Location: NKG Quality Service / Bernhard Rothfos Intercafé AG, Zug, Switzerland
Preis: CHF 620.00 plus certification (CHF 120,- SCAE Members, CHF 200,- non-members)
Organizer: This course is organized and hold by NKG Quality Service. You will receive an invoice diretly from NKG Quality Service.
This course aims to prepare the student for more complex job functions found in the green coffee profession. The students will deepen their knowledge in the botany and agronomy topics related to coffee and will explore the processing methods more in detail and the impact these have in the quality of green beans.
Defects as well as positive grading variables are introduced to the student. Core elements of green coffee contracts and market terminology will be explained as well as general information about Decaffeination and the mechanism of certification.
Sensory or green Coffee foundation
Tainer: Ludovic Maillard
Training manager at Maison P. Jobin & Cie, a company of the Neumann Kaffee Gruppe in France. He has more than 20 years of experience in coffee trading. As a board member of SCAE and one of the creators of the SCAE CDS Green Coffee Modules, he travels around the world spreading coffee knowledge through the CDS courses.
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