{"product_id":"bruhen-niveau-2","title":"Filter Coffee Course Level 2 - Advanced","description":"\u003ch1 data-mce-fragment=\"1\"\u003eFilter Coffee Course Level 2 - Advanced\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this course, we dive deep into the fundamentals of extraction. We work with various brewing methods and experiment with different extraction parameters, then classify them sensory-wise. Many of these insights can be applied to all other brewing methods (espresso, fully automatic). A perfect brew is achieved through the interplay between coffee in particle form (ground), water (quality), temperature, turbulence (swirling), pressure, and contact time (between water and coffee). That's what this course is all about.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eFilter Coffee Level 2 - Course Facts\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTimes:\u003c\/strong\u003e 9.00 – 16.00\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIncludes:\u003c\/strong\u003e Lunch, course materials, and diploma\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructor:\u003c\/strong\u003e David Wistorf\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrerequisites:\u003c\/strong\u003e Filter Coffee Level 1 (or similar filter coffee course) is mandatory; a sensory training course is recommended\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTarget Group: \u003c\/strong\u003eAmbitious filter coffee brewers who want to engage with the subject in depth and learn about various brewing methods\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/QZu1knhLPmw?si=5ot0ri57BsQWgRK8\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e \u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eFilter Coffee Level 2 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn this course, we dive deep into the fundamentals of extraction. We work with various brewing methods and experiment with different extraction parameters, then classify them sensory-wise\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e Many of these insights can be applied to all other brewing methods (espresso, fully automatic). A perfect brew is achieved through the interplay between coffee in particle form (ground), water (quality), temperature, turbulence (swirling), pressure, and contact time (between water and coffee). That's what this course is all about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe goal of the course is to deepen understanding of how brewing factors work together, to understand them from a sensory perspective, and to practice application with different coffees. So that you can then develop the \"perfect recipe\" for a coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter the course, all participants will take home the tools to brew excellent filter coffee with many common brewing methods using standard brewing recipes. In addition, you will learn the first practical tools to unlock \"the potential of the coffee\" with different methods and emphasize specific nuances (sweetness, acidity, bitterness, body, balance, aroma, flavor).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhat Prerequisites Do I Need for Filter Coffee \u003cbr\u003eLevel 2?\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe course is aimed at roasters, coffee shop staff, baristas, interested individuals, chefs, bloggers, specialty product enthusiasts, and anyone who wants to learn about coffee. The course content can also be applied to espresso machines or fully automatic coffee makers. Filter Coffee Level 1 is mandatory as a prerequisite, and a sensory course is recommended. \u003cmeta charset=\"UTF-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eFilter Coffee Level 2 - Instructor\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDavid Wistorf is a multiple participant in filter coffee competitions. In the past two years, he has finished second and third in the Swiss Brewers Cup respectively. He is also currently training to become a Q-Arabica Grader and is intensively engaged with coffee sensory analysis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher-Akademie","offers":[{"title":"Default Title","offer_id":39255580541026,"sku":"","price":375.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Filterkaffee_Niveau_2.jpg?v=1711545901","url":"https:\/\/kaffeemacher.ch\/en\/products\/bruhen-niveau-2","provider":"Kaffeemacher","version":"1.0","type":"link"}