{"product_id":"don-roberto-espresso","title":"Don Roberto, Espresso","description":"\u003ch1\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003eDon Roberto \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003eUnfortunately, this coffee is currently sold out, but we plan to have it back in stock with the next harvest.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe fruity espresso for those who love aromatic coffees. Don Roberto is in our range for the second time. The coffee is full-bodied with a chocolatey undertone, displays ripe notes of red berries like cranberries and cherries, and has a lush, sweet finish. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eDon Roberto coffee info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoasted for \u003c\/strong\u003eEspresso, Cappuccino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e El Salvador, Lamatepec, Santa Ana Volcano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Roberto Ulloa, Finca La Divina Providencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Natural, dry\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/7QnSi6FIHi4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhy does this coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDon Roberto divides the harvest season into early and mid-harvest, as well as a late harvest, from which this coffee comes. This is sweeter and richer and is optimally suited to be dried in the cherry, as this intensifies the fruity notes of ripe berries, cherries, and that liqueur-like base note. This is accompanied by a cocoa note that also lingers in the aftertaste. We roast the coffee at 80% batch capacity for 13 minutes with a development time of 13%. This is how we develop the coffee's sweetness while retaining the fruity elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Don Roberto\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDon Roberto, Roberto Ulloa, runs the Finca Divina la Providencia on the Santa Ana Volcano in El Salvador. His coffees are among the most stable we know in El Salvador, as he works with great meticulousness. He mainly plants Bourbon, an original variety that is now primarily native to El Salvador. Longer dry phases in the summer allow him to dry the coffees as naturals. In this case, Rodolfo Ruffatti Battle from Productor.Coffee purchases cherries from Don Roberto and dries them at his farm. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBrewing recommendations for Don Roberto\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBrew ratio 1:2, e.g., 18g dose and 36g coffee in the cup, approx. 29-32 sec\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003every heavy, creamy body\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003econcentrated fruit notes, juicy acidity, slightly spicy notes (like cough syrup), cocoa aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eBrew ratio 1: 2.4, e.g., 18g dose and 44g in the cup, approx. 29-32 sec\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003evelvety texture\u003c\/li\u003e\n\u003cli\u003ebrighter fruit notes (e.g., cranberries), cherries, balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":32105028616290,"sku":"","price":12.0,"currency_code":"CHF","in_stock":false},{"title":"1000g","offer_id":32105028649058,"sku":"","price":44.0,"currency_code":"CHF","in_stock":false},{"title":"250g gemahlen für Moka-Kanne","offer_id":32105028681826,"sku":"","price":12.0,"currency_code":"CHF","in_stock":false},{"title":"250g gemahlen für Espresso","offer_id":32105028714594,"sku":"","price":12.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/products\/DonRoberto_f_250.jpg?v=1612192423","url":"https:\/\/kaffeemacher.ch\/en\/products\/don-roberto-espresso","provider":"Kaffeemacher","version":"1.0","type":"link"}