{"product_id":"limontitla-espresso-aus-mexiko","title":"Limontitla, Espresso from Mexico","description":"\u003ch1\u003e\u003cstrong\u003eLimontitla - Espresso from Mexico\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is so smooth and zesty that it reminds us of lemonade. Notes of cranberries and toffee, with high sweetness and a zesty acidity, make this washed espresso a real treat for the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Geroestet_fuer.svg?v=1732699137\"\u003e\u003c\/p\u003e\n\u003ch2\u003eLimontitla - Green Coffee Info\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavour: \u003c\/strong\u003e\u003cspan\u003eToffee, cranberries, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of the beans: \u003c\/strong\u003e\u003cspan\u003eLimontitla, Sierra Madre Oriental, Puebla, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers: \u003c\/strong\u003e20 small-scale producers from the Limontitla municipality \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTypica, Bourbon, Caturra (all Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process: \u003c\/strong\u003e\u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow we would \u003c\/span\u003e\u003cspan\u003eprepare \u003c\/span\u003e\u003cspan\u003ethe Limontitla\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Limontittla.svg?v=1733751505\"\u003eUnser David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWasser\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eGrinder:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1;\"\u003eGrind size:\u003c\/strong\u003e\u003cspan style=\"font-size: 1;\"\u003e 14\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does the Limontitla taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrowing conditions play a major role here: the coffee grows very slowly in the shade at cool temperatures. The coffee develops high sweetness and is very dense. The old varieties Bourbon and Typica likely contribute the delicate flavour profile. The coffee is pulped and washed, without undergoing extended fermentation. What we're drinking here is a combination of local growing conditions, ripe cherries, and old varieties. A combination that has become very rare nowadays.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about the \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e espresso  \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee has a fascinating story: Limontitla is a remote area, high up at 1700 meters in the Sierra Madre Oriental. Coffee is produced on small plots using an agroforestry system, \"you have to search for the coffee trees\", Aissatou from Ensambles Café tells us. The potential for top-quality coffee is high, but the remoteness of the region and the associated security risks deter many coffee buyers. Ensambles has personal contacts in the region and has now purchased coffee cherries from producers in Limontitla for the second time, thus creating market access.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy did we buy the \u003c\/span\u003e\u003cspan\u003eLimontitla\u003c\/span\u003e\u003cspan\u003e?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSensorially, this coffee is different from the coffees we know from the Veracruz region or the eastern slope of the Sierra Madre Oriental. The sweet-acidic profile stands out and is perfect for the warmer season. We also have a strong partner in Mexico with Ensambles, and we enjoy broadening and deepening this relationship. This allows us to continuously discover new micro-regions and great coffees through them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We roast the coffee through in 11:20 minutes and develop it for 1:15 minutes (11%). After seven minutes we gradually reduce the energy before reducing the gas completely after 1 minute into the development time. With this roast, we emphasize the wonderful combination of high sweetness with zesty acidity.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping also available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a Coffee Letter. This reduces the postage for 250g coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between Coffee Letter, A-Post and B-Post options.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=f1c33d0a\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41125085249634,"sku":"","price":12.9,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":41125085282402,"sku":"","price":44.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Limontitla_Packshot.jpg?v=1732697065","url":"https:\/\/kaffeemacher.ch\/en\/products\/limontitla-espresso-aus-mexiko","provider":"Kaffeemacher","version":"1.0","type":"link"}