Date: May 15th, 2017
Course Duration: 1 day (9-17h)
Location: NKG Quality Service / Bernhard Rothfos Intercafé AG, Zug
Preis: CHF 320.- inkl. exam and certification
Foundation covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Curriculum: -> here
Trainer: Gloria Pedroza
As head of the NKG Quality Service department, Gloria is in charge of training quality managers within the NKG coffee companies. She has more than 18 year of experience in quality assurance for green coffee. Today she is a WCE certified sensory judge, certified SCAE trainer for green coffee and sensory skills courses as well as a certified Q Grader instructor.
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