{"title":"Barista","description":"","products":[{"product_id":"gastro-barista-niveau-1","title":"Gastro Barista Level 1 - Introduction","description":"\u003ch1\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003e \u003c\/strong\u003eGastro Barista Level 1 - Introduction\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe perfect course for an introduction to the barista craft from a professional catering perspective.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eThe goal is to learn the basics of coffee preparation and how to operate professional machines and grinders. We will discuss workspace organization and learn how to steam milk together. This course is conducted \u003cstrong\u003eexclusively\u003c\/strong\u003e on our professional portafilter machines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 1 - Course Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 9:00 AM – 4:00 PM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e Lunch, course materials, and a certificate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructors: \u003c\/strong\u003eAndrea Leandro and Michael Rieker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrior Knowledge:\u003c\/strong\u003e None required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTarget Group:\u003c\/strong\u003e Aspiring gastro-baristas and baristas working in the catering industry\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 1 - Course Description\u003c\/h2\u003e\n\u003cp\u003eThe perfect course for \u003cstrong\u003egetting started in the barista craft\u003c\/strong\u003e and gaining an overview of the world of coffee.\u003c\/p\u003e\n\u003cp\u003eWe will walk through the entire coffee chain, from the fruit to the roasted coffee bean. Together, we will taste various coffees and learn how to describe aromas, flavor notes, and basic tastes—focusing on bitterness, acidity, and sweetness—in coffee.\u003c\/p\u003e\n\u003cp\u003eWe will work together to adjust the grinder for the perfect espresso extraction, and we will learn and exchange ideas about proper, efficient workflows.\u003cbr\u003eFurthermore, we will discuss the most common coffee drinks and their definitions in the Swiss catering industry. Of course, we will spend plenty of time at the steam wand, producing fine-pored milk foam and getting a feel for initial latte art patterns.\u003cbr\u003e\u003cbr\u003eFinally, we will clean the machines and grinders to wrap up our intensive \"workday\" as baristas-in-training on a clean note.\u003c\/p\u003e\n\u003cp\u003eSince we work on professional coffee machines, it is \u003cstrong\u003enot possible\u003c\/strong\u003e to bring your own equipment to the course.\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 1 - Private Professional Training\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFor catering businesses and cafés, we offer private, customized training sessions that we tailor individually to your wishes and needs. These courses are also held at our academy. Simply send us an email at \u003ca rel=\"noopener\"\u003ekurse@kaffeemacher.ch\u003c\/a\u003e, and we will plan the perfect course for you and your team together.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 1 - Instructors\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichael possesses diverse knowledge in the areas of barista craft and roasting, and is highly experienced in many fields. He began his coffee career as a gastro-barista before diving deeply into the subject of roasting. In addition to commercial blends, he has roasted special nano-lots as well as various coffees for the Brewers Cup and Barista Championships, and has proven himself as a coach for roasting championships.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAndrea is familiar with various coffee and restaurant concepts from personal experience and spent several years training many catering staff members. Prior to that, he worked as a barista in the catering industry himself for 4 years. Andrea knows many home espresso machines and grinders and knows how to use them to brew truly delicious coffee. At Kaffeemacher:innen, he is an instructor for home barista courses and leads our grinder and coffee machine testing team.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher-Akademie","offers":[{"title":"Default Title","offer_id":39253227143266,"sku":"","price":375.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Gastro_Barista_Niveau_1_bd34b47e-8ff1-47f9-8bc5-ea9a0e72d779.jpg?v=1713515795"},{"product_id":"gastro-barista-niveau-2","title":"Gastro Barista Level 2 - Advanced","description":"\u003ch1\u003eGastro Barista Level 2 - Advanced\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis intensive, advanced-level Gastro Barista course is all about: \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuilding routine into your everyday work as a barista. \u003cbr\u003eThe goal is to prepare participants for the realities of working in gastronomy, covering topics such as adjusting grinders, texturing milk, and preparing drinks. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn addition, we will deepen your personal sensory skills and learn that every coffee requires its own specific recipe. The course is conducted \u003cstrong\u003eexclusively\u003c\/strong\u003e on commercial portafilter machines.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 2 - Course Facts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTimes: \u003c\/strong\u003e9:00 AM – 4:00 PM \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Lunch, course materials, and a Kaffeemacher:innen diploma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Instructors: \u003c\/strong\u003eAndrea Leandro Perin and Michael Rieker\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Language:\u003c\/strong\u003e German\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e \u003cstrong\u003eGastro Barista Level 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTarget Audience: \u003c\/strong\u003eAmbitious baristas working in the gastronomy sector who want to deepen their knowledge\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 2 - Course Description\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis one-day intensive course for advanced baristas deepens the core skills of the barista craft. It addresses everything expected of a barista in the gastronomy industry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eParticipants will learn how to independently adjust and fine-tune grinders quickly, distinguish between fresh and old coffee by taste, and prepare drink orders efficiently with a good workflow. Quality, hygiene, efficiency, and precision in work routines are practiced and refined in this course. Additionally, there will be plenty of time for texturing milk and pouring latte art. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe will brew and taste various espressos using different recipes to learn how to approach a new coffee. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt the end of the course, participants will independently clean the coffee machines and grinders. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince we work on commercial coffee machines, it is \u003cstrong\u003enot possible\u003c\/strong\u003e to bring your own equipment to the course. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 2 - Private Gastro Training \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFor catering businesses and cafés, we offer private, customized training sessions that we tailor individually to your wishes and needs. These courses are also held at our academy. Simply send us an email at \u003ca rel=\"noopener\"\u003ekurse@kaffeemacher.ch\u003c\/a\u003e, and together we will plan the perfect course for you and your team.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eGastro Barista Level 2 - Course Instructors\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMichael has diverse knowledge in the field of baristing and roasting and is extremely confident in many areas. He started his coffee career as a gastro barista before focusing intensely on the subject of roasting. In addition to commercial blends, he has also roasted special nano-lots as well as various coffees for the Brewers Cup and Barista Championships and has proven himself as a coach for roasting championships. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAndrea knows various coffee and restaurant concepts from his own experience and, as a trainer, has taught many gastronomy staff members over several years. Before that, he worked as a barista in the hospitality industry for 4 years himself. Andrea knows many home espresso machines and grinders and knows how to use them to brew really delicious coffee. At Kaffeemacher:innen, he is an instructor for home barista courses and leads our grinder and coffee machine testing team.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaffeemacher-Akademie","offers":[{"title":"Default Title","offer_id":39255568547938,"sku":"","price":375.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/3577\/files\/Gastro_Barista_Niveau_2_2371d165-84e2-41db-ad62-74d9a5d9a1ca.jpg?v=1713515861"}],"url":"https:\/\/kaffeemacher.ch\/en\/collections\/barista-kurse.oembed","provider":"Kaffeemacher","version":"1.0","type":"link"}