{"product_id":"orlin-filterkaffee","title":"Orlin, Filter coffee from Nicaragua","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eOrlin - Coffee Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrapes, blood orange, dense and complex\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Santa Rita, Dipilto, Nicaragua\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca Santa Rita\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParainema\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e240h fermentation in sealed barrel, then dried in whole cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Prepare This Coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWe developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025.webp?v=1764241007\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is easily soluble and doesn't require much work to extract. A lower brew temperature, minimal pours, and higher dosing work well for it. This creates a beautifully sweet brew with balanced acidity and pleasant, well-integrated aromatics. A long brew time with lots of agitation quickly makes the coffee bitter.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Comandante C40 MK4\" href=\"https:\/\/kaffeemacher.ch\/products\/comandante-c40-mk4\"\u003eComandante\u003c\/a\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"V60\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-v60-filter-kunststoff\"\u003e\u003cspan style=\"color: #90a900;\"\u003ePlastic V60\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFor those who prefer brewing with the Hario Switch, you can try the following recipe:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_1.webp?v=1765363756\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eImportant: First pour water into the Switch, then add the coffee on top and stir briefly.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eStart with the Switch closed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003elet steep until 1:30, then stir. Keep the Switch closed.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAt 2:00 open the Switch\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flavor spectrum is incredibly broad and reveals new insights into a precise post-harvest process at every temperature level. What exactly did Orlin do? The coffee cherries were picked and then sorted in water channels. The light, floating cherries were filtered out. First, Orlin fermented the cherries for ten days in a sealed barrel. Then they were dried in the shade for 26 days. The long contact time between coffee bean and fruit flesh gave the fermentation enough time to develop aromas that wouldn't exist otherwise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Did We Buy This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis special coffee comes from our small experimental field \u003c\/span\u003e\u003cspan\u003emil variedades\u003c\/span\u003e\u003cspan\u003e (Thousand Varieties) on our Finca Santa Rita. The field is only about 100m higher than Santa Rita, yet the climate is noticeably windier and cooler. In these challenging climatic conditions, we experiment with different coffee varieties to find out which perform particularly well. Parainema is one of them. The name is a combination of \"Paraiso\", the region in southern Honduras (= parai), and \"Nematodos\" (= nema), the parasitic nematodes that infect the roots of coffee plants in the region. In Honduras, a resistant hybrid was bred for this purpose (Parainema), which had remained somewhat in the shadow of more traditional varieties for years. But Orlin proves that this no longer needs to be the case.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do We Roast This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch in a 30kg Giesen roaster. The total roast time is 8:50, with a development time of 45 seconds, or 8.5%. The end temperature is here almost 3 degrees lower than, for example, with a washed coffee, because heavily processed coffees become more porous and release oils at relatively low end temperatures, which we prefer to avoid.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping Also Available via Coffee Letter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between the Coffee Letter, A-Post, and B-Post options.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eImport Coffee Details to Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=229359dd\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":31283389202530,"sku":"","price":15.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/OrlinPackshot.webp?v=1763626344","url":"https:\/\/kaffeemacher.ch\/en\/products\/orlin-filter-coffee","provider":"Kaffeemacher","version":"1.0","type":"link"}