{"title":"Coffee","description":"\u003cp\u003eWir rösten seit 2015 in unserer Basler Rösterei und kaufen den Rohkaffee überwiegend direkt bei Farmen ein, mit denen wir seit Jahren arbeiten. Was das konkret heisst, steht in unserem Transparenzbericht: Dort findet ihr für jede Partie, was wir bezahlt haben und an wen. Das Sortiment teilt sich in drei Richtungen. Espresso für Siebträger und Vollautomat, meist etwas dunkler geröstet und auf Körper und Süsse hin abgestimmt. Filterkaffee, heller geröstet, mit mehr Säure und mehr Aromatik in der Tasse. Und Bohnen, die für den Vollautomaten funktionieren, also mit einem Röstgrad, der auch ohne Vorbrühung und ohne Feinjustierung schmeckt. Alle Kaffees verlassen die Rösterei als ganze Bohne. Gemahlen liefern wir nur auf Wunsch, weil gemahlener Kaffee innerhalb weniger Tage deutlich an Aroma verliert. Wenn ihr noch keine Mühle habt, findet ihr bei den Handmühlen einen Einstieg ab 99 CHF. Welcher Kaffee zu euch passt, hängt weniger vom Preis ab als von eurer Zubereitung und eurem Geschmack. Wer Milchgetränke trinkt, kommt mit schokoladig-nussigen Röstungen meist weiter. Wer den Espresso pur trinkt und Säure mag, sollte bei den fruchtig-modernen anfangen. Auf jeder Produktseite steht ein Brührezept mit Dosierung, Ausgabemenge und Zeit, damit ihr nicht bei null anfangen müsst.\u003c\/p\u003e","products":[{"product_id":"ichamama-filterkaffee","title":"Ichamama, filter coffee from Kenya","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaspberry, rosehip, juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNyeri, Kenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIchamama Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePulped, fermented, washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Brew This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_8.webp?v=1788423932\" alt=\"\"\u003eDavid developed and optimized the recipe with the \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy We Chose This Coffee\u003c\/h2\u003e\n\u003cp\u003eWe first visited the Ichamama Cooperative in 2013. Our encounter with the people left us with wonderful memories. So year after year, we buy their fresh harvest and are impressed by the consistently convincing quality. In 2014, Benjamin became Swiss Champion in the Brewers Cup with the Ichamama coffee. Felix competed with it at the Swiss Championship in October 2022 and received top marks for the coffee.\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eOne of the exciting side effects of a long-term partnership is that we can identify the flavor profile of this coffee among many others. Nevertheless, it is always surprising to see how different flavor notes appear more or less from year to year. In 2014, the coffee tasted like rhubarb compote, in 2017 it was liquid Grether's pastilles, in 2021 blackberries dominated the aroma, and this year it's rather red, acidic berries again. We taste raspberry, rosehip, rhubarb, and light caramel.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWe roast the coffee in 12.5 kg batches in a 30 kg Giesen roaster with a roast time of 9 minutes and a development time of 0:53 minutes. We start the roast at 65% energy, gradually reduce after 5 minutes, and keep the gas open until the end. The coffee \"draws\" a lot of heat, so we don't reduce the energy.\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher Roestkurve - eigenstaendige Komponente.\n   Bewusst auf .roastchart gescopt statt auf .article-wrapper, damit der\n   Block auch ausserhalb eines Artikels korrekt rendert und beim Einfuegen\n   in einen bestehenden Artikel keinen zweiten Wrapper braucht. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid mit minmax(0,1fr): die Spalten sind rechnerisch identisch breit.\n     Anders als bei Flexbox kann kein langer Text eine Spalte aufweiten,\n     weil die untere Schranke 0 statt min-content ist. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* Bei zwei Spalten bleibt die fuenfte Kachel allein - sie nimmt die\n     ganze Breite, statt eine Luecke offen zu lassen. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* Auf schmalen Displays schrumpft das SVG mit - Beschriftung gegensteuern.\n     Die Achsentitel weichen der groesseren Schrift, die Einheiten stehen\n     dafuer in der Legende. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eRoast Curve: Ichamama\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 12.50 kg · August 25, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e188 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e185.3 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:03\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoast Time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:53\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eDevelopment Time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9.8 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRatio (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"635.3\" y=\"22\" width=\"60.7\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" 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660.5,52.3 661.6,52.1 662.8,51.9 663.9,51.7 665.1,51.5 666.2,51.4 667.4,51.2 668.5,51.0 669.7,50.8 670.8,50.7 671.9,50.5 673.1,50.5 674.2,50.3 675.4,50.1 676.5,49.9 677.7,49.8 678.8,49.8 680.0,49.6 681.1,49.4 682.3,49.4 683.4,49.2 684.5,49.1 685.7,49.1 686.8,48.9 688.0,48.9 689.1,48.7 690.3,48.7 691.4,48.5 692.6,48.5 693.7,48.3 694.9,48.3 696.0,48.2\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"635.3\" cy=\"57.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"43.4\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"48.2\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperature °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eBean Temperature °C (left axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eDevelopment time from First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eBatch input 13% · Roasted by: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":31416819187810,"sku":"","price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Ichamama_d2182a06-3252-4c5b-8e26-0aa74619a1e5.webp?v=1790071980"},{"product_id":"flhor-cafe-creme","title":"Flhor - Coffee from Honduras","description":"\u003ch2\u003eFlhor - Coffee Info\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark berries, dark chocolate, fresh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of the beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAssociated producers of 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped and washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAs a cheeky, unusual espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_7.svg?v=1750324152\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy does the coffee taste the way it does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe family farm is situated at around 1700 meters above sea level. In the cool climate, the coffee grows more slowly and develops the citric acidity characteristic of the Marcala region. After picking, the cherries are immediately depulped, dry-fermented in fermentation tanks, and washed after just under 20 hours. The fermentation process dissolves the pectin layer surrounding the coffee seeds. Afterwards, it is regularly dried and turned on a patio in Marcala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/oe0AAtpRvL0\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about Flhor\u003c\/h2\u003e\n\u003cp\u003eFlhor represents the next generation of the Zelaya Contreras family, who were among the organic pioneers in coffee cultivation in Honduras 30 years ago. \u003cspan\u003e18 Conejo's work focuses on soil health. The better the soil, the more resilient the coffee plant. We support agricultural approaches that work regeneratively and understand coffee production holistically. This includes the production of their own fertilizer, which makes producers more independent of market fluctuations. Small-scale producers in particular need a broad toolkit to be able to react to the constant challenges in coffee cultivation. Whether organic, biodynamic, regenerative, or a mixture of different approaches - we support everything that strengthens coffee producers and gives them agency.\u003c\/span\u003e We have been working with Flhor and her family since 2017, roasting their biodynamically produced coffee.\u003c\/p\u003e\n\u003ch2\u003eShipping also possible as a \"coffee letter\"\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the postage for 250g of coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and lands directly in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between the options Coffee Letter, A-Mail, and B-Mail.\u003c\/p\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=9d261044\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41266826509,"sku":"Flhor250g","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":8113268031586,"sku":"Flhor1kg","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/FLHOR_a4253891-3142-49b6-8dec-ef2512d73d5b.webp?v=1783673540"},{"product_id":"dreispitz-espresso","title":"Dreispitz, Espresso Blend","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMilk chocolate, chestnut, slightly citrusy, velvety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e⅓ each from Nicaragua, Brazil and India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanta Rita \u0026 Friends, Apas, Bharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra (Arabica), Catuaí (Arabica), Mondo Novo (Arabica), Old Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed, natural, washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare the Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept.svg?v=1733819216\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Finding the right coffee water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 13.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eOur Dreispitz espresso blend is perfect for anyone who loves a classic and balanced espresso, but wants to look beyond the Italian tradition. An espresso classic, interpreted in a modern way. Whether the coffee comes from a portafilter machine or a fully automatic machine – Dreispitz just works. Short, strong, uncomplicated, Dreispitz. In 2016, we started roasting in the Dreispitz district on the outskirts of Basel. Our espresso blend is dedicated to this bustling and creative neighborhood.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eThe Dreispitz is a blend made from – you guessed it – three equal parts: one third each from Brazil, Nicaragua and India. The Arabica variety Mondo Novo from Brazil provides the base for the espresso. The coffee tastes of hazelnut and milk chocolate and creates a creamy texture. The coffee from Nicaragua from the farms Las Nubes and El Recuerdo – neighboring farms and partners of ours in Nicaragua – adds complexity to the blend. With sweet and sour notes, it balances out the blend. The washed Robusta from \u003ca href=\"https:\/\/www.youtube.com\/watch?v=jRQR5Bzmkgc\"\u003eBharath Belliappa\u003c\/a\u003e from India then provides the classic espresso effect. The Robusta gives the blend weight and a strong aftertaste.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eAs a 20-kg batch on our 30-kg roaster. We usually roast our slightly darker coffees at full capacity of 30 kg, but this coffee is very hard – Canephoras have hard cell walls and need a lot of heat for faster roasting. So we roast the coffee up to just before the first crack at 70% energy, which is a lot. We roast it for a total of 13:30 minutes to the same final temperature as our APAS. The roast level is therefore similar, but the color is lighter because Canephoras don't get as dark as Arabicas at the same temperature.\u003c\/p\u003e\n\u003ch2\u003eShipping Also Possible via Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and lands in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between the Coffee Letter, A-Post and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details in Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=0e5965ed\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":8243517554786,"sku":"Dreispitz250g","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":8243517587554,"sku":"Dreispitz1kg","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/DREISPITZ.webp?v=1783673475"},{"product_id":"henrique-espresso","title":"Henrique, Espresso from Brazil","description":"\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026family=Nunito+Sans:wght@400;700;800\u0026display=swap');\n\n.km-alt {\n  --km-head: 'Qartella', 'Nunito Sans', 'Assistant', sans-serif;\n  --km-copy: 'Assistant', 'Nunito Sans', sans-serif;\n  max-width: 900px;\n  margin: 32px auto;\n  box-sizing: border-box;\n  font-family: var(--km-copy);\n  font-weight: 400;\n}\n.km-alt *, .km-alt *::before, .km-alt *::after { box-sizing: border-box; font-family: inherit; }\n\n\/* ---------- Status-Banner ---------- *\/\n.km-alt .km-alt-status {\n  display: flex !important;\n  align-items: center !important;\n  gap: 18px !important;\n  background: #000000 !important;\n  background-color: #000000 !important;\n  color: #FFFFFF !important;\n  border-radius: 10px 10px 0 0;\n  padding: 22px 24px !important;\n}\n.km-alt .km-alt-status svg { flex-shrink: 0; width: 54px; height: 54px; }\n.km-alt .km-alt-status-title {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.35em;\n  line-height: 1.2;\n  margin: 0 0 4px !important;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-status-sub {\n  margin: 0 !important;\n  font-size: 0.95em;\n  line-height: 1.5;\n  color: #D6D2CE !important;\n}\n\n\/* ---------- Introduction ---------- *\/\n.km-alt .km-alt-lead {\n  background: #F8F0EA !important;\n  background-color: #F8F0EA !important;\n  padding: 24px 24px 8px !important;\n}\n.km-alt .km-alt-lead-title {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.05em;\n  margin: 0 0 6px !important;\n  color: #000000;\n}\n.km-alt .km-alt-lead p { margin: 0 !important; font-size: 0.95em; line-height: 1.6; color: #000000; }\n\n\/* ---------- Card Grid (Subgrid = same bar height) ---------- *\/\n.km-alt .km-alt-grid {\n  background: #F8F0EA !important;\n  background-color: #F8F0EA !important;\n  padding: 20px 24px 28px !important;\n  border-radius: 0 0 10px 10px;\n  display: grid !important;\n  grid-template-columns: repeat(auto-fit, minmax(230px, 1fr));\n  grid-template-rows: auto 1fr auto;\n  gap: 16px;\n}\n.km-alt .km-alt-card {\n  background: #FFFFFF !important;\n  background-color: #FFFFFF !important;\n  border-radius: 8px;\n  overflow: hidden;\n  grid-row: span 3;\n  display: grid;\n  grid-template-rows: subgrid;\n  row-gap: 0 !important;\n}\n\/* Fallback for browsers without Subgrid *\/\n@supports not (grid-template-rows: subgrid) {\n  .km-alt .km-alt-card { display: flex; flex-direction: column; }\n  .km-alt .km-alt-band { min-height: 158px; }\n  .km-alt .km-alt-body { flex: 1; }\n}\n\n.km-alt .km-alt-band {\n  padding: 16px 18px !important;\n  display: flex !important;\n  flex-direction: column !important;\n  justify-content: center !important;\n  font-family: var(--km-head);\n  font-weight: 800;\n  font-size: 1.15em;\n  text-transform: uppercase;\n  letter-spacing: 0.03em;\n  line-height: 1.2;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-band small {\n  display: block;\n  font-family: var(--km-copy);\n  font-weight: 400;\n  font-size: 0.72em;\n  line-height: 1.4;\n  letter-spacing: 0.01em;\n  text-transform: none;\n  opacity: 0.85;\n  margin-top: 6px;\n  color: #FFFFFF !important;\n}\n.km-alt .km-alt-band--toca  { background: #823136 !important; background-color: #823136 !important; }\n.km-alt .km-alt-band--flhor { background: #572F43 !important; background-color: #572F43 !important; }\n.km-alt .km-alt-band--apas  { background: #547A30 !important; background-color: #547A30 !important; }\n\n.km-alt .km-alt-body { padding: 18px !important; }\n.km-alt .km-alt-name {\n  font-family: var(--km-head);\n  font-weight: 800;\n  text-transform: uppercase;\n  letter-spacing: 0.02em;\n  font-size: 1.5em;\n  line-height: 1.1;\n  margin: 0 0 14px !important;\n  color: #000000;\n}\n.km-alt .km-alt-row { margin-bottom: 12px; }\n.km-alt .km-alt-label {\n  display: block;\n  font-size: 0.7em;\n  font-weight: 700;\n  text-transform: uppercase;\n  letter-spacing: 0.08em;\n  color: #8A827C;\n  margin-bottom: 2px;\n}\n.km-alt .km-alt-value {\n  display: block;\n  font-size: 0.92em;\n  line-height: 1.5;\n  color: #000000;\n}\n.km-alt a.km-alt-cta {\n  display: block !important;\n  align-self: end;\n  margin: 4px 18px 18px !important;\n  padding: 12px 14px !important;\n  text-align: center !important;\n  background: #000000 !important;\n  background-color: #000000 !important;\n  color: #FFFFFF !important;\n  border: none !important;\n  border-radius: 6px !important;\n  font-weight: 700 !important;\n  font-size: 0.85em !important;\n  text-transform: uppercase !important;\n  letter-spacing: 0.04em !important;\n  text-decoration: none !important;\n  box-shadow: none !important;\n}\n.km-alt a.km-alt-cta:hover {\n  background: #97BF29 !important;\n  background-color: #97BF29 !important;\n  color: #000000 !important;\n  text-decoration: none !important;\n}\n\n\/* ---------- Footnote ---------- *\/\n.km-alt .km-alt-note {\n  margin: 14px 4px 0 !important;\n  font-size: 0.88em;\n  line-height: 1.55;\n  color: #6B6560;\n}\n\n@media (max-width: 480px) {\n  .km-alt .km-alt-band { min-height: 0; }\n  .km-alt .km-alt-status { flex-direction: column !important; align-items: flex-start !important; gap: 12px !important; }\n  .km-alt .km-alt-status svg { width: 44px; height: 44px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"km-alt\"\u003e\n\u003cdiv class=\"km-alt-status\" style=\"background: #000000; color: #ffffff; border-radius: 10px 10px 0 0; padding: 22px 24px;\"\u003e\n\u003csvg viewbox=\"0 0 64 64\" fill=\"none\" stroke=\"#97BF29\" stroke-width=\"2.4\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"width: 54px; height: 54px; flex-shrink: 0;\"\u003e\n      \u003cpath d=\"M8 44c4 0 4 3 8 3s4-3 8-3 4 3 8 3 4-3 8-3 4 3 8 3 4-3 8-3\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M12 36h40l-5 8H17z\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 36V14\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 16l12 6-12 5z\"\u003e\u003c\/path\u003e\n      \u003cpath d=\"M32 36h-9l4-10z\"\u003e\u003c\/path\u003e\n    \u003c\/svg\u003e\n\u003cdiv\u003e\n\u003cp class=\"km-alt-status-title\" style=\"color: #ffffff;\"\u003eHenrique is out\u003c\/p\u003e\n\u003cp class=\"km-alt-status-sub\" style=\"color: #d6d2ce;\"\u003eThe departure was delayed and it will likely be January before the coffee arrives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-lead\" style=\"background: #F8F0EA;\"\u003e\n\u003cp class=\"km-alt-lead-title\"\u003eThree Alternatives\u003c\/p\u003e\n\u003cp\u003eChoose what matters most to you — greatest impact, nutty profile, or Demeter certification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-grid\" style=\"background: #F8F0EA;\"\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--toca\" style=\"background: #823136; color: #ffffff;\"\u003eGreatest Possible\u003cbr\u003eImpact \u003csmall\u003eImpact at origin matters most to you\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eToca\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eDrink\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso \u0026amp; Lungo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eTaste\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eHeavy, dark chocolate, rock sugar, delicate acidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eOrigin\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eMexico, Veracruz, Sierra de Zongolica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/en\/products\/toca-espresso\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eView Toca\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--flhor\" style=\"background: #572F43; color: #ffffff;\"\u003eDemeter-\u003cbr\u003eCertified \u003csmall\u003eBiodynamic farming is important to you\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eFlhor\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eDrink\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso, Lungo \u0026amp; strong filter coffee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eTaste\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eSilky and dense, plum, slightly citric\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eOrigin\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eHonduras, La Paz, Marcala\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/en\/products\/flhor-cafe-creme\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eView Flhor\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-card\" style=\"background: #FFFFFF;\"\u003e\n\u003cdiv class=\"km-alt-band km-alt-band--apas\" style=\"background: #547A30; color: #ffffff;\"\u003eNutty\u003cbr\u003eProfile \u003csmall\u003eFlavor-wise closest to Henrique\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-body\"\u003e\n\u003cp class=\"km-alt-name\"\u003eApas\u003c\/p\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eDrink\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eEspresso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eTaste\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eSoft, nutty, milk chocolate, fine acidity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"km-alt-row\"\u003e\n\u003cspan class=\"km-alt-label\"\u003eOrigin\u003c\/span\u003e \u003cspan class=\"km-alt-value\"\u003eBrazil, Minas Gerais, Serra do Mantiqueira\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca class=\"km-alt-cta\" href=\"\/en\/products\/apas-espresso\" style=\"display: block; background: #000000; color: #ffffff; text-align: center; text-decoration: none; padding: 12px 14px; margin: 4px 18px 18px; border-radius: 6px; font-weight: bold; text-transform: uppercase;\"\u003eView Apas\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"km-alt-note\"\u003eUnsure what fits your machine and taste? Send us a quick note — we'll personally recommend something to you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/trCYr2ghEmQ\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHenrique Coffee Information\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChocolatey, nutty, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, Espírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFazenda Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí (Arabica), Mundo Novo (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped Natural (Honey)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow We'd Brew Henrique\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_1.svg?v=1733835904\"\u003e\u003c\/h2\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH , alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 14.5\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Henrique\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper has managed Fazenda Camocim since 1999 and operates it according to organic and biodynamic principles. The focus is on soil health. The better the soil, the more resilient the coffee plant. \u003c\/span\u003e\u003cspan\u003eWe support agricultural approaches that work regeneratively and understand coffee production holistically. This also includes producing their own fertilizer, which makes producers more independent from market fluctuations. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFazenda Camocim\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIn fall 2023, we visited Fazenda Camocim in Pedra Azul. It's located just about two hours from the port city of Vitória. In no time you leave the sea behind and drive into the forested mountains of Espírito Santo — that's a stark contrast to the Cerrado or Minas Gerais, where there are hardly any forests left due to large-scale clearing in the mid-20th century. In Espírito Santo too, but here reforestation has taken place and everyone benefits from it today. Fazenda Camocim is located in intact forest, with coffee plants integrated into the property. Thanks to the forest and the elevation, the microclimate is noticeably cooler. Here Henrique and Rogelio work on planting new varieties and better understanding the climate.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Do We Buy This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOn one hand, because the coffee brings so much of what we love in a strong and complex espresso. Above all, when mixed with milk, the coffee really shines. On the other hand, because the work of Fazenda Camocim has an important influence on the entire region, indeed on Brazilian coffee production as a whole. Coffee production in an agroforestry system is extremely rare in Brazil — which is precisely why it's important to us to support the forces that show it's possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/q0CSG6fzCZg?si=PLE2lOcDigfGqv8i\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Does Henrique Taste The Way It Does?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCoffees from Espírito Santo, in eastern Brazil, grow quite high by local standards. Because of the slowed growth, the coffee brings considerable complexity. The bean is hard and thus tolerates a somewhat more developed roast. For our purposes, we've roasted the coffee rather dark to achieve a more classic espresso. However, through the washed process and slow drying, the coffee retains its fine acids and balances out this heavy coffee. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces the postage for 250g of coffee from CHF 8.50 to CHF 2.50. It's treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between coffee letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details into Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=898180eb\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":30308920819810,"sku":"Henri250g","price":12.9,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":30308920852578,"sku":"Henri1kg","price":44.9,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/HENRIQUE_002ee22b-45f3-48d8-a4b9-d930b1a712c9.webp?v=1783673451"},{"product_id":"sueno","title":"Sueño, Decaf Espresso from Mexico","description":"\u003ch2\u003eSueño - Coffee Info\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e\n\u003ccol\u003e\n\u003ccol\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate, maple syrup, malt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexico, Veracruz, Chocamán, Neria\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafael Reyes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003elikely Catimores (see text for explanation, Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-harvest process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed, then decaffeinated with water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow we would prepare the Sueño \u003c\/h2\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_9.svg?v=1750752652\"\u003e\u003c\/p\u003e\n\u003ch2\u003eTell me more about the Sueño\u003c\/h2\u003e\n\u003cp\u003eThis coffee was decaffeinated exclusively with water - in Mexico itself, at Descamex in Córdoba. The coffee was grown about 20 km away in Neria, processed at Rancho San Felipe, also in Córdoba. It was later shipped from the port of Veracruz, which is just under 100 km away. While it all sounds logical, it actually isn't. There are only two companies that specialize in water decaffeination: Descamex in Mexico and Swiss Water in Canada. We wanted to make the most regional decaffeinated coffee possible, so we started a project with Rancho San Felipe: Melissa and Benni from \u003ca title=\"Rancho San Felipe, Mexico\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/die-rancho-san-felipe-in-mexiko\/\"\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003eRancho San Felipe\u003c\/span\u003e \u003c\/a\u003eidentified Rafael Reyes as the producer who could supply the coffee and have it decaffeinated at Descamex. \u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gTYAimuJBvs?si=UGs5dpnkgP_rSPv3\" title=\"title=\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy does the Sueño taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eDecaffeinated coffees often have a \"processed\" taste. \u003ca title=\"Decaf Article\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\"\u003eGünstigere and faster decaffeination methods using solvents like DCM (dichloromethane)\u003c\/a\u003e are efficient, but they give the coffee an aftertaste that you can detect. Our Sueño is decaffeinated in Mexico using the chemical-free Mountain Water Decaf process. The process works solely with water, pressure, and time. We were able to visit the plant at the end of 2022 and taste the coffees before and after the decaffeination process. The flavor of a decaf is determined by the bean used, the process, and the roast. The coffee itself provides a heavy body and chocolate notes, which the process does not alter. The acidity remains citric, complemented by a hint of maple syrup that has become characteristic for us. We developed a suitable roasting profile for this.\u003c\/p\u003e\n\u003ch2\u003eHow did we roast the Sueño?\u003c\/h2\u003e\n\u003cp\u003eThe beans are sorted with extreme precision. While roasting, we notice how dense the beans are - they crack louder than other decaffeinated coffees we have roasted so far. In the first two minutes, we only apply 20% energy to the roast, performing a so-called \u003cem\u003esoak\u003c\/em\u003e. The cell structure of the coffee is opened up by the decaffeination process, so we start the roast with less energy. After that, we increase the energy and let it drop almost to zero at the end of the roast. This way, we emphasize the heavy body and toffee notes while avoiding strong roasted flavors.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/EoKm3aNYrZE?si=b_HevSvvQrlNIffU\" title=\"title=\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eShipping via \"Kaffeebrief\" (coffee letter) also possible\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a \"Kaffeebrief\". This reduces the postage for 250g of coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and will be delivered directly to your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between the options Kaffeebrief, A-Post, and B-Post.\u003c\/p\u003e\n\u003ch3\u003eImport coffee details to Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=fb4552b2\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":31035427946594,"sku":"Sueno250g","price":11.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/SUENO.webp?v=1783673416"},{"product_id":"apas-espresso","title":"Apas, espresso from Brazil","description":"\u003ch2\u003eApas - Coffee Info \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHazelnut, milk chocolate, creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAPAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCH-Bio 006\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=uMrT9KSpsRnJ6cgI\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch1\u003eHow We Would Prepare Apas\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Espresso_Rezept_2.svg?v=1733838082\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\" title=\"Finding the right coffee water\" style=\"color: rgb(144, 169, 0);\"\u003eWater\u003c\/a\u003e\u003c\/span\u003e:\u003c\/strong\u003e\u003cspan\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine: \u003c\/strong\u003eAscaso Steel Duo PID\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e\u003cspan\u003e Niche Zero\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size:\u003c\/strong\u003e\u003cspan\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"title=\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/A9pP5zxfDQo?si=TWiJ2yPnFjk_xFLk\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eWhy Does Apas Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe APAS blend is a blend of coffees from different, \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eorganic-certified members\u003c\/span\u003e of the APAS cooperative. 71 members have come together to market their coffee together under the APAS brand. They were Fairtrade pioneers in Brazil - and today they are among the very few cooperatives in Brazil that produce organic coffee. In the São Gonçalo do Sapucaí region, they operate their farms. Again and again, they have also been successful as individual producers in coffee competitions such as the Cup of Excellence. The coffee cherries for the organic APAS blend are individually dried in the cherry by the members on their own farms and then mechanically depulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Apas Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt all started in 2017. In our barista training sessions, we needed a coffee that would meet home baristas where they were at. It needed to be a solid coffee with a familiar flavor profile, easy to dial in, forgiving, and yet distinctly different from a mass-market product. Through algrano, we came into contact with Apas. After importing the first pallet in 2017, interest in this coffee grew, along with the volume. Since Apas also started making appearances on our YouTube channel, it quickly became our bestseller. After extensive groundwork, we were able to work with Apas to \u003c\/span\u003e\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca style=\"color: rgb(144, 169, 0);\" href=\"https:\/\/www.kaffeemacher.ch\/apas-kaffee\/\"\u003e2022 switch to organic\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e. This step strengthened demand and our partnership. Today we import several containers of Apas annually and work together more closely than ever before.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast Apas Coffee?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe roast Apas as a full charge (30kg) in our Giessen roaster. The roasting time is 15 minutes, with a development time after first crack of 2 minutes. The end temperature is 199° at the highest of our roasts, making Apas also our darkest roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-7dad8a63-7fff-1b21-a51e-e83948c46955\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. This reduces shipping costs for 250g of coffee from CHF 8.50 to CHF 2.50. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eRead Coffee Details into Beanconqueror\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=b752c21b\"\u003e\u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":39408913907810,"sku":"Apas250g","price":10.5,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":31770358743138,"sku":"Apas1kg","price":38.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/APASCH.webp?v=1783673374"},{"product_id":"kaffee-geschenkset","title":"The Coffee Gift Set","description":"\u003ch1\u003eThe Coffee Gift Set – 3 Espresso varieties \u0026amp; 20% discount on our Home Barista online course\u003c\/h1\u003e\n\u003cp\u003eThis coffee gift set is perfect for any occasion: birthdays, Christmas, St. Nicholas Day, or simply as a thank you. Suitable for portafilter machines and fully automatic coffee machines. The gift set contains\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e3x 250g espresso beans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e20% voucher for our Home Barista online course\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee is always a good idea!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct features – Coffee gift set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 3x 250g espresso beans (unground, whole bean)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e our \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/apas\" title=\"Apas, organic espresso from Brazil\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eApas Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, the \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/toca\" title=\"Toca, espresso from Mexico\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eToca Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and our \u003ca href=\"https:\/\/kaffeemacher.ch\/products\/compadre\" title=\"Compadre, Italian espresso\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003eCompadre Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Portafilter machines and fully automatic coffee machines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntended use: \u003c\/strong\u003eIdeal for espresso, cappuccino, or other milk-based coffee drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e A 20% voucher for our \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/online-kurse\/products\/home-barista-online-kurs-e-learning-plattform\" title=\"Home Barista online course\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eHome Barista online course\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e – ideal for beginners who want to expand their coffee knowledge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e The gift packaging is not permanently sealed, so you can still add a personal greeting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrief introduction to the included coffees\u003c\/h3\u003e\n\u003ch4\u003e1. Apas, Espresso\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor easy, everyday enjoyment. \u003cstrong\u003eNutty\u003c\/strong\u003e, \u003cstrong\u003echocolaty\u003c\/strong\u003e, \u003cstrong\u003elow acidity\u003c\/strong\u003e. A classic espresso with a heavy body and a long finish. 100% Brazil, 100% APAS Cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Apas, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/APASBruehrezeptv2.svg?v=1678102341\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/sVcZ2K_9O60\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e2. Toca, Espresso\u003c\/h4\u003e\n\u003cp\u003eA neo-classical espresso with notes of \u003cstrong\u003erock candy\u003c\/strong\u003e and \u003cstrong\u003ecoconut\u003c\/strong\u003e. Structured with a mild acidity and balanced by a rich body. For a straightforward, sophisticated espresso and a caramelly cappuccino. This coffee comes from our Tlapajti project, through which we are supporting a cooperative in Veracruz in obtaining organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Toca, Espresso - Brewing recipe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/TocaBruehrezeptv2_0c44cb60-248c-401c-bd5f-771cffab2535.svg?v=1678103076\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DWymqbTdnHM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e3. Compadre, Italian Espresso\u003c\/h4\u003e\n\u003cp\u003eCompadre is our interpretation of an Italian espresso: a dark-roasted 50\/50 blend of Arabica and Robusta from two family farms in Espírito Santo, Brazil. Strong, spicy, creamy, straightforward.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":39481505382498,"sku":"","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/GeschenksetAPASTOCACOMPADRE_1.webp?v=1781265213"},{"product_id":"filterkaffee-abo","title":"Adventure Filter Subscription","description":"\u003ch2\u003eCoffees that stay with you\u003c\/h2\u003e\n\u003cp\u003eThroughout the year, many coffees land on our cupping table, from sourcing and in preparation for competitions. In the Adventure Filter subscription, we introduce you to the sensory pearls among them, which are often only available in \u003cstrong\u003esmallest quantities\u003c\/strong\u003e. These include coffees from experimental producers and rare varieties: coffees that stay with us and that we only buy for the subscription. Sometimes it's the origin, sometimes the story, the processing, or the variety that makes a coffee an adventure.\u003c\/p\u003e\n\u003ch2\u003eDavid selects the coffee pearls\u003c\/h2\u003e\n\u003cp\u003eDavid Wistorf is part of our sourcing team. In 2024, he became runner-up in the German Brewers Cup, and in 2022 and 2023, he participated in the Swiss Championship. Today, he coaches participants from our team. Through competitions, David has built connections with producers and importers whose coffees we feature in this subscription.\u003c\/p\u003e\n\u003ch2\u003eOnce a month we brew the coffee together\u003c\/h2\u003e\n\u003cp\u003eEvery last Wednesday of the month, 6 to 7 p.m., we meet online via livestream. We tell you where the coffee comes from and how it was processed, brew it, and taste it together. You bring your recipe, and we exchange ideas. If you can't join live, you can watch the recording later; it's available to all subscribers.\u003c\/p\u003e\n\u003ch2\u003eWhat to expect from the subscription\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e250 g whole beans, a different filter coffee every month\u003c\/li\u003e\n\u003cli\u003eShipment in the first two weeks of the month, as a letter directly to your mailbox\u003c\/li\u003e\n\u003cli\u003eAn email from David for each coffee, with photos and his recipe\u003c\/li\u003e\n\u003cli\u003eThe livestream on the last Wednesday of the month, 6 to 7 p.m., with recording\u003c\/li\u003e\n\u003cli\u003eretention period of three months. After that, the subscription automatically renews and can be cancelled at any time.\u003c\/li\u003e\n\u003cli\u003eCHF 17.– per month, plus CHF 2.50 shipping as coffee letter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you particularly like a coffee, write to David. You can't reorder it, but you'll help him keep your favorites in mind for the next purchase.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Default Title","offer_id":40121697206370,"sku":"","price":17.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/ABENTEUERABO.webp?v=1783673344"},{"product_id":"toca-espresso","title":"Toca, Espresso from Mexico","description":"\u003ch2\u003eToca - Green Coffee Information\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol\u003e \u003ccol\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark chocolate, rock sugar, citrusy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSierra de Zongolica, Veracruz, Mexico\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCitlal Kaffen Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuernica, Typica, Bourbon, Catimores\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePulped, water fermented, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow we would prepare Toca\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shakisso_10.svg?v=1752237743\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/c8JyWDEsKPs?si=z4Gpp0MAmeCp7oEr\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eTell me more about Toca\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe official name of the project in Mexico itself is \"\u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/tlapajti\/\" title=\"Article about the Tlapajti project\" style=\"color: rgb(144, 169, 0);\"\u003eTlapajti\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\" - which means in the local Nahuátl language spoken in the project region: \"\u003cstrong\u003eThose who heal.\u003c\/strong\u003e\" The name came from a producer in the community herself. She said that she is now healing Mother Earth and therefore is \"Tlapajti.\" In spring 2022, we started the Tlapajti project in Mexico with Ensambles Cafés Mexicanos.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the Toca project about?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFirst, a \u003ca title=\"Blog article about the Toca project\" href=\"https:\/\/www.kaffeemacher.ch\/blog\/toca-mexiko\/\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(144, 169, 0); text-decoration: underline;\"\u003ecooperative was established\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, which reconstituted itself in 2024. Now Ensambles is working to bring the producers to organic certification. The first producers achieved \u003cstrong\u003eorganic certification\u003c\/strong\u003e in spring 2025. The current roasted coffee is not yet organic certified. In 2024, we founded a \u003cem\u003e\u003cstrong\u003eMicrobeneficio\u003c\/strong\u003e \u003c\/em\u003ewith the producers, Ensambles, and our friends at Black Hen Roastery and set it up as a \u003cstrong\u003eco-investment\u003c\/strong\u003e. The Microbeneficio is a coffee processing facility. The producers built it and now operate it themselves. Now they can also offer the processing service to other producers in the region and diversify their activities. Next comes the \u003cstrong\u003egradual development\u003c\/strong\u003e of a small \u003cem\u003e\u003cstrong\u003eBiofábrica\u003c\/strong\u003e \u003c\/em\u003ewhere the cooperative will produce its own organic fertilizer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThe coffees from the region around Zongolica have medium to high body. The area around the Apixtepec community, where the producers live, is often shrouded in rain clouds that are pushed inland from the Atlantic. It is often cool, and the coffees ripen slowly. This slow growth gives the coffee its complexity, a \u003cstrong\u003ecitrusy-delicate acidity\u003c\/strong\u003e and a \u003cstrong\u003ehigh base sweetness\u003c\/strong\u003e. The soft texture comes from careful cherry selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe roast the Toca as a 30 kg batch in our roaster, so we use the drum to full capacity. With 15 minutes of roasting time, the coffee is one of our \u003cstrong\u003elongest roasts\u003c\/strong\u003e. This emphasizes the more classic notes like rock sugar. The development time is 15%. We start with a \u003cstrong\u003e\u003cem\u003eSoak\u003c\/em\u003e\u003c\/strong\u003e, so we keep the gas at minimum for 1 minute before increasing to 70% power. After that we let the coffee and the roaster do their own work and only intervene again at 10 minutes, gradually reducing the gas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping also available as Coffee Mail\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of Coffee Mail. This reduces the postage for 250g of coffee from CHF 8.5 to CHF 2.5. It is treated like a regular letter and arrives in your mailbox. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between Coffee Mail, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch3\u003eRead coffee details into Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/beanconqueror.com\/?qr=63a2a60c\" style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\"\u003e \u003cimg src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\" style=\"height: 32px!important; width: 32px!important;\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":40174481342562,"sku":"Toca250g","price":12.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":40175014117474,"sku":"Toca1kg","price":44.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/TOCA_e771092e-286a-42b3-954a-39c04bb488f1.webp?v=1783673327"},{"product_id":"el-boton","title":"El Botón - Coffee for Fully Automatic Machines","description":"\u003ch2\u003eEl Botón - Coffee Info\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 29.9639%;\"\u003e \u003ccol style=\"width: 69.6751%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003eCaramel, roasted nuts, smooth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e70% Arabica, Peru, Chacra d´Dago, Villa Rica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e30% Robusta, India, Karnataka, Craigmore Tinyspot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eArabica (Red Obata, Catigua, Tabi)\u003c\/p\u003e\n\u003cp\u003eRobusta (Old Peridenia)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ewashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTell me more about El Botón\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFully automatic coffee machines brew coffee differently than espresso machines. This raises the question of which coffee beans are suitable for a fully automatic machine. With our understanding of coffee, we seek beans that bring a lot of body and rich texture. Instead of roasting the coffee very dark, we extend the roasting process and have thus developed a roasting profile specifically for fully automatic coffee machines. The coffees come from our friend César Marin, from whom we have been sourcing coffees since 2023, and from Bharath Belliappa from India, whom Nadja visited for the first time in spring 2026. El Botón brings together all our demands for a coffee: customary transparent sourcing of green coffee, the respective conscious production of both producers, clear aromatics, and precise roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe decided on a blend to combine two attributes: lighter aromas (Peru) and a more classic finish (India). César's coffee from Peru brings a soft texture and slightly floral notes. Bharath's Robusta from India gives the coffee a strong character and emphasizes the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/QcNQPPeoJ2A?si=9La9wH7r3zTj1x_w\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe coffee distribution in the brewing chamber and the lower brewing pressure in the fully automatic machine inspired us to use a different roasting approach. Unlike espresso for an espresso machine, where we gradually reduce the gas supply, we increase it again in the final quarter of the roast. This allows the coffee to reach a higher final temperature during a medium roasting duration, which gives it the caramel notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping also available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a Coffee Letter. This reduces postage for 250g of coffee from CHF 8.50 to CHF 2.50. It is treated like a regular letter and lands in your mailbox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt checkout you can choose between Coffee Letter, A-Post and B-Post options.\u003c\/p\u003e\n\u003ch3\u003eRead coffee details in Beanconqueror\u003c\/h3\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=2d413a71\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport to Beanconqueror\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":40260101308514,"sku":"ElBoton250g","price":10.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":40260101341282,"sku":"ElBoton1kg","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/ELBOTONCH.webp?v=1783673299"},{"product_id":"amigo-filterkaffee","title":"Amigo, Filter Coffee","description":"\u003ch2\u003eCoffee Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolatey, caramel, balanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChalatenango and Ahuachapán, El Salvador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuaí Amarillo, Catimor, Cuscatleco, H1, Anacafé 14, Catimor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarming Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTogether (Spanish: juntos) creating opportunities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNine different small farmers from these regions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Would Brew Amigo\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_6.webp?v=1783599884\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDavid developed and optimized the recipe with the \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH, alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Amigo Filter Coffee\u003c\/h2\u003e\n\u003cp\u003eWith Amigo, we want to present filter coffees that are uncomplicated to use and straightforward in flavor. Roasted a bit darker than our other filter coffees, it works wonderfully for various manual brewing methods like French press, V60, or classic filter machines. A coffee that convinces us in taste and connects us as people. In collaboration with exciting partners, we develop a profile that is uncomplicated to enjoy and brings joy to many people. An amigo.\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eWe look for flavor profiles that focus on balance, caramel, and chocolate notes. These are often washed coffees around 84 points, which we roast a bit darker than our other filter coffees. We rotate our coffees seasonally so we can always roast the current harvest from our partners for you.\u003c\/p\u003e\n\u003cp\u003eFor this coffee, the coffee cherries are fermented for 19-48 hours after harvest, then depulped and washed. This results in a clean cup with notes of panela, chocolate, creamy caramel, and subtle orange.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe roast the coffee in 15kg batches on our 30kg Giesen roaster. The roast time is 9:30 min with a development time of 1:15 min. For developing this roast profile, we did two things differently than when we roast other washed coffees: First, we increased the batch size by 2.5kg, which lengthens the roast time slightly and makes the coffee a bit milder. Second, we raised the final temperature a notch, which processes the sugars in the coffee further and thus enhances the caramel note.\u003c\/p\u003e\n\u003ch2\u003eShipping Also Available as Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered as a coffee letter. This reduces the shipping cost for 250g of coffee from CHF 7 to CHF 2.50. It is treated like a regular letter and arrives in your mailbox.\u003c\/p\u003e\n\u003cp\u003eAt checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41006033862754,"sku":"AmigoFilter","price":10.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/AMIGO_d95b59f9-abfb-484a-b96a-68855286fcaa.webp?v=1783673270"},{"product_id":"apas-decaf","title":"Apas Decaf, Decaffeinated Espresso from Brazil","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 323.938px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 24.6429%;\"\u003e \u003ccol style=\"width: 73.9286%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNougat, roasted nuts, chocolatey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrazil, São Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApas Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo (Arabica) and Catuai (Arabica)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeination\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSubcritical CO₂ (natural sparkling water)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDecaffeinator\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCR3 in Bremen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow We Would Prepare Apas Decaf\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Apas_Decaf.webp?v=1784269373\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy does \u003c\/span\u003e\u003cspan\u003eApas Decaf\u003c\/span\u003e\u003cspan\u003e taste the way it does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe APAS blend is a mixture of coffees from 71 members of the cooperative who market their coffee under the APAS name. They are among Fairtrade pioneers in Brazil and manage their farms in the region around São Gonçalo do Sapucaí. Time and again, they also achieve success as individual producers in prestigious competitions such as the Cup of Excellence. The coffee cherries for the APAS blend are selectively harvested by members on their own farms, dried in the cherry, and then mechanically depulped. This dry processing emphasizes the nutty and chocolatey character of the coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eTell me more about \u003c\/span\u003e\u003cspan\u003eApas Decaf \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor years, APAS has been our best seller because it appeals to many tastes. Meanwhile, we import several containers per year. The coffee and our collaboration with the cooperative are strategically important to us. In winter 2024, we asked ourselves: \u003c\/span\u003e\u003cspan\u003eWhat if APAS also existed in decaffeinated form? \u003c\/span\u003e\u003cspan\u003eWe contacted the decaffeinator CR3 in Bremen and reserved a slot for spring 2025. The APAS blend was delivered to Bremen, decaffeinated there, and we subsequently took on the approximately three tons of coffee together with friendly roasteries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kuUbmylRKHU?si=GijAq7lmxa5fxkvV\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Decaffeination Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was decaffeinated by CR3 in Bremen using subcritical \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e, so-called sparkling water. \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(144, 169, 0);\"\u003e\u003ca href=\"https:\/\/www.kaffeemacher.ch\/blog\/entkoffeinierter-kaffee\/\" title=\"Decaffeinated Coffee\" style=\"color: rgb(144, 169, 0);\"\u003eAll processes have in common that the green coffee is placed in a sealed vessel with water or steamed at the start of treatment, so that the pores of the green coffee open.\u003c\/a\u003e \u003c\/span\u003e A solvent is added, which should extract the caffeine. In this case, it is the sparkling water. In the subcritical \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e method, the \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂\u003c\/span\u003e\u003cspan\u003e is placed in a liquid state at high pressure and low temperature conditions, which in combination with water can absorb the caffeine. This process takes several days.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow do we roast this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVery similarly to the Apas, since the \u003c\/span\u003e\u003cspan\u003eCO\u003c\/span\u003e\u003cspan\u003e₂ method makes the coffee barely more porous. In contrast to the Sueño, which is decaffeinated with water, the influence of the method on the cell structure of the coffee bean is greater. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRead coffee details in Beanconqueror:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=ac60af43\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":41968589045858,"sku":"ApasDECAF250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/APAS_DECAF_88a71f34-147b-4059-bcec-8b8c9ae11951.webp?v=1783677953"},{"product_id":"mano","title":"Mano, Espresso Blend","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003e- Coffee Info\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable style=\"width: 100%; height: 208.563px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 32.3478%;\"\u003e \u003ccol style=\"width: 66.2609%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 30.5938px;\"\u003e\n\u003ctd style=\"height: 30.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 30.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark stone fruits, nougat, velvety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 71.1875px;\"\u003e\n\u003ctd style=\"height: 71.1875px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 71.1875px;\"\u003e\n\u003cp\u003e75% Mexico, Xochiltepec, Oaxaca, washed\u003c\/p\u003e\n\u003cp\u003e25% Uganda, The Coffee Yard, natural\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarious Arabica varieties\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% washed, 25% natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5938px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cb id=\"docs-internal-guid-10dce475-7fff-0cbe-e2e7-f4105ed1e1a8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/Dlgx-XTTgos?si=XDbWLVdg5zMtbFx1\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eHow We Would Prepare Mano\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Komal_25_1.webp?v=1759384592\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStandard 9 bar: With a brew ratio of 1:2.1 and 20 g in, we emphasize the soft and round texture of the coffee. The sweet spot is at an extraction time of 23-27 seconds. Shorter extraction focuses more on the fruit acidity, longer extraction brings out the chocolate aromatics.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePressure profile: Beverage ratio 1:2.2 with 19 g in, 42 out in 26 seconds. 5 bar for 8 seconds, then up to 8.5 and back down to 5 bar for the last 10 seconds. Yields a very juicy espresso with a lighter body and very soft texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell Me More About Mano Espresso\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe asked ourselves: How can we bridge different coffee flavor worlds? Classic coffee interpretations are often darker roasted, while many specialty coffees live from fruity notes. Mano is meant to bridge these worlds, or rather: It takes you by the hand (mano) and builds that bridge. For this, we seek coffees from our partners that can give the blend the attributes we're looking for: lots of texture, a subtle fruitiness, and a delicate, mild acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eWhy Does \u003c\/span\u003e\u003cspan\u003eMano \u003c\/span\u003e\u003cspan\u003eTaste the Way It Does?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e75% of the blend consists of three equally sized portions of washed coffees. They share a focus on a heavy body, which we emphasize with a darker roast. 25% comes from a dry-processed coffee (natural) that brings fruity notes and reminds us in this roast style of dark stone fruit.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow Do We Roast This Coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs a 25 kg batch on our 30 kg roaster. We roast for 14:50 min with a development time of 2:15 min, or 15%. The slightly smaller batch size, combined with the longer roasting time, absorbs a lot of heat, and this shows in powerful notes without losing freshness. The final temperature is in our mid-range, and we extend the development time—the time after first crack—to 15% with a declining rate of rise. This way we work on caramelization and give the coffee a broad sweet spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eShipping Also Possible Via Coffee Letter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and lands in your mailbox. This reduces the postage for 250 g of coffee from 7 to 2.5 francs. At checkout, you can choose between coffee letter, A-Post, and B-Post options.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cspan\u003eRead Coffee Details on Beanconqueror:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=a16a4f24\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42028723273826,"sku":"Mano250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/MANO.webp?v=1783673241"},{"product_id":"compadre","title":"Compadre, Italian espresso","description":"\u003ch2\u003eCompadre - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted nuts, spicy, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eBoth farms are in Espírito Santo, Brazil:\u003c\/p\u003e\n\u003cp\u003eArabica: Sitio Bela Vista, Castelo\u003c\/p\u003e\n\u003cp\u003eConilon (Robusta): Água Boa, São Mateus\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFamily Farms:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFamília Magiero, Conilon \u0026amp; Família Romão, Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConilon (Robusta) \u0026amp; Catuaí 81, Catucaí 785\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eboth pulped natural - pulped and dried in the mucilage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Would Prepare the Compadre\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Compadre_-_Icons_29.4.26.webp?v=1777886762\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor a classic 9-bar profile, we work with a brew ratio of 1:1.8 to 1:2 in at least 25 seconds. If you're aiming for high intensity in flavor and a heavy body, extract the coffee shorter, so in the direction of 1:1.8. If you want to bring the coffee a bit more into balance and highlight a few more caramel notes, you can aim for 1:2.\u003c\/p\u003e\n\u003cp\u003eWe developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Finding the Right Coffee Water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e:\u003c\/strong\u003e Total hardness 5 °dH, alkalinity 3 °dH\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMachine:\u003c\/strong\u003e Maro Model 1\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ymmt9BI4JZI?si=z4Gpp0MAmeCp7oEr\u0026amp;vq=hd1080\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eOur Interpretation of an Italian Espresso\u003c\/h2\u003e\n\u003cp\u003e\"Italian espresso\" is often understood as short, strong, and roasty. In our \u003ca title=\"Italian Espresso\" href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/bester-italienischer-espresso\/\"\u003etests\u003c\/a\u003e, we found that there is no \u003cem\u003eone\u003c\/em\u003e Italian espresso: the roasts and blend compositions varied too much. With our interpretation, we bring together things that are important to us: transparently traded specialty coffees, sourced through our partners at Farmers Coffee in Espírito Santo, produced by family farms. Dark roasted with a focus on body and bold notes.\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Compadre Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe 50% Conilon Robusta gives the Compadre a heavy body and bold, spicy, dark chocolate notes. The 50% Arabica from the mountains of Castelo balances the Compadre. Nutty notes and a soft texture bring harmony to the cup. We don't roast any other coffee as dark as the Compadre, and with this we emphasize its classic character.\u003c\/p\u003e\n\u003ch2\u003eTell Me More About Compadre Espresso\u003c\/h2\u003e\n\u003cp\u003eTogether with Farmers Coffee, we visited Arabica farms at 1200 meters and Conilon farms at 80 meters above sea level in Espírito Santo. The topography is impressive, and so is the history. Espírito Santo has a history shaped strongly by immigration. Many Italian families immigrated at the end of the 19th century, worked in coffee production, and gradually took over coffee farms.\u003c\/p\u003e\n\u003cp\u003eThe two families contributing their coffee to the Compadre also have Italian roots: The Romãos produce their \u003cem\u003epulped natural\u003c\/em\u003e Arabica in the mountainous region around Castelo, while the Magieros produce their \u003cem\u003epulped natural\u003c\/em\u003e Conilon in the plains of São Mateus in northern Espírito Santo. In a sense, a very large historical circle closes: the coffee from these two families with Italian roots now becomes an espresso based on the Italian tradition.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe chose a medium-long and hot roast. We roast the Henrique or Apas espresso somewhat longer, but with the Compadre we use the highest end temperature on our roaster. With this high end temperature, we emphasize the roastier, bolder notes. We end the roast just before the second crack.\u003c\/p\u003e\n\u003ch2\u003eAlso Available Via Coffee Letter Delivery\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e\n\u003ch2\u003eImport Coffee Details to Beanconqueror:\u003c\/h2\u003e\n\u003cp\u003e\u003ca style=\"min-width: 165px; background-color: #f8f6f4 !important; height: 50px; border-radius: 12px; font-size: 18px; font-weight: Normal; border: none; padding: 0px 12px; line-height: 27px; text-decoration: none !important; display: inline-flex !important; align-items: center; font-family: inherit, cursive !important; -webkit-box-sizing: border-box !important; box-sizing: border-box !important;\" href=\"https:\/\/beanconqueror.com\/?qr=d97727e9\"\u003e \u003cimg style=\"height: 32px!important; width: 32px!important;\" src=\"https:\/\/beanconqueror.com\/assets\/logo_round.svg\"\u003e \u003cspan style=\"margin-left: 8px; display: inline-block; line-height: 0; width: 100%; flex-shrink: 0; color: #000000;\"\u003eImport Bean\u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42117354258530,"sku":"Compadre250g","price":9.9,"currency_code":"CHF","in_stock":true},{"title":"1 kg","offer_id":42117354291298,"sku":"Compadre1kg","price":35.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/COMPADRE.webp?v=1783673215"},{"product_id":"komal-espresso","title":"Komal, Espresso from India","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable class=\"km-infos\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTamarind, grapes, quirky and dense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSirangalli Community, Coorg, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSirangalli Community with Komal and Akshay from South India Coffee Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSLN 6, SLN 9, Chandragiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural anaerobic: fermented for 5 days in sealed tanks, dried for 7 to 10 days in controlled temperature environment, then two months of retention before hulling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVia This Side Up, Netherlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSensory Profile\u003c\/h2\u003e\n\u003cstyle\u003e\n.km-sensorik { --km-green:#97BF29; --km-beige:#F8F0EA; --km-light:#CFF19A; --km-red:#E46641; --km-black:#000;\n  font-family:'Assistant',sans-serif; background:var(--km-beige); border-radius:8px; padding:24px 20px 20px; margin:16px 0 24px; box-sizing:border-box; }\n.km-sensorik * { box-sizing:border-box; }\n.km-sensorik .ks-grid { display:grid; grid-template-columns:1fr 1fr; gap:24px 32px; }\n.km-sensorik .ks-head { font-weight:700; margin:0 0 10px; font-size:0.95em; }\n.km-sensorik .ks-legend-note { font-size:0.8em; margin:-6px 0 10px; opacity:0.75; }\n.km-sensorik .ks-scale { display:grid; grid-template-columns:130px 1fr 18px; gap:6px 10px; align-items:center; font-size:0.92em; }\n.km-sensorik .ks-bar { position:relative; height:10px; background:#fff; border-radius:5px; }\n.km-sensorik .ks-bar i { position:absolute; left:0; top:0; height:100%; background:var(--km-green); border-radius:5px; }\n.km-sensorik .ks-bar b { position:absolute; top:-3px; width:16px; height:16px; margin-left:-8px; border-radius:50%; background:var(--km-black); }\n.km-sensorik .ks-val { font-size:0.85em; text-align:right; }\n.km-sensorik .ks-text { font-size:0.92em; margin:10px 0 0; }\n.km-sensorik table.ks-body { width:100%; border-collapse:collapse; margin:8px 0 0; font-size:0.9em; background:#fff; border-radius:6px; overflow:hidden; }\n.km-sensorik table.ks-body th, .km-sensorik table.ks-body td { padding:6px 8px; text-align:center; border:1px solid var(--km-beige); }\n.km-sensorik table.ks-body th { font-weight:700; }\n.km-sensorik table.ks-body td.km-hit { background:var(--km-black); color:var(--km-green); font-weight:700; }\n.km-sensorik .ks-balance { display:flex; align-items:center; gap:16px; margin:10px 0 0; }\n.km-sensorik .ks-donut { width:80px; height:80px; border-radius:50%; flex-shrink:0;\n  background:conic-gradient(var(--km-green) 0 var(--p-saeure), #D9A6E0 var(--p-saeure) 100%); }\n.km-sensorik .ks-donut::after { content:\"\"; display:block; width:46px; height:46px; margin:17px; border-radius:50%; background:var(--km-beige); }\n.km-sensorik .ks-donut-legend { font-size:0.88em; line-height:1.5; }\n.km-sensorik .ks-donut-legend i { display:inline-block; width:10px; height:10px; border-radius:2px; margin-right:6px; }\n@media (max-width:600px){ .km-sensorik .ks-grid { grid-template-columns:1fr; } .km-sensorik .ks-scale { grid-template-columns:110px 1fr 18px; } }\n\u003c\/style\u003e\n\u003cdiv class=\"km-sensorik\"\u003e\n\u003cdiv class=\"ks-grid\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"ks-head\"\u003eFlavor Notes\u003c\/p\u003e\n\u003cp class=\"ks-legend-note\"\u003e1 subtle · 3 medium · 5 pronounced\u003c\/p\u003e\n\u003cdiv class=\"ks-scale\"\u003e\n\u003cspan\u003efruity\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eberry\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 80%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 80%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e4\u003c\/span\u003e \u003cspan\u003efloral\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 40%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 40%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e2\u003c\/span\u003e \u003cspan\u003enutty-chocolatey\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 60%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 60%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e3\u003c\/span\u003e \u003cspan\u003espicy\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 20%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 20%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e1\u003c\/span\u003e \u003cspan\u003eFermentation notes\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"ks-text\"\u003eExtremely versatile and multi-layered coffee. From red grapes through sweet passion fruit to various forest berries and pralines, we can find it all.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"ks-head\"\u003eBody and Aftertaste\u003c\/p\u003e\n\u003cdiv class=\"ks-scale\"\u003e\n\u003cspan\u003eMouthfeel \/ Texture\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eAftertaste\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eWeight\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 60%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 60%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e3\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ctable class=\"ks-body\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003elight\u003c\/th\u003e\n\u003cth\u003emedium\u003c\/th\u003e\n\u003cth\u003eheavy\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003esilky\u003c\/td\u003e\n\u003ctd\u003esoft\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003evelvety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003etea-like\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003eround\u003c\/td\u003e\n\u003ctd\u003efull-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003edelicate\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003ecreamy\u003c\/td\u003e\n\u003ctd class=\"km-hit\"\u003edense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ks-text\"\u003eEndlessly long aftertaste of praline, sweet passion fruit, tropical fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"ks-head\"\u003eBalance\u003c\/p\u003e\n\u003cdiv class=\"ks-scale\"\u003e\n\u003cspan\u003eAcidity: Intensity\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eAcidity: Complexity\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e \u003cspan\u003eBitterness\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 20%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 20%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e1\u003c\/span\u003e \u003cspan\u003eSweetness\u003c\/span\u003e\n\u003cdiv class=\"ks-bar\"\u003e\n\u003ci style=\"width: 100%;\"\u003e\u003c\/i\u003e\u003cb style=\"left: 100%;\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ks-val\"\u003e5\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ks-balance\"\u003e\n\u003cdiv class=\"ks-donut\" style=\"--p-saeure: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ks-donut-legend\"\u003e\n\u003ci style=\"background: #97BF29;\"\u003e\u003c\/i\u003eAcidity 50 %\u003cbr\u003e\u003ci style=\"background: #D9A6E0;\"\u003e\u003c\/i\u003eSweetness 50 %\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.km-rezept details{border:1px solid #e5ddd7;border-radius:8px;margin:0 0 10px;padding:0 16px;background:#fff}\n.km-rezept summary{cursor:pointer;padding:12px 0;font-weight:700;list-style:none;display:flex;justify-content:space-between;align-items:center}\n.km-rezept summary::-webkit-details-marker{display:none}\n.km-rezept summary::after{content:\"+\";font-size:1.3em;color:#97BF29}\n.km-rezept details[open] summary::after{content:\"–\"}\n.km-rezept details p{margin:0 0 12px}\n.km-code{font-family:monospace;background:#F8F0EA;padding:2px 6px;border-radius:4px}\n.km-links{list-style:none;padding:0;margin:0;display:grid;gap:10px}\n.km-links li{background:#F8F0EA;border-radius:8px;padding:12px 16px}\n.km-links a{font-weight:700;color:#000}\n.km-links span{display:block;font-size:0.92em}\n.km-infos td{padding:7px 10px;border-bottom:1px solid #eee;vertical-align:top}\n\u003c\/style\u003e\n\u003ch2\u003eHow We Prepare This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Komal_-_Icons.webp\" alt=\"Recipe Komal: 20 g, 42 g, 27 to 30 seconds\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a powerhouse! According to Nadja, this year's harvest of this coffee is so balanced, harmonious, and round that you can almost brew it however you want. Definitely try many different recipes, because the coffee shows a different facet each time, thus revealing its extreme complexity. Attention: the coffee demands, like other heavily processed coffees, a finer \u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/mein-mahlgrad\"\u003egrind\u003c\/a\u003e. If last year's harvest was a roaring lion, Komal has tamed it this year. The coffee still shows its boozy character if you want it to. Michel even thought the first shot at 14 seconds was already good.\u003c\/p\u003e\n\u003cdiv class=\"km-rezept\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003ePortafilter, 9 bar (Vibration Pump)\u003c\/summary\u003e\n\u003cp\u003eFor the standard 9-bar profile, we used a brew ratio of 1:2.1 and 29 seconds and are thrilled: sweet passion fruit, tropical fruits, extremely elegant and dense, very graceful and complex. Not sour, not bitter, not dusty. Basics: \u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/espresso-zubereiten\"\u003eHow to make espresso\u003c\/a\u003e. Maro code: \u003cspan class=\"km-code\"\u003eHTTRNBL\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; margin: 8px 0 14px;\"\u003e\u003ciframe src=\"https:\/\/shot-embed.maro.coffee\/km\/HTTRNBL\" title=\"Maro Profile Komal, 9 bar: Pressure, Flow and Weight\" style=\"width: 100%; height: 420px; border: 0; border-radius: 8px;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePortafilter, Long Pull\u003c\/summary\u003e\n\u003cp\u003eIf you prefer the more modern version of an espresso, you can pull the coffee with the same brew ratio of 1:2.1 for 50 to 54 seconds and will be rewarded with a wealth of flavors. The coffee now has plenty of room to unfold. The cup thereby appears lighter and softer. Nadja really likes this, Michel prefers it less. Maro code: \u003cspan class=\"km-code\"\u003eANAWEHZ\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; margin: 8px 0 14px;\"\u003e\u003ciframe src=\"https:\/\/shot-embed.maro.coffee\/km\/ANAWEHZ\" title=\"Maro Profile Komal, Long Pull\" style=\"width: 100%; height: 420px; border: 0; border-radius: 8px;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePortafilter, Rotary Pump\u003c\/summary\u003e\n\u003cp\u003eSame recipe as the 9-bar profile, just 3 to 5 seconds shorter. The rotary pump builds pressure immediately, so the espresso runs faster.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003ePressure Profile (Maro)\u003c\/summary\u003e\n\u003cp\u003eFor the pressure profile, we reduce pressure from the main brew and counter that with slightly increased brew temperature. That means: instead of 93 °C, we take 94 °C and can thus extract the same amount despite lower pressure, but more gently, so to speak. With 20 g in and 42 g out at 29 seconds and complete \u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/vorbruehung-espresso\"\u003epuck blooming\u003c\/a\u003e after eight seconds (3.5 bar), then up to just 7.5 bar, we're floating on cloud nine: this cup is incredibly soft, balanced, structured with extreme sweetness and super juicy acidity. Maro code: \u003cspan class=\"km-code\"\u003ePBJUARV\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; margin: 8px 0 14px;\"\u003e\u003ciframe src=\"https:\/\/shot-embed.maro.coffee\/km\/PBJUARV\" title=\"Maro Profile Komal, Pressure Profile\" style=\"width: 100%; height: 420px; border: 0; border-radius: 8px;\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003eWater\u003c\/a\u003e:\u003c\/strong\u003e Total hardness 5 °dH, Alkalinity 3 °dH · \u003cstrong\u003eMachine:\u003c\/strong\u003e Maro Model 1, 93 °C · \u003cstrong\u003eGrinder:\u003c\/strong\u003e Eureka Single Dose Pro\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eAfter manual harvesting, the cherries are sorted and fermented in a sealed tank for 5 days. This enables more precise control of the process and greater consistency and clarity in the cup. An extended fermentation time deepens the flavor complexity and also ensures complete breakdown of the fruit flesh (mucilage) of the coffee beans. Komal controls this post-harvest process precisely by adding a custom-designed yeast. Afterward, the whole cherries are dried for 7 to 10 days in a controlled temperature environment. Before hulling, the cherries rest for two more months to slow the water activity in the bean and gain more stability in the character of the green coffee over an extended period.\u003c\/p\u003e\n\u003ch2\u003eWhy We Chose This Coffee\u003c\/h2\u003e\n\u003cp\u003eIn March 2026, Nadja visited Akshay and Komal together with Lennart from \"Good Middle Man\" This Side Up. \"We were immediately on the same wavelength,\" says Nadja, who is thrilled by their work and research in the field of coffee species. With their South India Coffee Company, the two function much like our Claudia in Nicaragua with her company BridAzul. They process the cherries of selected farmers from the surrounding area, invest in regenerative agriculture, and thus work against poverty and rural depopulation in and from the region. All their practical know-how also flows into scientific work. We handle the purchase through Lennart and his company This Side Up, an importer from the Netherlands who not only promises transparency but backs up every lot with open prices.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast This Coffee\u003c\/h2\u003e\n\u003cp\u003eWe decided to roast the coffee light because this green coffee brings plenty of texture on its own, which is further emphasized by its post-harvest process. Thus we can roast with confidence \"edgy\" and focus on the acidity and the aromatics. Batch size, times and temperatures are shown in the curve.\u003c\/p\u003e\n\u003cstyle\u003e\n.roastchart{--km-green:#97BF29;--km-beige:#F8F0EA;--km-light-green:#CFF19A;--km-red:#E46641;--km-black:#000000;font-family:'Assistant',sans-serif;font-size:16px;line-height:1.6;color:var(--km-black);background:var(--km-beige);border-radius:8px;padding:24px 20px 18px;margin:32px 0;box-sizing:border-box}\n.roastchart *{box-sizing:border-box}\n.roastchart .rc-head{font-weight:700;font-size:1.05em;margin:0 0 16px;line-height:1.35}\n.roastchart .rc-sub{font-weight:400;color:#666;font-size:0.88em}\n.roastchart .rk-facts{display:flex;flex-wrap:wrap;gap:2px;border-radius:6px;overflow:hidden;margin-bottom:18px}\n.roastchart .rk-fact{flex:1 1 0;min-width:120px;background:var(--km-black);padding:14px 8px;text-align:center}\n.roastchart .rk-val{display:block;font-size:1.25em;font-weight:700;color:var(--km-green);line-height:1.1}\n.roastchart .rk-lab{display:block;font-size:0.75em;color:#aaa;margin-top:4px}\n.roastchart .rk-svg{display:block;width:100%;height:auto}\n.roastchart .rk-svg text{font-family:'Assistant',sans-serif;fill:#333}\n.roastchart .rk-tick{font-size:18px}\n.roastchart .rk-tick-ror{fill:#6d8c1e}\n.roastchart .rk-axis{font-size:19px;font-weight:700}\n.roastchart .rk-axis-ror{fill:#6d8c1e}\n.roastchart .rk-marker{font-size:17px;font-weight:700;fill:var(--km-red)}\n.roastchart .rk-marker-sub{font-size:15px;font-weight:400;fill:#a05138}\n.roastchart .rk-zone{font-size:15px;font-weight:700;fill:#5f7d16}\n.roastchart .rk-legend{display:flex;flex-wrap:wrap;gap:8px 20px;margin-top:12px;font-size:0.85em;color:#555}\n.roastchart .rk-legend span{display:inline-flex;align-items:center;gap:7px}\n.roastchart .rk-key{width:18px;height:4px;border-radius:2px;flex-shrink:0}\n.roastchart .rk-key.zone{height:12px;width:14px;border-radius:3px}\n.roastchart .rk-key.dash{height:0;border-top:3px dashed var(--km-red);border-radius:0}\n.roastchart .rk-note{color:#666;font-size:0.85em;margin:10px 0 0}\n@media (max-width:620px){.roastchart .rk-fact{flex:1 1 calc(50% - 2px)}.roastchart{padding:18px 14px 14px}.roastchart .rk-tick{font-size:23px}.roastchart .rk-marker{font-size:22px}.roastchart .rk-marker-sub,.roastchart .rk-zone{font-size:19px}.roastchart .rk-axis{display:none}}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eRoast Curve: Komal\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 20 kg · August 5, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e184.5 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e191.4 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd 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fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperature °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eBean Temperature °C (left axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eDevelopment Time from First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003e1st crack at 15% · Roast: Raul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMore on This Topic\u003c\/h2\u003e\n\u003cul class=\"km-links\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/kaffee-fermentation\"\u003eCoffee and Fermentation\u003c\/a\u003e\u003cspan\u003eWhat happens in 60 hours in a sealed tank and why yeast makes the process controllable.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/espresso-sauer\"\u003eEspresso is Sour? What to Do\u003c\/a\u003e\u003cspan\u003eWhen Komal's acidity is too loud: the three controls that help.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/kaffeemacher.ch\/blogs\/kaffeewissen\/vorbruehung-espresso\"\u003ePre-Infusion in Espresso\u003c\/a\u003e\u003cspan\u003eWhy eight seconds of puck blooming in the pressure profile is no accident.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAlso Available via Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered via Coffee Letter. It's treated like a regular letter and lands in your mailbox. This reduces shipping for 250 g of coffee from CHF 7.– to CHF 2.50. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250g","offer_id":42181076779106,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Komal.webp?v=1787910240"},{"product_id":"rohkaffee-fhlor-honduras","title":"Green coffee: Honduras, Flhor","description":"\u003ch2\u003eGreen Coffee Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatuai, Typica, Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Depulped and washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHonduras, Marcala La Paz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e 18 Conejo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Full body, floral and chocolate notes, bright acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting recommendation:\u003c\/strong\u003e Espresso, Café Crème, blends\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic, Demeter\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you would like to order more than 2 or 4 kg of green coffee, please contact our roastery directly at \u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-is-only-node=\"\" data-end=\"140\" data-start=\"115\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eMore about Flhor, the producer\u003c\/h2\u003e\n\u003cp\u003eFlhor represents the next generation of the Zelaya Contreras family, who were among the pioneers of organic coffee cultivation in Honduras 30 years ago. Today, as 18 Conejo, they produce the first Demeter-certified coffee in Honduras. Since 2017, we have been working with 18 Conejo and have visited them several times to learn more about Demeter coffee production and to launch new joint projects. We are big fans of Flhor and her family and plan to work even more closely together in the future.\u003c\/p\u003e\n\u003ch2\u003eHome coffee roasting – Practical guide and pro tips\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kRtULO7isaE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHaven't found the right roasting profile yet? Try \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/henrique-brasilien-demeter-espresso\"\u003eunsere roast\u003c\/a\u003e and share your results with us in the reviews.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577746952290,"sku":null,"price":34.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577746985058,"sku":null,"price":65.28,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_flhor_7d364f98-bda3-401a-a48d-283813ca76b1.webp?v=1771492572"},{"product_id":"rohkaffee-brasilien-apas","title":"Green coffee: Brazil, Apas","description":"\u003ch2\u003eGreen Coffee Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLocal varieties such as Mondo Novo and Catuai. 100% Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrazil,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSão Gonçalo do Sapucaí\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e APAS Cooperative\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Nutty, chocolatey, low acidity, heavy body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting recommendation:\u003c\/strong\u003e Espresso, blends \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you would like to purchase more than 2, 4 or 10 kg of green coffee, please contact our roastery directly at \u003ca data-start=\"115\" data-end=\"140\" data-is-only-node=\"\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy do we buy green coffee from APAS?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe APAS blend is a blend of coffees from various members of the APAS cooperative. 69 members have come together to market their coffee together under the APAS brand. In the region of São Gonçalo do Sapucaí, they grow a wide variety of varieties and, with the cooperative as well as individual producers, have repeatedly been successful in coffee competitions such as the Cup of Excellence. The coffee cherries for the APAS blend were dried on the patio and then mechanically pulped. This post-harvest process emphasizes the nutty and chocolatey notes of this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eHow is espresso roasted? - Quality and differences from filter roasting\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/toJzDzFoAUc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eHaven't found the right roasting profile yet? Try our \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/apas-brasilien-espresso\" target=\"_blank\"\u003eroasting\u003c\/a\u003e and share your results in the reviews.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577747673186,"sku":null,"price":34.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577747705954,"sku":null,"price":65.28,"currency_code":"CHF","in_stock":false},{"title":"10 kg","offer_id":42577747738722,"sku":null,"price":156.4,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_apas_1d5e129d-de77-4f4a-a3ff-3b8483a41014.webp?v=1771493052"},{"product_id":"rohkaffee-brasilien-henrique","title":"Green coffee: Brazil, Henrique","description":"\u003ch2\u003eGreen Coffee Info\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eMondo Novo and Catuai \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePost-harvest process:\u003c\/strong\u003e Pulped and washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBrazil,\u003c\/span\u003e\u003cspan\u003e Espírito Santo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Camocim, Henrique Sloper\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Nutty, chocolatey heavy body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting recommendation:\u003c\/strong\u003e Espresso, blends \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic, Demeter\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIf you would like to purchase more than 2, 4 or 10 kg of green coffee, please contact our roastery directly at \u003ca data-start=\"115\" data-end=\"140\" data-is-only-node=\"\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003eroesterei@kaffeemacher.ch.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eMore about Henrique Sloper, the producer\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHenrique Sloper has managed Fazenda Camocim since 1999 and operates it according to biodynamic principles. Biodynamics goes beyond organic practices—they are a minimum standard. \u003c\/span\u003e\u003cspan\u003eOrganic-biodynamic agriculture,\u003cbr\u003erecognizable by the Demeter seal, is based on the principles of anthroposophy according to Rudolf Steiner. For example, biodynamic\u003cbr\u003eagriculture aims for a closed-loop system. Fertilizers and plant protection products are produced on the farm, using, for example, fertilizer from their own livestock and plant extracts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eRoasting coffee at home - practical guide and pro tips\u003c\/h2\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kRtULO7isaE\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHaven't found the right roasting profile yet? Try a \u003ca href=\"https:\/\/shop.kaffeemacher.ch\/collections\/espresso\/products\/henrique-brasilien-demeter-espresso\"\u003eunsere roast\u003c\/a\u003e and share your results with us in the reviews.\u003cbr\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"2 kg","offer_id":42577747902562,"sku":null,"price":38.0,"currency_code":"CHF","in_stock":false},{"title":"4 kg","offer_id":42577747935330,"sku":null,"price":72.95,"currency_code":"CHF","in_stock":false},{"title":"10 kg","offer_id":42577747968098,"sku":null,"price":174.8,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/rohkaffee_henrique_e828cef6-6042-46e5-ad94-7727734b0a80.webp?v=1771493357"},{"product_id":"bharath","title":"Bharath - Espresso from India","description":"\u003ch2\u003eBharath - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eTaste:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eHot chocolate, marble cake, walnut, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBean origin:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eCraigmore Tinyspot, Karnataka, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eBharath Belliappa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eVarieties:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eOld Peridenia (Robusta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePost-harvest process:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eGrowing philosophy:\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003eIn harmony with nature, under the dense natural shade of native trees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/z1m6oAs0YY8?si=Fpf7BycF6m15eXXa\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Bharath_-_Icons.webp?v=1778139652\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis Old Peridenia is a powerhouse. It brings a creamy, soft texture that perfectly supports the delicate acidity of this Robusta. When expertly extracted, it produces a sweet, dense, balanced espresso that takes Nadja straight to a cozy winter fireplace. Don't pull it longer than 30 seconds, otherwise it slowly shifts into an unpleasant, slightly metallic bitterness.\u003c\/p\u003e\n\u003cp\u003eThe recipe with the \u003cb\u003evibratory pump\u003c\/b\u003e convinces us through and through. Michel's words: \"I've never had a Robusta with such incredibly integrated acidity.\" This is his comment on our brew with 18.5 g in and 43 ml out in 24 seconds. This gives us an extremely soft, dense, creamy and balanced cup with incredibly integrated acidity. If we pull the coffee to 32 seconds or longer, we get isolated acidity through over-extraction - similar to Arabica. The slightly longer pre-infusion that the vibratory pump naturally provides does this coffee good.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Vibra.webp?v=1778139689\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur recipe for the vibratory pump (18.5 g in, 43 ml out in 24 sec.) doesn't quite work for the \u003cb\u003erotary pump\u003c\/b\u003e. The cup isn't balanced enough for our taste. That's why we pull the shot 3-5 seconds longer, keeping the same drink ratio. Now we have that soft, dense texture again with flavors of walnut, vanilla, pastry. This leads us to question whether the vibratory pump really needs a longer brew time - a universal theory that deserves to be questioned and followed up on.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Maro_Code_Rotation.webp?v=1778139722\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does this coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from Coorg in India, more precisely from the municipality of Palestina, at an altitude of 1,000 meters. The Old Peridenia variety has been grown here since time immemorial.\u003c\/p\u003e\n\u003cp\u003eThe cherries are hand-harvested and then run through a flotation system at the washing station on Bharath's Craigmore Tinyspot farm to remove low-density beans and defects. After that, they are pulped and washed, then dried on sun-warmed concrete.\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003eNestled in the foothills of the Western Ghats is Craigmore Tinyspot - a family-run coffee farm in its third generation in the gentle hills of Coorg, Karnataka. Bharath Belliappa is committed to producing sustainably grown coffee that flourishes under the dense natural shade of native Western Ghats trees.\u003c\/p\u003e\n\u003cp\u003eWe met Bharath through Komal and Akshey from the South India Coffee Company (SICC). The two manage their own sixth-generation family coffee farm in Coorg and serve as a knowledge hub for the region with their expertise and wet mill.\u003c\/p\u003e\n\u003cp\u003eThe collaboration with SICC and Bharath grew out of our exchange. We were looking for a producer who shared our understanding of coffee and produced high-quality Robusta. So this Old Peridenia is grown and processed by Bharath on his own wet mill, exported through Komal and Akshey, imported by Lennart and his company This Side Up, and roasted by us.\u003c\/p\u003e\n\u003ch2\u003eHow we roast this coffee\u003c\/h2\u003e\n\u003cp\u003eAs a 20-kg batch on our 30-kg roaster. We usually roast our slightly darker coffees at full capacity of 30 kg, but this coffee is very hard - Canephoras have hard cell walls and need a lot of heat for faster roasting. So we roast the coffee up to the first crack with 70% energy, which is a lot. We roast it for a total of 13:30 minutes to the same end temperature as our APAS. The roast level is therefore similar, but the color is lighter because Canephoras don't get as dark as Arabicas at the same temperature.\u003c\/p\u003e\n\u003ch2\u003eShipping also available by coffee letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g of coffee from 7 to 2.5 francs. At checkout, you can choose between coffee letter, A-Post and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42862819541090,"sku":"Bharath250g","price":10.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/BHARATHCH.webp?v=1783673122"},{"product_id":"shyira-espresso","title":"Shyira - Espresso from Rwanda","description":"\u003ch2\u003eShyira - Espresso from Rwanda - Coffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMirabelle, gooseberry, red currant, refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShyira Washing Station, Nyabihu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall-scale producers in surrounding communities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Shyira_washed_-_Icons.webp?v=1780404430\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn accessible, washed coffee from the Shyira Washing Station that impresses with subtle aromatics and silky elegance, without overwhelming you with wild flavors.\u003c\/p\u003e\n\u003cp\u003eFor Nadja, the coffee evokes a summer morning. It's 6 a.m., the warmth is already pleasantly noticeable, but the streets are still quiet. Michel sees himself jogging on the beach early in the morning while life slowly awakens. A light-footed summer coffee, smooth and delicate.\u003c\/p\u003e\n\u003cp\u003eIn the aromatics we find mirabelles, apricots, rooibos tea, red currants, and depending on the recipe, even a hint of pineapple.\u003c\/p\u003e\n\u003cp\u003eWe've tried several recipes with \u003cstrong\u003epressure and flow profiles\u003c\/strong\u003e and found: this coffee doesn't need them. The two standard 9 bar profiles convince us more than anything we've tried with other methods. A satisfying result for those who can't experiment with flow and pressure anyway.\u003c\/p\u003e\n\u003cp\u003eWith all profiles, we found that shorter drink ratios and extraction times work better for us. They produce a denser, softer, and sweeter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe standard 9 bar profile (vibration pump)\u003c\/strong\u003e with slow pre-infusion brings out the best in this coffee. At 26 seconds and a drink ratio of 1:2.1, we get a sweet, silky-soft cup with medium body and acidity that is high but displays itself very elegantly — and therefore doesn't come across as intrusive at all. The coffee has a light bitterness that reminds us of gooseberries, grapefruit, and verjuice (juice from unripe grapes). Maro Code: PXFGZDE\u003c\/p\u003e\n\u003cp\u003eThis subtle fruity bitterness is even more pronounced with the \u003cstrong\u003erotary pump\u003c\/strong\u003e recipe, which Nadja particularly enjoys. With the same drink ratio, we pull the shot two seconds longer to 26-28 seconds. Maro Code: ACMOMJS\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe Shyira Washing Station is the officially highest-altitude processing facility in Rwanda. The coffee cherries come from altitudes of up to 2300 m.a.s.l. The optimal weather conditions, soil composition, and altitude create an ideal foundation for exceptional coffees. The complexity and the zesty, lemonade-like acidity likely come from this.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries are pulped using the traditional \"Ikininba\" method. For this, people stand in fermentation tanks and crush the coffee cherries to remove the mucilage layer—freeing the coffee seeds from the cherry skin and fruit pulp. Almost like the way it's still done in certain wineries today. A process marked by tradition and community.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then fermented for twelve hours before being carefully sorted and dried on drying beds for 30-35 days.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe were able to source this coffee through Plotcoffee, who visited the washing station for the first time in 2024. We're sensorily well-calibrated with Plotcoffee — we find similar coffees interesting. When David showed up with a sample he'd received from Sebastian at Plotcoffee, it was immediately clear: \"We need this coffee.\" Plotcoffee visited the Nyabihu region for the first time two years ago and was immediately impressed by the washing station's altitude and the precision with which work is carried out there.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/roestkurve_shyira_ruanda.webp?v=1780556405\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe roast this coffee as a 20kg batch on our 30kg Giesen roaster. With a total roasting time of just under 11 minutes and a development time of 1:14 minutes, we bring the coffee into first crack at 09:40 minutes.\u003c\/p\u003e\n\u003cp\u003eThe roast starts at a charge temperature of 188.4°C and ends at 191.8°C. During the first phase, we work with high energy input to guide the coffee stably through the drying phase.\u003c\/p\u003e\n\u003cp\u003eAfter first crack, we gradually reduce the energy and allow the coffee to develop in a controlled manner. The proportion of development time is approximately 11.5%.\u003c\/p\u003e\n\u003ch2\u003eShipping Also Available via Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It's treated like a regular letter and arrives in your mailbox. This reduces postage for 250g of coffee from 7 to 2.50 francs. At checkout, you can choose between Coffee Letter, Priority Mail, and Standard Mail options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":42985635741794,"sku":"Shyira250g","price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/SHYIRA.webp?v=1783673095"},{"product_id":"ichamama","title":"Ichamama, filter coffee from Kenya","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaspberry, rosehip, juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNyeri, Kenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIchamama Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePulped, fermented, washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eAll our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_8.webp?v=1788423932\" alt=\"\"\u003eDavid developed and optimized the recipe with the \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e and the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH , Alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" title=\"Kinu M47\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Switch\" href=\"https:\/\/kaffeemacher.ch\/products\/hario-switch\"\u003e\u003cspan style=\"color: #90a900;\"\u003eHario Switch\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" title=\"Brewista\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eWe first visited the Ichamama Cooperative in 2013. The encounter with the people left us with wonderful memories. That's why we buy the fresh harvest year after year and are thrilled by the consistently convincing quality. In 2014, Benjamin became Swiss Master in the Brewers Cup with the Ichamama coffee. Felix participated in the Swiss Championship in October 2022 with this coffee and received top scores for it.\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eOne of the exciting side effects of a long-term partnership is that we can pick out the taste profile of this coffee from many others. Yet it's always surprising to see how different flavor notes show themselves more or less from year to year. In 2014, the coffee tasted like rhubarb compote, in 2017 it was liquid Grether's pastille, in 2021 blackberries dominated the aroma, and this year it's more reddish, acidic berries. We taste raspberry, rosehip, rhubarb, and light caramel.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWe roast the coffee as a 12.5 kg batch in the 30 kg Giesen roaster, with a roasting time of 9 minutes and a retention of 1:10 minutes. We start with 65% energy during the roast, gradually decrease after 5 minutes, and leave the gas open until the end. The coffee \"sucks\" a lot of heat, so we don't reduce energy.\u003cmeta charset=\"UTF-8\"\u003e\n\u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n\n\u003cstyle\u003e\n\/* Coffee Maker Roast Curve - standalone component.\n   Deliberately scoped to .roastchart instead of .article-wrapper so the\n   block renders correctly outside of an article and doesn't need a\n   second wrapper when inserted into an existing article. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  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class=\"roastchart\"\u003e\n\n  \u003cdiv class=\"rc-head\"\u003eRoast Curve: Ichamama\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 12.50 kg · August 25, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\n  \u003cdiv class=\"rk-facts\"\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e188 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e185.3 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:03\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoast Time\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:53\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eretention\u003c\/span\u003e\n\u003c\/div\u003e\n      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557.4,74.5 558.5,74.2 559.7,73.8 560.8,73.6 562.0,73.3 563.1,73.1 564.3,72.7 565.4,72.6 566.6,72.4 567.7,72.0 568.9,71.8 570.0,71.5 571.1,71.3 572.3,70.9 573.4,70.6 574.6,70.4 575.7,70.2 576.9,69.9 578.0,69.5 579.2,69.3 580.3,69.0 581.5,68.8 582.6,68.5 583.7,68.3 584.9,67.9 586.0,67.6 587.2,67.4 588.3,67.2 589.5,66.9 590.6,66.7 591.8,66.3 592.9,66.1 594.1,65.8 595.2,65.6 596.3,65.4 597.5,65.1 598.6,64.9 599.8,64.5 600.9,64.4 602.1,64.2 603.2,63.8 604.4,63.7 605.5,63.3 606.7,63.1 607.8,62.9 608.9,62.8 610.1,62.6 611.2,62.2 612.4,62.1 613.5,61.9 614.7,61.5 615.8,61.3 617.0,61.0 618.1,60.8 619.3,60.4 620.4,60.3 621.5,60.1 622.7,59.7 623.8,59.6 625.0,59.4 626.1,59.0 627.3,58.8 628.4,58.5 629.6,58.3 630.7,58.1 631.9,57.8 633.0,57.6 634.1,57.4 635.3,57.1 636.4,56.9 637.6,56.5 638.7,56.4 639.9,56.2 641.0,56.0 642.2,55.6 643.3,55.5 644.5,55.3 645.6,54.9 646.7,54.8 647.9,54.6 649.0,54.2 650.2,54.0 651.3,53.9 652.5,53.7 653.6,53.5 654.8,53.3 655.9,53.2 657.1,52.8 658.2,52.8 659.3,52.4 660.5,52.3 661.6,52.1 662.8,51.9 663.9,51.7 665.1,51.5 666.2,51.4 667.4,51.2 668.5,51.0 669.7,50.8 670.8,50.7 671.9,50.5 673.1,50.5 674.2,50.3 675.4,50.1 676.5,49.9 677.7,49.8 678.8,49.8 680.0,49.6 681.1,49.4 682.3,49.4 683.4,49.2 684.5,49.1 685.7,49.1 686.8,48.9 688.0,48.9 689.1,48.7 690.3,48.7 691.4,48.5 692.6,48.5 693.7,48.3 694.9,48.3 696.0,48.2\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"635.3\" cy=\"57.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"43.4\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"48.2\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperature °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\n  \u003cdiv class=\"rk-legend\"\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#000\"\u003e\u003c\/i\u003eBean temperature °C (left axis)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background:#97BF29\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background:#CFF19A\"\u003e\u003c\/i\u003eretention Time from First Crack\u003c\/span\u003e\n    \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"rk-note\"\u003eSample loss 13% · Roasting: Magdalena.\u003c\/p\u003e\n\n\u003c\/div\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43246857060450,"sku":null,"price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Ichamama.webp?v=1787659415"},{"product_id":"dipilto-decaf","title":"Dipilto - Decaf Espresso from Nicaragua","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Los Suyates and El Paraíso, Dipilto, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMario Gonzalez and Hipólito Acuña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eParainema, Maracaturra, Java\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20% washed, 80% Carbonic Maceration Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Dipilto_-_Icons.webp?v=1790598756\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA wonderful addition to our decaffeinated range. This coffee convinces us with every extraction with its sweetness, which—depending on the length of the shot—reminds us either of a light, ripe berry like blackcurrant or raspberry, or more of dark caramel and praline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe achieved two beautiful results with the \u003c\/span\u003e\u003cspan\u003evibration pump profile\u003c\/span\u003e\u003cspan\u003e. With a \u003c\/span\u003e\u003cspan\u003erotary pump\u003c\/span\u003e\u003cspan\u003e, simply extract two to three seconds longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith 19.5 g in and 42 g (1:2.1) out at 30 seconds, we get a soft, dense cup where the fruit acids are beautifully integrated and less noticeable through the sweetness. The light to medium bitterness will appeal to many people. This shot reminds us of dark caramel, praline, and fruity chocolate. Maro Code: \u003c\/span\u003e\u003cspan\u003eVRAIUMH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf we pull the shot at the same drink ratio but shorter to 25 seconds, the playful fruit acid and flavors of light, ripe berries come more to the fore. However, we lose a bit of body here. \u003c\/span\u003e\u003cspan\u003eMaro Code: DVJQKQN\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does This Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe coffee comes from two farms in our Nicaragua network in Dipilto, at 1200 to 1500 m elevation. The Parainema portion comes from Mario Gonzalez, while the Maracaturra and Java portions come from Hipólito Acuña. 20% of it is processed in the classic washed method, 80% using the Carbonic Maceration Natural process by BridAzul. Claudia from BridAzul blended the beans so that they are as large and uniform as possible, making the roast more consistent. In terms of flavor, the CM Natural portion brings the light fruit, while the washed portion contributes the classic Dipilto chocolate profile with fine acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Steckbrief_Dipilto.webp?v=1790598797\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eOn one hand, we were looking for a heavy, chocolatey espresso for our decaf range. On the other hand, we're deepening our work with existing partners: BridAzul developed this blend specifically for decaffeination, and we purchased the lot together with Per Nordby from Kafferäven in Gothenburg. The coffee was subsequently decaffeinated by CR3 in Bremen using liquid carbon dioxide (CO2 process).\u003c\/p\u003e\n\u003ch2\u003eHow We Roast This Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher roast curve - independent component.\n   Intentionally scoped to .roastchart instead of .article-wrapper so the\n   block renders correctly even outside an article and doesn't require\n   a second wrapper when inserted into an existing article. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid with minmax(0,1fr): the columns are mathematically identical widths.\n     Unlike flexbox, a long text cannot widen a column because the lower\n     bound is 0 instead of min-content. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  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gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* With two columns the fifth tile stands alone - it takes up the\n     full width instead of leaving a gap. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* On narrow displays the SVG shrinks - counter with larger text.\n     The axis titles give way to the larger font, the units instead appear\n     in the legend. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eRoast Curve: Dipilto Decaf\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 25 kg · August 24, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e204.2 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e14:09\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoast Time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan 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y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eBean temperature °C (left axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eretention from First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eCharge in 15% · Roast: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping Also Available Via Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered in the form of a coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250g coffee from 7 to 2.50 francs. At checkout, you can choose between coffee letter, Priority Mail, and Economy Mail options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43256205377634,"sku":null,"price":12.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_DipiltoDecaf.webp?v=1787741166"},{"product_id":"lacarolina-filter","title":"La Carolina, filter coffee from Ecuador","description":"\u003ch2\u003eCoffee Info\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney, vanilla, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin of Beans\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNanegal, Pichincha, Ecuador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFausto Miguel Romo Guevara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSidra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowing Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShade-grown with Guabo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow We Prepare the Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_La_Carolina.webp?v=1788874368\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur David developed and optimized the recipe with the following equipment:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater: Total hardness 3\u003c\/span\u003e\u003cspan\u003e°dH , Alkalinity 1.5\u003c\/span\u003e\u003cspan\u003e°dH \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrinder: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Kinu M47\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/kinu-m47-classic-handmuehle\" style=\"color: #90a900;\"\u003eKinu M47 Classic\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDripper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/kaffeemacher.ch\/products\/hario-v60-filter-kunststoff\" title=\"V60\"\u003e\u003cspan style=\"color: #90a900;\"\u003ePlastic V60\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003eFilter Paper: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Filter Paper\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/v60-caffeepaper-filter-01-02\" style=\"color: #90a900;\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKettle: \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca title=\"Brewista\" href=\"https:\/\/shop.kaffeemacher.ch\/collections\/filter\/products\/wasserkocher-brewspire\" style=\"color: #90a900;\"\u003eBrewista Artisan\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Does the Coffee Taste the Way It Does?\u003c\/h2\u003e\n\u003cp\u003eThe farm is located at an altitude of 1,310 meters, in a very humid and foggy microclimate. The Guabo tree protects the coffee plants from heavy rain and extreme sun, allowing the cherries to ripen slowly. After selective harvesting, the coffee is washed and dried slowly for 15 days.\u003c\/p\u003e\n\u003cp\u003eSidra is associated with the region, but its exact origin is unknown. The variety is highly valued for its floral aromas, fine fruit notes, and sweetness.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eAn Ecuadorian coffee has been on our list for some time, but until now we hadn't found one that was right for us. Through our new partner \u003cem\u003eCaravela Coffee\u003c\/em\u003e, we've discovered Fausto Miguel Romo Guevara's Sidra, which we really love.\u003c\/p\u003e\n\u003cp\u003eNanegal in Pichincha Province is known for specialty coffee. Some of the top farms (Finca Maputo) are located there. The region is also regularly represented in the top rankings at the annual Cup of Excellence coffee competitions. This Sidra from Fausto Miguel is proof of that.\u003c\/p\u003e\n\u003ch2\u003eHow We Roast the Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Coffee roast curve - independent component.\n   Deliberately scoped to .roastchart instead of .article-wrapper so the\n   block renders correctly even outside an article and doesn't need a\n   second wrapper when inserted into an existing article. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: 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{ display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eRoast Curve: La Carolina\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 12.50 kg · September 1, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e187.4 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e186.5 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9:00\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoast Time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:50\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eDevelopment Time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e9.3 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRatio (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"638.4\" y=\"22\" width=\"57.6\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"348.4\" 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550.9,70.1 552.0,69.7 553.2,69.5 554.3,69.3 555.5,69.0 556.6,68.8 557.8,68.5 558.9,68.1 560.1,67.9 561.2,67.6 562.4,67.4 563.5,67.0 564.7,66.9 565.8,66.5 567.0,66.3 568.1,66.0 569.3,65.8 570.4,65.4 571.6,65.3 572.8,65.1 573.9,64.7 575.1,64.5 576.2,64.2 577.4,64.0 578.5,63.7 579.7,63.3 580.8,63.1 582.0,62.9 583.1,62.6 584.3,62.4 585.4,62.1 586.6,61.9 587.7,61.5 588.9,61.3 590.0,61.2 591.2,60.8 592.3,60.6 593.5,60.3 594.6,60.1 595.8,59.7 596.9,59.6 598.1,59.4 599.2,59.0 600.4,58.8 601.5,58.5 602.7,58.3 603.9,58.1 605.0,57.8 606.2,57.6 607.3,57.4 608.5,57.2 609.6,57.1 610.8,56.9 611.9,56.5 613.1,56.4 614.2,56.2 615.4,56.0 616.5,55.8 617.7,55.6 618.8,55.3 620.0,55.1 621.1,54.9 622.3,54.8 623.4,54.6 624.6,54.2 625.7,54.0 626.9,53.9 628.0,53.7 629.2,53.5 630.3,53.3 631.5,53.2 632.6,53.0 633.8,52.8 635.0,52.6 636.1,52.3 637.3,52.3 638.4,52.1 639.6,51.9 640.7,51.7 641.9,51.5 643.0,51.4 644.2,51.2 645.3,51.0 646.5,50.8 647.6,50.7 648.8,50.5 649.9,50.5 651.1,50.3 652.2,50.1 653.4,49.9 654.5,49.8 655.7,49.6 656.8,49.6 658.0,49.4 659.1,49.2 660.3,49.1 661.4,48.9 662.6,48.9 663.7,48.7 664.9,48.5 666.1,48.5 667.2,48.3 668.4,48.2 669.5,48.2 670.7,48.0 671.8,47.8 673.0,47.8 674.1,47.6 675.3,47.6 676.4,47.5 677.6,47.5 678.7,47.3 679.9,47.3 681.0,47.1 682.2,47.1 683.3,46.9 684.5,46.9 685.6,46.7 686.8,46.7 687.9,46.6 689.1,46.6 690.2,46.4 691.4,46.4 692.5,46.2 693.7,46.2 694.8,46.2 696.0,46.0\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"638.4\" cy=\"52.1\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"44.4\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"46.0\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperature °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eBean temperature °C (left axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eDevelopment time from First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eCharge-in 13% · Roasting: Magdalena.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping via Coffee Letter Also Available\u003c\/h2\u003e\n\u003cp\u003eAll our coffees can be ordered as a coffee letter. It's treated like a regular letter and arrives in your mailbox. This reduces postage for 250 g of coffee from CHF 7.– to CHF 2.50. At checkout, you can choose between Coffee Letter, A-Post, and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43266811756642,"sku":null,"price":15.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_La_Carolina_2.webp?v=1788933343"},{"product_id":"laconserva-espresso","title":"La Conserva – Espresso from Guatemala","description":"\u003ch2\u003eLa Conserva – Coffee Info\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\" align=\"left\" id=\"docs-internal-guid-ef7e4317-7fff-f2c4-2754-c8ac859b4bdf\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"301.0\"\u003e \u003ccol width=\"301.0\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMandarin, mango, smooth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrigin of beans:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Conserva Community, Huehuetenango, Guatemala\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducers:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Democracia, Union Cantinil, San Pedro Necta, San Antonio Huista\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBourbon, Caturra, Catuaí, Pache and Catimor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePost-harvest process:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12-24 h retention, washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultivation philosophy:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional mixed cropping. All producers grow fruit alongside coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2.0\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll our coffees are sold as whole beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow we prepare the coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_La_Conserva_-_Icons.webp?v=1790062046\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe very uniform bean appearance makes it easy to find the right grind size. The grinder is set fairly quickly. However, the coffee then requires precise work to optimally showcase its delicate character. Be sure to let the espresso cool a bit!\u003c\/p\u003e\n\u003cp\u003eFor the standard 9-bar recipe with a vibratory pump, we found the best shot at a drink ratio of 1:2.4, which is rather long for Michel and Nadja. Michel usually prefers shorter drink ratios, but this coffee benefits from the longer one. This allows the elegant flavours to show much better and spread out. We discover new aromas with almost every sip. When hot, lots of mandarin and an almost sparkling acidity. As it cools, notes of light stone fruits, mango and tonic appear, and even something slightly spicy like cardamom. The body has medium intensity and is very smooth. With a rotary pump, we extend the shot by two to three seconds. Maro Code: ALHBRXM\u003c\/p\u003e\n\u003cp\u003eWith the pressure profile, we produced an incredibly balanced espresso. We limited the flow at the beginning to 3 bar, so after 10–11 seconds the cake is fully saturated and the first drops come out. Then up to 9 bar for the next approximately 13 seconds. 20 in, 41 out at 26 seconds (1:2.1). The cup is extremely harmonious – for Nadja too boring, because she really enjoys the slightly sparkling, elegant and subtle acidity that this coffee brings and which is completely integrated in this shot. We also tried other drink ratios, but none really convinced us. For those who love harmony: Maro Code ICYVDRS.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Steckbrief_La_Conserva.webp?v=1790062120\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003eThe coffee is grown at altitudes of up to nearly 2,000 m above sea level, which ensures slow ripening of the cherries. The 15 farmers who contribute their coffee to this community blend have grown traditional varieties: 40% Bourbon, 25% Caturra, 20% Catuaí, 10% Pache and 5% Catimor.\u003c\/p\u003e\n\u003cp\u003eThe ripe cherries are pulped after harvest and fermented for 12–24 hours depending on the weather. Then the coffee is processed using the washed method. The result is a coffee with very clear structure, an extremely balanced balance of acidity-sweetness-bitterness and elegant, citric-tropical sweet fruit notes.\u003c\/p\u003e\n\u003ch2\u003eWhy did we buy this coffee?\u003c\/h2\u003e\n\u003cp\u003eA coffee from Guatemala for our orange, seasonal espresso line had been on our list for a while. Through our partners at Caravela Coffee, we've now found this coffee from the highlands of Guatemala. We support a community of four villages, from which 15 producers contribute their coffee. With the help of Caravela Coffee, they have learned a lot about how to process coffee and its impact on quality.\u003c\/p\u003e\n\u003cp\u003eGuatemala has long been on the world map of specialty coffees and is known for clean coffees with plenty of well-structured acidity, citric and bright, sweet flavours like honey and caramel. Classically, the coffee is processed using the washed method, although of course many producers here are experimenting with extended fermentation methods and can thus reposition themselves. Climate change has also made its mark here.\u003c\/p\u003e\n\u003ch2\u003eHow we roast this coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Coffee maker roast curve - independent component.\n   Deliberately scoped to .roastchart instead of .article-wrapper so the\n   block renders correctly even outside an article and when inserted\n   into an existing article doesn't need a second wrapper. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: border-box;\n}\n.roastchart * { box-sizing: border-box; }\n.roastchart .rc-head {\n  font-weight: 700;\n  font-size: 1.05em;\n  margin: 0 0 16px;\n  line-height: 1.35;\n}\n.roastchart .rc-sub {\n  font-weight: 400;\n  color: #666;\n  font-size: 0.88em;\n}\n.roastchart .rk-facts {\n  \/* Grid with minmax(0,1fr): the columns are mathematically identical width.\n     Unlike with flexbox, no long text can expand a column,\n     because the lower bound is 0 instead of min-content. *\/\n  display: grid;\n  grid-template-columns: repeat(5, minmax(0, 1fr));\n  gap: 2px;\n  border-radius: 6px;\n  overflow: hidden;\n  margin-bottom: 18px;\n}\n.roastchart .rk-fact {\n  min-width: 0;\n  background: var(--km-black);\n  padding: 14px 6px;\n  text-align: center;\n}\n.roastchart .rk-val, .roastchart .rk-lab {\n  overflow-wrap: break-word;\n  word-wrap: break-word;\n  hyphens: auto;\n}\n.roastchart .rk-val {\n  display: block;\n  font-size: 1.25em;\n  font-weight: 700;\n  color: var(--km-green);\n  line-height: 1.1;\n}\n.roastchart .rk-lab {\n  display: block;\n  font-size: 0.75em;\n  color: #aaa;\n  margin-top: 4px;\n}\n.roastchart .rk-svg {\n  display: block;\n  width: 100%;\n  height: auto;\n}\n.roastchart .rk-svg text {\n  font-family: 'Assistant', sans-serif;\n  fill: #333;\n}\n.roastchart .rk-tick { font-size: 18px; }\n.roastchart .rk-tick-ror { fill: #6d8c1e; }\n.roastchart .rk-axis { font-size: 19px; font-weight: 700; }\n.roastchart .rk-axis-ror { fill: #6d8c1e; }\n.roastchart .rk-marker { font-size: 17px; font-weight: 700; fill: var(--km-red); }\n.roastchart .rk-marker-sub { font-size: 15px; font-weight: 400; fill: #a05138; }\n.roastchart .rk-zone { font-size: 15px; font-weight: 700; fill: #5f7d16; }\n.roastchart .rk-legend {\n  display: flex;\n  flex-wrap: wrap;\n  gap: 8px 20px;\n  margin-top: 12px;\n  font-size: 0.85em;\n  color: #555;\n}\n.roastchart .rk-legend span {\n  display: inline-flex;\n  align-items: center;\n  gap: 7px;\n}\n.roastchart .rk-key {\n  width: 18px;\n  height: 4px;\n  border-radius: 2px;\n  flex-shrink: 0;\n}\n.roastchart .rk-key.zone { height: 12px; width: 14px; border-radius: 3px; }\n.roastchart .rk-key.dash {\n  height: 0;\n  border-top: 3px dashed var(--km-red);\n  border-radius: 0;\n}\n.roastchart .rk-note {\n  color: #666;\n  font-size: 0.85em;\n  margin: 10px 0 0;\n}\n@media (max-width: 620px) {\n  .roastchart .rk-facts { grid-template-columns: repeat(2, minmax(0, 1fr)); }\n  \/* With two columns, the fifth tile is left alone - it takes the\n     full width instead of leaving a gap. *\/\n  .roastchart .rk-fact:last-child { grid-column: 1 \/ -1; }\n  .roastchart { padding: 18px 14px 14px; }\n  \/* On narrow displays the SVG shrinks - counteract with larger text.\n     The axis labels give way to the larger text, the units appear\n     instead in the legend. *\/\n  .roastchart .rk-tick { font-size: 23px; }\n  .roastchart .rk-marker { font-size: 22px; }\n  .roastchart .rk-marker-sub, .roastchart .rk-zone { font-size: 19px; }\n  .roastchart .rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eRoast Curve: La Conserva\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 20 kg · August 26, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e187.1 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e190 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e11:37\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoast time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e1:11\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eDevelopment time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e10.2 %\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRatio (DTR)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg class=\"rk-svg\" viewbox=\"0 0 760 430\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" role=\"img\"\u003e\n  \u003crect x=\"74\" y=\"22\" width=\"622\" height=\"356\" fill=\"#FFFFFF\"\u003e\u003c\/rect\u003e\n  \u003crect x=\"632.6\" y=\"22\" width=\"63.4\" height=\"356\" fill=\"#CFF19A\" opacity=\"0.55\"\u003e\u003c\/rect\u003e\n  \u003cline x1=\"74\" y1=\"378.0\" x2=\"696\" y2=\"378.0\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" y=\"384.0\" text-anchor=\"end\"\u003e0\u003c\/text\u003e\n  \u003cline x1=\"74\" y1=\"342.4\" x2=\"696\" y2=\"342.4\" stroke=\"#ddd4ce\" stroke-width=\"1\"\u003e\u003c\/line\u003e\n  \u003ctext class=\"rk-tick\" x=\"66\" 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682.6,40.5 683.5,40.5 684.4,40.3 685.3,40.3 686.2,40.3 687.1,40.2 688.0,40.2 688.9,40.2 689.8,40.2 690.6,40.2 691.5,40.0 692.4,40.0 693.3,40.0 694.2,39.8 695.1,39.8 696.0,39.8\" fill=\"none\" stroke=\"#000000\" stroke-width=\"3\" stroke-linejoin=\"round\" stroke-linecap=\"round\"\u003e\u003c\/polyline\u003e\n  \u003ccircle cx=\"632.6\" cy=\"49.2\" r=\"6\" fill=\"#FFFFFF\" stroke=\"#E46641\" stroke-width=\"3\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"74.0\" cy=\"45.0\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ccircle cx=\"696.0\" cy=\"39.8\" r=\"5\" fill=\"#000000\"\u003e\u003c\/circle\u003e\n  \u003ctext class=\"rk-axis\" x=\"16\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(-90 16 200.0)\"\u003eTemperature °C\u003c\/text\u003e\n  \u003ctext class=\"rk-axis rk-axis-ror\" x=\"744\" y=\"200.0\" text-anchor=\"middle\" transform=\"rotate(90 744 200.0)\"\u003eRoR °C\/min\u003c\/text\u003e\n  \u003ctext class=\"rk-axis\" x=\"385.0\" y=\"422\" text-anchor=\"middle\"\u003eTime\u003c\/text\u003e\n  \u003c\/svg\u003e\n\u003cdiv class=\"rk-legend\"\u003e\n\u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #000;\"\u003e\u003c\/i\u003eBean temperature °C (left axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eDevelopment time from First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eCharge load 15% · Roasting: Adrian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eShipping also available via coffee letter\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll our coffees can be ordered as a coffee letter. It is treated like a regular letter and lands in your mailbox. This reduces postage for 250g coffee from CHF 7. to CHF 2.50. At checkout, you can choose between Coffee Letter, A-Post and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43314989891682,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Conserva.webp?v=1789656771"},{"product_id":"meya-filterkaffee","title":"Meya, filter coffee from Mexico","description":"\u003ch2\u003eMeya - Coffee Info\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9244%; height: 176.458px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eRed berries, juicy, elegant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 39.213px;\"\u003e\u003cstrong\u003eBean Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 39.213px;\"\u003eSierra de Zongolica, Veracruz, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eCitlal Kafen Cooperative (\"Coffee Star\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003eGarnica, Typica, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 19.6065px;\"\u003e\u003cstrong\u003ePost-Harvest Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 19.6065px;\"\u003e90 hours fermentation, then dried as natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.213px;\"\u003e\n\u003ctd style=\"width: 23.9746%; height: 39.213px;\"\u003e\u003cstrong\u003eFarming Philosophy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8151%; height: 39.213px;\"\u003eTraditional polyculture. All producers grow fruit alongside coffee.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6065px;\"\u003e\n\u003ctd colspan=\"2\" style=\"width: 97.7897%; height: 19.6065px;\"\u003eAll of our coffees are sold as whole beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eHow We Prepare the Coffee\u003c\/h2\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Meya_2026_1.webp?v=1791195912\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhy Does the Coffee Taste This Way?\u003c\/h2\u003e\n\u003cp\u003eIt can get noticeably cool in the Sierra de Zongolica. Behind Orizaba, the first hills rise and continue to climb until you reach the jagged valleys of the Sierra. The slopes are steep, and clouds linger visibly in them. In the sun, however, the valleys heat up. This makes coffee cultivation challenging, especially for naturals.\u003c\/p\u003e\n\u003cp\u003eThe cherries are picked and fermented in plastic bags before drying on raised beds. Because it's often cool, drying takes a very long time. And because it's often humid, the risk of fungal infection increases. Special care is required here.\u003c\/p\u003e\n\u003cp\u003eThis all shows in the taste: The fresh, juicy acidity comes from the growing conditions, as the cool temperatures allow the cherries to ripen slowly over time. The 90-hour fermentation emphasizes a fresh fruity character with a focus on red fruit, without overwhelming the acidity. The silky, elegant texture comes from careful harvesting and manual sorting of the cherries.\u003c\/p\u003e\n\u003ch2\u003eWhy Did We Buy This Coffee?\u003c\/h2\u003e\n\u003cp\u003eSince 2022, we have been working with Ensambles and the producers of Citlal Kafen to improve coffee quality and strengthen the cooperative. The Toca is the washed cooperative blend. But the goal was always also to produce microlots.\u003c\/p\u003e\n\u003cp\u003eFor this, individual lots of particularly high-quality coffee cherries are separated, fermented, and dried in the cherry as natural. This is a new process, not only for the cooperative, but for the entire region.\u003c\/p\u003e\n\u003cp\u003eFor long-term projects that are meant to create tangible change on the ground, it's important that they also produce coffees that are sensorially in the champions league. This is the first lot that the young cooperative has processed this way. The appetite is whetted.\u003c\/p\u003e\n\u003ch2\u003eHow Do We Roast This Coffee?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Assistant:wght@400;700\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n\/* Kaffeemacher roast curve - independent component.\n   Intentionally scoped to .roastchart rather than .article-wrapper so the\n   block renders correctly even outside an article and doesn't require\n   a second wrapper when inserted into an existing article. *\/\n.roastchart {\n  --km-green:       #97BF29;\n  --km-beige:       #F8F0EA;\n  --km-light-green: #CFF19A;\n  --km-red:         #E46641;\n  --km-black:       #000000;\n  font-family: 'Assistant', sans-serif;\n  font-size: 16px;\n  line-height: 1.6;\n  color: var(--km-black);\n  background: var(--km-beige);\n  border-radius: 8px;\n  padding: 24px 20px 18px;\n  margin: 32px 0;\n  box-sizing: 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.rk-axis { display: none; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"roastchart\"\u003e\n\u003cdiv class=\"rc-head\"\u003eRoast Curve: Meya\u003cspan class=\"rc-sub\"\u003e\u003cbr\u003eGiesen W30A 2021 · Batch 12.50 kg · September 15, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-facts\"\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e180.1 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eStart Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e189 °C\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eEnd Temperature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e8:44\u003c\/span\u003e\u003cspan class=\"rk-lab\"\u003eRoast Time\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rk-fact\"\u003e\n\u003cspan class=\"rk-val\"\u003e0:42\u003c\/span\u003e\u003cspan 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class=\"rk-key\" style=\"background: #97BF29;\"\u003e\u003c\/i\u003eRate of Rise °C\/min (right axis)\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key zone\" style=\"background: #CFF19A;\"\u003e\u003c\/i\u003eretention time from First Crack\u003c\/span\u003e \u003cspan\u003e\u003ci class=\"rk-key dash\"\u003e\u003c\/i\u003eFirst Crack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"rk-note\"\u003eInput 16% · Roast: Juan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping Also Available via Coffee Letter\u003c\/h2\u003e\n\u003cp\u003eAll of our coffees can be ordered via coffee letter. It is treated like a regular letter and arrives in your mailbox. This reduces the postage for 250 g of coffee from CHF 7.– to CHF 2.50. At checkout, you can choose between coffee letter, A-Post, and B-Post options.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"250 g","offer_id":43341036388450,"sku":null,"price":13.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Meya.webp?v=1789627367"},{"product_id":"felix-deutscher-meister-espresso","title":"Felix – Championship Coffee from Colombia","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFelix - Coffee Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 99.9124%; height: 252.755px;\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 30.1781%;\"\u003e \u003ccol style=\"width: 69.5174%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eLemongrass, orange, apricot, floral, velvety\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.1915px;\"\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin of Beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 55.1915px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFinca Sinaloa, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAna Maria Trujillo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eGeisha\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePost-Harvest Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003eAnaerobic fermentation, 3-stage hydro fermentation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5985px;\"\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 19.5985px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5931px;\"\u003e\n\u003ctd colspan=\"2\" style=\"height: 35.5931px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAll our coffees are sold as whole beans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow we prepare the coffee: \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0406\/3343\/4269\/files\/Felix_Sinaloa.webp?v=1772096451\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a very light espresso roast that also works wonderfully as filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs filter coffee, Felix would recommend the following recipe:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Rezept_Orlin_2025_1.webp?v=1765363756\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e Total hardness 3 \u003c\/span\u003e\u003cspan\u003e°dH , alkalinity 1.5 \u003c\/span\u003e\u003cspan\u003e°dH (more on the topic \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" title=\"The right coffee water\" href=\"https:\/\/kaffeemacher.de\/blogs\/weiteres-kaffeewissen\/das-richtige-kaffeewasser-die-kaffeewasser-anleitung\"\u003ecoffee water\u003c\/a\u003e\u003c\/span\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Comandante C40 MK4\" href=\"https:\/\/kaffeemacher.de\/products\/comandante-handmuhle\"\u003e\u003cspan style=\"color: #90a900;\"\u003eComandante\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eDripper:\u003c\/strong\u003e \u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glass\"\u003eHario \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-filter-glas\" title=\"Hario V60 Glass\"\u003eV60 Glass Filter 02\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFilter Paper:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: #90a900;\"\u003e\u003ca style=\"color: #90a900;\" href=\"https:\/\/kaffeemacher.de\/products\/hario-v60-ersatzfilter\" title=\"Filter Paper\"\u003eHario V60 Paper\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy does the coffee taste the way it does?\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee comes from Ana Maria Trujillo from Finca Sinaloa in Huila, Colombia. In 2025, Ana Maria presented a new highlight in her portfolio: the Geisha variety, refined through an anaerobic hydro-fermented washing process. In this process, the beans are fermented underwater in a closed environment, which intensifies the anaerobic process. The result is a coffee of extraordinary purity with elegant floral notes, vibrant acidity, and balanced sweetness that perfectly showcases the characteristic profile of this variety. This lot reflects the combination of technique, innovation, and passion for Colombian specialty coffee.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy did Felix choose this coffee?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAna Maria Trujillo Rojas is a fourth-generation coffee producer who combines tradition, expertise, and innovation. From 2016 to 2024, she worked with various companies in the industry and led quality control processes, the development of fermentation methods, and the design of differentiated sensory profiles. Through this work, she established herself as a leading expert in applied fermentation in the specialty coffee sector.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFelix was convinced by the structure of this coffee. The individual attributes harmonize excellently. The flavors are very present but not overpowering, the acidity is perfectly balanced by the sweetness, and the texture is very elegant and velvety. In the championship, the coffee also needs to work well with milk and in the signature drink. Therefore, there are various criteria that must be considered when selecting a coffee and during roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cb id=\"docs-internal-guid-e41776a1-7fff-df7a-e4cb-706596444e1e\"\u003e\u003c\/b\u003e\u003cbr\u003eHow do we roast this coffee?\u003c\/h2\u003e\n\u003cp\u003eOn our 30-kg Giesen, we chose a batch size of 10 kg and roasted the coffee very light (competition roast). This way, we don't taste any roasting notes in the espresso. The coffee also works well as filter coffee.\u003c\/p\u003e","brand":"Kaffeemacher Rösterei","offers":[{"title":"Sinaloa Espresso - 200g","offer_id":50543226781794,"sku":null,"price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Packshot_Felix.webp?v=1790262860"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/collections\/Amigo_1.webp?v=1788522771","url":"https:\/\/kaffeemacher.ch\/en\/collections\/coffee.oembed","provider":"Kaffeemacher","version":"1.0","type":"link"}