{"product_id":"home-barista-course-level-1-introduction-language-english","title":"Home Barista Course Level 1 - Introduction (LANGUAGE ENGLISH)","description":"\u003ch1\u003e\u003cspan\u003eHome Barista Course Level 1 - Introduction (LANGUAGE ENGLISH)\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eUsing either your own espresso machine or one provided by us, the course participants will learn how to perfectly adjust the coffee grinder, achieve the perfect beverage ratio, and extract delicious espresso. The course also includes an introduction to milk steaming and latte art on a cappuccino, as well as making an Americano. Additionally, we focus on personal sensory analysis, enabling you to evaluate your espresso independently. The practical sessions are complemented by various theory segments, such as coffee cultivation.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003eHome Barista Level 1 - Course Facts\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTime:\u003c\/strong\u003e 9:00 AM – 4:00 P\u003cstrong\u003eIncluded:\u003c\/strong\u003e \u003cspan\u003eLunch, course material, certificate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan\u003eInstructor\u003c\/span\u003e:\u003c\/strong\u003e Andrea \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeandro \u003c\/span\u003ePerin\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCourse language:\u003c\/strong\u003e English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRequirements:\u003c\/strong\u003e No special knowledge required\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTarget audience:\u003c\/strong\u003e Home baristas, coffee lovers, and beginners\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Rzdb0DxvLxk?si=xFRFo1IIu8fRGrNQ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-00713a26-7fff-fa8a-6aef-62b7da2783a8\"\u003e\u003cspan\u003eHome Barista Level 1 - Course Description\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe focus of the Home Barista course is on coffee culture at home. Using either your own espresso machine or one provided by us, course participants will learn how to perfectly adjust the coffee grinder, achieve the correct beverage ratio, and extract delicious espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn introduction to milk steaming for latte art on a cappuccino, as well as making an Americano, will be covered. The practical sessions are complemented by various theory blocks. Topics such as processing methods in coffee-growing countries and the various labels on coffee packaging will be explored. What is good coffee? What are the characteristics of good coffee?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffees from around the world will be tasted, and their quality and differences will be evaluated.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-585fd9bf-7fff-3c41-a8ce-1a4062472dc8\"\u003e\u003cspan\u003eHome Barista Level 1 - Bring Your Own Equipment\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eYou are welcome to bring your own espresso machine and\/or grinder to the course. If you do not specify a machine\/grinder when booking the course, we will gladly provide both for you. During the course, we will check the offset setting (temperature setting) of your own espresso machine and adjust it if possible.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-829a7719-7fff-89f9-86a7-79c2c5ea2220\"\u003e\u003cspan\u003eHome Barista Level 1 - Your Trainer\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAndrea has firsthand experience with various coffee and restaurant concepts and has spent several years training numerous hospitality staff as a coach. Before that, he worked as a barista in the hospitality industry for four years. Andrea is familiar with many home espresso machines and grinders and knows how to brew delicious coffee with them. At Kaffeemacher he serves as the course instructor for Home Barista courses.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur Home Barista course is held \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eexclusively\u003c\/strong\u003e\u003c\/span\u003e at our Swiss location in Basel.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Kaffeemacher-Akademie","offers":[{"title":"Default Title","offer_id":41509810012258,"sku":null,"price":375.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Home_Barista_Niveau_1_english.jpg?v=1728309821","url":"https:\/\/kaffeemacher.ch\/en\/products\/home-barista-course-level-1-introduction-language-english","provider":"Kaffeemacher","version":"1.0","type":"link"}