{"product_id":"duwancho","title":"Duwancho, Espresso from Ethiopia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDuwancho - Green Coffee Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 236.75px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 36.1359%;\"\u003e \u003ccol style=\"width: 63.5031%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eOrange blossom, apricot, lemonade-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia, Sidama Zone, Arbegona District, Duwancho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFaysel Abdosh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eSingle Variety 74148 (Arabica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePulped, fermented in water for 48 hours, dried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube.com\/embed\/A4COOQ8ZxSg?si=QhJCYcRWL1-Jx-HV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare Duwancho\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Duwancho_25_-_Icons.webp?v=1761726740\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn espresso from Ethiopia that captivates with its elegant, soft, and floral character, leaving plenty of room for extraction variation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecipes with the Maro and the Eureka Single Dose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStandard 9 Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a beverage ratio of 1:2.1 and 20g in, we emphasize the silky soft texture of the coffee. Extracted in 23 seconds, we get a more lively cup with more character, while at 28 seconds the elegance is emphasized.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlow Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeverage ratio 1:2.1 with 20g in, 42g out in 32-35 seconds. First 12 seconds at 3ml flow per second, then switched to 9 bar. Highlights the incredibly soft texture of the coffee, silky, sweet, balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does Duwancho taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWashed coffees from Ethiopia often have a citric character, can be floral, and show notes ranging from stone fruits to tropical fruits. This year, the coffee impressed us especially because of its balance - we rarely encounter the combination of such delicate aromas, incredibly balanced, slightly sparkling acidity, and a silky, dense texture. The reason lies in precision: the coffee is a day lot, all cherries in this coffee come from the harvest of a single day. Each subsequent step was executed carefully: the coffee cherries were separated in water from unripe and overripe cherries, and the water for underwater fermentation was changed after 24 hours. Sebastian from Plotcoffee tells us that day lots in Ethiopia are a true rarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about the Duwancho Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery few years, certain regions in Ethiopia become particularly talked about. Coffees from the Arbegona region (e.g., from Daye Bensa) have been consistently successful at the Cup of Excellence in recent years. These coffees are particularly complex and show a very clear cup profile. In the village of Duwancho, Faysel Abdosh produces coffees at his namesake washing station with utmost precision. Sebastian from Plotcoffee was on site in spring and sent us this coffee. We fell head over heels in love.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did we buy Duwancho?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee stood out on the cupping table. The body of the coffee held together all the sensory impressions. From hot to cold, the coffee was stable and became increasingly softer. All coffees on the table were carefully selected by Plotcoffee, with whom we source new coffees from Ethiopia. Ethiopia as a coffee country is not easy to navigate - with Sebastian from Plotcoffee, we have an expert in our circle and trust his work. In a podcast with Philipp, Sebastian explains how coffee works in Ethiopia. You can find the episode \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/kenia-aethiopien-kohrs\/\"\u003ehier\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 20kg batch on our 30kg roaster. We roast the coffee through in 11:25 minutes and develop it for 1:15 minutes (11%). After eight minutes, we reduce the energy slightly. After nine minutes, we reduce significantly, but keep 30% residual gas until the end of the roast, as the coffee releases a lot of energy during development. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/image_4.webp?v=1761726283\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eOur seasonal, fruity espressos in a subscription\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/products\/kiki-espresso-abo?_pos=1\u0026amp;_psq=kiki\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Kiki Subscription\" style=\"color: rgb(144, 169, 0);\"\u003eKiki subscription\u003c\/a\u003e\u003c\/span\u003e, you receive the current beans from the orange espresso line, delivered straight to your home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping also available as coffee letter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the shipping cost for 250g of coffee from CHF 7 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt checkout, you can choose between the options coffee letter, A-Post, and B-Post.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eImport coffee details into Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ea80e2ca\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41484657557602,"sku":"","price":13.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Duwancho_Packshot_2025.webp?v=1761726595","url":"https:\/\/kaffeemacher.ch\/en\/products\/duwancho","provider":"Kaffeemacher","version":"1.0","type":"link"}