{"product_id":"dari-filterkaffee-aus-athiopien","title":"Dari, filter coffee from Ethiopia","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDari - Filter Coffee from Ethiopia\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan\u003eUnfortunately, this coffee is sold out, but it is planned to return to us with the next harvest.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Yes, that's how Ethiopian naturals tasted ten years ago,\" you hear at the tasting. And indeed: the Dari brings the \"classic\" blueberry notes from the Guji zone, complemented by flavors of nectarine and black tea. The coffee is extremely complex, long-lasting and delicate. A highlight for the cold season.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRoasted for \u003c\/strong\u003efilter\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eDari - Green Coffee Info\u003c\/h2\u003e\n\u003cp\u003eOrigin: Dola, West Guji, Oromia\u003c\/p\u003e\n\u003cp\u003eProducers: Smallholder farmers around the Dari Washing Station\u003c\/p\u003e\n\u003cp\u003eVarieties: \u003cspan data-mce-fragment=\"1\"\u003e74110, 74112 \u0026amp; local varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePost-harvest process: dried in the cherry (natural)\u003c\/p\u003e\n\u003cp\u003eArrived at the roastery: November 2023\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eTell me more about Dari\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eWe purchased this coffee through Falcon Coffee, who work with Bashura Abiyot, the founder of Buno General Trading. Buno invests heavily in the community, pays premiums for high quality, and provides interest-free financing for the farmers' harvests. Dari is the name of the washing station where the producers deliver their coffee cherries. The coffee is then either pulped or processed as a dry coffee.\u003c\/p\u003e\n\u003ch2\u003eWhy does this coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eIn Ethiopia, we find the highest diversity of coffee varieties. In recent years they have been catalogued, but there are still varieties whose origin cannot be determined. What they have in common is that they likely bring the most complex flavors. The dry \u003ca href=\"https:\/\/www.youtube.com\/watch?v=zijoYIrdAqA\" title=\"Post-harvest process\" target=\"_blank\"\u003epost-harvest process\u003c\/a\u003e gives the already complex coffee a bit more weight, and the roasting adds a slightly caramel sweetness.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis year we searched longer until we found an Ethiopian natural that we could identify with. In the third round of a tasting session, the Dari stood out—on one hand, it brought a smile to our faces because of the \"classic\" blueberry notes, and on the other hand, it was as delicate and long-lasting aromatic as few coffees this season.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe roast the coffee as a 12.5kg batch in a 30kg Giesen roaster for 9 minutes with a development time of 60 seconds. We start the roast with 60% energy and gradually reduce the gas after four minutes. After the first crack, we reduce the energy input to a minimum and the coffee finishes itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eShipping also available as coffee letter\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the postage for 250g coffee from CHF 7 to CHF 2. It is treated like a regular letter and arrives in your mailbox.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt checkout you can choose between the options coffee letter, A-Post, and B-Post\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Beans","offer_id":40611355230306,"sku":"","price":14.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/DariEthiopiaPackshot_1.jpg?v=1702564049","url":"https:\/\/kaffeemacher.ch\/en\/products\/dari-filter-coffee-from-ethiopia","provider":"Kaffeemacher","version":"1.0","type":"link"}