{"product_id":"sofia-y-pancho-mexiko-filterkaffee","title":"Sofía y Pancho, Filter","description":"\u003ch1\u003e\u003cstrong\u003eSofía y Pancho - Filter Coffee from Mexico\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cspan\u003eUnfortunately, this coffee is sold out, but it is planned that it will return to us with the next harvest.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eA rare coffee of the Pluma variety from the eponymous place Pluma Hidalgo in southwestern Mexico. Rosé-like notes meet a deep nutty base and are structured by a delicate acidity. A nano-story from a mountain nest in Mexico reaches your home and our fascination for coffee continues to be nurtured.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasted for\u003c\/strong\u003e: Filter coffee\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch2\u003eSofía y Pancho Coffee Info\u003c\/h2\u003e\n\u003cp\u003eOrigin: Mexico, Oaxaca, Sierra Madre del Sur, Pluma Hidalgo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducers: Manto Niebla, Sofía and Pancho Villareal\u003c\/p\u003e\n\u003cp\u003eVarieties: Pluma\u003c\/p\u003e\n\u003cp\u003ePost-harvest process: Natural\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendation Sofía y Pancho: Hario V60\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoffee amount\u003c\/td\u003e\n\u003ctd\u003e19 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal water amount\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e300 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e94 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlooming\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e55 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2:20 - 2:30\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePours\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e4 pours (incl. blooming) to 55g, to 125g, to 220g, to 300g, finished pouring at 1:35\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTell me more about Sofía and Pancho\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn summer 2020, we stumbled upon their work through a doubly shared Instagram story. Sofía is a trained pediatrician, Pancho is an agronomist. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2015, they bought a finca in the historic town of Pluma Hidalgo in southern Oaxaca. In 2020, just at the time of our internet acquaintance, they were able to harvest for the first time. We received samples, gave feedback, stayed in dialogue, and a year later came the second harvest – and we liked it so much that we bought two mini-lots. This year they made a natural for us, which they harvested, fermented, and dried with great care. With the help of our partners at Ensambles, Sofía and Pancho were able to bring their coffee to us. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does this coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eIt tastes unusually usual. The flavor is familiar, and yet it's not - the Pluma variety brings a deep nutty, pronounced nougat characteristic. The coffee is unusual because at the same time, a delicate, slightly juicy acidity structures the coffee. Through fermentation in tanks without air, ripe grape notes were added, which remind us of a rosé wine in combination with the acidity. The combination of hazelnut notes and a delicate acidity is uncommon – often one comes without the other.\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003eBecause we like the unusual combination of flavors, because we're impressed by Sofía and Pancho's passion project, and because the coffees from Pluma Hidalgo have a fascinating history. Today, only 20 villages are allowed to call their coffee \"Pluma de Hidalgo\"; it is a protected variety that is now considered autochthonous. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith 9 minutes total roasting time and a development time of 40 seconds - which is relatively short, but we increased the final temperature for this coffee by 2° to further emphasize the more chocolatey notes. We roast this coffee with steadily decreasing gas settings and let it really express itself for the first crack - when we open the roaster door, the coffee cracks and jumps into the sieve where it cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping also available as Coffee Letter\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our coffees can be ordered in the form of a Coffee Letter. This reduces the postage for 250g of coffee from CHF 7 to CHF 2. It is treated like a regular letter and lands in your mailbox. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":40183514792034,"sku":"","price":15.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/products\/SofiayPancho2.png?v=1669289108","url":"https:\/\/kaffeemacher.ch\/en\/products\/sofia-y-pancho-mexiko-filterkaffee","provider":"Kaffeemacher","version":"1.0","type":"link"}