{"product_id":"alessandro-filterkaffee","title":"Alessandro, filter coffee from Brazil","description":"\u003ch1 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlessandro - Filter Coffee from Brazil\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlessandro's coffees captivate us anew every year. The co-founder of the APAS cooperative knows exactly what he's doing. This year, too, the harvest from his latest farm, Sitio Grotão, is here. Like previous years, it's a natural with a hazelnut baseline, perfumed with ripe, berry notes and rounded off with a delicate acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAlessandro - Coffee Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted for:\u003c\/strong\u003e \u003cspan\u003eall common filter methods such as: hand filter, AeroPress, French Press and cold brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Brazil, São Gonçalo do Sapucaí, Sitio Grotão\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Alessandro Hervaz, member of the APAS cooperative\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cspan\u003e Bourbon Amarelho, 100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Natural, dried in the coffee cherry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our coffees are sold as whole beans.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003eBrewing Recommendation David: Alessandro V60\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"V60\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/hario-v60-filter-kunststoff-1\" style=\"color: #90a900;\"\u003ePlastic V60\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilter paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter paper\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Brewista\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" style=\"color: #90a900;\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable style=\"width: 100%; height: 214.75px;\" width=\"100%\" data-mce-selected=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eCoffee amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e15 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 39.1875px;\"\u003eTotal water amount\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 39.1875px;\"\u003e\n\u003cp\u003e250 grams\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eGrind size\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e5.2.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 19.5938px;\"\u003eAge of roast\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 19.5938px;\"\u003e10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eWater temperature\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e91 degrees\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBlooming\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e50 grams (30 seconds)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 35.5938px;\"\u003eBrew time\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 35.5938px;\"\u003e\n\u003cp\u003e2:20\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 24.3636%; height: 10px;\"\u003ePours\u003c\/td\u003e\n\u003ctd style=\"width: 74.1818%; height: 10px;\"\u003e\n\u003cp\u003e5 pours (incl. blooming) to 50g, to 100g, to 150g, to 200g, to 250g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTell me more about Alessandro's work\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSitio Grotão is Alessandro's newest farm and is among the highest in Brazil. At up to 1520m above sea level, the coffee grows in a very cool climate and develops more acidity through slow ripening. We experience this as a delicate, fresh acidity that integrates well into the overall impression. The natural process creates the mild, slightly fruity notes (red berries, plums), while the classic hazelnut undertone runs through from hot to cold. Alessandro says he himself is a \"student of coffee\" - he is focused on precise processing steps and we can taste that in this coffee. Everything is exactly where it belongs. The balance between nuttiness, fruity notes and acidity is a highlight in our portfolio every year.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eWhy does this coffee\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etaste the way it does?\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eAlessandro applies the same post-harvest process to all of his farms. This creates an interesting comparability between individual microlots. After harvest, Alessandro washes all intact cherries, with unripe and overripe ones floating to the top. He can remove these and pile only the homogeneously ripe cherries in a covered solar tent in a pyramid shape to ferment. In this heap of cherries, the temperature rises and intensifies the fermentation. After 5 to 7 days, he spreads the cherries out in hand-width layers and dries them down. The fermentation brings the fruity notes into the coffee, the slow ripening due to the altitude brings the delicate acidity, and the variety brings the familiar nuttiness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy did we buy this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBecause we are fans of Alessandro and his work. Because it's fun for us to present different coffee flavors from the same region. And because it makes sense to buy more coffee from the same place. Alessandro is part of the APAS cooperative, was the first to farm organically at APAS and produces coffees every year that are extremely stable and long-lasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast these coffees?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe roast the coffee as a 12.5kg batch in a 30kg Giesen roaster. With a roasting time of 10 minutes, this coffee is among our longer filter roasts. The development time of 40 seconds is relatively short - after the first crack, we quickly push the bean temperature further up and stop the roast in the middle of the 1st crack at a slightly higher final temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e3 Cold Brew Recipes - Cold Coffee, Really Delicious\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/GafiMLmJznA?si=uKqSQlAJxGiFKu3k\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eShipping also available as Coffee Mail\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll our coffees can be ordered in the form of Coffee Mail. This reduces the shipping cost for 250g of coffee from CHF 7 to CHF 2. It is treated like a regular letter and lands in your mailbox. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt checkout you can choose between Coffee Mail, A-Post and B-Post options.\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=f9ce2c72\"\u003e\u003cspan\u003eImport Bean\u003c\/span\u003e\u003c\/a\u003e\u003c\/h2\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41389500334178,"sku":"","price":14.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/BeutelAlessandro_1400x1400px.webp?v=1717679048","url":"https:\/\/kaffeemacher.ch\/en\/products\/alessandro-filterkaffee","provider":"Kaffeemacher","version":"1.0","type":"link"}