrimenti scivolerà lentamente verso un'amarezza sgradevole e leggermente metallica.\u003c\/p\u003e\n\u003cp\u003eLa ricetta con la \u003cb\u003epompa vibratoria\u003c\/b\u003e ci convince completamente. Citazione di Michel: \"Un Robusta con un'acidità così incredibilmente integrata non l'avevo mai visto.\" Questo è il commento sulla nostra estrazione con 18,5 g in entrata e 43 ml in uscita in 24 secondi. Così otteniamo una tazza straordinariamente morbida, densa, cremosa e bilanciata con un'acidità incredibilmente integrata. Se estraiamo il caffè per 32 secondi o più, otteniamo un'acidità spiccata dovuta all'sovraestrazione - analoga all'Arabica. La pre-infusione leggermente più lunga che la pompa vibratoria porta naturalmente con sé fa bene al caffè.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eLa nostra ricetta per la pompa vibratoria (18,5 g in, 43 ml out in 24 sec.) non si adatta esattamente alla \u003cb\u003epompa rotatoria\u003c\/b\u003e. La tazza non è abbastanza bilanciata secondo il nostro gusto. Ecco perché estraiamo il caffè 3-5 secondi più a lungo, con lo stesso rapporto di estrazione. Ora abbiamo di nuovo questa texture morbida e densa con aromi di noce, vaniglia, pasticceria. Questo ci porta a domandarci se la pompa vibratoria effettivamente necessita di un'estrazione più lunga - una teoria universalmente valida che vale la pena mettere in discussione e approfondire.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eQuesto caffè proviene da Coorg in India, più precisamente dalla città di Palestina, a un'altitudine di 1.000 metri. La varietà Old Peridenia è stata coltivata da sempre qui.\u003c\/p\u003e\n\u003cp\u003eLe ciliegie vengono raccolte a mano e poi passate attraverso un sistema di flottazione nella stazione di lavaggio della fattoria Craigmore Tinyspot di Bharath, per rimuovere i chicchi a bassa densità e i difetti. In seguito vengono demucillagginati e lavati, quindi si asciugano su cemento riscaldato dal sole.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eInserita nelle propaggini dei Ghati Occidentali si trova Craigmore Tinyspot - una fattoria di caffè a conduzione familiare alla terza generazione nelle dolci colline di Coorg, Karnataka. Bharath Belliappa si è impegnato nella produzione di caffè coltivato in modo sostenibile, che cresce all'ombra fitta e naturale degli alberi autoctoni dei Ghati Occidentali.\u003c\/p\u003e\n\u003cp\u003eAbbiamo conosciuto Bharath attraverso Komal e Akshey della South India Coffee Company (SICC). Loro stessi gestiscono una fattoria di caffè alla sesta generazione a Coorg e fungono da hub di conoscenza della regione con la loro esperienza e il loro impianto di lavaggio.\u003c\/p\u003e\n\u003cp\u003eLa collaborazione con SICC e Bharath è nata dallo scambio. Stavamo cercando un produttore che condividesse la nostra comprensione del caffè e producesseRobusta di alta qualità. Così questo Old Peridenia è coltivato da Bharath e lavorato nel suo proprio impianto di lavaggio, esportato da Komal e Akshey, importato da Lennart e dalla sua azienda This Side Up e infine tostato da noi.\u003c\/p\u003e\n\u003ch2\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eCome batch di 20 kg sul nostro tostatore da 30 kg. Normalmente tostiamo i nostri caffè più scuri con la piena capacità di 30 kg, ma questo caffè è molto duro - le Canephoras hanno pareti cellulari dure e necessitano di molto calore per una tostatura più veloce. Quindi tostiamo il caffè fino a poco prima del primo crack con il 70% di energia, il che è molto. Lo tostiamo complessivamente in 13:30 minuti alla stessa temperatura finale del nostro APAS. Il grado di tostatura è quindi simile, ma il colore è più chiaro, perché le Canephoras a pari temperatura non diventano così scure come le Arabiche.\u003c\/p\u003e\n\u003ch2\u003eSpedizione disponibile anche tramite letterina di caffè\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati nella forma della letterina di caffè. Viene trattato come una lettera normale e arriva nella vostra cassetta postale. Questo riduce le spese di spedizione per 250g di caffè da 7 a 2,50 franchi. Al momento del checkout puoi scegliere tra le opzioni letterina di caffè, posta A e posta B.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42862819541090,"sku":"Bharath250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/BHARATHCH.webp?v=1783673122"},{"product_id":"shyira-espresso","title":"Shyira - Espresso dal Ruanda","description":"\u003ch2\u003eShyira - Espresso dal Ruanda - Informazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMirabella, uva spina, ribes rosso, rinfrescante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShyira Washing Station, Nyabihu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiccoli produttori nelle comunità circostanti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ewashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shyira_washed_-_Icons.webp?v=1780404430\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eUn caffè accessibile e lavato dalla Washing Station Shyira, che conquista con un'aromatica delicata e un'eleganza setosa e non affatica con sapori selvaggi.\u003c\/p\u003e\n\u003cp\u003ePer Nadja il caffè ricorda una mattina d'estate. Sono le 6 del mattino, il caldo è già piacevolmente percettibile, ma le strade sono ancora tranquille. Michel si vede correre al mattino presto sulla spiaggia, mentre la vita si sveglia lentamente. Un caffè estivo agile, morbido e delicato.\u003c\/p\u003e\n\u003cp\u003eNell'aromatica troviamo mirabelle, albicocche, tè rooibos, ribes rosso e a seconda della ricetta anche un po' di ananas.\u003c\/p\u003e\n\u003cp\u003eAbbiamo provato diversi profili di \u003cstrong\u003epressione e flusso\u003c\/strong\u003e e abbiamo scoperto: questo caffè non ne ha bisogno. I due profili standard a 9 bar ci convincono più di tutto ciò che abbiamo provato con altri metodi. Un risultato soddisfacente per tutti coloro che comunque non possono giocare con flusso e pressione.\u003c\/p\u003e\n\u003cp\u003eCon tutti i profili abbiamo notato che preferiamo rapporti di bevanda più brevi e tempi di estrazione più brevi. Producono una tazza più densa, più morbida e più dolce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl profilo standard a 9 bar (pompa a vibrazione)\u003c\/strong\u003e e il pre-infusione lenta tirano fuori il meglio dal caffè. In 26 secondi e un rapporto di bevanda di 1:2.1 otteniamo una tazza dolce, setosa e morbida con corpo medio e un'acidità alta, ma che si presenta in modo molto elegante — e quindi non è affatto invadente. Il caffè ha una leggera amarezza che ci ricorda uva spina, pompelmo e verjus (succo d'uva acerba). Maro Code: PXFGZDE\u003c\/p\u003e\n\u003cp\u003eQuesta delicata amarezza fruttata viene ancora più enfatizzata con la ricetta per la \u003cstrong\u003epompa rotativa\u003c\/strong\u003e, cosa che piace particolarmente a Nadja. Con lo stesso rapporto di bevanda, estraiamo lo shot due secondi più a lungo a 26-28 secondi. Maro Code: ACMOMJS\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè sa di quello che sa?\u003c\/h2\u003e\n\u003cp\u003eLa Shyira Washing Station è l'impianto di lavorazione ufficialmente più in alto del Ruanda. Le ciliegie di caffè provengono da altezze fino a 2300 m.s.l.m. Le condizioni meteorologiche ottimali, la composizione del suolo e l'altitudine forniscono una base ideale per caffè straordinari. La molteplicità e l'acidità frizzante e simile alla limonata probabilmente derivano da questo.\u003c\/p\u003e\n\u003cp\u003eDopo il raccolto, le ciliegie vengono decorticate secondo il metodo tradizionale \"Ikininba\". Per fare questo, le persone stanno nei serbatoi di fermentazione e schiacciano le ciliegie di caffè per rimuovere lo strato di melma (mucillagine), cioè per separare i semi di caffè dalla buccia della ciliegia e dalla polpa. Quasi come viene fatto ancora oggi in certi vigneti. Un processo caratterizzato da tradizione e comunità.\u003c\/p\u003e\n\u003cp\u003eDopo di che il caffè viene fermentato per dodici ore, prima di essere infine accuratamente ordinato e poi asciugato su letti di essiccazione per 30-35 giorni.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato il caffè Shyira?\u003c\/h2\u003e\n\u003cp\u003eSiamo riusciti a ottenere il caffè tramite Plotcoffee, che ha visitato la Washing Station per la prima volta nel 2024. Siamo ben calibrati sensorialmente con Plotcoffee – troviamo interessanti caffè simili. Quando David è arrivato con un campione che aveva ricevuto da Sebastian di Plotcoffee, è stato subito chiaro: \"Abbiamo bisogno di questo caffè.\" Plotcoffee ha visitato la regione di Nyabihu per la prima volta due anni fa ed è rimasto subito colpito dall'altitudine della Washing Station e dalla precisione con cui si lavora lì.\u003c\/p\u003e\n\u003ch2\u003eCome toriamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/roestkurve_shyira_ruanda.webp?v=1780556405\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eToriamo il caffè come batch di 20kg sul nostro torrefatto Giesen da 30kg. Con un tempo di torrefazione totale di poco meno di 11 minuti e un tempo di sviluppo di 1:14 minuti, portiamo il caffè nel primo crack a 09:40 minuti.\u003c\/p\u003e\n\u003cp\u003eLa torrefazione inizia a una temperatura di carica di 188,4°C e termina a 191,8°C. Durante la prima fase lavoriamo con un alto input energetico per guidare stabilmente il caffè attraverso la fase di essiccazione.\u003c\/p\u003e\n\u003cp\u003eDopo il primo crack riduciamo gradualmente l'energia e lasciamo sviluppare il caffè in modo controllato. La quota del tempo di sviluppo è di circa l'11,5%.\u003c\/p\u003e\n\u003ch2\u003eSpedizione possibile anche tramite lettera caffè\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati nella forma della lettera caffè. Viene trattato come una lettera normale e finisce nella vostra cassetta postale. Questo riduce il porto per 250g di caffè da 7 a 2,5 franchi. Al checkout puoi scegliere tra le opzioni lettera caffè, posta A e posta B.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42985635741794,"sku":"Shyira250g","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/SHYIRA.webp?v=1783673095"},{"product_id":"ichamama","title":"Ichamama, caffè filtrato dal Kenya","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLampone, rosa canina, succoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNyeri, Kenia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCooperativa Ichamama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecorticato, fermentato, lavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_8.webp?v=1788423932\" alt=\"\"\u003eDavid ha sviluppato e ottimizzato la ricetta con il \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e e le seguenti attrezzature:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcqua: durezza totale 3\u003c\/span\u003e\u003cspan\u003e°dH , alcalinità 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMacinacaffè: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eCarta filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filterpapier\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBollitore: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo scelto questo caffè?\u003c\/h2\u003e\n\u003cp\u003eNel 2013 abbiamo visitato per la prima volta la Cooperativa Ichamama. L'incontro con le persone ci ha lasciato un bellissimo ricordo. Così acquistiamo il raccolto fresco anno dopo anno e siamo entusiasti della qualità sempre convincente. Nel 2014 Benjamin è diventato campione svizzero della Brewers Cup con il caffè Ichamama. Felix ha partecipato al campionato svizzero nell'ottobre 2022 e ha ricevuto i massimi voti per il caffè.\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eUno degli effetti collaterali interessanti di una partnership di lunga data è che riusciamo a distinguere il profilo gustativo di questo caffè tra molti altri. Tuttavia, è sempre sorprendente vedere come i diversi aromi si manifestino più o meno di anno in anno. Nel 2014 il caffè aveva il sapore di una composta di rabarbaro, nel 2017 era come la pastiglia Grether's liquida, nel 2021 i frutti di bosco dominavano l'aroma, quest'anno sono piuttosto frutti di bosco rossastri e acidi. Sentiamo lamponi, rosa canina, rabarbaro e caramello chiaro.\u003c\/p\u003e\n\u003ch2\u003eCome tostamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTostamo il caffè in lotti da 12,5 kg nel tostatore Giesen da 30 kg, con un tempo di tostatura di 9 minuti e un tempo di sviluppo di 1:10 minuti. Iniziamo la tostatura con il 65% di energia, riduciamo gradualmente dopo 5 minuti e lasciamo aperto il gas fino alla fine. Il caffè «aspira» molto calore, quindi non riduciamo l'energia.\u003cmeta charset=\"UTF-8\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"roastchart\"\u003e\n\n  \u003cdiv class=\"rc-head\"\u003eCurva di tostatura: Ichamama\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lotto 12,50 kg · 25 agosto 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\n  \u003cdiv class=\"rk-facts\"\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e188 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e185,3 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:03\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:53\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,8 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\" aria-label=\"Curva di tostatura: Ichamama\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"635.3\" y=\"22\" width=\"60.7\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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651.3,53.9 652.5,53.7 653.6,53.5 654.8,53.3 655.9,53.2 657.1,52.8 658.2,52.8 659.3,52.4 660.5,52.3 661.6,52.1 662.8,51.9 663.9,51.7 665.1,51.5 666.2,51.4 667.4,51.2 668.5,51.0 669.7,50.8 670.8,50.7 671.9,50.5 673.1,50.5 674.2,50.3 675.4,50.1 676.5,49.9 677.7,49.8 678.8,49.8 680.0,49.6 681.1,49.4 682.3,49.4 683.4,49.2 684.5,49.1 685.7,49.1 686.8,48.9 688.0,48.9 689.1,48.7 690.3,48.7 691.4,48.5 692.6,48.5 693.7,48.3 694.9,48.3 696.0,48.2\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"635.3\" cy=\"57.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"43.4\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"48.2\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\n  \u003cdiv class=\"rk-legend\"\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#000\"\u003e\u003c\/i\u003eTemperatura dei chicchi °C (asse sinistro)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#97BF29\"\u003e\u003c\/i\u003eTasso di aumento °C\/min (asse destro)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background:#CFF19A\"\u003e\u003c\/i\u003eTempo di sviluppo da First Crack\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"rk-note\"\u003eCarica 13% · Tostatura: Magdalena.\u003c\/p\u003e\n\n\u003c\/div\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43246857060450,"sku":null,"price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Ichamama.webp?v=1787659415"},{"product_id":"dipilto-decaf","title":"Dipilto - Espresso decaffeinato dal Nicaragua","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates e El Paraíso, Dipilto, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez e Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% lavato, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eTutti i nostri caffè sono venduti come chicchi interi.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Dipilto_-_Icons.webp?v=1790598756\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUn'aggiunta piacevole alla nostra gamma di caffè decaffeinato. Il caffè ci convince ad ogni estrazione con la sua dolcezza, che a seconda della lunghezza dello shot ricorda sia una bacca chiara e matura come il ribes o il lampone, sia il caramello scuro e il pralinato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon il \u003c\/span\u003e\u003cspan\u003eprofilo della pompa a vibrazione\u003c\/span\u003e\u003cspan\u003e abbiamo ottenuto due bei risultati. Con una \u003c\/span\u003e\u003cspan\u003epompa rotativa\u003c\/span\u003e\u003cspan\u003e estrarre semplicemente due o tre secondi più a lungo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon 19,5 g di input e 42 g (1:2,1) di output a 30 secondi otteniamo una tazza morbida e densa, in cui gli acidi della frutta sono ben legati e meno percettibili grazie alla dolcezza. L'amarezza da leggera a media piacerà a molte persone. Questo shot ci ricorda il caramello scuro, il pralinato e il cioccolato fruttato. Codice Maro: \u003c\/span\u003e\u003cspan\u003eVRAIUMH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSe estraiamo lo shot con lo stesso rapporto bevanda ma più breve a 25 secondi, l'acido della frutta vivace e gli aromi di bacche chiare e mature vengono più in evidenza. Tuttavia, perdiamo un po' di corpo. \u003c\/span\u003e\u003cspan\u003eCodice Maro: DVJQKQN\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl caffè proviene da due fattorie della nostra rete in Nicaragua a Dipilto, a 1200-1500 m s.l.m. Da Mario Gonzalez viene la componente Parainema, da Hipólito Acuña quella di Maracaturra e Java. Il 20% viene elaborato classicamente lavato, l'80% con il metodo Carbonic Maceration Natural di BridAzul. Claudia di BridAzul ha assemblato la miscela in modo che i chicchi fossero il più possibile grandi e uniformi, il che rende la tostatura più uniforme. Per quanto riguarda il gusto, la componente CM Natural porta la frutta leggera, la componente lavata il classico profilo di cioccolato Dipilto con acido fine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Steckbrief_Dipilto.webp?v=1790598797\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eDa una parte cercavamo un espresso pesante e cioccolatoso per la nostra gamma di decaffeinato. Dall'altra, approfondizziamo il lavoro con i partner esistenti: BridAzul ha assemblato questa miscela specificamente per la decaffeinazione, e abbiamo acquistato il lotto insieme a Per Nordby di Kafferäven a Göteborg. Il caffè è stato quindi decaffeinato da CR3 a Brema con anidride carbonica liquefatta (processo CO2).\u003c\/p\u003e\n\u003ch2\u003eCome tostdlib questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n 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align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva di tostatura: Dipilto Decaf\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lotto 25 kg · 24 agosto 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e204,2 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e14:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e2:37\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e18,5 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"581.0\" y=\"22\" width=\"115.0\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline 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603.0,76.7 603.7,76.4 604.4,76.2 605.2,75.9 605.9,75.7 606.6,75.4 607.4,75.2 608.1,74.9 608.8,74.8 609.6,74.6 610.3,74.3 611.0,74.1 611.7,73.8 612.5,73.6 613.2,73.3 613.9,73.0 614.7,72.8 615.4,72.6 616.1,72.3 616.9,72.2 617.6,71.8 618.3,71.7 619.1,71.4 619.8,71.2 620.5,70.9 621.3,70.7 622.0,70.4 622.7,70.2 623.5,70.1 624.2,69.7 624.9,69.6 625.7,69.3 626.4,69.1 627.1,68.8 627.9,68.6 628.6,68.3 629.3,68.1 630.1,67.8 630.8,67.6 631.5,67.3 632.3,67.0 633.0,66.8 633.7,66.5 634.5,66.3 635.2,66.0 635.9,65.9 636.7,65.5 637.4,65.4 638.1,65.2 638.9,64.9 639.6,64.7 640.3,64.6 641.1,64.2 641.8,64.1 642.5,63.9 643.3,63.6 644.0,63.4 644.7,63.1 645.4,62.9 646.2,62.8 646.9,62.5 647.6,62.3 648.4,62.0 649.1,61.8 649.8,61.6 650.6,61.3 651.3,61.2 652.0,60.8 652.8,60.7 653.5,60.4 654.2,60.2 655.0,59.9 655.7,59.7 656.4,59.4 657.2,59.2 657.9,59.1 658.6,58.7 659.4,58.6 660.1,58.2 660.8,58.1 661.6,57.9 662.3,57.6 663.0,57.4 663.8,57.3 664.5,57.0 665.2,56.8 666.0,56.6 666.7,56.3 667.4,56.1 668.2,55.8 668.9,55.7 669.6,55.5 670.4,55.3 671.1,55.0 671.8,54.8 672.6,54.7 673.3,54.4 674.0,54.2 674.8,53.9 675.5,53.7 676.2,53.4 677.0,53.2 677.7,53.1 678.4,52.9 679.1,52.6 679.9,52.4 680.6,52.3 681.3,52.1 682.1,51.8 682.8,51.6 683.5,51.5 684.3,51.1 685.0,51.0 685.7,50.6 686.5,50.5 687.2,50.2 687.9,50.0 688.7,49.8 689.4,49.5 690.1,49.2 690.9,49.0 691.6,48.9 692.3,48.7 693.1,48.4 693.8,48.2 694.5,48.1 695.3,47.9 696.0,47.6\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"581.0\" cy=\"84.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"70.5\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"47.6\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo dal First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eCarica 15% · Tostatura: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eÈ possibile ordinare anche tramite la lettera del caffè\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati nella forma della lettera del caffè. Viene trattato come una lettera ordinaria e arriva nella vostra cassetta postale. In questo modo le spese di spedizione per 250 g di caffè si riducono da 7 a 2,5 franchi. Al checkout puoi scegliere tra le opzioni Lettera caffè, A-Post e B-Post.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43256205377634,"sku":null,"price":12.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_DipiltoDecaf.webp?v=1787741166"},{"product_id":"lacarolina-filter","title":"La Carolina, caffè filtrato dall'Ecuador","description":"\u003ch2\u003eInformazioni sul caffè\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiele, vaniglia, dolce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigine dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNanegal, Pichincha, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduttore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFausto Miguel Romo Guevara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcesso di post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003elavato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColtivazione in ombra con Guabo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eTutti i nostri caffè sono venduti in chicchi interi.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_La_Carolina.webp?v=1788874368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid ha sviluppato e ottimizzato la ricetta con la seguente attrezzatura:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcqua: Durezza totale 3\u003c\/span\u003e\u003cspan\u003e°dH , Alcalinità 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMacinacaffè: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/products\/hario-v60-filter-kunststoff\" title=\"V60\"\u003e\u003cspan style=\"color: #90a900;\"\u003eV60 in plastica\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eCarta da filtro: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Carta filtro\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBollitore: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Brewista\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" style=\"color: #90a900;\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eLa fattoria si trova a un'altitudine di 1.310 metri, in un microcclima molto umido e nebbioso. L'albero di Guabo protegge le piante di caffè dalle piogge intense e dal sole estremo, permettendo alle ciliegie di maturare lentamente. Dopo la raccolta selettiva, il caffè viene lavato e essiccato lentamente per 15 giorni.\u003c\/p\u003e\n\u003cp\u003eSidra è associata alla regione, ma l'esatto luogo di origine non è noto. La varietà è molto apprezzata per i suoi aromi floreali, le note di frutta delicata e la dolcezza.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eUn caffè dall'Ecuador è stato nella nostra lista da tempo, ma finora non avevamo trovato uno che si adattasse a noi. Grazie al nostro nuovo partner \u003cem\u003eCaravela Coffee\u003c\/em\u003e, abbiamo scoperto la Sidra di Fausto Miguel Romo Guevara, che ci piace molto.\u003c\/p\u003e\n\u003cp\u003eNanegal nella provincia di Pichincha è conosciuta per i caffè di qualità superiore. Alcune delle migliori fattorie (Finca Maputo) si trovano lì. La regione è anche regolarmente tra le prime posizioni nei concorsi annuali di caffè della Cup of Excellence. Questa Sidra di Fausto Miguel ne è la prova.\u003c\/p\u003e\n\u003ch2\u003eCome tostamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: 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var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart 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class=\"rk-val\"\u003e0:50\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di sviluppo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9,3 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"638.4\" y=\"22\" width=\"57.6\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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645.3,51.0 646.5,50.8 647.6,50.7 648.8,50.5 649.9,50.5 651.1,50.3 652.2,50.1 653.4,49.9 654.5,49.8 655.7,49.6 656.8,49.6 658.0,49.4 659.1,49.2 660.3,49.1 661.4,48.9 662.6,48.9 663.7,48.7 664.9,48.5 666.1,48.5 667.2,48.3 668.4,48.2 669.5,48.2 670.7,48.0 671.8,47.8 673.0,47.8 674.1,47.6 675.3,47.6 676.4,47.5 677.6,47.5 678.7,47.3 679.9,47.3 681.0,47.1 682.2,47.1 683.3,46.9 684.5,46.9 685.6,46.7 686.8,46.7 687.9,46.6 689.1,46.6 690.2,46.4 691.4,46.4 692.5,46.2 693.7,46.2 694.8,46.2 696.0,46.0\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"638.4\" cy=\"52.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"44.4\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"46.0\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eVelocità di aumento °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo a partire dal First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003ePerdita di peso 13% · Tostatura: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSpedizione anche tramite retention\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati come retention. Viene trattato come una lettera ordinaria e arriva nella vostra cassetta postale. In questo modo il porto per 250 g di caffè viene ridotto da CHF 7.– a CHF 2,50. Al checkout puoi scegliere tra le opzioni retention, A-Post e B-Post.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43266811756642,"sku":null,"price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_La_Carolina_2.webp?v=1788933343"},{"product_id":"laconserva-espresso","title":"La Conserva – Espresso dal Guatemala","description":"\u003ch2\u003eLa Conserva – Informazioni sul caffè\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\" id=\"docs-internal-guid-ef7e4317-7fff-f2c4-2754-c8ac859b4bdf\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"301.0\"\u003e \u003ccol width=\"301.0\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGusto:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMandarino, Mango, beverevole\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigine dei chicchi:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Conserva Community, Huehuetenango, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduttori:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Democracia, Union Cantinil, San Pedro Necta, San Antonio Huista\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarietà:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBourbon, Caturra, Catuaí, Pache e Catimor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcesso post-raccolta:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12-24 h Reposa, lavato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFilosofia di coltivazione:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecoltivazione mista tradizionale. Tutti i produttori coltivano frutta oltre al caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2.0\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_La_Conserva_-_Icons.webp?v=1790062046\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eL'immagine dei chicchi molto uniforme facilita la ricerca della giusta macinatura. Il mulino si regola piuttosto velocemente. Dopodiché, però, il caffè richiede un lavoro preciso per mettere in risalto in modo ottimale la caratteristica delicata. Lasciare raffreddare un po' l'espresso!\u003c\/p\u003e\n\u003cp\u003ePer la ricetta standard da 9 bar con una pompa a vibrazione, abbiamo trovato il miglior shot con un rapporto di bevanda piuttosto lungo per Michel e Nadja di 1:2,4. Michel di solito preferisce preparare con rapporti più corti, ma questo caffè ne approfitta. In questo modo i sapori eleganti possono manifestarsi molto meglio e diffondersi. Troviamo quasi ad ogni sorso nuovi aromi. Se caldo, molto mandarino e un'acidità quasi frizzante. Man mano che si raffredda, emergono note di frutti di bosco chiari, mango e tonica e persino qualcosa di leggermente speziato come il cardamomo. Il corpo ha un'intensità media ed è molto morbido. Con una pompa a rotazione, allunghiamo lo shot di due o tre secondi. Codice Maro: ALHBRXM\u003c\/p\u003e\n\u003cp\u003eCon il profilo di pressione abbiamo creato un espresso incredibilmente equilibrato. Limitiamo il flusso all'inizio a 3 bar, in modo che dopo 10-11 secondi la torta sia completamente bagnata e le prime gocce escano. Poi saliamo a 9 bar per i prossimi circa 13 secondi. 20 dentro, 41 fuori in 26 secondi (1:2,1). La tazza è estremamente armoniosa – per Nadja troppo piatta, perché ama molto questa acidità leggermente frizzante, elegante e discreta che il caffè porta con sé e che in questo shot è completamente integrata. Abbiamo provato anche altri rapporti di bevanda, ma nessuno ci ha veramente convinto. Per gli amanti dell'armonia: Codice Maro ICYVDRS.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Steckbrief_La_Conserva.webp?v=1790062120\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eIl caffè viene coltivato ad altitudini fino a quasi 2.000 m s.l.m., il che consente una maturazione lenta delle ciliegie. I 15 agricoltori che contribuiscono al loro caffè a questo blend comunitario hanno coltivato varietà tradizionali: 40% Bourbon, 25% Caturra, 20% Catuaí, 10% Pache e 5% Catimor.\u003c\/p\u003e\n\u003cp\u003eLe ciliegie mature vengono torchiate dopo la raccolta e fermentate per 12-24 ore a seconda del tempo. Successivamente il caffè viene processato lavato. Il risultato è un caffè con una struttura molto chiara, un equilibrio estremamente equilibrato di acidità-dolcezza-amaro e note fruttate eleganti, dolci agrumato-tropicali.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato questo caffè?\u003c\/h2\u003e\n\u003cp\u003eUn caffè dal Guatemala per la nostra linea di espresso arancione e stagionale era nella nostra lista da tempo. Grazie ai nostri partner Caravela Coffee abbiamo ora trovato questo caffè dalle terre alte del Guatemala. Supportiamo una comunità di quattro villaggi, i cui 15 produttori contribuiscono al loro caffè. Con l'aiuto di Caravela Coffee, hanno imparato molto sulla lavorazione del caffè e il suo impatto sulla qualità.\u003c\/p\u003e\n\u003cp\u003eIl Guatemala è da molto tempo sulla mappa mondiale dei caffè di eccellenza ed è noto per caffè chiari con molta acidità ben strutturata, aromi agrumati e dolci leggeri come miele e caramello. Classicamente il caffè viene processato lavato, sebbene naturalmente molti produttori qui sperimentino anche metodi di fermentazione estesi e possano così riposizionarsi. I cambiamenti climatici si sono affermati anche qui.\u003c\/p\u003e\n\u003ch2\u003eCome tostamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  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\u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura dei chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eTasso di aumento °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di sviluppo dal Primo Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003ePrimo Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eCarica iniziale 15% · Tostatura: Adrian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eÈ possibile ordinare anche tramite lettera caffe\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTutti i nostri caffè possono essere ordinati come lettera caffè. Viene trattato come una lettera normale e arriva nella vostra cassetta postale. Questo riduce il franco di porto per 250 g di caffè da CHF 7.- a CHF 2.50. Al momento del checkout è possibile scegliere tra le opzioni Lettera caffè, A-Post e B-Post.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43314989891682,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Conserva.webp?v=1789656771"},{"product_id":"meya-filterkaffee","title":"Meya, caffè filtrato dal Messico","description":"\u003ch2\u003eMeya - Informazioni sul caffè\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9244%; height: 176.458px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eGusto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eBacche rosse, succoso, elegante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 39.213px;\"\u003e\u003cstrong\u003eProvenienza dei chicchi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 39.213px;\"\u003eSierra de Zongolica, Veracruz, Messico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eProduttori\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eCooperativa Citlal Kafen («Stella del caffè»)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eVarietà\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eGarnica, Typica, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eProcesso post-raccolta\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003e90 ore di fermentazione, successivamente essiccato al naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 39.213px;\"\u003e\u003cstrong\u003eFilosofia di coltivazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 39.213px;\"\u003econsociazione tradizionale. Tutti i produttori coltivano frutta oltre al caffè.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.7897%; height: 19.6065px;\"\u003eTutti i nostri caffè vengono venduti come chicchi interi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCome prepariamo il caffè\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Meya_2026_1.webp?v=1791195912\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003eNella Sierra de Zongolica può fare molto freddo. Dietro Orizaba si ergono le prime colline e salgono ancora, fino a raggiungere le valli frastagliate della Sierra. I pendii sono ripidi e le nuvole rimangono visibilmente sospese. Al sole, invece, le valli si riscaldano. Questo rende la coltivazione del caffè impegnativa, soprattutto per i naturali.\u003c\/p\u003e\n\u003cp\u003eLe ciliegie vengono raccolte e fermentate in sacchi di plastica, prima di essiccarsi su letti rialzati. Poiché è spesso freddo, l'essiccazione richiede molto tempo. E poiché è spesso umido, aumenta il rischio di infezioni fungine. Qui è quindi richiesta una particolare attenzione.\u003c\/p\u003e\n\u003cp\u003eNel gusto si riflette tutto questo: l'acidità fresca e succosa deriva dalle condizioni di coltivazione, perché le temperature fresche fanno maturare a lungo le ciliegie. La fermentazione di 90 ore enfatizza un carattere fruttato fresco con focus su frutti rossi, senza sopraffare l'acidità. La texture setosa ed elegante deriva dalla raccolta attenta e dalla selezione manuale delle ciliegie.\u003c\/p\u003e\n\u003ch2\u003ePerché abbiamo acquistato il caffè?\u003c\/h2\u003e\n\u003cp\u003eDal 2022 collaboriamo con Ensambles e i produttori di Citlal Kafen per migliorare la qualità del caffè e rafforzare la cooperativa. Il Toca è il blend della cooperativa lavato. L'obiettivo è stato però sempre anche quello di produrre microlotti.\u003c\/p\u003e\n\u003cp\u003ePer questo, singoli lotti di ciliegie di caffè particolarmente pregiate vengono separati, fermentati e essiccati al naturale nella ciliegia. Questo è un nuovo processo, non solo per la cooperativa, ma per l'intera regione.\u003c\/p\u003e\n\u003cp\u003ePer progetti a lungo termine che dovrebbero generare cambiamenti significativi sul posto, è importante che ne risultino caffè che giochino in senso sensoriale nelle categorie più alte. Questo è il primo lotto che la giovane cooperativa ha così trasformato. L'appetito è stuzzicato.\u003c\/p\u003e\n\u003ch2\u003eCome tostamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: 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.rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eCurva di tostatura: Meya\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Lotto 12,50 kg · 15 settembre 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e180,1 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura iniziale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e189 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTemperatura finale\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e8:44\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di tostatura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:42\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eTempo di retention\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e8 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRapporto (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"646.1\" y=\"22\" width=\"49.9\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" 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482.3,92.1 483.5,91.8 484.7,91.4 485.9,91.2 487.1,90.9 488.3,90.7 489.5,90.4 490.6,90.0 491.8,89.8 493.0,89.5 494.2,89.1 495.4,88.9 496.6,88.6 497.8,88.2 499.0,88.0 500.1,87.7 501.3,87.5 502.5,87.1 503.7,87.0 504.9,86.6 506.1,86.4 507.3,86.1 508.5,85.7 509.6,85.5 510.8,85.2 512.0,85.0 513.2,84.7 514.4,84.3 515.6,83.9 516.8,83.8 517.9,83.4 519.1,83.2 520.3,82.9 521.5,82.7 522.7,82.3 523.9,82.0 525.1,81.8 526.3,81.5 527.4,81.1 528.6,80.9 529.8,80.6 531.0,80.2 532.2,80.0 533.4,79.7 534.6,79.5 535.8,79.1 536.9,79.0 538.1,78.6 539.3,78.2 540.5,78.1 541.7,77.7 542.9,77.5 544.1,77.2 545.2,77.0 546.4,76.6 547.6,76.3 548.8,76.1 550.0,75.8 551.2,75.6 552.4,75.2 553.6,75.0 554.7,74.7 555.9,74.5 557.1,74.2 558.3,73.8 559.5,73.4 560.7,73.1 561.9,72.9 563.1,72.7 564.2,72.4 565.4,72.0 566.6,71.8 567.8,71.5 569.0,71.3 570.2,70.9 571.4,70.8 572.5,70.4 573.7,70.2 574.9,69.9 576.1,69.5 577.3,69.3 578.5,69.0 579.7,68.8 580.9,68.5 582.0,68.1 583.2,67.9 584.4,67.6 585.6,67.4 586.8,67.0 588.0,66.9 589.2,66.5 590.4,66.3 591.5,66.0 592.7,65.8 593.9,65.4 595.1,65.1 596.3,64.9 597.5,64.5 598.7,64.2 599.9,64.0 601.0,63.7 602.2,63.3 603.4,63.1 604.6,62.8 605.8,62.4 607.0,62.1 608.2,61.9 609.3,61.5 610.5,61.3 611.7,61.0 612.9,60.8 614.1,60.4 615.3,60.3 616.5,59.9 617.7,59.7 618.8,59.4 620.0,59.2 621.2,58.8 622.4,58.7 623.6,58.3 624.8,58.1 626.0,57.8 627.2,57.4 628.3,57.2 629.5,56.9 630.7,56.7 631.9,56.4 633.1,56.0 634.3,55.8 635.5,55.5 636.6,55.3 637.8,54.9 639.0,54.6 640.2,54.4 641.4,54.2 642.6,53.9 643.8,53.7 645.0,53.3 646.1,53.0 647.3,52.8 648.5,52.4 649.7,52.1 650.9,51.9 652.1,51.5 653.3,51.2 654.5,50.8 655.6,50.5 656.8,50.3 658.0,49.9 659.2,49.8 660.4,49.4 661.6,49.1 662.8,48.9 664.0,48.5 665.1,48.3 666.3,48.0 667.5,47.8 668.7,47.5 669.9,47.3 671.1,46.9 672.3,46.7 673.4,46.4 674.6,46.2 675.8,45.9 677.0,45.7 678.2,45.3 679.4,45.1 680.6,44.8 681.8,44.6 682.9,44.3 684.1,44.1 685.3,43.7 686.5,43.5 687.7,43.2 688.9,43.0 690.1,42.8 691.3,42.5 692.4,42.3 693.6,42.1 694.8,41.8 696.0,41.6\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"646.1\" cy=\"53.0\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"57.4\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"41.6\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperatura °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTempo\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eTemperatura dei chicchi °C (asse sinistro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (asse destro)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eTempo di retention dal First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eInput 16% · Tostatura: Juan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDisponibile anche tramite il servizio di corrispondenza caffè\u003c\/h2\u003e\n\u003cp\u003eTutti i nostri caffè possono essere ordinati tramite il servizio di corrispondenza caffè. Viene trattato come una lettera ordinaria e arriva nella vostra cassetta postale. In questo modo, il costo di spedizione per 250 g di caffè si riduce da CHF 7.– a CHF 2,50. Al checkout, potrete scegliere tra le opzioni di corrispondenza caffè, A-Post e B-Post.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43341036388450,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Meya.webp?v=1789627367"},{"product_id":"felix-deutscher-meister-espresso","title":"Felix – Caffè campionato della Colombia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFelix - Informazioni sul Caffè\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 252.755px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 30.1781%;\"\u003e \u003ccol style=\"width: 69.5174%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGusto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eLemongrass, arancia, albicocca, floreale, vellutato\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigine dei Chicchi:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFinca Sinaloa, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduttrice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAna Maria Trujillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietà:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eGeisha\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcesso di Post-Raccolta:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eFermentazione anaerobica, fermentazione idro in 3 fasi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5985px;\"\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTutti i nostri caffè vengono venduti in chicchi interi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCome prepariamo il caffè: \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Felix_Sinaloa.webp?v=1772096451\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSi tratta di una tostatura molto chiara per espresso, che si presta molto bene anche alla preparazione come caffè filtrato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFelix consiglia la seguente ricetta per il caffè filtrato:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_1.webp?v=1765363756\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcqua:\u003c\/strong\u003e durezza totale 3 \u003c\/span\u003e\u003cspan\u003e°dH , alcalinità 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (scopri di più su \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"La giusta acqua per il caffè\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eacqua per caffè\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMacinacaffè:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Comandante C40 MK4\" href=\"https:\/\/kaffeemacher.de\/products\/comandante-handmuhle\"\u003e\u003cspan style=\"color: #90a900;\"\u003eComandante\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-filter-glas\" title=\"Hario V60 Vetro\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-filter-glas\" title=\"Hario V60 Vetro\"\u003eV60 filtro in vetro 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCarta filtro:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-ersatzfilter\" title=\"Carta filtro\"\u003eCarta Hario V60\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePerché il caffè ha questo sapore?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIl caffè proviene da Ana Maria Trujillo della Finca Sinaloa a Huila, Colombia. Nel 2025, Ana Maria ha presentato un nuovo highlight nel suo portfolio: la varietà Geisha, nobilitata attraverso un processo di lavaggio fermentato idro anaerobico. I chicchi vengono fermentati in un ambiente chiuso sott'acqua, il che intensifica il processo anaerobico. Il risultato è un caffè di straordinaria purezza con eleganti note floreali, un'acidità vivace e una dolcezza equilibrata che esalta perfettamente il profilo caratteristico di questa varietà. Questo lotto rispecchia l'unione di tecnica, innovazione e passione per il caffè speciale colombiano.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePerché Felix ha scelto questo caffè?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAna Maria Trujillo Rojas è una produttrice di caffè di quarta generazione e unisce tradizione, expertise e innovazione. Dal 2016 al 2024 ha collaborato con varie aziende del settore e ha guidato processi di controllo della qualità, lo sviluppo di procedure di fermentazione e il design di profili sensoriali differenziati. In questo modo si è affermata come esperta leader nella fermentazione applicata nel campo del caffè speciale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFelix è rimasto convinto dalla struttura di questo caffè. I singoli attributi si armonizzano eccellentemente. I sapori sono molto presenti ma non preponderanti, l'acidità è perfettamente bilanciata dalla dolcezza e la texture è molto elegante e vellutata. Nel campionato, il caffè deve funzionare bene anche con il latte e nella bevanda signature. Ci sono quindi vari criteri che devono essere considerati nella scelta di un caffè e nella sua tostatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cb id=\"docs-internal-guid-e41776a1-7fff-df7a-e4cb-706596444e1e\"\u003e\u003c\/b\u003e\u003cbr\u003eCome tostiamo questo caffè?\u003c\/h2\u003e\n\u003cp\u003eSul nostro Giesen da 30 kg abbiamo scelto una dimensione del lotto di 10 kg e abbiamo tostato il caffè molto chiaro (Competition Roast). Così nell'espresso non sentiamo note di tostatura. Il caffè può essere bevuto bene anche come caffè filtrato.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Sinaloa Espresso - 200g","offer_id":50543226781794,"sku":null,"price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Felix.webp?v=1790262860"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/collections\/Amigo_1.webp?v=1788522771","url":"https:\/\/kaffeemacher.ch\/it\/collections\/caffe\/espresso.oembed","provider":"Kaffeemacher","version":"1.0","type":"link"}