{"title":"Coffee","description":"","products":[{"product_id":"flhor-cafe-creme","title":"Flhor - Coffee from Honduras","description":"\u003ch2\u003eFlhor - Coffee Info\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark berries, dark chocolate, fresh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of the beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAssociated producers of 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped and washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAs a cheeky, unusual espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_7.svg?v=1750324152\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy does the coffee taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe family farm is situated at around 1700 meters above sea level. In the cool climate, the coffee grows more slowly and develops the citric acidity characteristic of the Marcala region. After picking, the cherries are immediately depulped, dry-fermented in fermentation tanks, and washed after just under 20 hours. The fermentation process dissolves the pectin layer surrounding the coffee seeds. Afterwards, it is regularly dried and turned on a patio in Marcala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oe0AAtpRvL0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Flhor\u003c\/h2\u003e\n\u003cp\u003eFlhor represents the next generation of the Zelaya Contreras family, who were among the organic pioneers in coffee cultivation in Honduras 30 years ago. \u003cspan\u003e18 Conejo's work focuses on soil health. The better the soil, the more resilient the coffee plant. We support agricultural approaches that work regeneratively and understand coffee production holistically. This includes the production of their own fertilizer, which makes producers more independent of market fluctuations. Small-scale producers in particular need a broad toolkit to be able to react to the constant challenges in coffee cultivation. Whether organic, biodynamic, regenerative, or a mixture of different approaches - we support everything that strengthens coffee producers and gives them agency.\u003c\/span\u003e We have been working with Flhor and her family since 2017, roasting their biodynamically produced coffee.\u003c\/p\u003e\n\u003ch2\u003eShipping also possible as a \"coffee letter\"\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the postage for 250g of coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and lands directly in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between the options Coffee Letter, A-Mail, and B-Mail.\u003c\/p\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=9d261044\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41266826509,"sku":"","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":8113268031586,"sku":"","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Flhor_1.webp?v=1755587490"},{"product_id":"dreispitz-espresso","title":"Dreispitz, Espresso Blend","description":"\u003ch2\u003eDreispitz Coffee Info\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolate, full-bodied, citric\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e ⅓ each from Nicaragua, Brazil, and alternatingly India\/Guinea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSanta Rita \u0026amp; Friends, Apas, Plantrich\/Macenta Beans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Canephora (Robusta)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed, natural, honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Jo1fGTvyrsk?si=GVXoAP8qdqWQOVzZ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare the Dreispitz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe using the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWasser\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind size:\u003c\/strong\u003e\u003cspan\u003e 13.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Dreispitz Espresso\u003c\/h2\u003e\n\u003cp\u003eOur Dreispitz Espresso blend is perfect for anyone who enjoys a classic, balanced espresso but wants to look beyond the Italian horizon. An espresso classic with a modern twist. Whether it comes from a portafilter machine or a fully automatic coffee maker – the Dreispitz is always a great fit. Short, bold, uncomplicated, Dreispitz. We began roasting in the Dreispitz district on the outskirts of Basel in 2016. Our espresso blend is dedicated to this bustling, creative area.\u003c\/p\u003e\n\u003ch2\u003eWhy does the Dreispitz Espresso taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Dreispitz is a blend of – who would have guessed – three equal parts: one third each from Brazil, Nicaragua, and Guinea, alternating with India. The Arabica varietal Mondo Novo from Brazil provides the base for the espresso. The coffee tastes of hazelnut and milk chocolate and creates a creamy texture. The coffee from Nicaragua from the Las Nubes and El Recuerdo farms – neighboring farms and our neighbors in Nicaragua – adds some complexity to the blend. With sweet and tart notes, it balances the blend. The honey-processed Robusta from \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\" style=\"color: rgb(144, 169, 0);\"\u003eMacenta Beans\u003c\/a\u003e\u003c\/span\u003e in Guinea then provides the classic espresso effect. The Robusta gives the blend weight and a bold aftertaste. Depending on the season, we use the washed Robusta from Plantrich in India as the Robusta component.\u003c\/p\u003e\n\u003ch2\u003eShipping as a 'Coffee Letter' also available\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered as a 'Coffee Letter'. This reduces shipping costs for 250g of coffee from CHF 8.5 to CHF 2.5. It is handled like a regular letter and lands directly in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between the options Coffee Letter, A-Post, and B-Post.\u003c\/p\u003e\n\u003ch2\u003eImport coffee details into Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":8243517554786,"sku":"","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":8243517587554,"sku":"","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Dreispitz_1.webp?v=1755587417"},{"product_id":"henrique-espresso","title":"Henrique, Espresso from Brazil","description":"\u003ch2\u003eHenrique Coffee Information\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolatey, nutty, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, Espírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí (Arabica), Mundo Novo (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped Natural (Honey)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow We Would Prepare Henrique\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_1.svg?v=1733835904\"\u003e\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the Right Coffee Water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 14.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Henrique\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper has been running Fazenda Camocim since 1999 and operates it according to organic and biodynamic principles. The focus is on soil health. The better the soil, the more resilient the coffee plant. \u003c\/span\u003e\u003cspan\u003eWe support agricultural approaches that work regeneratively and understand coffee production holistically. This includes the farm's own production of fertilizer, which makes producers more independent of market fluctuations. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Fazenda Camocim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn the fall of 2023, we visited Fazenda Camocim in Pedra Azul. It is located just about two hours from the port city of Vitória. In no time at all, you leave the sea behind and drive into the forested mountains of Espírito Santo - that is a stark contrast to the Cerrado or Minas Gerais, where there are hardly any forests left, as large-scale deforestation occurred in the mid-20th century. Espírito Santo was also affected, but here reforestation took place and today everyone benefits from it. Fazenda Camocim lies in an intact forest, with coffee plants integrated into the property. Because of the forest and the altitude, the microclimate is noticeably cooler. Here Henrique and Rogelio work on planting new varieties and better understanding the climate.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Do We Buy This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOn one hand, because the coffee brings so much of what we like in a strong and multifaceted espresso. Especially when combined with milk, this coffee shines. On the other hand, because the work of Fazenda Camocim has important influence for the entire region, indeed for Brazilian coffee production as a whole. Coffee production in agroforestry systems is extremely rare in Brazil - which is precisely why it is important for us to support the forces that demonstrate that it is possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/q0CSG6fzCZg?si=PLE2lOcDigfGqv8i\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Does Henrique Taste the Way It Does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffees from Espírito Santo, eastern Brazil, grow at considerable altitude by local standards. The coffee brings quite a bit of complexity due to the slowed growth. The bean is hard and thus can also handle a somewhat more developed roast. For our standards, we have roasted this coffee rather dark to obtain a more classic espresso. However, through the washed process and slow drying, the coffee retains its fine acidity and balances out this heavy coffee. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the postage for 250g of coffee from CHF 8.50 to CHF 2.50. It is treated like a regular letter and lands in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between coffee letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=898180eb\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":30308920819810,"sku":"","price":12.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":30308920852578,"sku":"","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Henrique_Packshot.webp?v=1755587331"},{"product_id":"sueno","title":"Sueño, Decaf Espresso from Mexico","description":"\u003ch2\u003eSueño - Coffee Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate, maple syrup, malt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elikely Catimores (see text for explanation, Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed, then decaffeinated with water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow we would prepare the Sueño \u003c\/h2\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Sueño\u003c\/h2\u003e\n\u003cp\u003eThis coffee was decaffeinated exclusively with water - in Mexico itself, at Descamex in Córdoba. The coffee was grown about 20 km away in Neria, processed at Rancho San Felipe, also in Córdoba. It was later shipped from the port of Veracruz, which is just under 100 km away. While it all sounds logical, it actually isn't. There are only two companies that specialize in water decaffeination: Descamex in Mexico and Swiss Water in Canada. We wanted to make the most regional decaffeinated coffee possible, so we started a project with Rancho San Felipe: Melissa and Benni from \u003ca title=\"Rancho San Felipe, Mexico\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003eidentified Rafael Reyes as the producer who could supply the coffee and have it decaffeinated at Descamex. \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" title=\"title=\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does the Sueño taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffees often have a \"processed\" taste. \u003ca title=\"Decaf Article\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\"\u003eGünstigere and faster decaffeination methods using solvents like DCM (dichloromethane)\u003c\/a\u003e are efficient, but they give the coffee an aftertaste that you can detect. Our Sueño is decaffeinated in Mexico using the chemical-free Mountain Water Decaf process. The process works solely with water, pressure, and time. We were able to visit the plant at the end of 2022 and taste the coffees before and after the decaffeination process. The flavor of a decaf is determined by the bean used, the process, and the roast. The coffee itself provides a heavy body and chocolate notes, which the process does not alter. The acidity remains citric, complemented by a hint of maple syrup that has become characteristic for us. We developed a suitable roasting profile for this.\u003c\/p\u003e\n\u003ch2\u003eHow did we roast the Sueño?\u003c\/h2\u003e\n\u003cp\u003eThe beans are sorted with extreme precision. While roasting, we notice how dense the beans are - they crack louder than other decaffeinated coffees we have roasted so far. In the first two minutes, we only apply 20% energy to the roast, performing a so-called \u003cem\u003esoak\u003c\/em\u003e. The cell structure of the coffee is opened up by the decaffeination process, so we start the roast with less energy. After that, we increase the energy and let it drop almost to zero at the end of the roast. This way, we emphasize the heavy body and toffee notes while avoiding strong roasted flavors.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" title=\"title=\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eShipping via \"Kaffeebrief\" (coffee letter) also possible\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a \"Kaffeebrief\". This reduces the postage for 250g of coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and will be delivered directly to your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between the options Kaffeebrief, A-Post, and B-Post.\u003c\/p\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":31035427946594,"sku":"","price":11.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Sueno_1.webp?v=1755587129"},{"product_id":"apas-espresso","title":"Apas, espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCH-Bio 006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch1\u003eHow We Would Prepare Apas\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\" style=\"color: rgb(144, 169, 0);\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Does Apas Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from different, \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e of the APAS cooperative. 71 members have come together to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today they are among the very few cooperatives in Brazil that produce organic coffee. In the São Gonçalo do Sapucaí region, they operate their farms. Again and again, they have also been successful as individual producers in coffee competitions such as the Cup of Excellence. The coffee cherries for the organic APAS blend are individually dried in the cherry by the members on their own farms and then mechanically depulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Apas Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training sessions, we needed a coffee that would meet home baristas where they were at. It needed to be a solid coffee with a familiar flavor profile, easy to dial in, forgiving, and yet distinctly different from a mass-market product. Through algrano, we came into contact with Apas. After importing the first pallet in 2017, interest in this coffee grew, along with the volume. Since Apas also started making appearances on our YouTube channel, it quickly became our bestseller. After extensive groundwork, we were able to work with Apas to \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/apas-kaffee\/\"\u003e2022 switch to organic\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened demand and our partnership. Today we import several containers of Apas annually and work together more closely than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast Apas Coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full charge (30kg) in our Giessen roaster. The roasting time is 15 minutes, with a development time after first crack of 2 minutes. The end temperature is 199° at the highest of our roasts, making Apas also our darkest roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces shipping costs for 250g of coffee from CHF 8.50 to CHF 2.50. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details into Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":39408913907810,"sku":"","price":10.5,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":31770358743138,"sku":"","price":38.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/ApasCHBio_1.webp?v=1755586954"},{"product_id":"kaffee-geschenkset","title":"The Coffee Gift Set","description":"\u003ch1\u003eThe Coffee Gift Set – 3 Espresso varieties \u0026amp; 20% discount on our Home Barista online course\u003c\/h1\u003e\n\u003cp\u003eThis coffee gift set is perfect for any occasion: birthdays, Christmas, St. Nicholas Day, or simply as a thank you. Suitable for portafilter machines and fully automatic coffee machines. The gift set contains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g espresso beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20% voucher for our Home Barista online course\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is always a good idea!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct features – Coffee gift set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 3x 250g espresso beans (unground, whole bean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e our \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/apas\" title=\"Apas, organic espresso from Brazil\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eApas Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, the \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/toca\" title=\"Toca, espresso from Mexico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and our \u003ca href=\"https:\/\/kaffeemacher.ch\/products\/compadre\" title=\"Compadre, Italian espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eCompadre Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Portafilter machines and fully automatic coffee machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntended use: \u003c\/strong\u003eIdeal for espresso, cappuccino, or other milk-based coffee drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e A 20% voucher for our \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/online-kurse\/products\/home-barista-online-kurs-e-learning-plattform\" title=\"Home Barista online course\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eHome Barista online course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e – ideal for beginners who want to expand their coffee knowledge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e The gift packaging is not permanently sealed, so you can still add a personal greeting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrief introduction to the included coffees\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor easy, everyday enjoyment. \u003cstrong\u003eNutty\u003c\/strong\u003e, \u003cstrong\u003echocolaty\u003c\/strong\u003e, \u003cstrong\u003elow acidity\u003c\/strong\u003e. A classic espresso with a heavy body and a long finish. 100% Brazil, 100% APAS Cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Apas, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso\u003c\/h4\u003e\n\u003cp\u003eA neo-classical espresso with notes of \u003cstrong\u003erock candy\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e. Structured with a mild acidity and balanced by a rich body. For a straightforward, sophisticated espresso and a caramelly cappuccino. This coffee comes from our Tlapajti project, through which we are supporting a cooperative in Veracruz in obtaining organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Toca, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Italian Espresso\u003c\/h4\u003e\n\u003cp\u003eCompadre is our interpretation of an Italian espresso: a dark-roasted 50\/50 blend of Arabica and Robusta from two family farms in Espírito Santo, Brazil. Strong, spicy, creamy, straightforward.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":39481505382498,"sku":"","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781265213"},{"product_id":"giomar","title":"Giomar - Espresso from Ecuador","description":"\u003ch2\u003eGiomar - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eNougat, hazelnut liqueur, fruity chocolate, forest berries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eOrigin of beans:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eSumaco Biosphere Reserve, Loreto, Orellana, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eWITOCA Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eNapo Payamino, 100% Robusta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentation for 120h in barrel, then dried in the cherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eCultivation philosophy:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eAgroforestry system. Using the native Chakra cultivation method, they forgo external inputs such as fertilizers and pesticides while protecting the rainforest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/irkPBSA7m3A?si=P9oOSmtobeNnzI5U\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Giomar_-_Icons.webp?v=1778221295\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eSlow pre-wetting through the vibration pump is good for the coffee. If you have the ability to influence flow or pressure, you can try a slow cake wetting of 12-13 seconds.\u003c\/p\u003e\n\u003cp\u003eHowever, with the standard 9 bar profile we achieved excellent results. With a drink ratio of 1:2.3\/1:2.4 and an extraction time of 26-29 seconds, we get a super structured cup where the acidity and sweetness are very harmonious. This coffee has a very complex acidity for a Robusta, accompanied by a full-bodied and very soft texture.\u003c\/p\u003e\n\u003cp\u003eIf you pull the coffee at the same brewing ratio for 31-33 seconds, you lose a bit of the compact structure, but gain even more body and a pleasant bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Standard_9bar.webp?v=1778221316\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThe WITOCA Cooperative specializes in special processing methods. In addition to washed Canephoras, they make many honeys and increasingly naturals - though the high humidity in the Amazon region places high demands on post-harvest processes. The naturals, coffees dried in the cherry like this one, WITOCA can make in August and September when there is hardly any rain. The fermentation of over 120 hours in a sealed barrel creates the berry aromas of the coffee.\u003c\/p\u003e\n\u003cp\u003eThis natural of the Canephora variety Napa Payamino convinced us. This variety is a local clone and produces very large beans. The coffee itself brings considerable acidity, and the intensive post-harvest process gives the coffee berry and chocolate notes.\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003eGiomar Hidalgo, or simply Gio, roasted and served coffee, and now she imports it from her home country Ecuador. The WITOCA Cooperative in the Amazon is a small cooperative that Gio co-founded. They receive coffee from 13 families, all of whom practice agroforestry, growing between existing trees. Using the native Chakra cultivation method, they forgo external inputs and protect the rainforest.\u003c\/p\u003e\n\u003cp\u003eThis coffee shows, like hardly any other, how Canephora (Robusta), so often maligned, can taste when the same precision and philosophy as top Arabicas is applied. It demonstrates the diversity of coffee and teaches us all to reconsider our acquired tastes.\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003eWe roast the Napa Payamino from WITOCA as a 15kg batch, so with somewhat more coffee than we would roast a filter coffee, but with less coffee than we roast other complex espressos (20kg). Why? Because we prefer a fast roast for Canephoras. Canephoras contain twice as much chlorogenic acid and break down during the roasting process into caffeine and quinic acid, which in longer and hotter roasts can lead to more bitterness. With the short roast at a lower end temperature, we retain the naturally occurring freshness in the coffee and focus on the silky texture.\u003c\/p\u003e\n\u003ch2\u003eShipping also possible via Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of the Coffee Letter. It is treated like a regular letter and arrives in your mailbox. This reduces postage for 250g of coffee from 7 to 2.5 francs. At checkout you can choose between Coffee Letter, A-Post and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41393218158690,"sku":"","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Giomar_Packshot.webp?v=1778238967"},{"product_id":"filterkaffee-abo","title":"Adventure Filter Subscription","description":"\u003ch1\u003eAdventure Filter Subscription\u003c\/h1\u003e\n\u003cp style=\"font-weight: 400;\"\u003eEvery month we deliver a new, \u003cstrong\u003eexclusive \u003c\/strong\u003efilter coffee to your home.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eFor the Adventure subscription, we look for coffees that surprise us. Exciting flavors, varieties, and stories that we want to share with you.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eOur sourcing team tastes different samples from around the world every week. For this subscription, we're looking for the pearls among coffees, which are often only available in \u003cstrong\u003esmall quantities\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAt an \u003cstrong\u003eexclusive online session lasting about an hour\u003c\/strong\u003e, we brew the coffees together with you, discuss them sensorially, share brewing recipes, and exchange ideas so you get a 360° perspective on the coffee.\u003c\/p\u003e\n\u003ch2\u003eInfo\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMonthly delivery of a new filter coffee\u003c\/li\u003e\n\u003cli\u003eShipping always in the first two weeks of the month\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDelivery quantity 250 grams\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExclusive access to one online session per month\u003c\/li\u003e\n\u003cli\u003eDuration: 3 months each\u003c\/li\u003e\n\u003cli\u003eShipping costs for all three mailings are CHF 6. These are paid as a lump sum in the checkout process.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":40121697206370,"sku":"","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Abenteuer_Abo_Packshot.webp?v=1759233332"},{"product_id":"toca-espresso","title":"Toca, Espresso from Mexico","description":"\u003ch2\u003eToca - Green Coffee Information\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate, rock sugar, citrusy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSierra de Zongolica, Veracruz, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCitlal Kaffen Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuernica, Typica, Bourbon, Catimores\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped, water fermented, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare Toca\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_10.svg?v=1752237743\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/c8JyWDEsKPs?si=z4Gpp0MAmeCp7oEr\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eTell me more about Toca\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe official name of the project in Mexico itself is \"\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/tlapajti\/\" title=\"Article about the Tlapajti project\" style=\"color: rgb(144, 169, 0);\"\u003eTlapajti\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\" - which means in the local Nahuátl language spoken in the project region: \"\u003cstrong\u003eThose who heal.\u003c\/strong\u003e\" The name came from a producer in the community herself. She said that she is now healing Mother Earth and therefore is \"Tlapajti.\" In spring 2022, we started the Tlapajti project in Mexico with Ensambles Cafés Mexicanos.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the Toca project about?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFirst, a \u003ca title=\"Blog article about the Toca project\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/toca-mexiko\/\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003ecooperative was established\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, which reconstituted itself in 2024. Now Ensambles is working to bring the producers to organic certification. The first producers achieved \u003cstrong\u003eorganic certification\u003c\/strong\u003e in spring 2025. The current roasted coffee is not yet organic certified. In 2024, we founded a \u003cem\u003e\u003cstrong\u003eMicrobeneficio\u003c\/strong\u003e \u003c\/em\u003ewith the producers, Ensambles, and our friends at Black Hen Roastery and set it up as a \u003cstrong\u003eco-investment\u003c\/strong\u003e. The Microbeneficio is a coffee processing facility. The producers built it and now operate it themselves. Now they can also offer the processing service to other producers in the region and diversify their activities. Next comes the \u003cstrong\u003egradual development\u003c\/strong\u003e of a small \u003cem\u003e\u003cstrong\u003eBiofábrica\u003c\/strong\u003e \u003c\/em\u003ewhere the cooperative will produce its own organic fertilizer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThe coffees from the region around Zongolica have medium to high body. The area around the Apixtepec community, where the producers live, is often shrouded in rain clouds that are pushed inland from the Atlantic. It is often cool, and the coffees ripen slowly. This slow growth gives the coffee its complexity, a \u003cstrong\u003ecitrusy-delicate acidity\u003c\/strong\u003e and a \u003cstrong\u003ehigh base sweetness\u003c\/strong\u003e. The soft texture comes from careful cherry selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe roast the Toca as a 30 kg batch in our roaster, so we use the drum to full capacity. With 15 minutes of roasting time, the coffee is one of our \u003cstrong\u003elongest roasts\u003c\/strong\u003e. This emphasizes the more classic notes like rock sugar. The development time is 15%. We start with a \u003cstrong\u003e\u003cem\u003eSoak\u003c\/em\u003e\u003c\/strong\u003e, so we keep the gas at minimum for 1 minute before increasing to 70% power. After that we let the coffee and the roaster do their own work and only intervene again at 10 minutes, gradually reducing the gas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping also available as Coffee Mail\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of Coffee Mail. This reduces the postage for 250g of coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between Coffee Mail, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch3\u003eRead coffee details into Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=63a2a60c\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":40174481342562,"sku":"","price":12.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":40175014117474,"sku":"","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Toca_1.webp?v=1755586666"},{"product_id":"el-boton","title":"El Botón - Coffee for Fully Automatic Machines","description":"\u003ch2\u003eEl Botón - Coffee Info\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 29.9639%;\"\u003e \u003ccol style=\"width: 69.6751%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eCaramel, roasted nuts, soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e70% Arabica, Peru, Chacra d´Dago, Villa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e30% Robusta, India, Karnataka, Craigmore Tinyspot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eArabica (Red Obata, Catigua, Tabi)\u003c\/p\u003e\n\u003cp\u003eRobusta (Old Peridenia)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTell me more about El Botón\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFully automatic coffee machines brew coffee differently than espresso machines. This raises the question: which coffee bean is suitable for a fully automatic machine? With our understanding of coffee, we seek beans that bring plenty of body and rich texture. Rather than roasting the coffee very dark, we extend the roasting process and have developed a roast profile specifically for fully automatic coffee machines. The coffees come from our friend César Marín, from whom we have been sourcing coffee since 2023, and from Bharath Belliappa from India, whom Nadja visited for the first time in spring 2026. El Botón brings together all our demands for a coffee: consistently transparent sourcing of green coffee, the natural production methods of both producers, clear aromatics, and precise roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe chose a blend to combine two attributes: lighter aromas (Peru) and a more classic finish (India). César's coffee from Peru brings a soft texture and slightly floral notes. Bharath's Robusta from India gives the coffee a strong base character and emphasizes the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/QcNQPPeoJ2A?si=9La9wH7r3zTj1x_w\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe coffee distribution in the brewing chamber and the lower brewing pressure in fully automatic machines inspired us to take a different approach to roasting. Unlike espresso for espresso machines, where we gradually reduce gas supply, we increase it again in the final quarter of the roast. This way, with a medium roasting duration, the coffee reaches a higher final temperature, giving it those caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping also available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a Coffee Letter. This reduces the postage for 250g of coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch3\u003eImport Coffee Details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=2d413a71\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":40260101308514,"sku":"","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 Kg","offer_id":40260101341282,"sku":"","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Boton_2026_transparent.webp?v=1777273408"},{"product_id":"cesar","title":"César - Filter Coffee from Peru","description":"\u003ch2\u003eCésar - Rohkaffee-Infos\u003c\/h2\u003e\n\u003ctable cellspacing=\"0\" border=\"0\" cellpadding=\"0\" 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style=\"width: 100%; height: 349.125px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eGeschmack:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003eWeintraube, Cranberry, Kirsche\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHerkunft der Bohnen:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003ePalomar, Chanchamayo, Peru\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProduzierende:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003eCésar Marin, Chacra d´Dago\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarietäten:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 35.5938px;\"\u003e\n\u003cp\u003eCatigua\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 76.7812px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 76.7812px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eNachernteprozess:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 76.7812px;\"\u003e\n\u003cp\u003e5 Tage Fermentation in Glastanks, dann in der Kirsche auf Trocknungsbetten getrocknet\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.375px;\"\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 94.375px;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnbauphilosophie:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\" style=\"width: 53.75%; height: 94.375px;\"\u003e\n\u003cp\u003eDieser Kaffee wurde nach biodynamischen Prinzipien produziert mit einem starken Fokus auf die Bodengesundheit.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd width=\"602\" colspan=\"2\" style=\"width: 107.5%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eAlle unsere Kaffees werden als ganze Bohne verkauft.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003ch2 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AQwBhAHMAcwBpAHMALgAFCgAAAAEAAAAACAAAAAAFCgAAAAEAAAAACAAAAAAfBAAAAFy2iV4AogEAAAFCAAAAFQYGAAAAOAA5ADEAAQYAAAAABgEABwEACQYGAAAAKQRQAAAAGgYSAAAAAAEBCAQiAAAAFAEBFgQiAAAAGwYAAAAAAk0BAAAFCgAAAAEAAAAACAAAAAAXKAAAAAAEAAAABgAAAAEaAAAAXwBoAGcAeQBlAGgAaQBiAHcAYgBzAHUAMgAFCgAAAAEAAAAACAAAAAAYCQAAAAAEAAAABgAAAAVsAAAAARUAAAAAAQEIBCIAAAAUAQEWBCIAAAAYAQAITQAAAABIAAAAVwBhAHIAdQBtACAAaABhAGIAZQBuACAAdwBpAHIAIABkAGUAbgAgAEsAYQBmAGYAZQBlACAAdgBvAG4AIABDAOkAcwBhAHIABTwAAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAgdAAAAABgAAAAgAGUAaQBuAGcAZQBrAGEAdQBmAHQAPwAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAFHAAAAAESAAAAAAEBCAQiAAAAFAEBFgQiAAAACAAAAAAfBAAAADTcRh4AVAkAAAG7AAAAAQYSAAAAJAQAAAAAJQQAAAAAJgQAAAAACQYVAAAAJwRLAQAACwEBKATwAAAAKQTwAAAAGgYAAAAAGwZ8AAAAABoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8CGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wKGCAAABV0AAAABUwAAAAIBCwQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAAIBBUAAAAJA1xcXAsD\/\/\/\/CAAAAAAFVwIAAAFIAAAAAgELBAYKAAAAQQByAGkAYQBsAAUGCgAAAEEAcgBpAGEAbAAHBgoAAABBAHIAaQBhAGwABgYKAAAAQQByAGkAYQBsAAkDAAAACAUCAAAAAAIAAEMA6QBzAGEAcgAgAE0AYQByAGkAbgAgAGkAcwB0ACAAZQBpAG4AIAB1AG0AdAByAGkAZQBiAGkAZwBlAHIAIABUAHkAcAAuACAATQBpAHQAdABsAGUAcgB3AGUAaQBsAGUAIABsAGUAaQB0AGUAdAAgAGUAcgAgAGQAaQBlACAARgBhAG0AaQBsAGkAZQBuAGYAYQByAG0AIABDAGgAYQBjAHIAYQAgAGQAJwBEAGEAZwBvACwAIABhAHUAZgAgAGQAZQByACAAbgBpAGMAaAB0ACAAbgB1AHIAIABSAG8AaABrAGEAZgBmAGUAZQAgAHAAcgBvAGQAdQB6AGkAZQByAHQALAAgAHMAbwBuAGQAZQByAG4AIABhAHUAYwBoACAAdgBpAGUAbAAgAFIA9gBzAHQAawBhAGYAZgBlAGUAIABmAPwAcgAgAGQAZQBuACAAcABlAHIAdQBhAG4AaQBzAGMAaABlAG4AIABNAGEAcgBrAHQAIABnAGUAcgD2AHMAdABlAHQAIAB3AGkAcgBkAC4AIABJAG0AIABGAHIA\/ABoAGoAYQBoAHIAIAAyADAAMgA1ACAAaABhAHQAIABQAGgAaQBsAGkAcABwACAAZABpAGUAIABDAGgAYQBjAHIAYQAgAGQAJwBEAGEAZwBvACAAYgBlAHMAdQBjAGgABVcCAAABSAAAAAIBCwQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAAJAwAAAAgFAgAAAAACAAB0AC4AIABEAGkAZQAgAEYAYQBtAGkAbABpAGUAIABNAGEAcgBpAG4AIABoAGEAdAAgAGkAbgAgAGQAZQBuACAAbABlAHQAegB0AGUAbgAgAGQAcgBlAGkAIABKAGEAaAByAHoAZQBoAG4AdABlAG4AIABlAGkAbgBlAG4AIABiAGUAcwBvAG4AZABlAHIAZQBuACAATwByAHQAIABnAGUAcwBjAGgAYQBmAGYAZQBuACwAIABhAG4AIABkAGUAbQAgAEsAYQBmAGYAZQBlACAAaQBtACAAQQBnAHIAbwBmAG8AcgBzAHQAcwB5AHMAdABlAG0AIABhAG4AZwBlAGIAYQB1AHQAIAB3AGkAcgBkACAAdQBuAGQAIABkAGkAZQAgAEIAbwBkAGUAbgBnAGUAcwB1AG4AZABoAGUAaQB0ACAAaQBtACAATQBpAHQAdABlAGwAcAB1AG4AawB0ACAAcwB0AGUAaAB0AC4AIABDAOkAcwBhAHIAcwAgAFYAYQB0AGUAcgAgAEQAYQBnAG8AIABiAGUAZwBhAG4AbgAgAGkAbgAgAGQAZQBuACAAcwBwAOQAdABlAG4AIAAxADkAOQAwAGUAcgAgAEoAYQBoAHIAZQBuACAAbQBpAHQAIABkAGUAcgAgAGIAaQBvAGwAbwBnAGkAcwBjAGgAZQBuAAVXAgAAAUgAAAACAQsEBgoAAABBAHIAaQBhAGwABQYKAAAAQQByAGkAYQBsAAcGCgAAAEEAcgBpAGEAbAAGBgoAAABBAHIAaQBhAGwACQMAAAAIBQIAAAAAAgAAIABQAHIAbwBkAHUAawB0AGkAbwBuACAAdQBuAGQAIABzAHQAZQBsAGwAdABlACAAcwBwAOQAdABlAHIAIABhAHUAZgAgAGIAaQBvAGQAeQBuAGEAbQBpAHMAYwBoAGUAIABMAGEAbgBkAHcAaQByAHQAcwBjAGgAYQBmAHQAIAB1AG0ALgAgAEQAaQBlACAARgBhAHIAbQAgAHMAcAByAPwAaAB0ACAAdgBvAHIAIABMAGUAYgBlAG4AOgAgAEQAYQBzACAAVABlAGEAbQAgAGQA\/ABuAGcAdAAgAGEAdQBzAHMAYwBoAGwAaQBlAHMAcwBsAGkAYwBoACAAbQBpAHQAIABzAGUAbABiAHMAdAAgAGgAZQByAGcAZQBzAHQAZQBsAGwAdABlAG0AIABLAG8AbQBwAG8AcwB0ACwAIABpAG4AIABkAGUAcgAgAEIAYQB1AG0AcwBjAGgAdQBsAGUAIAB0AGUAcwB0AGUAbgAgAHMAaQBlACAAcgBlAHMAaQBzAHQAZQBuAHQAZQAgAFYAYQByAGkAZQB0AOQAdABlAG4ALAAgAHUAbgBkACAAaQBuACAAZABlAG4AIABTAGMAaAB1AGwAdQBuAGcAcwByAOQAdQBtAGUAbgAgAHQAZQBpAGwAZQBuACAAcwBpAGUAIABpAGgAcgAgAG0AaQAF7QAAAAFIAAAAAgELBAYKAAAAQQByAGkAYQBsAAUGCgAAAEEAcgBpAGEAbAAHBgoAAABBAHIAaQBhAGwABgYKAAAAQQByAGkAYQBsAAkDAAAACJsAAAAAlgAAAHQAdABsAGUAcgB3AGUAaQBsAGUAIABnAHIAbwBzAHMAZQBzACAASwBhAGYAZgBlAGUAdwBpAHMAcwBlAG4AIABtAGkAdAAgAGEAcwBzAG8AegBpAGkAZQByAHQAZQBuACAAUAByAG8AZAB1AHoAZQBuAHQAZQBuACAAdQBuAGQAIABCAGUAcwB1AGMAaABlAHIAbgAuAAUKAAAAAQAAAAAIAAAAAAUKAAAAAQAAAAAIAAAAAB8EAAAA+fCfQgBtAAAAAR0AAAABBgAAAAAJBgAAAAAaBgUAAAALA\/\/\/ABsGAAAAAAI9AAAABRAAAAABBgAAAAgEGAAAAAgAAAAABQ8AAAABBQAAAAsD\/\/8ACAAAAAAFDwAAAAEFAAAACwP\/\/wAIAAAAAB8EAAAAv1VfRAAdAQAAATAAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBgAAAAAbBgAAAAAC2gAAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAAHAAAAARoAAABfAHkAaAAwAGcAYgBpAGgAcwBqADYAegAyAAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAAHAAAABV4AAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAg\/AAAAADoAAABXAGkAZQAgAHIA9gBzAHQAZQBuACAAdwBpAHIAIABkAGkAZQBzAGUAbgAgAEsAYQBmAGYAZQBlAD8ABQoAAAABAAAAAAgAAAAABQoAAAABAAAAAAgAAAAAHwQAAABkbfZPAL4DAAABGwAAAAEGAAAAAAkGAAAAABoGAwAAAAwBABsGAAAAAAKQAwAABdsBAAABBgAAAAwBABgBAAjLAQAAAMYBAABGAPwAcgAgAG4AZQB1AG4AIABNAGkAbgB1AHQAZQBuACAAbQBpAHQAIABlAGkAbgBlAHIAIABFAG4AdAB3AGkAYwBrAGwAdQBuAGcAcwB6AGUAaQB0ACAAdgBvAG4AIAA1ADAAIABTAGUAawB1AG4AZABlAG4ALAAgAHIAZQBzAHAAZQBrAHQAaQB2AGUAIAA5AC4AMQAlACAARABlAHYAZQBsAG8AcABtAGUAbgB0ACAAVABpAG0AZQAgAFIAYQB0AGkAbwAuACAARABlAHIAIABLAGEAZgBmAGUAZQAgAGkAcwB0ACAAZAB1AHIAYwBoACAAcwBlAGkAbgAgAGwAYQBuAGcAcwBhAG0AZQBzACAAVwBhAGMAaABzAHQAdQBtACAAdQBuAGQAIABzAGUAaQBuAGUAIABsAGEAbgBnAHMAYQBtAGUAIABUAHIAbwBjAGsAbgB1AG4AZwAgAHMAZQBoAHIAIABkAGkAYwBoAHQALgAgAEQAYQBkAHU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bereiten wir den Kaffee zu\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_4.webp?v=1777537090\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eUnser David hat das Rezept mit folgendem Equipment entwickelt und optimiert:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWasser: Gesamthärte 3\u003c\/span\u003e\u003cspan\u003e°dH , Alkalinität 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMühle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"V60\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-v60-filter-kunststoff\"\u003e\u003cspan style=\"color: #90a900;\"\u003eKunststoff V60\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilterpapier: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filterpapier\"\u003eHario V60 Papier\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWasserkocher: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWarum schmeckt der Kaffee so, wie er schmeckt?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCésar ist Kaffeeproduzent und aktiv in der Slow Food Szene. Dort trifft er auf Food-Produzenten und Connaisseure, die wie er detailverliebt sind und immer neue Dinge ausprobieren. Die Inspiration für die Fermenationsmethode dieses \u003c\/span\u003e\u003cspan\u003eKaffees hat er dann auch aus der Weinbranche bekommen. In tropfenförmigen Glastanks fermentiert er die Kaffeekirschen für fünf Tage, bevor er sie in dünnen Schichten auf Trocknungsbetten im Halbschatten trocknet. Durch die rundliche Form der Tanks erzielt \u003c\/span\u003e\u003cspan\u003eCésar mehr Gleichmä\u003cmeta charset=\"utf-8\"\u003essigkeit in seinen langen Fermentationen. Die verlängerte Fermentation verleiht dem Kaffee eine dunkle, schokoladige Basis und eine sehr weichte Textur. Dazu schmecken wir fruchtige Noten von Trauben, Preiselbeeren und Cassis.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWarum haben wir den Kaffee von César eingekauft?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCésar Marin ist ein umtriebiger Typ. Mittlerweile leitet er die Familienfarm Chacra d'Dago, auf der nicht nur Rohkaffee produziert, sondern auch viel Röstkaffee für den peruanischen Markt geröstet wird. Im Frühjahr 2025 hat Philipp die Chacra d'Dago besuch\u003c\/span\u003e\u003cspan\u003et. Die Familie Marin hat in den letzten drei Jahrzehnten einen besonderen Ort geschaffen, an dem Kaffee im Agroforstsystem angebaut wird und die Bodengesundheit im Mittelpunkt steht. Césars Vater Dago begann in den späten 1990er Jahren mit der biologischen\u003c\/span\u003e\u003cspan\u003e Produktion und stellte später auf biodynamische Landwirtschaft um. Die Farm sprüht vor Leben: Das Team düngt ausschlie\u003cmeta charset=\"utf-8\"\u003eßlich mit selbst hergestelltem Kompost, in der Baumschule testen sie resistente Varietäten, und in den Schulungsräumen teilen sie ihr mi\u003c\/span\u003e\u003cspan\u003ettlerweile gro\u003cmeta charset=\"utf-8\"\u003esses Kaffeewissen mit assoziierten Produzenten und Besuchern.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWie rösten wir diesen Kaffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"docData;DOCY;v5;1814;BQiAAgAAEYQCAAAGiAIAAANPBgAABV0GAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAwwMAAAC+AwAAARsAAAABBgAAAAAJBgAAAAAaBgMAAAAMAQAbBgAAAAACkAMAAAXjAQAAAQYAAAAMAQAYAQAI0wEAAADOAQAARgD8AHIAIABuAGUAdQBuACAATQBpAG4AdQB0AGUAbgAgAG0AaQB0ACAAZQBpAG4AZQByACAARQBuAHQAdwBpAGMAawBsAHUAbgBnAHMAegBlAGkAdAAgAHYAbwBuACAANQAwACAAUwBlAGsAdQBuAGQAZQBuACwAIAByAGUAcwBwAGUAawB0AGkAdgBlACAAOQAuADEAJQAgAEQAZQB2AGUAbABvAHAAbQBlAG4AdAAgAFQAaQBtAGUAIABSAGEAdABpAG8ALgAgAEQAZQByACAASwBhAGYAZgBlAGUAIABpAHMAdAAgAGQAdQByAGMAaAAgAHMAZQBpAG4AIABsAGEAbgBnAHMAYQBtAGUAcwAgAFcAYQBjAGgAcwB0AHUAbQAgAHUAbgBkACAAcwBlAGkAbgBlACAAbABhAG4AZwBzAGEAbQBlACAAVAByAG8AYwBrAG4AdQBuAGcAIABzAGUAaAByACAAZABpAGMAaAB0AC4AIABEAGEAZAB1AHIAYwBoACAAYgByAGkAbgBnAGUAbgAgAHcAaQByACAAaQBuACAAZABlAG4AIABlAHIAcwB0AGUAbgAgADIANQAlACAAZABlAHIAIABSAPYABYUBAAABBgAAAAwBABgBAAh1AQAAAHABAABzAHQAdQBuAGcAIABzAGUAaAByACAAdgBpAGUAbAAgAEgAaQB0AHoAZQAgAHIAZQBpAG4ALAAgAHMAaQBuAGsAZQBuACAAZwByAGEAZAB1AGUAbABsACwAIABnAGUAaABlAG4AIABtAGkAdAAgAFMAYwBoAHcAdQBuAGcAIABpAG4AIABkAGUAbgAgAGUAcgBzAHQAZQBuACAAQwByAGEAYwBrACAAdQBuAGQAIABsAGEAcwBzAGUAbgAgAGQAaQBlACAAUgBhAHQAZQAgAG8AZgAgAFIAaQBzAGUAIABkAGEAbgBuACAAawBvAG4AdABpAG4AdQBpAGUAcgBsAGkAYwBoACAAZgBhAGwAbABlAG4ALgAgAEQAZQByACAASwBhAGYAZgBlAGUAIABoAGEAdAAgAGIAaQBzACAAYQBtACAARQBuAGQAZQAgAHMAZQBoAHIAIAB2AGkAZQBsACAARQBuAGUAcgBnAGkAZQAuAAUKAAAAAQAAAAAIAAAAAAUKAAAACAUAAAANAAAAAB8EAAAAkduTNAoAAAAAAAAAABEAAAAAtQAAAAAtAAAAAQYAAAAACQYbAAAAJwQUAQAACwEBHAEAKAQAAAAAHQEAKQQAAAAAGwYAAAAAAXkAAAAEBgoAAABBAHIAaQBhAGwABQYKAAAAQQByAGkAYQBsAAcGCgAAAEEAcgBpAGEAbAAGBgoAAABBAHIAaQBhAGwAEwEBCAQWAAAAFgQWAAAAGQYEAAAAZABlABoGCgAAAGEAcgAtAFMAQQAbBgoAAAB6AGgALQBDAE4AAgAAAAA=\"\u003eFür neun Minuten mit einer Entwicklungszeit von 50 Sekunden, respektive 9.1% Development Time Ratio. Der Kaffee ist durch sein langsames Wachstum und seine langsame Trocknung sehr dicht. Dadurch bringen wir in den ersten 25% der Röstung sehr viel Hitze rein, sinken graduell, gehen mit Schwung in den ersten Crack und lassen die Rate of Rise dann kontinuierlich fallen. Der Kaffee hat bis am Ende sehr viel Energie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eVersand auch im Kaffeebrief möglich\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlle unsere Kaffees können in der Form des Kaff\u003c\/span\u003e\u003cspan\u003eeebriefs bestellt werden. Er wird wie ein regulärer Brief behandelt und landet bei euch im Briefkasten. Damit reduziert sich das Porto für 250g Kaffee von 7 auf 2.5 Franken. Beim Checkout kannst du zwischen den Optionen Kaffeebrief, A-Post und B-Post wählen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":40788463681634,"sku":"","price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Cesar_Label.webp?v=1777367875"},{"product_id":"amigo-filterkaffee","title":"Amigo, Filter Coffee","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolatey, caramel, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSan Javier, Magdalena Department, Sierra Nevada de Santa Marta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble fermented, washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIliana Delgado, Finca Puerto Rico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We'd Brew Amigo\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_6.webp?v=1783599884\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid developed and optimized the recipe with the \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Amigo Filter Coffee\u003c\/h2\u003e\n\u003cp\u003eWith Amigo, we want to present filter coffees that are straightforward in preparation and flavor. Roasted a bit darker than our other filter coffees, it works wonderfully with various manual brewing methods such as French press, plunger pot, or classic filter machines. A coffee that convinces us in taste and connects us on a human level. In collaboration with exciting partners, we develop a profile that is uncomplicated to enjoy and brings joy to many people. An amigo.\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eWe seek flavor profiles that focus on balance, caramel, and chocolate notes. These are often washed coffees scoring around 84 points, which we roast slightly darker than our other filter coffees. We rotate our coffees seasonally, so we can always roast the current harvest of our partners for you.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the coffee cherries are fermented for 24 hours in steel tanks, then pulped and fermented a second time for 24 hours. Subsequently, the remaining fruit flesh is removed in an Eco-Washer using centrifugal force. This results in a clear cup with notes of panela, chocolate, creamy caramel, and subtle orange.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe roast the coffee in 15kg batches on our 30kg Giesen roaster. The roasting time is 9:30 minutes with a development time of 1 minute and 15 seconds. In developing this roast profile, we did two things differently than when we roast other washed coffees: First, we increased the batch size by 2.5kg, which extends the roasting time somewhat and makes the coffee slightly milder. Second, we increased the final temperature slightly, which further processes the sugars in the coffee and thus intensifies the caramel note.\u003c\/p\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the shipping cost for 250g coffee from CHF 7 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox.\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between the Coffee Letter, A-Mail, and B-Mail options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41006033862754,"sku":"","price":10.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Amigo_Packshots.webp?v=1755586353"},{"product_id":"shyira","title":"Shyira, Filter Coffee from Rwanda","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eShyira\u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed apple, \u003cspan class=\"docData;DOCY;v5;1225;BQiAAgAAEYQCAAAGiAIAAAMCBAAABRAEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAdgEAAABxAQAAAQIBAAABBhIAAAAkBAAAAAAlBAAAAAAmBAAAAAAFAQEGAQAHAQAIAQAJBhUAAAAnBPAAAAALAQEoBAAAAAApBAAAAAAOBhMAAAAAAQACBgIAAAAAAAQGAgAAAAAAGQEAGgYAAAAAGwabAAAAABoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wEaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CGgAAAAADAAAABQQAAAAABgQAAAAAAwH\/BwT\/\/\/\/\/AxoAAAAAAwAAAAUEAAAAAAYEAAAAAAMB\/wcE\/\/\/\/\/wsaAAAAAAMAAAAFBAAAAAAGBAAAAAADAf8HBP\/\/\/\/8CXAAAAAU5AAAAARoAAAAAAQEIBBYAAAALA\/\/\/ABQBARYEFgAAABgBAAgVAAAAABAAAABIAGkAYgBpAHMAawB1AHMABQoAAAABAAAAAAgAAAAABQoAAAAIBQAAAA0AAAAAHwQAAABNiBh3CgAAAAAAAAAAEQAAAAC1AAAAAC0AAAABBgAAAAAJBhsAAAAnBBQBAAALAQEcAQAoBAAAAAAdAQApBAAAAAAbBgAAAAABeQAAAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAATAQEIBBYAAAAWBBYAAAAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgACAAAAAAAA==\"\u003ehibiscus\u003c\/span\u003e, lemony\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShyira Washing Station, Nyabihu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSmall-scale producers in surrounding communities\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"docData;DOCY;v5;1744;BQiAAgAAEYQCAAAGiAIAAAMFBAAABRMEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAeQEAAAB0AQAAAUIAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBhIAAAAAAQEIBCIAAAAUAQEWBCIAAAAbBgAAAAACHwEAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAADAAAAARoAAABfAGcAZAAwADYAeAB2AGIAcQBiAG8AZAB3AAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAADAAAABV4AAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAg\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\/AQAAAQYAAAA4ADkAMQACEgAAAEgAZQBhAGQAaQBuAGcAIAAyAAkBAAAAAwMGAAAAOAA4ADkABAYAAAA4ADgAOQAFtwAAAAABAAEBAAIBCwMBAAQGCgAAAEEAcgBpAGEAbAAFBgoAAABBAHIAaQBhAGwABwYKAAAAQQByAGkAYQBsAAYGCgAAAEEAcgBpAGEAbAAIBCAAAAAKAQAMAQAmBAAAAAAPAQAQAQARAQAnBAAAAAAUAQAVAQAWBCAAAAAXAQAYAQAZBgQAAABkAGUAGgYKAAAAYQByAC0AUwBBABsGCgAAAHoAaAAtAEMATgAcBgIAAAAAAB4BAC4BAAYAAQAAAAEAAQYSAAAAJAQAAAAAJQQAAAAAJgQAAAAABQEBBgEBBwEBCAEACQYbAAAAJwQUAQAACwEBHAEAKARoAQAAHQEAKQR4AAAADgYIAAAAAAEBAQP\/\/\/8ZAQEbBpsAAAAAGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/ARoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/wIaAAAAAAMAAAAFBAAAAAAGBAQAAAADAf8HBP\/\/\/\/8DGgAAAAADAAAABQQAAAAABgQEAAAAAwH\/BwT\/\/\/\/\/CxoAAAAAAwAAAAUEAAAAAAYEBAAAAAMB\/wcE\/\/\/\/\/ywBAC8BAA==\"\u003eHow We Brew This Coffee\u003cspan\u003e: V60\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_5.webp?v=1777550686\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\"\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"V60\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-v60-filter-kunststoff\"\u003e\u003cspan\" style=\"color: #90a900;\"\u003ePlastic V60\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\"\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\"\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;3505;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\"\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee brings the best of two worlds together for us: ripe fruit notes of apples and berries, a zesty, lively acidity and a tea-like texture. We often find the ripe notes in naturals, while we find the tea-like character and the more delicate notes in washed coffees. The coffee cherries come from elevations up to 2300 m.a.s.l. The complexity and the zesty, lemonade-like acidity likely come from there. The drying in the cherry as a natural brings ripe fruit notes in, which remain in the lighter range. This makes the coffee a refreshing natural, which we would describe as a summer coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 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Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe were able to source this coffee through Plotcoffee, who visited the Washing Station for the first time in 2024. We are sensorily very well calibrated with Plotcoffee – we find similar coffees interesting. When David showed up with a sample he'd gotten from Sebastian at Plotcoffee, it was immediately clear: \"We need this coffee.\" Plotcoffee visited the Nyabihu region two years ago for the first time and was immediately impressed by the elevation of the Washing Station and the precision with which the work is done there. We sourced the Shyira because it can do so much sensorially all at once – and because naturals from Rwanda are rare in our roastery.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"docData;DOCY;v5;2764;BQiAAgAAEYQCAAAGiAIAAAMBCAAABQ8IAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAdQUAAAAdAQAAATAAAAAVBgYAAAA4ADkAMQABBgAAAAAGAQAHAQAJBgYAAAApBFAAAAAaBgAAAAAbBgAAAAAC2gAAAAUKAAAAAQAAAAAIAAAAABcoAAAAAAQAAAAHAAAAARoAAABfAHkAaAAwAGcAYgBpAGgAcwBqADYAegAyAAUKAAAAAQAAAAAIAAAAABgJAAAAAAQAAAAHAAAABV4AAAABFQAAAAABAQgEIgAAABQBARYEIgAAABgBAAg\/AAAAADoAAABXAGkAZQAgAHIA9gBzAHQAZQBuACAAdwBpAHIAIABkAGkAZQBzAGUAbgAgAEsAYQBmAGYAZQBlAD8ABQoAAAABAAAAAAgAAAAABQoAAAABAAAAAAgAAAAAHwQAAACHpvYcAE4EAAABHQAAAAEGAAAAAAkGAAAAABoGBQAAAAsD\/\/8AGwYAAAAAAh4EAAAF1QEAAAEIAAAACwP\/\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\/\/wAYAQAIBQIAAAAAAgAAcwB0AHUAbgBnACAAdgBpAGUAbAAgAEgAaQB0AHoAZQAgAHIAZQBpAG4ALAAgAHMAaQBuAGsAZQBuACAAZwByAGEAZAB1AGUAbABsACwAIABnAGUAaABlAG4AIMQA9AAIAIEAQAAAC0gIAG0AIABzAHAAaQB0AHIAbwFtAGMASwBhIABiAGKEADgAYQB1ZiAAdQBkACAAYQBsAGEAcwBzAGUAbgAgAGQAaQBlACAAUgBhAHQAZQAgAG8AZgAgAFIAaQBzAGUAIABkAGEAbgBuACAAaAluAAEIBu4AAAA5AQQCwE4FAAAABQjBMQwMhYEBAAAAP8WBAAAG0gEAAAFIAAAACwP\/\/xgBAAgwAQAADA1AJAAArAAAAXUCAAAAGAAH9gAOPCAJCQAOAAAAAAUPAAAAASAAA\/\/wAAgAAAAADwAABBxADIiYCABgBAAgAAAAAB8IAAAANw===\"\u003eHow We Roast This Coffee\u003c\/h2\u003e\n\u003cp class=\"docData;DOCY;v5;1864;BQiAAgAAEYQCAAAGiAIAAAOBBgAABY8GAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA9QMAAADwAwAAARsAAAABBgAAAAAJBgAAAAAaBgMAAAAMAQAbBgAAAAACwgMAAAXTAQAAAQYAAAAMAQAYAQAIwwEAAAC+AQAARgD8AHIAIABuAGkAbgBlACAAbQBpAG4AdQB0AGUAcwAgAHcAaQB0AGgAIABhAG4AIABBRABWAABFAG0AIAB0AGkAbQBlACAAbwBmACAAbwBuAGUAIABtAGkAbgB1AHQAZQAsACAAdwBoAGkAYwBoACAAYwBvAHIAcgBlAHMAcABvAG4AZABzACAAdABvACAAMQAxAC4AMgAlACAARABlAHYAZQBsAG8AcABtAGUAbgB0ACAAVABpAG0AZQAuACAAVABoAGUAIABjAG8AZgBmAGUAZQAgAGkAcwAgAHYAZQByAHkAIABkAGUAbgBzAGUAIABkAHUAZQAgAHQAbwAgAGkAdABzACAAcwBsAG8AdwAgAGcAcgBvAHcAdABoACAYAIgAaAAgAHMAaQBuAGsAZSBnAHIAYQBkAHUAYQBsAGwAeQAsACAAZgBpAHIAcwB0ACAAQwByAGEAYwBrACAYwAGUBIgAhAAsUGcnAGEAZAB1AGEAbABsAHkAIABmAGEAbABsAC4AIABGAWAA==\"\u003e\u003cspan\u003eFor nine minutes with a development time of one minute, which corresponds to 11.2% Development Time. The coffee is very dense due to its slow growth and slow drying. We apply a lot of heat in the first 50% of the roast, drop gradually, go with momentum into the first crack and let the rate of rise then continuously fall. \u003c\/span\u003e\u003cspan\u003eThis coffee also has a lot of energy right to the end. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping also available as Coffee Letter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll of our coffees can be ordered in the form of a Coffee Letter. This reduces shipping cost for 250g of coffee from CHF 7 to CHF 2.50. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt checkout you can choose between Coffee Letter, A-Post and B-Post options.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41965886472290,"sku":"","price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Shyira_Packshot_9069ad49-6d89-4fe5-a98e-1b9ae4e25739.webp?v=1777366611"},{"product_id":"apas-decaf","title":"Apas Decaf, Decaffeinated Espresso from Brazil","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNougat, roasted nuts, chocolatey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApas Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeination\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSubcritical CO₂ (natural spring carbonation)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinator\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 in Bremen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Would Prepare Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe first roasts have left the coffee house. For the recipe, we like to let coffee degas for at least one week, so it's currently too fresh. You'll find the recipe here in approximately 1-2 weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e taste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe APAS blend is a mixture of coffees from 71 members of the cooperative who market their coffee under the APAS name. They are among Fairtrade pioneers in Brazil and manage their farms in the region around São Gonçalo do Sapucaí. Time and again, they also achieve success as individual producers in renowned competitions such as the Cup of Excellence. The coffee cherries for the APAS blend are selectively harvested by members on their own farms, dried in the cherry, and then mechanically depulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor years, APAS has been our bestseller because it appeals to many tastes. In the meantime, we import several containers per year. The coffee and our collaboration with the cooperative are strategically important to us. In winter 2024, we asked ourselves: \u003c\/span\u003e\u003cspan\u003eWhat if there was a decaffeinated version of APAS? \u003c\/span\u003e\u003cspan\u003eWe contacted decaffeinator CR3 in Bremen and reserved a slot for spring 2025. The APAS blend was delivered to Bremen, decaffeinated there, and we subsequently shared the roughly three tons of coffee with partner roasteries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Decaffeination Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was decaffeinated by CR3 in Bremen using subcritical \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e, known as spring carbonation. \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Decaffeinated Coffee\" style=\"color: rgb(144, 169, 0);\"\u003eAll processes have in common that raw coffee is placed in a closed container with water or steamed at the start of treatment, so that the pores of the raw coffee open.\u003c\/a\u003e \u003c\/span\u003e Then a solvent is added, which is to extract the caffeine. In this case, it is the spring carbonation. In the subcritical \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e method, the \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e is placed in a liquid state under high pressure and low temperature conditions, which in combination with water can absorb the caffeine. This process takes several days.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery similarly to the Apas, since the \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂ method makes the coffee barely more porous. In contrast to the Sueño, which is decaffeinated with water, the influence of the method on the cell structure of the coffee bean is greater. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eImport coffee details to Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41968589045858,"sku":"","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Apas_Decaf.webp?v=1781264399"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark stone fruits, nougat, velvety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Uganda, The Coffee Yard, natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e25% Mexico, Oxom, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e50% Costa Rica, Aquiares Estate, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarious Arabica varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% washed, 25% natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow we would prepare Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Komal_25_1.webp?v=1759384592\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 bar: With a brew ratio of 1:2.1 and 20g in, we emphasize the soft and round texture of the coffee. The sweet spot is at an extraction time of 23-27 seconds. Shorter extraction focuses more on the fruity acidity, longer pulling brings out the chocolatey aromatics.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePressure profile: Drink ratio 1:2.2 with 19g in, 42 out in 26 seconds. 5 bar for 8 seconds, then up to 8.5 and for the last 10 seconds back down to 5 bar. Produces a very juicy espresso with a lighter body and very soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell me more about Mano espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe asked ourselves: How can we connect different flavor worlds of coffee? Classic coffee interpretations are often darker roasted, while many specialty coffees live from fruity notes. Mano should bridge these worlds, or rather: It takes you by the hand (\u003c\/span\u003e\u003cspan\u003emano\u003c\/span\u003e\u003cspan\u003e) and builds the bridge. For this, we look for coffees from our partners that can give this blend the attributes we're looking for: lots of texture, light fruit and delicate, mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003etaste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% of the blend consists of three equally sized parts of washed coffees. What they have in common is the focus on a heavy body, which we emphasize with a darker roast. 25% comes from a dry-processed coffee (natural), which brings fruity notes and, in this roasting style, reminds us of dark stone fruits.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 25kg batch on our 30kg roaster. We roast for 14:50 minutes with a development time of 2:15 minutes, or 15%. The slightly smaller batch size, combined with the longer roasting time, absorbs a lot of heat and this shows in bold notes without losing freshness. The end temperature is in our medium range, and the development time—the time after first crack—we extend to 15% with a falling rate of rise. This way we work on caramelization and give the coffee a broad sweet spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping via Coffee Mail also available\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a Coffee Mail. It is treated like a regular letter and arrives in your mailbox. This reduces postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between Coffee Mail, A-Post, and B-Post options.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRead coffee details at Beanconqueror:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42028723273826,"sku":null,"price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Mano_Packshot.webp?v=1759328025"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003eCompadre - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted nuts, spicy, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eboth pulped natural - pulped and dried in the mucilage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Would Prepare the Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886762\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor a classic 9-bar profile, we work with a brew ratio of 1:1.8 to 1:2 in at least 25 seconds. If you're aiming for high intensity in flavor and a heavy body, extract the coffee shorter, so in the direction of 1:1.8. If you want to bring the coffee a bit more into balance and highlight a few more caramel notes, you can aim for 1:2.\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Finding the Right Coffee Water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e:\u003c\/strong\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eOur Interpretation of an Italian Espresso\u003c\/h2\u003e\n\u003cp\u003e\"Italian espresso\" is often understood as short, strong, and roasty. In our \u003ca title=\"Italian Espresso\" href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etests\u003c\/a\u003e, we found that there is no \u003cem\u003eone\u003c\/em\u003e Italian espresso: the roasts and blend compositions varied too much. With our interpretation, we bring together things that are important to us: transparently traded specialty coffees, sourced through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and bold notes.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Compadre Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and bold, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a soft texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, and with this we emphasize its classic character.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Compadre Espresso\u003c\/h2\u003e\n\u003cp\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, and so is the history. Espírito Santo has a history shaped strongly by immigration. Many Italian families immigrated at the end of the 19th century, worked in coffee production, and gradually took over coffee farms.\u003c\/p\u003e\n\u003cp\u003eThe two families contributing their coffee to the Compadre also have Italian roots: The Romãos produce their \u003cem\u003epulped natural\u003c\/em\u003e Arabica in the mountainous region around Castelo, while the Magieros produce their \u003cem\u003epulped natural\u003c\/em\u003e Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, a very large historical circle closes: the coffee from these two families with Italian roots now becomes an espresso based on the Italian tradition.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe chose a medium-long and hot roast. We roast the Henrique or Apas espresso somewhat longer, but with the Compadre we use the highest end temperature on our roaster. With this high end temperature, we emphasize the roastier, bolder notes. We end the roast just before the second crack.\u003c\/p\u003e\n\u003ch2\u003eAlso Available Via Coffee Letter Delivery\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eImport Coffee Details to Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=d97727e9\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42117354258530,"sku":null,"price":9.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":42117354291298,"sku":null,"price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Compadre_Packshot_webp_32570c09-753e-4a9f-872c-e59ecc0b556e.webp?v=1756878737"},{"product_id":"rohkaffee-fhlor-honduras","title":"Green coffee: Honduras, Flhor","description":"\u003ch2\u003eGreen Coffee Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Depulped and washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Full body, floral and chocolate notes, bright acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting recommendation:\u003c\/strong\u003e Espresso, Café Crème, blends\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic, Demeter\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you would like to order more than 2 or 4 kg of green coffee, please contact our roastery directly at \u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-is-only-node=\"\" data-end=\"140\" data-start=\"115\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eMore about Flhor, the producer\u003c\/h2\u003e\n\u003cp\u003eFlhor represents the next generation of the Zelaya Contreras family, who were among the pioneers of organic coffee cultivation in Honduras 30 years ago. Today, as 18 Conejo, they produce the first Demeter-certified coffee in Honduras. Since 2017, we have been working with 18 Conejo and have visited them several times to learn more about Demeter coffee production and to launch new joint projects. We are big fans of Flhor and her family and plan to work even more closely together in the future.\u003c\/p\u003e\n\u003ch2\u003eHome coffee roasting – Practical guide and pro tips\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kRtULO7isaE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHaven't found the right roasting profile yet? Try \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/henrique-brasilien-demeter-espresso\"\u003eunsere roast\u003c\/a\u003e and share your results with us in the reviews.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577746952290,"sku":null,"price":34.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577746985058,"sku":null,"price":65.28,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_flhor_7d364f98-bda3-401a-a48d-283813ca76b1.webp?v=1771492572"},{"product_id":"rohkaffee-brasilien-apas","title":"Green coffee: Brazil, Apas","description":"\u003ch2\u003eGreen Coffee Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo and Catuai. 100% Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrazil,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSão Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e APAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Nutty, chocolatey, low acidity, heavy body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting recommendation:\u003c\/strong\u003e Espresso, blends \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you would like to purchase more than 2, 4 or 10 kg of green coffee, please contact our roastery directly at \u003ca data-start=\"115\" data-end=\"140\" data-is-only-node=\"\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy do we buy green coffee from APAS?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe APAS blend is a blend of coffees from various members of the APAS cooperative. 69 members have come together to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide variety of varieties and, with the cooperative as well as individual producers, have repeatedly been successful in coffee competitions such as the Cup of Excellence. The coffee cherries for the APAS blend were dried on the patio and then mechanically pulped. This post-harvest process emphasizes the nutty and chocolatey notes of this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is espresso roasted? - Quality and differences from filter roasting\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/toJzDzFoAUc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaven't found the right roasting profile yet? Try our \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/apas-brasilien-espresso\" target=\"_blank\"\u003eroasting\u003c\/a\u003e and share your results in the reviews.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577747673186,"sku":null,"price":34.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577747705954,"sku":null,"price":65.28,"currency_code":"CHF","in_stock":false},{"title":"10 kg","offer_id":42577747738722,"sku":null,"price":156.4,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_apas_1d5e129d-de77-4f4a-a3ff-3b8483a41014.webp?v=1771493052"},{"product_id":"rohkaffee-brasilien-henrique","title":"Green coffee: Brazil, Henrique","description":"\u003ch2\u003eGreen Coffee Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eMondo Novo and Catuai \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Pulped and washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrazil,\u003c\/span\u003e\u003cspan\u003e Espírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Nutty, chocolatey heavy body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting recommendation:\u003c\/strong\u003e Espresso, blends \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic, Demeter\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you would like to purchase more than 2, 4 or 10 kg of green coffee, please contact our roastery directly at \u003ca data-start=\"115\" data-end=\"140\" data-is-only-node=\"\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eMore about Henrique Sloper, the producer\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper has managed Fazenda Camocim since 1999 and operates it according to biodynamic principles. Biodynamics goes beyond organic practices—they are a minimum standard. \u003c\/span\u003e\u003cspan\u003eOrganic-biodynamic agriculture,\u003cbr\u003erecognizable by the Demeter seal, is based on the principles of anthroposophy according to Rudolf Steiner. For example, biodynamic\u003cbr\u003eagriculture aims for a closed-loop system. Fertilizers and plant protection products are produced on the farm, using, for example, fertilizer from their own livestock and plant extracts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRoasting coffee at home - practical guide and pro tips\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kRtULO7isaE\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHaven't found the right roasting profile yet? Try a \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/henrique-brasilien-demeter-espresso\"\u003eunsere roast\u003c\/a\u003e and share your results with us in the reviews.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577747902562,"sku":null,"price":38.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577747935330,"sku":null,"price":72.95,"currency_code":"CHF","in_stock":false},{"title":"10 kg","offer_id":42577747968098,"sku":null,"price":174.8,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_henrique_e828cef6-6042-46e5-ad94-7727734b0a80.webp?v=1771493357"},{"product_id":"ninga","title":"Ninga - Filter Coffee from Burundi","description":"\u003ch2 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\"\u003e\n\u003cspan\u003e\u003cb\u003eNinga\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e - Coffee Info\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable cellpadding=\"0\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eFloral honey, Mandarin, Black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eOrigin of the beans:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Hill, Butanyerera Province, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eProducers:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eNinga Washing Station \/ Long Miles Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eBourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"301\"\u003e\n\u003cp\u003e\u003cspan\u003eFully washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"602\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we prepare this coffee\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_3.webp?v=1777537090\"\u003e\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH, Alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/products\/hario-v60-filter-kunststoff\" title=\"V60\"\u003e\u003cspan style=\"color: #90a900;\"\u003ePlastic V60\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter paper\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Brewista\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" style=\"color: #90a900;\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does this coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from the Ninga Washing Station in Butanyerera, Burundi, at 1'900 meters above sea level. Some farms are even located up to 2'100 meters — that is at the upper limit of what is possible in Burundi. The national average is around 1'700 meters. At this altitude and on steep slopes, the cherries ripen more slowly, the beans become denser, and the flavor profile more complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are depulped on the same day of harvest. This is followed by a double fermentation: first dry for about 12 hours, then another 24 hours in water. Afterward, they are washed and dried on drying beds for 16 to 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy did we purchase this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNinga is really remote — even Coca-Cola bottles, which find their way into almost every corner of the world, hardly make it there. Clean drinking water is scarce, and electricity is virtually nonexistent. The coffee plants grow densely packed wherever they find space. Along the edges of narrow field paths or in front of huts built from clay. It is precisely in this isolation that Ninga Hill has produced clean, complex coffees since its first season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe purchased the coffee through Osito, an importer who focuses on fair, long-term supply chains and supports producers as a whole, not just picking out microlots. That matches what we are looking for.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAs a 12.5kg batch on our 30kg Giesen roaster. In 8:40 minutes at a final temperature of 186.5°, we finish roasting the coffee. The development time is a bit longer so that we can emphasize the sweetness in the coffee even more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAlso available in the coffee letter format\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAll our coffees can be ordered in the coffee letter format. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.50 francs. At checkout, you can choose between the coffee letter, A-mail, and B-mail options.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42833666900066,"sku":null,"price":14.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Ninga_Packshot.webp?v=1777541411"},{"product_id":"donoscar","title":"Don Oscar - Espresso from Colombia","description":"\u003ch2\u003eDon Oscar - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCassis, sherry, hibiscus, passion fruit, vibrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBean origin:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eAratoca, Santander, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eOscar Daza, La Pradera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eDried in the cherry (Natural)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eCultivation philosophy:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eOne of the first organic producers in the region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/qwzwKZISvHo?si=kKvVNC1ZAEoAPE-h\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Don_Oscar_-_Icons.webp?v=1778137630\"\u003e\u003c\/p\u003e\n\u003cp\u003e9 Bar: Maro Code: OIVHKGD\u003c\/p\u003e\n\u003cp\u003eFlow Profile: Maro Code: EGBKYGL\u003c\/p\u003e\n\u003cp\u003eA super exciting natural from Oscar Daza's farm in Santander, where you discover new aromas with almost every sip. The coffee benefits from sufficient degassing (wait at least three weeks, ideally four). With the vibration pump profile, the coffee needs a bit more space (larger drink ratio) than with the flow profile. The coffee shows extreme puck resistance - it blocks at first, then flows very slowly and then quickly, but consistently. The reward for precise work is a cup with balanced structure and extremely complex aromas that invites you to pause and reflect.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe standard 9 bar profile (vibration pump)\u003c\/b\u003e impresses us with a drink ratio of 1:2.2-1:2.3, where we aim for 20 g in and 44 g out in 26-27 seconds. Here you can play more with the drink ratio than with extraction time - the coffee should not be brewed for more than 30 seconds with this profile. This recipe scores with notes of hibiscus, rhubarb, ripe stone fruits, even a hint of violet, and has a vibrant, well-integrated acidity structure. Maro Code: OIVHKGD\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Profil_9bar.webp?v=1778137696\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the \u003cb\u003eflow profile\u003c\/b\u003e, we approach 30 seconds (29-30 seconds) and prefer a shorter drink ratio of 1:2. In stage 1, we choose a flow rate of 4 ml\/sec and aim for faster pre-wetting of the puck (first drops by 9 sec at the latest), otherwise the coffee loses its harmonic structure. We brew stage 2 at 8.5 bar - we generally feel that 8.5 bar gives us more balanced cups than the standard 9 bar. Here we're rewarded with clear flavors, fresh and complex acidity of passion fruit and red currants, and a very silky body. Maro Code: EGBKYGL\u003c\/p\u003e\n\u003cdiv style=\"width: 1400px; max-width: 100%; margin: 0 auto;\"\u003e\u003ciframe src=\"https:\/\/shot-embed.maro.coffee\/km\/EGBKYGL\" title=\"Shot Chart\" width=\"1400\" height=\"460\" style=\"display: block; width: 1400px; max-width: 100%; height: 460px; border: 0;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Profil_Fluss_Stage_1.webp?v=1778137741\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Profil_Fluss_Stage_2.webp?v=1778137741\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThe farm sits at an elevation of 1800 meters, where the Castillo variety is grown. The cherries are hand-picked and then stored for 15 hours. This is followed by a 20-hour anaerobic fermentation to enhance the coffee's character.\u003c\/p\u003e\n\u003cp\u003eAfterwards, the coffee is brought to a pre-drying platform for 18 hours, where the dehydration phase begins. It is then taken to mechanical dryers (silos or guardiolas), where it is carefully dried until it reaches an optimal moisture content between 10.8% and 11.5%.\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003eThe enormous variety of flavors, which are not overwhelming but in optimal balance with the acidity, sweetness, and body, blew some of us away. \"The best purple coffee we've ever had,\" as Philipp put it. Oscar Daza's reputation as a highly respected person in the Santander region certainly plays a role. Also because he was the first to finance his own organic certification, which is normally covered by the association. His entrepreneurial spirit drove him to find his own customers and remain free in his decisions.\u003c\/p\u003e\n\u003cp\u003eWe purchased this coffee from Ángel Barrera of Belco, who has strongly shaped the company and opened an export company in Colombia a few years ago for the business. This allows them to stay closer to the coffee's origin and do even more with and for producers.\u003c\/p\u003e\n\u003cp\u003eBelco has set itself the goal of shipping around 90% of all green coffees by sailing freighter by 2030. This coffee also arrived in Le Havre powered by pure wind, where it was then transported further by land.\u003c\/p\u003e\n\u003ch2\u003eHow we roast this coffee\u003c\/h2\u003e\n\u003cp\u003eAs a 20 kg batch on our 30 kg roaster. In 11:40 minutes, we roast the coffee through and develop it for 11% after the first crack. Already halfway through the roasting time, we gradually reduce the energy before completely cutting the gas after 50 seconds in the development time. With this roast, we emphasize the many flavors and the vibrant, but not exaggerated, acidity of passion fruit and red currant.\u003c\/p\u003e\n\u003ch2\u003eShipping also possible via coffee letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and lands in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between coffee letter, A-Mail, and B-Mail options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42862808137826,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/DonOscar_Packshot.webp?v=1778137510"},{"product_id":"bharath","title":"Bharath - Espresso from India","description":"\u003ch2\u003eBharath - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eFlavor:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eHot chocolate, marble cake, walnut, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eOrigin of beans:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCraigmore Tinyspot, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eOld Peridenia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eCultivation philosophy:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eIn harmony with nature, under the dense natural shade of native trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/z1m6oAs0YY8?si=Fpf7BycF6m15eXXa\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis Old Peridenia is impressive. It brings a creamy, soft texture that perfectly supports the delicate acidity of this Robusta. Expertly extracted, it yields a sweet, dense, balanced espresso that takes Nadja straight to a cozy winter fireplace. Don't pull for more than 30 seconds, or it slowly tips into an unpleasant, slightly metallic bitterness.\u003c\/p\u003e\n\u003cp\u003eThe recipe with the \u003cb\u003evibration pump\u003c\/b\u003e convinces us completely. Michel's exact words: \"I've never had a Robusta with such dramatically integrated acidity.\" This is the feedback on our brew with 18.5 g in and 43 ml out in 24 seconds. This gives us an extremely soft, dense, creamy and balanced cup with incredibly integrated acidity. If we pull the coffee to 32 seconds or longer, we get a standalone acidity from over-extraction—similar to Arabica. The slightly longer pre-infusion that the vibration pump naturally provides does the coffee good.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe for the vibration pump (18.5 g in, 43 ml out in 24 sec.) doesn't quite work for the \u003cb\u003erotary pump\u003c\/b\u003e. For our taste, the cup is not balanced enough. That's why we pull the shot 3-5 seconds longer, with the same drink ratio. Now we have that soft, dense texture again with aromas of walnut, vanilla, pastry. This leads us to ask whether the vibration pump really requires a longer brew time—a universal theory that deserves to be questioned and tested.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from Coorg in India, more specifically from the municipality of Palestina, at an altitude of 1,000 meters. The Old Peridenia variety has been cultivated here since time immemorial.\u003c\/p\u003e\n\u003cp\u003eThe cherries are harvested by hand and then passed through a flotation system at the washing station on Bharath's Craigmore Tinyspot farm to remove low-density beans and defects. Afterward, they are depulped and washed, then dried on sun-warmed concrete.\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003eNestled in the foothills of the Western Ghats lies Craigmore Tinyspot—a third-generation family-run coffee farm in the gentle hills of Coorg, Karnataka. Bharath Belliappa is committed to producing sustainably grown coffee that thrives under the dense natural shade of native Western Ghats trees.\u003c\/p\u003e\n\u003cp\u003eWe met Bharath through Komal and Akshey from the South India Coffee Company (SICC). They themselves run a sixth-generation coffee farm in Coorg and serve as a knowledge hub for the region with their expertise and wet mill.\u003c\/p\u003e\n\u003cp\u003eOur collaboration with SICC and Bharath grew out of an exchange. We were looking for a producer who shares our understanding of coffee and produces high-quality Robusta. So this Old Peridenia is grown by Bharath and processed at his own wet mill, exported through Komal and Akshey, imported by Lennart and his company This Side Up, and roasted by us.\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003eAs a 20-kg batch on our 30-kg roaster. Actually, we roast our slightly darker coffees at full capacity of 30 kg, but this coffee is very hard—Canephoras have hard cell walls and require a lot of heat for faster roasting. So we roast the coffee up to the first crack at 70% energy, which is very high. We roast it for a total of 13:30 minutes to the same end temperature as our APAS. The roast level is thus similar, but the color is lighter because Canephoras don't get as dark as Arabicas at the same temperature.\u003c\/p\u003e\n\u003ch2\u003eShipping also available by coffee mail\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.50 francs. At checkout, you can choose between coffee letter, A-Post, and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42862819541090,"sku":null,"price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Bharath_1_74c951fa-e9d8-4ea2-8ba0-2cfbae0640b3.webp?v=1780050422"},{"product_id":"shyira-espresso","title":"Shyira - Espresso from Rwanda","description":"\u003ch2\u003eShyira - Espresso from Rwanda - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMirabelle, gooseberry, red currant, refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShyira Washing Station, Nyabihu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall-scale producers in surrounding communities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow we prepare this coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shyira_washed_-_Icons.webp?v=1780404430\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn accessible, washed coffee from the Shyira Washing Station that impresses with subtle aromatics and silky elegance, without overwhelming you with wild flavors.\u003c\/p\u003e\n\u003cp\u003eFor Nadja, this coffee evokes a summer morning. It's 6 a.m., warmth is already pleasantly noticeable, but the streets are still quiet. Michel sees himself jogging on the beach early in the morning, while life slowly awakens. A light-footed summer coffee, smooth and delicate.\u003c\/p\u003e\n\u003cp\u003eIn the aromatics we find mirabelles, apricots, rooibos tea, red currants, and depending on the recipe, even a hint of pineapple.\u003c\/p\u003e\n\u003cp\u003eWe tried several recipes with \u003cstrong\u003epressure and flow profiles\u003c\/strong\u003e and found: this coffee doesn't need them. Both standard 9 bar profiles convinced us more than anything we experimented with using other methods. A satisfying result for those who can't work with flow and pressure adjustments anyway.\u003c\/p\u003e\n\u003cp\u003eWith all profiles we found that we prefer shorter drink ratios and extraction times. They produce a denser, softer, and sweeter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe standard 9 bar profile (vibratory pump)\u003c\/strong\u003e and slow pre-wetting bring out the best in this coffee. In 26 seconds and a drink ratio of 1:2.1, we get a sweet, silky soft cup with medium body and acidity that is high but displays itself very elegantly — and therefore doesn't come across as obtrusive at all. The coffee has a light bitterness that reminds us of gooseberries, grapefruit, and verjuice (juice of unripe grapes). Maro Code: PXFGZDE\u003c\/p\u003e\n\u003cp\u003eThis subtle fruity bitterness is even more pronounced with the \u003cstrong\u003erotary pump\u003c\/strong\u003e recipe, which Nadja particularly loves. At the same drink ratio, we pull the shot two seconds longer to 26-28 seconds. Maro Code: ACMOMKS\u003c\/p\u003e\n\u003ch2\u003eWhy does this coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThe Shyira Washing Station is officially Rwanda's highest-altitude processing facility. The coffee cherries come from altitudes of up to 2,300 m above sea level. The optimal weather conditions, soil composition, and altitude provide an ideal foundation for extraordinary coffees. The complexity and the zesty, lemonade-like acidity likely come from this.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries are processed using the traditional \"Ikininba\" method. For this, people stand in fermentation tanks and stomp on the coffee cherries to remove the mucilage layer, separating the coffee seeds from the cherry skin and fruit pulp. Much like the way it's still done in certain wineries today. A process characterized by tradition and community.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then fermented for twelve hours before being carefully sorted and dried on drying beds for 30-35 days.\u003c\/p\u003e\n\u003ch2\u003eWhy did we purchase this coffee?\u003c\/h2\u003e\n\u003cp\u003eWe were able to source this coffee through Plotcoffee, who visited the Washing Station for the first time in 2024. We are sensorially very well calibrated with Plotcoffee — we find similar coffees interesting. When David showed up with a sample he'd received from Sebastian at Plotcoffee, it was immediately clear: \"We need this coffee.\" Plotcoffee first visited the Nyabihu region two years ago and was immediately impressed by the high altitude of the Washing Station and the precision with which work is conducted there.\u003c\/p\u003e\n\u003ch2\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/roestkurve_shyira_ruanda.webp?v=1780556405\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast this coffee as a 20kg batch on our 30kg Giesen roaster. With a total roast time of just under 11 minutes and a development time of 1:14 minutes, we bring the coffee into first crack at 09:40 minutes.\u003c\/p\u003e\n\u003cp\u003eThe roast starts at a charge temperature of 188.4°C and ends at 191.8°C. During the first phase, we work with high energy input to guide the coffee stably through the drying phase.\u003c\/p\u003e\n\u003cp\u003eAfter first crack, we gradually reduce the energy and allow the coffee to develop in a controlled manner. The development time accounts for approximately 11.5%.\u003c\/p\u003e\n\u003ch2\u003eShipping also available via coffee letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It's treated like a regular letter and arrives in your mailbox. This reduces postage for 250g of coffee from 7 to 2.50 francs. At checkout, you can choose between coffee letter, priority mail, and standard mail options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42985635741794,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Shyira_Espresso_Packshot.webp?v=1780403984"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/collections\/Amigo_1.webp?v=1756111275","url":"https:\/\/kaffeemacher.ch\/en\/collections\/kaffee\/espresso.oembed","provider":"Kaffeemacher","version":"1.0","type":"link"}