{"product_id":"rigoberto-sanchez-filter-aus-kolumbien","title":"Rigoberto Sanchez, Filter Coffee from Colombia","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eRigoberto Sanchez - Filter Coffee from Colombia\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cem\u003eUnfortunately, this coffee is sold out, but it is planned to return with the next harvest.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"Oh, how elegant!\" was the reaction during cupping at the roasting team. The Pink Bourbon from Rigoberto Sanchez is floral, juicy, creamy chocolate and incredibly drinkable. If this coffee were a wine, wine critics would probably use the term \"highly palatable.\" The coffee comes to us via La REB, a collective of coffee producers from Colombia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCoffee Info Rigoberto Sanchez\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasted for all common filter methods\u003c\/strong\u003e such as: hand filter, AeroPress, French Press and Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sinaí, Palestina, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Rigoberto Sanchez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eArabica varieties:\u003c\/strong\u003e Pink Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003ereposa\u003c\/span\u003e\u003cspan\u003e, pulped, dry fermentation for 48h, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArrived at the roastery: September 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll of our coffees are shipped as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrewing Recommendation from David: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRigoberto Sanchez\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH , Alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/hario-v60-filter-kunststoff-1\" title=\"V60\"\u003ePlastic V60\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilter paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filterpapier\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 214.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e16 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 39.1875px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 39.1875px;\"\u003e\n\u003cp\u003e250 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e4.8.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eRoast age\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e91 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e50 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBrewing time\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e2:40\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 10px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 10px;\"\u003e\n\u003cp\u003e4 pours (incl. blooming) to 50g, to 120g, to 190g, to 250g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about Rigoberto Sanchez and La REB\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRigoberto Sanchez is part of a collective of coffee producers in the Risaralda and Huila regions of Colombia. The collective \"La REB\" (\u003c\/span\u003e\u003cspan\u003ela real expedición botánica\u003c\/span\u003e\u003cspan\u003e) was founded by \u003c\/span\u003e\u003cspan data-rich-links='{\"per_n\":\"Herbert Peñaloza\",\"per_e\":\"herbert@575cafe.co\",\"type\":\"person\"}'\u003eHerbert Peñaloza\u003c\/span\u003e\u003cspan data-rich-links='{\"per_n\":\"Herbert Peñaloza\",\"per_e\":\"herbert@575cafe.co\",\"type\":\"person\"}'\u003e \u003c\/span\u003e\u003cspan\u003eand manages the entire coffee chain: coffees come from producers, the collective handles marketing, organizes transport and resale in Europe or the USA - keeping all value creation within the organization. A smart approach that shows how coffee trading can work today.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does this coffee taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe received some samples from La REB. We were looking for a washed coffee. When tasting the samples, we were able to get a good sense of the region and the characteristics of the coffees and got a great flavor profile. All the coffees were dense and required a slightly different roasting approach than we usually follow. Rigoberto Sanchez picked his coffee cherries in a slightly overripe state to increase the fruitiness a bit. The growing altitude of just under 1700 meters allowed the coffee to mature slowly, which gave it its character of fresh acidity. The washed processing emphasizes the base character of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt started with a conversation on Instagram. Herbert commented on a post from Philipp about partnerships in coffee chains and so they got talking. After a few weeks we ordered samples, were impressed by La REB's way of working and the coffees. We called each other, exchanged ideas, and both sides wanted to embark on a journey together. We share many values and ideas with La REB. Their approach with a clear focus on high quality and the emancipation of coffee producers impressed us. More coffees will follow from the new alliance with La REB.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch on our 30kg Giesen roaster. We roast the coffee for 8:25 minutes at a low end temperature. This preserves the fresh, juicy character of the coffee. We start the roast with plenty of energy. Only in the final fifth of the roast do we reduce the heat input, as the coffee requires a lot of heat. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping also available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll of our coffees can be ordered as a Coffee Letter. This reduces the shipping cost for 250g coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between Coffee Letter, A-Post and B-Post options.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=f598ef94\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41517630947426,"sku":"","price":13.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rigoberto_Packshot.jpg?v=1727854422","url":"https:\/\/kaffeemacher.ch\/en\/products\/rigoberto-sanchez-filter-aus-kolumbien","provider":"Kaffeemacher","version":"1.0","type":"link"}